Explore: Cooking (shellfish)
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AI-Generated Overview About “cooking-%28shellfish%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Stalking the blue-eyed scallop
By Euell Gibbons, Ewell Gibbons and Euell GIBBONS

“Stalking the blue-eyed scallop” Metadata:
- Title: Stalking the blue-eyed scallop
- Authors: Euell GibbonsEwell GibbonsEuell GIBBONS
- Language: English
- Number of Pages: Median: 332
- Publisher: ➤ New York David McKay 1974. - A.C. Hood - David McKay Co - D. McKay - "Hood, Alan C. & Company, Inc." - D.McKay Co. - McKay - David McKay - Rowman & Littlefield Publishers, Incorporated - D. McKay Co.
- Publish Date: ➤ 1964 - 1968 - 1970 - 1974 - 1988 - 2005 - 2020
- Publish Location: New York - Putney, Vt
“Stalking the blue-eyed scallop” Subjects and Themes:
- Subjects: ➤ Seashore biology - Seafood - Shellfish - Scallops - Cooking (shellfish) - Shorelines - Cooking (seafood)
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL51703872M - OL46875111M - OL43218228M - OL40223762M - OL33032902M - OL29456291M - OL23817567M - OL26538579M - OL2037135M - OL8298902M - OL5913799M - OL13593354M - OL20935927M
- Online Computer Library Center (OCLC) ID: 18290950 - 2771728 - 171635
- Library of Congress Control Number (LCCN): 64016015 - 88013399
- All ISBNs: ➤ 067950088X - 9780679500889 - 0811739031 - 9780911469059 - 9780811739030 - 0911469052
Access and General Info:
- First Year Published: 1964
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Classic Fish Dishes
By Myra Street

“Classic Fish Dishes” Metadata:
- Title: Classic Fish Dishes
- Author: Myra Street
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Apple - Book Sales - Chartwell Books - Aurora - Shooting Star Press - Ramboro Books PLC
- Publish Date: 1985 - 1996 - 1997 - 2003
- Publish Location: London
“Classic Fish Dishes” Subjects and Themes:
- Subjects: Cookery (Fish) - Cooking (Fish) - Cooking (Shellfish) - French Cooking - Cooking (fish)
Edition Identifiers:
- The Open Library ID: ➤ OL22240625M - OL9371460M - OL12044642M - OL8738546M - OL22324863M - OL8103551M - OL11269991M
- Online Computer Library Center (OCLC) ID: 13792876 - 271411418 - 43452005 - 12983542
- All ISBNs: ➤ 9780785817284 - 9781859261026 - 0906286557 - 9781573354806 - 1850760306 - 0890098573 - 078581728X - 9780890098578 - 1573354805 - 9781850760306 - 9780906286555 - 1859261027
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3A Feast of Fish
By Ian McAndrew

“A Feast of Fish” Metadata:
- Title: A Feast of Fish
- Author: Ian McAndrew
- Languages: English - und
- Number of Pages: Median: 232
- Publisher: ➤ Little, Brown and Company - Little, Brown - Trans-Atlantic Publications - Little, Brown Book Group - Time Warner Books UK
- Publish Date: ➤ 1987 - 1989 - 1990 - 1993 - 1999
- Publish Location: London - Boston, MA
“A Feast of Fish” Subjects and Themes:
- Subjects: Cooking (fish) - Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL10446226M - OL10688712M - OL21270471M - OL10688386M - OL10446618M
- Online Computer Library Center (OCLC) ID: 59157716 - 19064129 - 59399673
- All ISBNs: ➤ 9780356176444 - 0316847739 - 0316908738 - 035612164X - 9780316908733 - 0356176444 - 9780356121642 - 9780316847735
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4The Canadian fish cook book!
By A. Jan Howarth

“The Canadian fish cook book!” Metadata:
- Title: The Canadian fish cook book!
- Author: A. Jan Howarth
- Language: English
- Number of Pages: Median: 287
- Publisher: ➤ Douglas & Mcintyre Ltd - Britnell Book Wholesalers - Douglas & McIntyre in co-operation with the Dept. of Fisheries and Oceans and the Canadian Govt. Pub. Centre, Supply and Services Canada
- Publish Date: 1983
- Publish Location: ➤ Vancouver ; Toronto - Vancouver
“The Canadian fish cook book!” Subjects and Themes:
- Subjects: ➤ Cookery (Shellfish) - Fishes, Dressing of - Cookery (Fish) - Fishes - Dressing of Fishes - Cooking (Fish) - Cooking (Shellfish)
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL2909257M - OL21363120M - OL8211947M - OL8211922M
- Online Computer Library Center (OCLC) ID: 18259002
- Library of Congress Control Number (LCCN): 84139581
- All ISBNs: 9780888945723 - 0888943970 - 0888945728 - 9780888943972
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Poissons, coquillages, crustacés
By Michel Bouzy

“Poissons, coquillages, crustacés” Metadata:
- Title: ➤ Poissons, coquillages, crustacés
- Author: Michel Bouzy
- Languages: fre - English
- Number of Pages: Median: 292
- Publisher: ➤ Hutchinson - P. Belfond - J. Messner, inc. - Dover Publications
- Publish Date: ➤ 1939 - 1955 - 1967 - 1971 - 1981
- Publish Location: London - Paris - New York
“Poissons, coquillages, crustacés” Subjects and Themes:
- Subjects: ➤ Cookery (Fish) - Cookery (Seafood) - Cookery (Shellfish) - French Cookery - French Cooking - Cooking (Seafood) - Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL5078687M - OL3036738M - OL4926164M - OL19492071M - OL6387284M
- Online Computer Library Center (OCLC) ID: 1408884 - 1679431
- Library of Congress Control Number (LCCN): 76352573 - 74143673 - 82126233 - 39013620
- All ISBNs: 2714414559 - 0486226794 - 9780486226798 - 9782714414557
Access and General Info:
- First Year Published: 1939
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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6The mussel cookbook
By Sarah Hurlburt

“The mussel cookbook” Metadata:
- Title: The mussel cookbook
- Author: Sarah Hurlburt
- Language: English
- Number of Pages: Median: 169
- Publisher: Harvard University Press
- Publish Date: 1977
- Publish Location: London - Cambridge, Mass
“The mussel cookbook” Subjects and Themes:
- Subjects: Cookery (Mussels) - Cooking (shellfish) - Cooking (Mussels)
Edition Identifiers:
- The Open Library ID: OL28424114M - OL21602683M
- Online Computer Library Center (OCLC) ID: 2542570
- Library of Congress Control Number (LCCN): 76049634
- All ISBNs: 9780674595422 - 0674595424 - 9780674595354 - 0674595351
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Fish and Shellfish
By Aldo Zilli

“Fish and Shellfish” Metadata:
- Title: Fish and Shellfish
- Author: Aldo Zilli
- Language: English
- Number of Pages: Median: 144
- Publisher: Castle Books - Whitecap Books
- Publish Date: 2006 - 2011
“Fish and Shellfish” Subjects and Themes:
- Subjects: Cooking (Fish) - Cooking (Shellfish) - Cooking (Seafood) - Cooking (shellfish) - Cooking (fish)
Edition Identifiers:
- The Open Library ID: OL8569697M - OL51167413M
- Online Computer Library Center (OCLC) ID: 69859823
- All ISBNs: 1552857379 - 9780785826934 - 0785826939 - 9781552857373
First Setence:
"This is an extremely large categoryincluding such fish as cod, haddock, hake, ling, whiting, pollock, and mullet, to name just a fewso it would be impossible to include all of them in this book."
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8My secrets for better cooking
By Reader's Digest

“My secrets for better cooking” Metadata:
- Title: My secrets for better cooking
- Author: Reader's Digest
- Language: English
- Number of Pages: Median: 671
- Publisher: Reader's Digest
- Publish Date: 1969
- Publish Location: Montreal, Quebec
“My secrets for better cooking” Subjects and Themes:
- Subjects: ➤ Poultry - Kitchen utensils - Meat - Cuisine - Vegetables - Cooking - Cooking (Cheese) - Menus - Cooking (Shellfish) - Wine and wine making - Cooking (Eggs) - Cooking (Vegetables) - Entertaining - Cooking (Meat) - Frozen foods - Cooking (Chicken) - Eggs - Cheese - Fishes - Cooking (Fish)
Edition Identifiers:
- The Open Library ID: OL24393066M
- Online Computer Library Center (OCLC) ID: 31783994
Author's Alternative Names:
"Reader's Digest.", "Readers digest", "Readers' Digest", "Reader's Digest Association", "Readers Digest", "Reader's Digest", "Reader'S Digest.", "Reader'S Digest" and "READERS DIGEST."Access and General Info:
- First Year Published: 1969
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Fish & shellfish
By James Peterson

“Fish & shellfish” Metadata:
- Title: Fish & shellfish
- Author: James Peterson
- Language: English
- Number of Pages: Median: 413
- Publisher: Morrow
- Publish Date: 1996
- Publish Location: New York
“Fish & shellfish” Subjects and Themes:
- Subjects: ➤ Cookery (Shellfish) - Cookery (Fish) - Cooking (Fish) - Cooking (Shellfish) - Cooking (fish) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL801977M
- Online Computer Library Center (OCLC) ID: 33010161
- Library of Congress Control Number (LCCN): 95038375
- All ISBNs: 0688127371 - 9780688127374
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10The compleat fish cook
By Barbara Grunes and Phyllis Magida

“The compleat fish cook” Metadata:
- Title: The compleat fish cook
- Authors: Barbara GrunesPhyllis Magida
- Language: English
- Number of Pages: Median: 142
- Publisher: ➤ Contemporary Books - McGraw-Hill/Contemporary
- Publish Date: 1990
- Publish Location: Chicago
“The compleat fish cook” Subjects and Themes:
- Subjects: ➤ Cookery (Shellfish) - Cookery (Fish) - Sociology, Social Studies - Fish - Home Economics (General) - Cooking / Wine - Cooking - Specific Ingredients - Seafood - Cookery - Shellfish - Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL7976119M - OL2219483M
- Online Computer Library Center (OCLC) ID: 20693307
- Library of Congress Control Number (LCCN): 89048146
- All ISBNs: 9780809243600 - 0809243601
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Delicious seafood recipes
By Louis Garrison

“Delicious seafood recipes” Metadata:
- Title: Delicious seafood recipes
- Author: Louis Garrison
- Language: English
- Number of Pages: Median: 217
- Publisher: Crowell
- Publish Date: 1953
- Publish Location: New York
“Delicious seafood recipes” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Cooking (Fish) - Cookery (Fish) - Cooking (Shellfish) - Cooking (Seafood)
Edition Identifiers:
- The Open Library ID: OL58798567M - OL47032227M - OL6115067M
- Online Computer Library Center (OCLC) ID: 1464648
- Library of Congress Control Number (LCCN): 52013121
Access and General Info:
- First Year Published: 1953
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Seafood (Le Cordon Bleu Home Collection)
By Periplus Editions

“Seafood (Le Cordon Bleu Home Collection)” Metadata:
- Title: ➤ Seafood (Le Cordon Bleu Home Collection)
- Author: Periplus Editions
- Language: English
- Number of Pages: Median: 64
- Publisher: Periplus Editions
- Publish Date: 2000
“Seafood (Le Cordon Bleu Home Collection)” Subjects and Themes:
- Subjects: ➤ Cooking (Seafood) - Cooking (Fish) - Cooking (Shellfish) - Seafood - Cuisine (Fruits de mer) - Cuisine (Poisson) - Fruits de mer
Edition Identifiers:
- The Open Library ID: OL9160774M
- Online Computer Library Center (OCLC) ID: 44875255
- Library of Congress Control Number (LCCN): 99068927
- All ISBNs: 9789625938233 - 9625938230
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Simply Shrimp
By James Peterson

“Simply Shrimp” Metadata:
- Title: Simply Shrimp
- Author: James Peterson
- Language: English
- Number of Pages: Median: 191
- Publisher: Stewart, Tabori & Chang
- Publish Date: 2007
“Simply Shrimp” Subjects and Themes:
- Subjects: Cooking (Shrimp) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL8794866M
- Library of Congress Control Number (LCCN): 2006022624
- All ISBNs: 1584795859 - 9781584795858
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Ann Clark's Fabulous Fish
By Ann Clark

“Ann Clark's Fabulous Fish” Metadata:
- Title: Ann Clark's Fabulous Fish
- Author: Ann Clark
- Language: English
- Number of Pages: Median: 138
- Publisher: New American Library - Plume
- Publish Date: 1987 - 1989
- Publish Location: New York, N.Y
“Ann Clark's Fabulous Fish” Subjects and Themes:
- Subjects: Cookery (Fish) - Cookery (Shellfish) - Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL2377284M - OL9437429M
- Online Computer Library Center (OCLC) ID: 15316200 - 20020784
- Library of Congress Control Number (LCCN): 87005667
- All ISBNs: 0453005489 - 0452262518 - 9780453005487 - 9780452262515
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15The adventurous fish cook
By George Lassalle

“The adventurous fish cook” Metadata:
- Title: The adventurous fish cook
- Author: George Lassalle
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Papermac - Macmillan - Pan Books
- Publish Date: 1976 - 1978 - 1982
- Publish Location: London
“The adventurous fish cook” Subjects and Themes:
- Subjects: ➤ Cookery (Fish) - Cookery (Shellfish) - Cooking (Fish) - Cooking (Shellfish) - Cooking (fish) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL10496219M - OL4952861M - OL14992134M
- Online Computer Library Center (OCLC) ID: 16421914 - 12467486
- Library of Congress Control Number (LCCN): 76381085
- All ISBNs: ➤ 0330253182 - 9780333195307 - 0333195302 - 0333324161 - 9780330253185 - 9780333324165
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Classic crab cooking
By Joyce LaFray and Joyce Lafray

“Classic crab cooking” Metadata:
- Title: Classic crab cooking
- Authors: Joyce LaFrayJoyce Lafray
- Language: English
- Number of Pages: Median: 41
- Publisher: Surfside Pub.
- Publish Date: 1988 - 1996
- Publish Location: Tampa, Fla
“Classic crab cooking” Subjects and Themes:
- Subjects: ➤ Cookery (Crabs) - General - Cooking / Wine - Cooking - Specific Ingredients - Seafood - Cooking (Crabs) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL2410256M - OL8443061M
- Online Computer Library Center (OCLC) ID: 24066947
- Library of Congress Control Number (LCCN): 87051520
- All ISBNs: 0942084632 - 9780942084634
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Crazy for Crab
By Fred Thompson

“Crazy for Crab” Metadata:
- Title: Crazy for Crab
- Author: Fred Thompson
- Language: English
- Number of Pages: Median: 204
- Publisher: Harvard Common Press
- Publish Date: 2004
“Crazy for Crab” Subjects and Themes:
- Subjects: Cooking (Crabs) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL8604914M - OL8604915M
- Online Computer Library Center (OCLC) ID: 52929121
- Library of Congress Control Number (LCCN): 2003018903
- All ISBNs: 1558322663 - 9781558322653 - 9781558322660 - 1558322655
First Setence:
"Crabmeat got me into trouble as a child."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Fish cook
By Aldo Zilli

“Fish cook” Metadata:
- Title: Fish cook
- Author: Aldo Zilli
- Language: English
- Number of Pages: Median: 151
- Publisher: ➤ Jacqui Small - Jacqui Small LLP
- Publish Date: 2006 - 2008
- Publish Location: London
“Fish cook” Subjects and Themes:
- Subjects: Cooking (Fish) - Cooking (Seafood) - Cooking (fish) - Cooking (seafood) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL32350658M - OL43125645M
- Online Computer Library Center (OCLC) ID: 62761763
- All ISBNs: 1906417067 - 9781903221471 - 1903221471 - 9781906417062
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Lobster at home
By Jasper White

“Lobster at home” Metadata:
- Title: Lobster at home
- Author: Jasper White
- Language: English
- Number of Pages: Median: 241
- Publisher: Scribner
- Publish Date: 1998
- Publish Location: New York
“Lobster at home” Subjects and Themes:
- Subjects: Cookery (Lobsters) - Cooking (Lobsters) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL23242720M - OL350848M
- Online Computer Library Center (OCLC) ID: 38355287
- Library of Congress Control Number (LCCN): 98010238
- All ISBNs: 9780684800776 - 0684800772
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Friday is fish and shrimp and scallops and crab and more
By Time-Life Books

“Friday is fish and shrimp and scallops and crab and more” Metadata:
- Title: ➤ Friday is fish and shrimp and scallops and crab and more
- Author: Time-Life Books
- Language: English
- Number of Pages: Median: 128
- Publisher: Time-Life Books
- Publish Date: 1995
- Publish Location: Alexandria, Va
“Friday is fish and shrimp and scallops and crab and more” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Cooking (Fish) - Quick and easy cookery - Cooking (Shellfish) - Quick and easy cooking
Edition Identifiers:
- The Open Library ID: OL786400M
- Online Computer Library Center (OCLC) ID: 32469071
- Library of Congress Control Number (LCCN): 95018647
- All ISBNs: 0809491907 - 9780809491902
Author's Alternative Names:
"Time-Life Books.", "editors of Time-Life Books", "the editors of the Time-Life Books", "TIME-LIFE BOOKs. Editors.", "of Time Life Books", "Editors Of Time-Life Books", "Time Life Books.", "Editors of TIME-LIFE BOOKS", "Editors of Time-Life Books", "Editors of Time Life Books", "Time-Life Books. editors.", "Time-life Books.", "the editors of Time-Life books", "Time-life Books", "TIME LIFE BOOKS. Editors.", "Time-Life books", "Of Time Life Books Editiors", "of Time-Life books", "the editors of Time-life Books", "of Time-Life Book", "Time Life Books (ed)", "TIME-LIFE Books. editors.", "TIME-LIFE BOOKS.", "Editors of Time-Life Books.", "TIME LIFE BOOKS (Editors)", "TIME-LIFE BOOKS. editors.", "The Editors of Time-Life Books", "Authors of Time Life Books", "Time-Life Books (Editors)", "the editors of Time-Life Books", "the Editors of Time-Life Books", "of the Time-Life Books", "Time-Life Books. Editors.", "TIME-LIFE Books (Editors)", "Time-Life Books Editor", "Time Life Books", "the editorsof Time-Life Books", "TIME-LIFE BOOKS", "Time Life Books Eds", "Time-life books.", "Time-Life Books (editors)", "of Time-life Books", "Time-Life Books Editorial Staff", "of Time-Life Books", "TIME-LIFE BOOKS. Editors.", "Time Life Books (Eds", "Time-Life Books Editors", "TIME-LIFE BOOKS (Editors)", "TIME LIFE BOOKS.", "Time Life Book Editors", "the editors of Time-Life Book", "The Editors of Time Life Books",Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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21Ultimate Shrimp Book
By Bruce Weinstein
“Ultimate Shrimp Book” Metadata:
- Title: Ultimate Shrimp Book
- Author: Bruce Weinstein
- Language: English
- Publisher: HarperCollins Publishers
- Publish Date: 2005 - 2006 - 2009
“Ultimate Shrimp Book” Subjects and Themes:
- Subjects: Cooking (shellfish) - Shrimps
Edition Identifiers:
- The Open Library ID: OL37365373M - OL37361027M - OL37357896M - OL37361618M - OL37357780M
- All ISBNs: ➤ 9780060894054 - 9780060894030 - 9780061849879 - 0061159425 - 0061849871 - 0060894032 - 0060894059 - 9780061159428 - 0060894040 - 9780060894047
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Foraging
By Paul Chambers
“Foraging” Metadata:
- Title: Foraging
- Author: Paul Chambers
- Language: English
- Number of Pages: Median: 208
- Publisher: Pen & Sword Books Limited
- Publish Date: 2009 - 2011
“Foraging” Subjects and Themes:
- Subjects: ➤ Plants, edible - Cooking (wild foods) - Cooking (shellfish) - Cooking, british - Cooking (Wild foods) - Shellfish as food - Cooking (Shellfish) - Edible Plants
Edition Identifiers:
- The Open Library ID: OL29305531M - OL36300679M - OL29006715M - OL29137747M
- Library of Congress Control Number (LCCN): 2012472747
- All ISBNs: ➤ 1844689832 - 1844689840 - 1844680843 - 9781844689842 - 9781844682836 - 9781844689835 - 1844682838 - 9781844680849
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23The River Cottage fish book
By Hugh Fearnley-Whittingstall

“The River Cottage fish book” Metadata:
- Title: The River Cottage fish book
- Author: Hugh Fearnley-Whittingstall
- Language: English
- Number of Pages: Median: 608
- Publisher: ➤ Ten Speed Press - Bloomsbury Publishing PLC - Bloomsbury Publishing Plc - Potter/Ten Speed/Harmony/Rodale
- Publish Date: 2011 - 2012
- Publish Location: Berkeley, CA
“The River Cottage fish book” Subjects and Themes:
- Subjects: ➤ COOKING / Health & Healing / General - COOKING / Specific Ingredients / Natural Foods - Cooking (Seafood) - Cooking (Shellfish) - COOKING / Specific Ingredients / Seafood - Fishes - Cooking (Fish) - Cooking (fish) - Cooking (shellfish) - Cooking (seafood) - Fishes, great britain - Fishing
- Places: Great Britain
Edition Identifiers:
- The Open Library ID: OL37947937M - OL25054284M - OL37948319M
- Online Computer Library Center (OCLC) ID: 642842914
- Library of Congress Control Number (LCCN): 2011038382
- All ISBNs: ➤ 9781607740056 - 1607740052 - 9781408832912 - 1408832917 - 1408814293 - 9781408814291
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Consider the oyster
By M. F. K. Fisher

“Consider the oyster” Metadata:
- Title: Consider the oyster
- Author: M. F. K. Fisher
- Language: English
- Number of Pages: Median: 97
- Publisher: ➤ North Point Press - Duell, Sloan and Pearce
- Publish Date: 1941 - 1988
- Publish Location: San Francisco - New York
“Consider the oyster” Subjects and Themes:
- Subjects: Gastronomy - Cookery (Oysters) - Oysters - Cooking (Oysters) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL6421524M - OL2064803M
- Online Computer Library Center (OCLC) ID: 1731302
- Library of Congress Control Number (LCCN): 41017449 - 88061169
- All ISBNs: 0865473358 - 9780865473355
Author's Alternative Names:
"Mary Frances Kennedy Fisher", "Victoria Berne", "M F K Fisher", "Mary Frances Parrish", "M. F. K Fisher", "FISHER M. F. K.", "M.F.K. Fisher" and "Mary Frances Friede"Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25Sea food cookery
By Lily Haxworth Wallace
“Sea food cookery” Metadata:
- Title: Sea food cookery
- Author: Lily Haxworth Wallace
- Language: English
- Number of Pages: Median: 189
- Publisher: ➤ Gramercy Publishing Co. - Eng - Barrows and company, inc.
- Publish Date: 1944
- Publish Location: New York
“Sea food cookery” Subjects and Themes:
- Subjects: Cookery (Fish) - Cookery (Shellfish) - Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL58667774M - OL13898986M - OL13850423M - OL6464972M
- Online Computer Library Center (OCLC) ID: 2367712
- Library of Congress Control Number (LCCN): 44003303
Access and General Info:
- First Year Published: 1944
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Crawfish Book
By Glen Pitre
“Crawfish Book” Metadata:
- Title: Crawfish Book
- Author: Glen Pitre
- Language: English
- Publisher: ➤ University Press of Mississippi
- Publish Date: 2010 - 2012
“Crawfish Book” Subjects and Themes:
- Subjects: Cooking (shellfish) - Crayfish
Edition Identifiers:
- The Open Library ID: OL39590268M - OL39511340M - OL39633906M
- All ISBNs: ➤ 9781604738087 - 1283706016 - 1621032469 - 1604738081 - 9781283706018 - 9781621032465
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27The fishbook
By Kelly McCune

“The fishbook” Metadata:
- Title: The fishbook
- Author: Kelly McCune
- Language: English
- Number of Pages: Median: 126
- Publisher: ➤ Perennial Library - Harper & Row
- Publish Date: 1988
- Publish Location: New York
“The fishbook” Subjects and Themes:
- Subjects: Cookery (Fish) - Cookery (Shellfish) - Menus - Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL22455825M - OL2408341M
- Online Computer Library Center (OCLC) ID: 16950599
- Library of Congress Control Number (LCCN): 87045639
- All ISBNs: 9780060962012 - 0060962011
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Simply shellfish
By Leslie Glover Pendleton

“Simply shellfish” Metadata:
- Title: Simply shellfish
- Author: Leslie Glover Pendleton
- Language: English
- Publisher: HarperCollins
- Publish Date: 2006 - 2010
- Publish Location: New York
“Simply shellfish” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Cooking & Food - Nonfiction - Cooking (Shellfish) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL3423781M - OL24256725M
- Library of Congress Control Number (LCCN): 2005046101
- All ISBNs: 0060735007 - 9780062011725 - 9780060735005 - 0062011723
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Cooking light fish & shellfish
By Cooking Light Magazine

“Cooking light fish & shellfish” Metadata:
- Title: Cooking light fish & shellfish
- Author: Cooking Light Magazine
- Language: English
- Number of Pages: Median: 80
- Publisher: Warner Books
- Publish Date: 1991
- Publish Location: New York, NY
“Cooking light fish & shellfish” Subjects and Themes:
- Subjects: ➤ Cookery (Shellfish) - Cookery (Fish) - Cooking (Fish) - Cooking (Shellfish) - Cooking (fish) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL1859684M
- Online Computer Library Center (OCLC) ID: 22206760
- Library of Congress Control Number (LCCN): 90012862
- All ISBNs: 0446391840 - 9780446391849
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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30Cooks Illustrated Guide To Fish And Shellfish A Comprehensive Visual Identifier To The Seafood Of The World With Advice On Selecting Preparing And Cooking
By Kate Whiteman

“Cooks Illustrated Guide To Fish And Shellfish A Comprehensive Visual Identifier To The Seafood Of The World With Advice On Selecting Preparing And Cooking” Metadata:
- Title: ➤ Cooks Illustrated Guide To Fish And Shellfish A Comprehensive Visual Identifier To The Seafood Of The World With Advice On Selecting Preparing And Cooking
- Author: Kate Whiteman
- Publisher: Southwater Publishing
- Publish Date: 2011
“Cooks Illustrated Guide To Fish And Shellfish A Comprehensive Visual Identifier To The Seafood Of The World With Advice On Selecting Preparing And Cooking” Subjects and Themes:
- Subjects: Fishes - Cooking (shellfish) - Cooking (Fish) - Cooking (Shellfish) - Shellfish as food
Edition Identifiers:
- The Open Library ID: OL26065896M
- All ISBNs: 9781844767793 - 1844767795
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31The World Encyclopedia of Fish & Shellfish
By Kate Whiteman

“The World Encyclopedia of Fish & Shellfish” Metadata:
- Title: ➤ The World Encyclopedia of Fish & Shellfish
- Author: Kate Whiteman
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ Lorenz Books - Anness Publishing
- Publish Date: 2012 - 2017 - 2018
“The World Encyclopedia of Fish & Shellfish” Subjects and Themes:
- Subjects: Cooking (fish) - Cooking (seafood) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL28477964M - OL27376280M - OL28432050M
- All ISBNs: ➤ 184309620X - 1843096668 - 9781843096207 - 9781780191010 - 1780191014 - 9781843096665
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32Real Maine Food
By Ben Conniff and Luke Holden

“Real Maine Food” Metadata:
- Title: Real Maine Food
- Authors: Ben ConniffLuke Holden
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Rizzoli Universe Promotional Books - Rizzoli International Publications, Incorporated
- Publish Date: 2015 - 2018
“Real Maine Food” Subjects and Themes:
- Subjects: ➤ Cooking, american, maine - Cooking, american, new england style - Cooking (seafood) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL27357624M - OL28550851M
- All ISBNs: 0789334321 - 0847844862 - 9780789334329 - 9780847844869
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33The compleat crab and lobster book
By Christopher Russell Reaske

“The compleat crab and lobster book” Metadata:
- Title: ➤ The compleat crab and lobster book
- Author: Christopher Russell Reaske
- Language: English
- Number of Pages: Median: 150
- Publisher: ➤ Burford Books - Lyons & Burford
- Publish Date: 1989 - 1999
- Publish Location: New York, NY - Short Hills, NJ
“The compleat crab and lobster book” Subjects and Themes:
- Subjects: ➤ Crabs - Lobsters - Cookery (Lobsters) - Cookery (Crabs) - Cooking (Lobsters) - Cooking (Crabs) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL381552M - OL2209509M
- Online Computer Library Center (OCLC) ID: 40255883
- Library of Congress Control Number (LCCN): 98043873 - 89031938
- All ISBNs: ➤ 1558210369 - 1580800270 - 9781580800273 - 1558210245 - 9781558210363 - 9781558210240
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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34A gourmet's guide to shellfish
By Mary Cadogan

“A gourmet's guide to shellfish” Metadata:
- Title: A gourmet's guide to shellfish
- Author: Mary Cadogan
- Language: English
- Number of Pages: Median: 120
- Publisher: HPBooks
- Publish Date: 1990
- Publish Location: Los Angeles
“A gourmet's guide to shellfish” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Cooking (Shellfish) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL2228033M
- Online Computer Library Center (OCLC) ID: 20931838
- Library of Congress Control Number (LCCN): 89078363
- All ISBNs: 9780895868503 - 0895868504
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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35Fish & shellfish
By Jeni Wright, Eric Treuille and Cordon Bleu Cookery School.

“Fish & shellfish” Metadata:
- Title: Fish & shellfish
- Authors: Jeni WrightEric TreuilleCordon Bleu Cookery School.
- Number of Pages: Median: 48
- Publisher: ➤ Orion Publishing Group, Limited - Sterling*+ Publishing Company
- Publish Date: 1998
“Fish & shellfish” Subjects and Themes:
- Subjects: Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL10321247M
- Online Computer Library Center (OCLC) ID: 45233729
- All ISBNs: 0304351210 - 9780304351213
Author's Alternative Names:
"France) Cordon Bleu (School : Paris", "Le Cordon Bleu" and "Cordon Bleu"Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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36Fish and Shellfish ("Good Housekeeping" Cookery Club)
By Jacqueline Clarke

“Fish and Shellfish ("Good Housekeeping" Cookery Club)” Metadata:
- Title: ➤ Fish and Shellfish ("Good Housekeeping" Cookery Club)
- Author: Jacqueline Clarke
- Number of Pages: Median: 80
- Publisher: Ebury Press
- Publish Date: 1995
“Fish and Shellfish ("Good Housekeeping" Cookery Club)” Subjects and Themes:
- Subjects: Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL9445843M
- Online Computer Library Center (OCLC) ID: 32348063
- All ISBNs: 0091807360 - 9780091807368
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37500 Fish Shellfish A Fabulous Collection Of Classic Recipes Featuring Salmon Trout Tuna Sole Sardines Crab Lobster Squid And More Shown In 500 Glorious Photographs
By Anne Hildyard

“500 Fish Shellfish A Fabulous Collection Of Classic Recipes Featuring Salmon Trout Tuna Sole Sardines Crab Lobster Squid And More Shown In 500 Glorious Photographs” Metadata:
- Title: ➤ 500 Fish Shellfish A Fabulous Collection Of Classic Recipes Featuring Salmon Trout Tuna Sole Sardines Crab Lobster Squid And More Shown In 500 Glorious Photographs
- Author: Anne Hildyard
- Publisher: Lorenz Books
- Publish Date: 2012
“500 Fish Shellfish A Fabulous Collection Of Classic Recipes Featuring Salmon Trout Tuna Sole Sardines Crab Lobster Squid And More Shown In 500 Glorious Photographs” Subjects and Themes:
- Subjects: Cooking (fish) - Cooking (shellfish) - Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL25989850M
- All ISBNs: 0754823393 - 9780754823391
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38Long island seafood cook book
By J. George Frederick

“Long island seafood cook book” Metadata:
- Title: Long island seafood cook book
- Author: J. George Frederick
- Language: English
- Number of Pages: Median: 324
- Publisher: ➤ The Business bourse - Dover Publications
- Publish Date: 1939 - 1971
- Publish Location: New York
“Long island seafood cook book” Subjects and Themes:
- Subjects: ➤ Cookery - Cookery (Fish) - Cookery (Seafood) - Cookery (Shellfish) - Seafood - Cooking (Seafood) - Cooking - Cooking, american, new york (state) - Cooking (Fish) - Cooking (Shellfish)
- Places: Long Island - New York (State)
Edition Identifiers:
- The Open Library ID: OL4466709M - OL6391281M
- Online Computer Library Center (OCLC) ID: 117909 - 3271275
- Library of Congress Control Number (LCCN): 79140230 - 39022553
- All ISBNs: 0486226778 - 9780486226774
Access and General Info:
- First Year Published: 1939
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39The Ultimate Shrimp Book
More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable
By Bruce Weinstein

“The Ultimate Shrimp Book” Metadata:
- Title: The Ultimate Shrimp Book
- Author: Bruce Weinstein
- Language: English
- Number of Pages: Median: 248
- Publisher: ➤ William Morrow Cookbooks - HarperCollins
- Publish Date: 2002 - 2005
- Publish Location: New York
“The Ultimate Shrimp Book” Subjects and Themes:
- Subjects: ➤ Cookery (Shrimp) - Shrimps - Cooking & Food - Nonfiction - Cooking (Shrimp) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL9239889M - OL24257774M - OL7285182M
- Online Computer Library Center (OCLC) ID: 47717924
- Library of Congress Control Number (LCCN): 2001044512
- All ISBNs: ➤ 9780060934163 - 0060894067 - 0060934166 - 0060894075 - 9780060894078 - 9780060894061
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40Clam shack cookery
By Phil Schwind

“Clam shack cookery” Metadata:
- Title: Clam shack cookery
- Author: Phil Schwind
- Language: English
- Number of Pages: Median: 35
- Publisher: ➤ Printed by Charles O. Thompson - International Marine Pub. Co. - Salt Meadow Publishers
- Publish Date: 1967 - 1975 - 1990
- Publish Location: Camden, Me - Orleans, Mass
“Clam shack cookery” Subjects and Themes:
- Subjects: Cookery (Clams) - Cooking (Clams) - Cooking (Shellfish) - Cooking (Fish)
Edition Identifiers:
- The Open Library ID: OL45147762M - OL9351663M - OL5066029M
- Online Computer Library Center (OCLC) ID: 39618347 - 1531597 - 6779675
- Library of Congress Control Number (LCCN): 74032584
- All ISBNs: 0912609141 - 0877420513 - 9780877420514 - 9780912609140
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41Fish and shellfish cookbook
By Lena E. Sturges

“Fish and shellfish cookbook” Metadata:
- Title: Fish and shellfish cookbook
- Author: Lena E. Sturges
- Language: English
- Number of Pages: Median: 80
- Publisher: Oxmoor House
- Publish Date: 1974
- Publish Location: Birmingham, Ala
“Fish and shellfish cookbook” Subjects and Themes:
- Subjects: Cookery (Fish) - Cookery (Shellfish) - Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL5070324M
- Online Computer Library Center (OCLC) ID: 1256173
- Library of Congress Control Number (LCCN): 74079231
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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42Shrimp and other shellfish recipes
By Helen Evans Brown

“Shrimp and other shellfish recipes” Metadata:
- Title: ➤ Shrimp and other shellfish recipes
- Author: Helen Evans Brown
- Language: English
- Number of Pages: Median: 152
- Publisher: Ward Ritchie Press
- Publish Date: 1966 - 1972
- Publish Location: [Los Angeles]
“Shrimp and other shellfish recipes” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL49351352M - OL47026683M - OL5994826M
- Online Computer Library Center (OCLC) ID: 900465
- Library of Congress Control Number (LCCN): 66026517
- All ISBNs: 9780378012423 - 0378012428
Access and General Info:
- First Year Published: 1966
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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43Fish and shellfish
By Good Housekeeping Institute (Great Britain)

“Fish and shellfish” Metadata:
- Title: Fish and shellfish
- Author: ➤ Good Housekeeping Institute (Great Britain)
- Language: English
- Number of Pages: Median: 191
- Publisher: Sphere Books
- Publish Date: 1969
- Publish Location: London
“Fish and shellfish” Subjects and Themes:
- Subjects: ➤ Cookery (Fish) - Cookery (Shellfish) - Cooking (Fish) - Cooking (Shellfish) - Cooking (fish) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL5380894M
- Online Computer Library Center (OCLC) ID: 27647
- Library of Congress Control Number (LCCN): 72413421
- All ISBNs: 0722139284 - 9780722139288
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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44Fish and shellfish
By Myra Street

“Fish and shellfish” Metadata:
- Title: Fish and shellfish
- Author: Myra Street
- Language: English
- Number of Pages: Median: 48
- Publisher: ➤ Quantum - Quintet Publishing Ltd.
- Publish Date: 2004
- Publish Location: London
“Fish and shellfish” Subjects and Themes:
- Subjects: Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL12058752M - OL22146712M
- Online Computer Library Center (OCLC) ID: 70899486
- All ISBNs: 9781861609038 - 1861609035
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45Shellfish cookbook
By Phil Mason
“Shellfish cookbook” Metadata:
- Title: Shellfish cookbook
- Author: Phil Mason
- Language: English
- Number of Pages: Median: 186
- Publisher: Drake Publishers
- Publish Date: 1974
- Publish Location: New York
“Shellfish cookbook” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Shellfish - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL5045842M
- Online Computer Library Center (OCLC) ID: 866676
- Library of Congress Control Number (LCCN): 74006080
- All ISBNs: 9780877496779 - 0877496773
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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46Seafood Book
By Ross

“Seafood Book” Metadata:
- Title: Seafood Book
- Author: Ross
- Publisher: McGraw-Hill
- Publish Date: 1980
“Seafood Book” Subjects and Themes:
- Subjects: Cooking (Fish) - Cooking (Shellfish) - Cuisine (Poisson)
Edition Identifiers:
- The Open Library ID: OL9251288M - OL7296584M
- Online Computer Library Center (OCLC) ID: 6591880
- Library of Congress Control Number (LCCN): 77026176
- All ISBNs: 9780070538894 - 0070538891
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47The Cook's Encyclopedia of Fish & Shellfish (Cook's Encyclopedias)
By Kate Whiteman

“The Cook's Encyclopedia of Fish & Shellfish (Cook's Encyclopedias)” Metadata:
- Title: ➤ The Cook's Encyclopedia of Fish & Shellfish (Cook's Encyclopedias)
- Author: Kate Whiteman
- Language: English
- Number of Pages: Median: 264
- Publisher: Lorenz Books
- Publish Date: 2000
“The Cook's Encyclopedia of Fish & Shellfish (Cook's Encyclopedias)” Subjects and Themes:
- Subjects: Cooking (Fish) - Cooking (Shellfish) - Fish as food - Shellfish as food
Edition Identifiers:
- The Open Library ID: OL7991542M
- All ISBNs: 0754804682 - 9780754804680
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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48The World Encyclopedia of Fish and Shellfish
By Kate Whiteman

“The World Encyclopedia of Fish and Shellfish” Metadata:
- Title: ➤ The World Encyclopedia of Fish and Shellfish
- Author: Kate Whiteman
- Language: English
- Number of Pages: Median: 256
- Publisher: Lorenz Books
- Publish Date: 2000
“The World Encyclopedia of Fish and Shellfish” Subjects and Themes:
- Subjects: Fish as food - Encyclopedias - Shellfish as food - Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL7991553M
- Online Computer Library Center (OCLC) ID: 59456611
- All ISBNs: 0754804887 - 9780754804888
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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49Fish
By Mat Follas

“Fish” Metadata:
- Title: Fish
- Author: Mat Follas
- Language: English
- Number of Pages: Median: 176
- Publisher: Ryland Peters & Small
- Publish Date: 2015 - 2020
“Fish” Subjects and Themes:
- Subjects: Cooking (fish) - Cooking (shellfish) - Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL28555252M - OL29449106M
- All ISBNs: 9781788791984 - 1788791983 - 9781849756051 - 1849756058
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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50Oysters à la mode, or, The oyster and over 100 ways of cooking it
By Harriet Anne de Salis

“Oysters à la mode, or, The oyster and over 100 ways of cooking it” Metadata:
- Title: ➤ Oysters à la mode, or, The oyster and over 100 ways of cooking it
- Author: Harriet Anne de Salis
- Language: English
- Number of Pages: Median: 76
- Publisher: ➤ Creative Media Partners, LLC - Franklin Classics - Longmans, Green - Franklin Classics Trade Press - Longmans
- Publish Date: 1888 - 1899 - 2018 - 2022
- Publish Location: London - New York
“Oysters à la mode, or, The oyster and over 100 ways of cooking it” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Cookery (Oysters) - Cooking - Cooking (Shellfish) - Cooking (Oysters)
Edition Identifiers:
- The Open Library ID: ➤ OL39059907M - OL46248271M - OL46274204M - OL32562695M - OL32564226M - OL32579564M - OL32682153M - OL19491099M - OL19976252M - OL2609511M - OL23324284M
- Online Computer Library Center (OCLC) ID: 25457725 - 4673738
- Library of Congress Control Number (LCCN): 85171469
- All ISBNs: ➤ 9780342315529 - 9781298779175 - 1298779170 - 9781016032506 - 9780344284526 - 0344284514 - 1016026900 - 9780342315536 - 9780344284519 - 0344284522 - 1016032501 - 9781016026901 - 0342315528 - 0342315536
Author's Alternative Names:
"Mrs De Salis", "De Salis Mrs", "De Salis", "Harriet De Salis", "Harriet Anne DE SALIS", "Harriet A. De Salis", "Harriet Anne De Salis", "De Salis (Harriet Anne)", "de Salis (Harriet Anne)", "De Salis Mrs." and "de Salis",Access and General Info:
- First Year Published: 1888
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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