Explore: Sourdough Bread
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AI-Generated Overview About “sourdough-bread”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Rita Davenport's Sourdough cookery
By Rita Davenport
“Rita Davenport's Sourdough cookery” Metadata:
- Title: ➤ Rita Davenport's Sourdough cookery
- Author: Rita Davenport
- Language: English
- Number of Pages: Median: 176
- Publisher: H.P. Books
- Publish Date: 1977
- Publish Location: Tucson, AZ
“Rita Davenport's Sourdough cookery” Subjects and Themes:
- Subjects: ➤ Baking - Bread - Cookery (Sourdough) - Sourdough bread - Cooking (Sourdough) - Cooking (pasta) - Cooking
Edition Identifiers:
- The Open Library ID: OL4560460M
- Library of Congress Control Number (LCCN): 77071168
- All ISBNs: 0912656646 - 9780912656649 - 9780912656632 - 0912656638
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Baking sourdough bread
By Göran Söderin
“Baking sourdough bread” Metadata:
- Title: Baking sourdough bread
- Author: Göran Söderin
- Language: English
- Number of Pages: Median: 91
- Publisher: ➤ Skyhorse Publishing - Skyhorse - Skyhorse Publishing Company, Incorporated
- Publish Date: 2014 - 2017
“Baking sourdough bread” Subjects and Themes:
- Subjects: Sourdough bread - Bread - Cooking (Sourdough)
Edition Identifiers:
- The Open Library ID: OL27403250M - OL26921396M - OL34864841M
- Online Computer Library Center (OCLC) ID: 851419090
- Library of Congress Control Number (LCCN): 2013034019
- All ISBNs: ➤ 9781510719682 - 9781628738360 - 1510719687 - 1626363994 - 9781626363991 - 1628738367
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Build Your Own Earth Oven
By Kiko Denzer
“Build Your Own Earth Oven” Metadata:
- Title: Build Your Own Earth Oven
- Author: Kiko Denzer
- Language: English
- Number of Pages: Median: 123
- Publisher: Hand Print Press
- Publish Date: 2000 - 2001
- Publish Location: Blodgett, OR
“Build Your Own Earth Oven” Subjects and Themes:
- Subjects: ➤ Stoves - Earth construction - Cookery (Bread) - Cooking (Bread) - Sourdough bread - Bread
Edition Identifiers:
- The Open Library ID: OL8558307M - OL14443927M
- Online Computer Library Center (OCLC) ID: 48429312
- Library of Congress Control Number (LCCN): 00101050
- All ISBNs: 0967984602 - 9780967984605
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Sourdough Cookery
By Rita Davenport
“Sourdough Cookery” Metadata:
- Title: Sourdough Cookery
- Author: Rita Davenport
- Languages: English - und
- Number of Pages: Median: 208
- Publisher: ➤ Bantam Books - Bantam Books (Mm) - Brand: Bantam Books (Mm) - Bantam Bks. - HPBooks
- Publish Date: 1977 - 1978 - 1981
- Publish Location: Tucson, Ariz
“Sourdough Cookery” Subjects and Themes:
- Subjects: ➤ Cookery (Sourdough) - Baking - Bread - Sourdough bread - Cooking (Sourdough) - Cooking (pasta)
Edition Identifiers:
- The Open Library ID: OL15063076M - OL3795245M - OL7821310M - OL7818767M
- Online Computer Library Center (OCLC) ID: 3735731
- Library of Congress Control Number (LCCN): 81084969
- All ISBNs: ➤ 0895861550 - 9780553234114 - 0553113712 - 0553146866 - 0553234110 - 9780895861559 - 9780553113716 - 9780553146868
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5World sourdoughs from antiquity
By Ed Wood
“World sourdoughs from antiquity” Metadata:
- Title: ➤ World sourdoughs from antiquity
- Author: Ed Wood
- Language: English
- Number of Pages: Median: 274
- Publisher: ➤ Ten Speed Press - Sinclair Pub.
- Publish Date: 1989 - 1996
- Publish Location: Berkeley, Calif - Cascade, ID
“World sourdoughs from antiquity” Subjects and Themes:
- Subjects: Cookery (Sourdough) - Bread - Sourdough bread - Cooking (Sourdough)
Edition Identifiers:
- The Open Library ID: OL2192529M - OL990283M
- Online Computer Library Center (OCLC) ID: 19778396 - 34943368
- Library of Congress Control Number (LCCN): 89011347 - 96028621
- All ISBNs: 0962269468 - 9780898158434 - 0898158435 - 9780962269462
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Sourdough
recipes for rustic fermented breads, sweets, savories, and more
By Sarah Owens
“Sourdough” Metadata:
- Title: Sourdough
- Author: Sarah Owens
- Number of Pages: Median: 320
- Publisher: Roost - Roost Books
- Publish Date: 2015
“Sourdough” Subjects and Themes:
- Subjects: ➤ Sourdough bread - Cooking (Sourdough) - Baking - Seasonal cooking - Bread - Cooking
Edition Identifiers:
- The Open Library ID: OL26246212M
- Library of Congress Control Number (LCCN): 2014039196
- All ISBNs: 9781611802382 - 1611802385
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Worldwide sourdoughs from your bread machine
By Donna Rathmell German
“Worldwide sourdoughs from your bread machine” Metadata:
- Title: ➤ Worldwide sourdoughs from your bread machine
- Author: Donna Rathmell German
- Language: English
- Number of Pages: Median: 171
- Publisher: Bristol Pub. Enterprises
- Publish Date: 1994
- Publish Location: San Leandro, Calif
“Worldwide sourdoughs from your bread machine” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL1210716M
- Online Computer Library Center (OCLC) ID: 29972254
- Library of Congress Control Number (LCCN): 94206817
- All ISBNs: 9781558670952 - 1558670955
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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8Jake O'Shaughnessey's sourdough book
By Timothy Firnstahl
“Jake O'Shaughnessey's sourdough book” Metadata:
- Title: ➤ Jake O'Shaughnessey's sourdough book
- Author: Timothy Firnstahl
- Language: English
- Number of Pages: Median: 132
- Publisher: ➤ trade distribution by Simon and Schuster - San Francisco Book Co.
- Publish Date: 1976
- Publish Location: San Francisco - [New York]
“Jake O'Shaughnessey's sourdough book” Subjects and Themes:
- Subjects: ➤ Baking - Bread - Cookery (Sourdough) - Pancakes, waffles - Sourdough bread - Cooking (Sourdough)
- Places: San Francisco - San Francisco (Calif.) - Alaska
Edition Identifiers:
- The Open Library ID: OL4881195M
- Online Computer Library Center (OCLC) ID: 2119617
- Library of Congress Control Number (LCCN): 76009766
- All ISBNs: 0913374318 - 9780913374313 - 9780913374306 - 091337430X
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Sourdough baking
By Susan Brown Draudt
“Sourdough baking” Metadata:
- Title: Sourdough baking
- Author: Susan Brown Draudt
- Language: English
- Number of Pages: Median: 140
- Publisher: Fisher Books - Running Press
- Publish Date: 1994
- Publish Location: Tucson, AZ
“Sourdough baking” Subjects and Themes:
- Subjects: Cookery (Sourdough) - Sourdough bread - Cooking (Sourdough) - Baking
Edition Identifiers:
- The Open Library ID: OL1109070M
- Online Computer Library Center (OCLC) ID: 31011309
- Library of Congress Control Number (LCCN): 94034432
- All ISBNs: 1555610676 - 9781555610678
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10The sourdough bread bowl cookbook
By John Vrattos
“The sourdough bread bowl cookbook” Metadata:
- Title: ➤ The sourdough bread bowl cookbook
- Author: John Vrattos
- Language: English
- Number of Pages: Median: 148
- Publisher: Square One Publishers
- Publish Date: 2004
- Publish Location: Garden City Park, NY
“The sourdough bread bowl cookbook” Subjects and Themes:
- Subjects: ➤ Cooking (Sourdough) - Cookery (Sourdough) - Sourdough bread - Stuffed foods (Cooking) - Stuffed foods (Cookery) - Cooking
Edition Identifiers:
- The Open Library ID: OL3297429M
- Online Computer Library Center (OCLC) ID: 56615903
- Library of Congress Control Number (LCCN): 2004022849
- All ISBNs: 9780757001499 - 0757001491
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Sourdough
By Robin Sloan
“Sourdough” Metadata:
- Title: Sourdough
- Author: Robin Sloan
- Language: English
- Number of Pages: Median: 272
- Publisher: ➤ Picador - The Text Publishing Company - Wheeler Publishing, a part of Gale, a Cengage Company - MacMillan - MCD - Macmillan Audio
- Publish Date: 2017 - 2018
- Publish Location: ➤ New York - Melbourne, Australia
“Sourdough” Subjects and Themes:
- Subjects: ➤ Sourdough bread - Cooking (Sourdough) - Fiction - Large type books - San francisco (calif.), fiction - Fiction, humorous - Fiction, women - Fiction, general - Cooking (Sourdough) -- Fiction - Sourdough bread -- Fiction - San Francisco (Calif.) -- Fiction
- Places: San Francisco (Calif.) - California - San Francisco
Edition Identifiers:
- The Open Library ID: ➤ OL27374356M - OL26427309M - OL26869379M - OL26939541M - OL26943180M - OL51656273M
- Online Computer Library Center (OCLC) ID: 969829748 - 1001364111 - 999622971
- Library of Congress Control Number (LCCN): 2017039384
- All ISBNs: ➤ 9781250192752 - 9781427289278 - 9781925626230 - 0374203105 - 9780374203108 - 1427289271 - 9781432841751 - 1925626237 - 1250192757 - 9780374716431 - 1432841750 - 0374716439
First Setence:
"It would have been nutritive gel for dinner, same as always, if I had not discovered stuck to my apartment’s front door a paper menu advertising the newly expanded delivery service of a neighborhood restaurant."
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Handbook of dough fermentations
By Karel Kulp
“Handbook of dough fermentations” Metadata:
- Title: ➤ Handbook of dough fermentations
- Author: Karel Kulp
- Language: English
- Number of Pages: Median: 328
- Publisher: ➤ Marcel Dekker, Inc. - Taylor & Francis Group - CRC
- Publish Date: 2003
- Publish Location: New York
“Handbook of dough fermentations” Subjects and Themes:
- Subjects: ➤ Cookery (Sourdough) - Fermentation - Bread - Sourdough bread - Cooking (Sourdough) - Food industry and trade
Edition Identifiers:
- The Open Library ID: ➤ OL34631083M - OL33780330M - OL33764177M - OL33716372M - OL33385976M - OL8125601M - OL18188434M
- Library of Congress Control Number (LCCN): 2004269178
- All ISBNs: ➤ 9780429222863 - 0429222866 - 9780203911884 - 9781135531812 - 0824742648 - 1135531765 - 1135531811 - 9781135531805 - 1135531803 - 9781135531768 - 0203911881 - 9780824742645
First Setence:
"Many archeologists today believe that humans of one type or another have been present on Earth for more than 4 million years."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Artisan sourdough made simple
By Emilie Raffa
“Artisan sourdough made simple” Metadata:
- Title: Artisan sourdough made simple
- Author: Emilie Raffa
- Language: English
- Number of Pages: Median: 208
- Publisher: ➤ Page Street Publishing; Rebound version / edition - Page Street Publishing
- Publish Date: 2017
“Artisan sourdough made simple” Subjects and Themes:
- Subjects: Sourdough bread - Cooking (Sourdough) - Baking - Bread - Cooking
Edition Identifiers:
- The Open Library ID: OL26936771M - OL28443394M - OL28275433M
- Online Computer Library Center (OCLC) ID: 966396392
- Library of Congress Control Number (LCCN): 2017937159
- All ISBNs: ➤ 9781974803972 - 9781624144295 - 1624144306 - 9781624144301 - 197480397X - 1624144292
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14The sourdough school
By Vanessa Kimbell
“The sourdough school” Metadata:
- Title: The sourdough school
- Author: Vanessa Kimbell
- Language: English
- Number of Pages: Median: 200
- Publisher: Octopus Publishing Group
- Publish Date: 2018
“The sourdough school” Subjects and Themes:
- Subjects: Sourdough bread - Doughnuts - Bread
Edition Identifiers:
- The Open Library ID: OL26977975M - OL29349368M
- Online Computer Library Center (OCLC) ID: 1029476454
- All ISBNs: 9781909487932 - 1909487937 - 9780857833662 - 0857833669
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15Classic sourdoughs
By Ed Wood
“Classic sourdoughs” Metadata:
- Title: Classic sourdoughs
- Author: Ed Wood
- Language: English
- Number of Pages: Median: 195
- Publisher: Ten Speed Press
- Publish Date: 2001 - 2011
- Publish Location: ➤ Berkeley [Calif.] - Berkeley, CA
“Classic sourdoughs” Subjects and Themes:
- Subjects: Cookery (Sourdough) - Bread - Cooking (Sourdough) - Sourdough bread - Cooking
Edition Identifiers:
- The Open Library ID: OL25032491M - OL3955484M
- Online Computer Library Center (OCLC) ID: 710816005
- Library of Congress Control Number (LCCN): 2011009408 - 2001056358
- All ISBNs: 9781580083447 - 1580083447 - 1607740079 - 9781607740070
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Art of gluten-free sourdough baking
By Sharon A. Kane
“Art of gluten-free sourdough baking” Metadata:
- Title: ➤ Art of gluten-free sourdough baking
- Author: Sharon A. Kane
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Printed by Corporate Disk Company
- Publish Date: 2011
- Publish Location: [McHenry, IL]
“Art of gluten-free sourdough baking” Subjects and Themes:
- Subjects: ➤ Wheat-free diet - Popular works - Gluten-free diet - Bread - Cooking (Sourdough) - Sourdough bread - Baking - Recipes - Celiac disease - Food allergy - Diet therapy
Edition Identifiers:
- The Open Library ID: OL31061422M
- Online Computer Library Center (OCLC) ID: 774748596
- Library of Congress Control Number (LCCN): 2012540507
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Local Breads
Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
By Lauren Chattman
“Local Breads” Metadata:
- Title: Local Breads
- Author: Lauren Chattman
- Language: English
- Number of Pages: Median: 448
- Publisher: W. W. Norton
- Publish Date: 2007
“Local Breads” Subjects and Themes:
- Subjects: ➤ Bread - Baking - Cookery (Sourdough) - Sourdough bread - Cookery (Cereals) - Cooking (Sourdough) - Cooking (Cereals) - Cooking (cereals) - Cooking, european
- Places: Europe
Edition Identifiers:
- The Open Library ID: OL7451772M
- Online Computer Library Center (OCLC) ID: 77116975
- Library of Congress Control Number (LCCN): 2006102247
- All ISBNs: 9780393050554 - 0393050556
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Sourdough breads and coffee cakes
By Ada Lou Roberts
“Sourdough breads and coffee cakes” Metadata:
- Title: ➤ Sourdough breads and coffee cakes
- Author: Ada Lou Roberts
- Language: English
- Number of Pages: Median: 192
- Publisher: Dover Publications
- Publish Date: 1983
- Publish Location: New York
“Sourdough breads and coffee cakes” Subjects and Themes:
- Subjects: Coffee cakes - Bread - Sourdough bread - Cake
Edition Identifiers:
- The Open Library ID: OL3163404M
- Online Computer Library Center (OCLC) ID: 9394566
- Library of Congress Control Number (LCCN): 83005260
- All ISBNs: 0486245292 - 9780486245294
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Sourdough
By Benjamin Ludwig
“Sourdough” Metadata:
- Title: Sourdough
- Author: Benjamin Ludwig
- Language: English
- Number of Pages: Median: 75
- Publisher: Texas Review Press
- Publish Date: 2014
- Publish Location: Huntsville, Texas
“Sourdough” Subjects and Themes:
- Subjects: Bakeries - Fiction - Sourdough bread - Fiction, general
Edition Identifiers:
- The Open Library ID: OL31045677M
- Online Computer Library Center (OCLC) ID: 881030042
- Library of Congress Control Number (LCCN): 2014036606
- All ISBNs: 9781680030143 - 1680030140
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20The Sourdough Man
an Alaska folktale
By Chérie B. Stihler
“The Sourdough Man” Metadata:
- Title: The Sourdough Man
- Author: Chérie B. Stihler
- Language: English
- Publisher: ➤ Sasquatch Books - Distributed by PGW/Perseus
- Publish Date: 2010
- Publish Location: Seattle
“The Sourdough Man” Subjects and Themes:
- Subjects: ➤ Animals - Fiction - Sourdough bread - Folklore - Juvenile literature - Bread - Children's fiction - Food, fiction - Animals, fiction - Alaska, fiction
- Places: Alaska
Edition Identifiers:
- The Open Library ID: OL23872097M - OL24062582M
- Online Computer Library Center (OCLC) ID: 430841233
- Library of Congress Control Number (LCCN): 2009038213
- All ISBNs: 1570615942 - 9781570615948
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Injera variety from crop diversity
By Baqalač Tolā
“Injera variety from crop diversity” Metadata:
- Title: ➤ Injera variety from crop diversity
- Author: Baqalač Tolā
- Language: English
- Number of Pages: Median: 144
- Publisher: Falcon Printing P.L.C.
- Publish Date: 2012
- Publish Location: Addis Ababa, Ethiopia
“Injera variety from crop diversity” Subjects and Themes:
- Subjects: Sourdough bread - Ethiopian Cooking - Bread
- Places: Ethiopia
Edition Identifiers:
- The Open Library ID: OL30967262M
- Online Computer Library Center (OCLC) ID: 858022574
- Library of Congress Control Number (LCCN): 2013441438
- All ISBNs: 9789994481149 - 9994481142
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Ling shi bai hua yang man tou, hua juan yu bao zi
By Hankelaoshi
“Ling shi bai hua yang man tou, hua juan yu bao zi” Metadata:
- Title: ➤ Ling shi bai hua yang man tou, hua juan yu bao zi
- Author: Hankelaoshi
- Language: chi
- Number of Pages: Median: 156
- Publisher: ➤ Zhu que wen hua shi ye you xian gong si
- Publish Date: 2017
- Publish Location: Taibei Shi
“Ling shi bai hua yang man tou, hua juan yu bao zi” Subjects and Themes:
- Subjects: Dim sum - Sourdough bread - Cooking (Sourdough) - Chinese Cooking - Steaming (Cooking)
Edition Identifiers:
- The Open Library ID: OL26957958M
- Online Computer Library Center (OCLC) ID: 1001246369
- All ISBNs: 986945867X - 9789869458672
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23European and American professional sourdough cooking and recipes
By George Leonard Herter
“European and American professional sourdough cooking and recipes” Metadata:
- Title: ➤ European and American professional sourdough cooking and recipes
- Author: George Leonard Herter
- Language: English
- Number of Pages: Median: 118
- Publisher: Herter's inc.
- Publish Date: 1973
- Publish Location: Waseca, Minn
“European and American professional sourdough cooking and recipes” Subjects and Themes:
- Subjects: Bread - Cookery (Sourdough) - Sourdough bread - Cooking (Sourdough)
- Places: Europe - United States
Edition Identifiers:
- The Open Library ID: OL5454503M
- Library of Congress Control Number (LCCN): 73156683
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Bread lab!
By Kim Binczewski
“Bread lab!” Metadata:
- Title: Bread lab!
- Author: Kim Binczewski
- Language: English
- Number of Pages: Median: 37
- Publisher: Readers to Eaters
- Publish Date: 2018
- Publish Location: Bellevue, Washington
“Bread lab!” Subjects and Themes:
- Subjects: Sourdough bread - Juvenile fiction - Baking - Bread
Edition Identifiers:
- The Open Library ID: OL26975711M
- All ISBNs: 9780998436609 - 0998436607
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Bao zi man tou zen me zuo zui cheng gong
By Renchen Ye, Junji Chen and Zhexiang Zheng
“Bao zi man tou zen me zuo zui cheng gong” Metadata:
- Title: ➤ Bao zi man tou zen me zuo zui cheng gong
- Authors: Renchen YeJunji ChenZhexiang Zheng
- Language: chi
- Number of Pages: Median: 168
- Publisher: ➤ Yang tao wen hua shi ye you xian gong si
- Publish Date: 2015
- Publish Location: Taibei Shi
“Bao zi man tou zen me zuo zui cheng gong” Subjects and Themes:
- Subjects: Dim sum - Sourdough bread - Cooking (Sourdough)
Edition Identifiers:
- The Open Library ID: OL27204777M
- Online Computer Library Center (OCLC) ID: 952330027
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Wu mai! mian bao shi de 12 tang ke
By Yuanming Zhang
“Wu mai! mian bao shi de 12 tang ke” Metadata:
- Title: ➤ Wu mai! mian bao shi de 12 tang ke
- Author: Yuanming Zhang
- Language: chi
- Number of Pages: Median: 205
- Publisher: ➤ Wan li ji gou, yin shi tian di chu ban she
- Publish Date: 2013
- Publish Location: Xianggang
“Wu mai! mian bao shi de 12 tang ke” Subjects and Themes:
- Subjects: Sourdough bread - Baking - Bread
Edition Identifiers:
- The Open Library ID: OL27144809M
- Online Computer Library Center (OCLC) ID: 853621062
- All ISBNs: 9789621451361 - 9621451361
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Il senso di Davide per la farina
By Davide Longoni
“Il senso di Davide per la farina” Metadata:
- Title: ➤ Il senso di Davide per la farina
- Author: Davide Longoni
- Language: ita
- Number of Pages: Median: 131
- Publisher: Ponte alle Grazie
- Publish Date: 2014
- Publish Location: Milano
“Il senso di Davide per la farina” Subjects and Themes:
- Subjects: Sourdough bread - Bakers - Biography
- People: Davide Longoni
- Places: Italy
Edition Identifiers:
- The Open Library ID: OL43208062M
- Online Computer Library Center (OCLC) ID: 881825236
- All ISBNs: 8868330849 - 9788868330842
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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