Explore: Cooking (oysters)
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AI-Generated Overview About “cooking-%28oysters%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Oysters
By Lonnie Williams and Karen Warner

“Oysters” Metadata:
- Title: Oysters
- Authors: Lonnie WilliamsKaren Warner
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Ten Speed Press - Distributed to the book trade in the U.S. by Macmillan - 101 Productions
- Publish Date: 1987 - 1990
- Publish Location: ➤ San Francisco - Berkeley, Calif
“Oysters” Subjects and Themes:
- Subjects: ➤ Cookery (Oysters) - Oysters - Cooking (Oysters) - Cookery - Specific Ingredients - Seafood - Cooking
Edition Identifiers:
- The Open Library ID: OL8233523M - OL1876120M - OL2384231M
- Online Computer Library Center (OCLC) ID: 21563541 - 16993696
- Library of Congress Control Number (LCCN): 90036172 - 87013068
- All ISBNs: ➤ 0898153743 - 9780892862771 - 9780898153743 - 0892862815 - 9780892862818 - 0892862777
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Consider the Oyster
By Patrick McMurray

“Consider the Oyster” Metadata:
- Title: Consider the Oyster
- Author: Patrick McMurray
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ McClelland & Stewart/Madison Press - Thomas Dunne Books
- Publish Date: 2007
- Publish Location: Toronto
“Consider the Oyster” Subjects and Themes:
- Subjects: ➤ Cookery (Oysters) - Cuisine (Huîtres) - Huîtres - Ostréiculture - Oyster culture - Oysters - Shucking - Écaillage - Cooking (Oysters)
Edition Identifiers:
- The Open Library ID: OL18009855M - OL9555234M
- Online Computer Library Center (OCLC) ID: 156832470
- Library of Congress Control Number (LCCN): 2007534714
- All ISBNs: 0771057709 - 0312377363 - 9780771057700 - 9780312377366
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Oysters
By Shirly Line

“Oysters” Metadata:
- Title: Oysters
- Author: Shirly Line
- Language: English
- Number of Pages: Median: 64
- Publisher: Macmillan General Reference
- Publish Date: 1995
“Oysters” Subjects and Themes:
- Subjects: Cooking (Oysters) - Oysters - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL7268202M - OL9222916M
- Online Computer Library Center (OCLC) ID: 33483040
- All ISBNs: 9780028603766 - 0028603761
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Oysters
By Joan Reardon

“Oysters” Metadata:
- Title: Oysters
- Author: Joan Reardon
- Language: English
- Number of Pages: Median: 255
- Publisher: The Lyons Press - Lyons Press
- Publish Date: 2000
- Publish Location: New York
“Oysters” Subjects and Themes:
- Subjects: Oysters - Cooking (Oysters) - Cookery (Oysters) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL42707M - OL8604656M
- Library of Congress Control Number (LCCN): 99035886
- All ISBNs: 9781558219441 - 1558219447
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Irish oyster cuisine
By Máirín Uí Chomáin

“Irish oyster cuisine” Metadata:
- Title: Irish oyster cuisine
- Author: Máirín Uí Chomáin
- Language: English
- Number of Pages: Median: 128
- Publisher: A. & A. Farmar
- Publish Date: 2004
- Publish Location: Ranelagh, Dublin
“Irish oyster cuisine” Subjects and Themes:
- Subjects: Cookery (Oysters) - Irish Cookery - Cooking (Oysters) - Irish Cooking
Edition Identifiers:
- The Open Library ID: OL3465793M
- Online Computer Library Center (OCLC) ID: 56618448
- Library of Congress Control Number (LCCN): 2005440449
- All ISBNs: 1899047859 - 9781899047857
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Oysters
By Joan Reardon and Ruth Ebling

“Oysters” Metadata:
- Title: Oysters
- Authors: Joan ReardonRuth Ebling
- Language: English
- Number of Pages: Median: 264
- Publisher: Parnassus Imprints
- Publish Date: 1984
- Publish Location: Orleans, Mass
“Oysters” Subjects and Themes:
- Subjects: ➤ Cookery (Oysters) - Cookery - Methods - General - Cooking - Oysters - Cooking (shellfish) - Cooking (Oysters)
Edition Identifiers:
- The Open Library ID: OL8420111M - OL2871720M
- Online Computer Library Center (OCLC) ID: 11429600
- Library of Congress Control Number (LCCN): 84060232
- All ISBNs: 9780940160262 - 0940160269
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7The Great Scallop and Oyster Cookbook (Great Seafood Series)
By Whitecap Books

“The Great Scallop and Oyster Cookbook (Great Seafood Series)” Metadata:
- Title: ➤ The Great Scallop and Oyster Cookbook (Great Seafood Series)
- Author: Whitecap Books
- Language: English
- Number of Pages: Median: 128
- Publisher: Whitecap Books
- Publish Date: 2004
“The Great Scallop and Oyster Cookbook (Great Seafood Series)” Subjects and Themes:
- Subjects: Cooking (Shellfish) - Cooking (Oysters) - Cuisine (Coquillages) - Cuisine (Huîtres) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL8569610M
- Online Computer Library Center (OCLC) ID: 52837261
- All ISBNs: 1552855392 - 9781552855393
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Passion for Oysters
By Shirly Line

“Passion for Oysters” Metadata:
- Title: Passion for Oysters
- Author: Shirly Line
- Number of Pages: Median: 64
- Publisher: Mitchell Beazley
- Publish Date: 1995
“Passion for Oysters” Subjects and Themes:
- Subjects: Cooking (Oysters)
Edition Identifiers:
- The Open Library ID: OL12009783M
- All ISBNs: 1857326296 - 9781857326291
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Oyster culture
By Gwendolyn Meyer

“Oyster culture” Metadata:
- Title: Oyster culture
- Author: Gwendolyn Meyer
- Language: English
- Number of Pages: Median: 143
- Publisher: Cameron & Co. - Cameron & Co
- Publish Date: 2011
- Publish Location: Petaluma, CA
“Oyster culture” Subjects and Themes:
- Subjects: ➤ Oyster culture - Cooking (Oysters) - Pictorial works - Oysters - California, description and travel - Cooking (seafood)
- Places: Marin County - California
Edition Identifiers:
- The Open Library ID: OL27130029M
- Online Computer Library Center (OCLC) ID: 696100781
- Library of Congress Control Number (LCCN): 2011927268
- All ISBNs: 9780918684875 - 0918684870
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10The glorious oyster, its history in Rome and Britain
what various writers and poets have said in its praise.
By Hector Bolitho

“The glorious oyster, its history in Rome and Britain” Metadata:
- Title: ➤ The glorious oyster, its history in Rome and Britain
- Author: Hector Bolitho
- Language: English
- Number of Pages: Median: 174
- Publisher: Horizon Press
- Publish Date: 1961
- Publish Location: New York
“The glorious oyster, its history in Rome and Britain” Subjects and Themes:
- Subjects: Cookery (Oysters) - Oysters - Cooking (Oysters)
Edition Identifiers:
- The Open Library ID: OL22807196M
- Online Computer Library Center (OCLC) ID: 531413
- Library of Congress Control Number (LCCN): 61011023
Access and General Info:
- First Year Published: 1961
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Sex, death, & oysters
a half-shell lover's world tour
By Robb Walsh

“Sex, death, & oysters” Metadata:
- Title: Sex, death, & oysters
- Author: Robb Walsh
- Language: English
- Number of Pages: Median: 267
- Publisher: Counterpoint
- Publish Date: 2009
- Publish Location: Berkeley, CA
“Sex, death, & oysters” Subjects and Themes:
- Subjects: Cookery (Oysters) - Oysters - Cooking (Oysters) - Cooking (shellfish)
- Places: United States
Edition Identifiers:
- The Open Library ID: OL17075173M
- Online Computer Library Center (OCLC) ID: 243941669
- Library of Congress Control Number (LCCN): 2008035704
- All ISBNs: 1582434573 - 9781582434575
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Big Oyster New York in the World
By Mark Kurlansky and Mark Kurlansky

“Big Oyster New York in the World” Metadata:
- Title: ➤ Big Oyster New York in the World
- Authors: Mark KurlanskyMark Kurlansky
- Language: English
- Number of Pages: Median: 336
- Publisher: ➤ VINTAGE (RAND) - Random House Large Print - Random House Trade Paperbacks - Penguin Random House - Chatto Bodley Head & Cape - Random House Publishing Group - RH Audio - Ballantine Books
- Publish Date: 2006 - 2007
- Publish Location: New York
“Big Oyster New York in the World” Subjects and Themes:
- Subjects: ➤ Cookery (Oysters) - Oysters - History - Nonfiction - Seafood industry - Cooking (Oysters) - Large type books - New york (n.y.), history - Cooking (seafood)
- Places: New York (State) - New York
Edition Identifiers:
- The Open Library ID: ➤ OL28432843M - OL7414714M - OL9420789M - OL7914744M - OL3426156M - OL7914694M - OL24295773M - OL7414777M
- Online Computer Library Center (OCLC) ID: 84141514 - 60550567 - 77633982
- Library of Congress Control Number (LCCN): 2005049853 - 2006001843
- All ISBNs: ➤ 0224078232 - 0739325981 - 1588365913 - 9780739325988 - 0739324705 - 0345476387 - 9780224078238 - 0345476395 - 0099477599 - 0224074334 - 9780099477594 - 9780224074339 - 9780739324707 - 9781588365910 - 9780345476388 - 9780345476395
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13A Geography of Oysters
By Rowan Jacobsen

“A Geography of Oysters” Metadata:
- Title: A Geography of Oysters
- Author: Rowan Jacobsen
- Language: English
- Number of Pages: Median: 298
- Publisher: ➤ Bloomsbury USA - Tantor and Blackstone Publishing - Bloomsbury Publishing USA - Bloomsbury - Distributed to the trade by Holtzbrinck Publishers
- Publish Date: 2007 - 2008 - 2010 - 2021
- Publish Location: New York, NY
“A Geography of Oysters” Subjects and Themes:
- Subjects: Oysters - Cooking (Oysters) - Cooking - Cookery (Oysters)
Edition Identifiers:
- The Open Library ID: OL23181262M - OL51021407M - OL35271422M - OL8892316M
- Online Computer Library Center (OCLC) ID: 124036319
- Library of Congress Control Number (LCCN): 2009285947 - 2007018823
- All ISBNs: ➤ 1596918144 - 9781596913257 - 9781596918146 - 9781596915480 - 1596913258 - 9781665292412 - 1665292415 - 159691548X
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14The essential oyster
By Rowan Jacobsen

“The essential oyster” Metadata:
- Title: The essential oyster
- Author: Rowan Jacobsen
- Language: English
- Number of Pages: Median: 293
- Publisher: Bloomsbury Publishing USA
- Publish Date: 2016
“The essential oyster” Subjects and Themes:
- Subjects: Oyster culture - Cooking (Oysters) - Oysters - Cooking (seafood)
Edition Identifiers:
- The Open Library ID: OL27218274M - OL51034273M
- Online Computer Library Center (OCLC) ID: 933590397
- All ISBNs: 9781632862563 - 1632862565 - 9781632862570 - 1632862573
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Oyster
By Carolyn Tillie

“Oyster” Metadata:
- Title: Oyster
- Author: Carolyn Tillie
- Language: English
- Number of Pages: Median: 175
- Publisher: Reaktion Books, Limited
- Publish Date: 2017 - 2021
“Oyster” Subjects and Themes:
- Subjects: Oyster fisheries - Shellfish in art - Oysters - Cooking (Oysters) - History
Edition Identifiers:
- The Open Library ID: OL26950617M - OL36384796M
- Online Computer Library Center (OCLC) ID: 979568302
- All ISBNs: 1780238762 - 1780238177 - 9781780238760 - 9781780238173
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16Consider the oyster
By M. F. K. Fisher

“Consider the oyster” Metadata:
- Title: Consider the oyster
- Author: M. F. K. Fisher
- Language: English
- Number of Pages: Median: 97
- Publisher: ➤ Duell, Sloan and Pearce - North Point Press
- Publish Date: 1941 - 1988
- Publish Location: New York - San Francisco
“Consider the oyster” Subjects and Themes:
- Subjects: Gastronomy - Cookery (Oysters) - Oysters - Cooking (Oysters) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL6421524M - OL2064803M
- Online Computer Library Center (OCLC) ID: 1731302
- Library of Congress Control Number (LCCN): 88061169 - 41017449
- All ISBNs: 9780865473355 - 0865473358
Author's Alternative Names:
"Mary Frances Kennedy Fisher", "M F K Fisher", "Mary Frances Parrish", "Victoria Berne", "FISHER M. F. K.", "M.F.K. Fisher", "M. F. K Fisher" and "Mary Frances Friede"Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Oyster
By Drew Smith

“Oyster” Metadata:
- Title: Oyster
- Author: Drew Smith
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ History Press - Harry N. Abrams
- Publish Date: 2010 - 2015
- Publish Location: Stroud
“Oyster” Subjects and Themes:
- Subjects: ➤ Oysters - Animals and civilization - Conservation - Cooking (Oysters) - History - Cooking - World history
Edition Identifiers:
- The Open Library ID: OL27510937M - OL25088739M
- Online Computer Library Center (OCLC) ID: 615865891
- Library of Congress Control Number (LCCN): 2011414791
- All ISBNs: 0752457349 - 9781419719226 - 141971922X - 9780752457345
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Meet Paris oyster
By Mireille Guiliano

“Meet Paris oyster” Metadata:
- Title: Meet Paris oyster
- Author: Mireille Guiliano
- Language: English
- Number of Pages: Median: 148
- Publish Date: 2014
“Meet Paris oyster” Subjects and Themes:
- Subjects: ➤ Raw foods - Food habits - Cooking (Oysters) - Cooking (shellfish) - Cooking, french - COOKING / Regional & Ethnic / French - COOKING / Specific Ingredients / Seafood
- Places: Paris - France
Edition Identifiers:
- The Open Library ID: OL27168486M
- Online Computer Library Center (OCLC) ID: 872420408
- Library of Congress Control Number (LCCN): 2014002848
- All ISBNs: 9781455524082 - 1455524085
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Oysters
By Jeremy Sewall

“Oysters” Metadata:
- Title: Oysters
- Author: Jeremy Sewall
- Language: English
- Number of Pages: Median: 213
- Publisher: Abbeville Press, Incorporated
- Publish Date: 2016 - 2017
“Oysters” Subjects and Themes:
- Subjects: Oysters - Cooking (Oysters) - Cooking - COOKING / Specific Ingredients / Seafood
Edition Identifiers:
- The Open Library ID: OL27227565M - OL42173037M
- Online Computer Library Center (OCLC) ID: 956501772
- Library of Congress Control Number (LCCN): 2016026672
- All ISBNs: 9780789212498 - 9780789260758 - 0789260751 - 0789212498
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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20Grand Central Oyster Bar and Restaurant Cookbook
By Sandy Ingber and Roy Finamore
“Grand Central Oyster Bar and Restaurant Cookbook” Metadata:
- Title: ➤ Grand Central Oyster Bar and Restaurant Cookbook
- Authors: Sandy IngberRoy Finamore
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Stewart, Tabori & Chang - ABRAMS (Ignition)
- Publish Date: 2013
“Grand Central Oyster Bar and Restaurant Cookbook” Subjects and Themes:
- Subjects: ➤ Cooking (seafood) - Restaurants, new york (state), new york - Bars (drinking establishments), united states - Cooking (Oysters) - Cooking (Seafood) - Restaurants - History - COOKING / Specific Ingredients / Seafood - COOKING / Courses & Dishes / General - COOKING / History - Grand Central Oyster Bar & Restaurant (New York, N.Y.)
Edition Identifiers:
- The Open Library ID: OL35903459M - OL28503865M
- Library of Congress Control Number (LCCN): 2013009925
- All ISBNs: 1617690619 - 9781613125496 - 1613125496 - 9781617690617
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Fish, oysters and sea foods of the world famous chefs
By Hoff, Archie Corydon
“Fish, oysters and sea foods of the world famous chefs” Metadata:
- Title: ➤ Fish, oysters and sea foods of the world famous chefs
- Author: Hoff, Archie Corydon
- Language: English
- Number of Pages: Median: 64
- Publisher: International Publishing Co.
- Publish Date: 1914
- Publish Location: Los Angeles, Cal
“Fish, oysters and sea foods of the world famous chefs” Subjects and Themes:
- Subjects: Cookery (Fish) - Cookery (Oysters) - Seafood - Cooking (Fish) - Cooking (Oysters)
Edition Identifiers:
- The Open Library ID: OL6570635M
- Online Computer Library Center (OCLC) ID: 6987008
- Library of Congress Control Number (LCCN): 14018703
Access and General Info:
- First Year Published: 1914
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22New Brunswick oysters
By New Brunswick. Fisheries and Aquaculture New Brunswick
“New Brunswick oysters” Metadata:
- Title: New Brunswick oysters
- Author: ➤ New Brunswick. Fisheries and Aquaculture New Brunswick
- Language: English
- Number of Pages: Median: 14
- Publisher: ➤ New Brunswick Department of Fisheries and Aquaculture
- Publish Date: 19uu
- Publish Location: Fredericton, N.B.]
“New Brunswick oysters” Subjects and Themes:
- Subjects: Cooking (Oysters) - Cuisine (Huîtres)
- Places: New Brunswick - Nouveau-Brunswick
Edition Identifiers:
- The Open Library ID: OL53698646M
- Online Computer Library Center (OCLC) ID: 935531573
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Biografia sentimentale dell'ostrica
By M. F. K. Fisher
“Biografia sentimentale dell'ostrica” Metadata:
- Title: ➤ Biografia sentimentale dell'ostrica
- Author: M. F. K. Fisher
- Language: ita
- Number of Pages: Median: 124
- Publisher: Neri Pozza Editore
- Publish Date: 2005
- Publish Location: Vicenza
“Biografia sentimentale dell'ostrica” Subjects and Themes:
- Subjects: Oysters - Cooking (Oysters) - Gastronomy
Edition Identifiers:
- The Open Library ID: OL50181111M
- Online Computer Library Center (OCLC) ID: 373539410
- All ISBNs: 9788854500662 - 8854500666
Author's Alternative Names:
"Mary Frances Parrish", "M F K Fisher", "M.F.K. Fisher", "M. F. K Fisher", "Mary Frances Friede", "Mary Frances Kennedy Fisher", "FISHER M. F. K." and "Victoria Berne"Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Austern zum Beispiel
By M. F. K. Fisher and Florian Zietz
“Austern zum Beispiel” Metadata:
- Title: Austern zum Beispiel
- Authors: M. F. K. FisherFlorian Zietz
- Publisher: ➤ Europäische Verlagsanstalt (eva)
- Publish Date: 1999
“Austern zum Beispiel” Subjects and Themes:
- Subjects: Oysters - Cooking (Oysters)
Edition Identifiers:
- The Open Library ID: OL12705794M
- Online Computer Library Center (OCLC) ID: 426221864
- All ISBNs: 3434504451 - 9783434504450
Author's Alternative Names:
"Mary Frances Friede", "M F K Fisher", "Victoria Berne", "Mary Frances Parrish", "M.F.K. Fisher", "M. F. K Fisher", "FISHER M. F. K." and "Mary Frances Kennedy Fisher"Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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25The joy of shucking
By Wellfleet Shellfish Promotion and Tasting
“The joy of shucking” Metadata:
- Title: The joy of shucking
- Author: ➤ Wellfleet Shellfish Promotion and Tasting
- Language: English
- Number of Pages: Median: 40
- Publisher: Wellfleet SPAT
- Publish Date: 2004
- Publish Location: [Wellfleet, Mass.]
“The joy of shucking” Subjects and Themes:
- Subjects: Cooking (Oysters) - Cooking (Clams) - Wellfleet OysterFest
Edition Identifiers:
- The Open Library ID: OL43326107M
- Online Computer Library Center (OCLC) ID: 57938464
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26牡蠣之書
By M. F. K. Fisher
“牡蠣之書” Metadata:
- Title: 牡蠣之書
- Author: M. F. K. Fisher
- Language: chi
- Number of Pages: Median: 192
- Publisher: Mai tian chu ban
- Publish Date: 2004
- Publish Location: Taibei Shi
“牡蠣之書” Subjects and Themes:
- Subjects: Cooking (Oysters) - Gastronomy - Oysters
Edition Identifiers:
- The Open Library ID: OL50187201M
- Online Computer Library Center (OCLC) ID: 435676802
- All ISBNs: 9789867691903 - 9867691903
Author's Alternative Names:
"Mary Frances Parrish", "M F K Fisher", "Mary Frances Kennedy Fisher", "Victoria Berne", "M. F. K Fisher", "Mary Frances Friede", "M.F.K. Fisher" and "FISHER M. F. K."Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27The oyster book
By De Gouy, Louis Pullig
“The oyster book” Metadata:
- Title: The oyster book
- Author: De Gouy, Louis Pullig
- Language: English
- Number of Pages: Median: 175
- Publisher: Greenberg
- Publish Date: 1951
- Publish Location: New York
“The oyster book” Subjects and Themes:
- Subjects: Cookery (Oysters) - Cooking (Oysters)
Edition Identifiers:
- The Open Library ID: OL6096177M
- Online Computer Library Center (OCLC) ID: 1328942
- Library of Congress Control Number (LCCN): 51014411
Author's Alternative Names:
"L.P. De Gouy", "Louis Pullig De Gouy", "L. P. De Gouy", "Louis P. De Gouy" and "De L. Gouy"Access and General Info:
- First Year Published: 1951
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Cooking with oysters and other shellfish
By Preston, George
“Cooking with oysters and other shellfish” Metadata:
- Title: ➤ Cooking with oysters and other shellfish
- Author: Preston, George
- Language: English
- Number of Pages: Median: 66
- Publisher: Cuisine Avec Panache
- Publish Date: 1985
- Publish Location: ➤ East Norwich, NY (P.O. Box 103, East Norwich 11732)
“Cooking with oysters and other shellfish” Subjects and Themes:
- Subjects: Cookery (Oysters) - Cookery (Shellfish) - Cooking (Shellfish) - Cooking (Oysters)
Edition Identifiers:
- The Open Library ID: OL2653831M
- Library of Congress Control Number (LCCN): 85236810
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Oyster cookery
By Sharon Montoya-Welsh
“Oyster cookery” Metadata:
- Title: Oyster cookery
- Author: Sharon Montoya-Welsh
- Language: English
- Number of Pages: Median: 153
- Publisher: Shoalwater Kitchen
- Publish Date: 1984
- Publish Location: ➤ Oysterville, WA (P.O. Box 624 Oysterville 98641)
“Oyster cookery” Subjects and Themes:
- Subjects: Cookery (Oysters) - Cooking (Oysters)
Edition Identifiers:
- The Open Library ID: OL2959273M
- Library of Congress Control Number (LCCN): 84202898
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Manuel de l'amateur d'huîtres
By Alexandre Martin
“Manuel de l'amateur d'huîtres” Metadata:
- Title: Manuel de l'amateur d'huîtres
- Author: Alexandre Martin
- Language: fre
- Number of Pages: Median: 84
- Publisher: Audot
- Publish Date: 1828
- Publish Location: Paris
“Manuel de l'amateur d'huîtres” Subjects and Themes:
- Subjects: Cookery (Oysters) - Oysters - Cooking (Oysters)
Edition Identifiers:
- The Open Library ID: OL2668193M
- Library of Congress Control Number (LCCN): 85664402
Access and General Info:
- First Year Published: 1828
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31The celebrated oysterhouse cookbook
By Frederick J. Parks
“The celebrated oysterhouse cookbook” Metadata:
- Title: ➤ The celebrated oysterhouse cookbook
- Author: Frederick J. Parks
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ F.J. Parks - Copies maybe obtained from Parks' Seafood
- Publish Date: 1985
- Publish Location: ➤ [Allentown? Pa.] - [Allentown, Pa.]
“The celebrated oysterhouse cookbook” Subjects and Themes:
- Subjects: Cookery (Oysters) - Oysters - Cooking (Oysters)
Edition Identifiers:
- The Open Library ID: OL2643702M
- Library of Congress Control Number (LCCN): 85221680
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32The P & J oyster cookbook
By Kit Wohl
“The P & J oyster cookbook” Metadata:
- Title: The P & J oyster cookbook
- Author: Kit Wohl
- Language: English
- Number of Pages: Median: 219
- Publisher: Pelican Publishing Co.
- Publish Date: 2010
- Publish Location: Gretna
“The P & J oyster cookbook” Subjects and Themes:
- Subjects: Cooking (Oysters) - Cooking, american, louisiana
Edition Identifiers:
- The Open Library ID: OL25176195M
- Online Computer Library Center (OCLC) ID: 455817817
- Library of Congress Control Number (LCCN): 2010279081
- All ISBNs: 1589806492 - 9781589806498
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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33Saengsŏn, chogae, kul yori
By Hye-sŏng Hwang
“Saengsŏn, chogae, kul yori” Metadata:
- Title: Saengsŏn, chogae, kul yori
- Author: Hye-sŏng Hwang
- Language: kor
- Number of Pages: Median: 31
- Publisher: Hagwŏnsa
- Publish Date: 1983
- Publish Location: Sŏul Tʻŭkpyŏlsi
“Saengsŏn, chogae, kul yori” Subjects and Themes:
- Subjects: Cooking (Fish) - Cooking (Shellfish) - Cooking (Oysters)
Edition Identifiers:
- The Open Library ID: OL24431871M
- Library of Congress Control Number (LCCN): 85189648
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Oysters
By Cynthia C. Nims
“Oysters” Metadata:
- Title: Oysters
- Author: Cynthia C. Nims
- Language: English
- Number of Pages: Median: 143
- Publish Date: 2016
“Oysters” Subjects and Themes:
- Subjects: ➤ Cooking (Oysters) - American Cooking - Pacific Northwest style - Cooking, american, pacific northwest style - COOKING / Specific Ingredients / Seafood - COOKING / General - COOKING / Regional & Ethnic / American / Western States
Edition Identifiers:
- The Open Library ID: OL27212609M
- Online Computer Library Center (OCLC) ID: 908175879
- Library of Congress Control Number (LCCN): 2015019861
- All ISBNs: 163217037X - 9781632170378
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Biographie sentimentale de l'huître
By M. F. K. Fisher
“Biographie sentimentale de l'huître” Metadata:
- Title: ➤ Biographie sentimentale de l'huître
- Author: M. F. K. Fisher
- Number of Pages: Median: 116
- Publisher: Éditions du Rocher
- Publish Date: 2002
“Biographie sentimentale de l'huître” Subjects and Themes:
- Subjects: Oysters - Cooking (Oysters) - Gastronomy
Edition Identifiers:
- The Open Library ID: OL43221119M
- Online Computer Library Center (OCLC) ID: 429508389
- All ISBNs: 9782909848136 - 2909848132
Author's Alternative Names:
"Mary Frances Parrish", "FISHER M. F. K.", "Victoria Berne", "Mary Frances Friede", "M F K Fisher", "M. F. K Fisher", "Mary Frances Kennedy Fisher" and "M.F.K. Fisher"Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Oyster recipes of St. Mary's County, Maryland
“Oyster recipes of St. Mary's County, Maryland” Metadata:
- Title: ➤ Oyster recipes of St. Mary's County, Maryland
- Language: English
- Number of Pages: Median: 97
- Publisher: Solitude Press
- Publish Date: 1998
- Publish Location: Leonardtown, Md
“Oyster recipes of St. Mary's County, Maryland” Subjects and Themes:
- Subjects: Cooking - Cooking (Oysters)
Edition Identifiers:
- The Open Library ID: OL6898027M
- Online Computer Library Center (OCLC) ID: 44075228
- Library of Congress Control Number (LCCN): 00701500
- All ISBNs: 1928874002 - 9781928874003
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Oysters
“Oysters” Metadata:
- Title: Oysters
- Language: English
- Number of Pages: Median: 96
- Publisher: Ten Speed Pr
- Publish Date: 1990
“Oysters” Subjects and Themes:
- Subjects: Oysters - Cooking (Oysters)
Edition Identifiers:
- The Open Library ID: OL8268799M
- Online Computer Library Center (OCLC) ID: 21563541
- All ISBNs: 0898153743 - 9780898153743
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38The oyster
By Eustace Clare Grenville Murray
“The oyster” Metadata:
- Title: The oyster
- Author: Eustace Clare Grenville Murray
- Language: English
- Number of Pages: Median: 106
- Publisher: Trübner
- Publish Date: 1863
- Publish Location: London
“The oyster” Subjects and Themes:
- Subjects: Oysters - Cooking (Oysters)
Edition Identifiers:
- The Open Library ID: OL58155898M
- Online Computer Library Center (OCLC) ID: 18147329
Author's Alternative Names:
"Eustace Clare Grenville-Murray"Access and General Info:
- First Year Published: 1863
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Crabs & oysters
By Smith, Bill
“Crabs & oysters” Metadata:
- Title: Crabs & oysters
- Author: Smith, Bill
- Language: English
- Number of Pages: Median: 111
- Publisher: ➤ University of North Carolina Press
- Publish Date: 2015
“Crabs & oysters” Subjects and Themes:
- Subjects: ➤ Crabs - Cooking (Oysters) - Southern style - American Cooking - Cooking (Crabs) - Cooking (seafood) - Cooking, american, southern style
Edition Identifiers:
- The Open Library ID: OL27200929M
- Online Computer Library Center (OCLC) ID: 935421181 - 904715464
- Library of Congress Control Number (LCCN): 2015006183
- All ISBNs: 1469622629 - 9781469622620
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40Chesapeake Bay oyster recipes
By Maryland. Seafood Marketing Authority
“Chesapeake Bay oyster recipes” Metadata:
- Title: Chesapeake Bay oyster recipes
- Author: ➤ Maryland. Seafood Marketing Authority
- Language: English
- Publisher: ➤ Seafood Marketing Authority, Department of Economic and Community Development
- Publish Date: 1975
- Publish Location: Annapolis, Maryland
“Chesapeake Bay oyster recipes” Subjects and Themes:
- Subjects: Cooking (Oysters)
Edition Identifiers:
- The Open Library ID: OL59669376M
- Online Computer Library Center (OCLC) ID: 1159983169
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41The Hog Island Oyster Lover's Cookbook
By Jairemarie Pomo

“The Hog Island Oyster Lover's Cookbook” Metadata:
- Title: ➤ The Hog Island Oyster Lover's Cookbook
- Author: Jairemarie Pomo
- Language: English
- Number of Pages: Median: 167
- Publisher: Ten Speed Press
- Publish Date: 2007
“The Hog Island Oyster Lover's Cookbook” Subjects and Themes:
- Subjects: Cooking - Cooking (Oysters) - American Cooking - Cooking, american, virginia - Oysters
Edition Identifiers:
- The Open Library ID: OL8760627M
- Online Computer Library Center (OCLC) ID: 76167426
- Library of Congress Control Number (LCCN): 2006037613
- All ISBNs: 1580087353 - 9781580087353
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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42Oyster Gastronomy
By Máirín Uí Chomáin and Walter Pfeiffer
“Oyster Gastronomy” Metadata:
- Title: Oyster Gastronomy
- Authors: Máirín Uí ChomáinWalter Pfeiffer
- Language: English
- Number of Pages: Median: 128
- Publisher: Artisan House Editions
- Publish Date: 2017
“Oyster Gastronomy” Subjects and Themes:
- Subjects: Cooking (Oysters)
Edition Identifiers:
- The Open Library ID: OL50513411M
- Online Computer Library Center (OCLC) ID: 1016284572
- Library of Congress Control Number (LCCN): 2017392409
- All ISBNs: 0992690870 - 9780992690878
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43L'huître
Histoire, ostréiculture, gastronomie
By Hubert Comte

“L'huître” Metadata:
- Title: L'huître
- Author: Hubert Comte
- Language: fre
- Number of Pages: Median: 112
- Publisher: Renaissance du livre
- Publish Date: 1999
“L'huître” Subjects and Themes:
- Subjects: Oyster culture - Oysters - History - Cooking (Oysters)
Edition Identifiers:
- The Open Library ID: OL12608788M
- Online Computer Library Center (OCLC) ID: 42797834
- All ISBNs: 9782804603106 - 2804603105
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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44Oysters à la mode, or, The oyster and over 100 ways of cooking it
By Harriet Anne de Salis

“Oysters à la mode, or, The oyster and over 100 ways of cooking it” Metadata:
- Title: ➤ Oysters à la mode, or, The oyster and over 100 ways of cooking it
- Author: Harriet Anne de Salis
- Language: English
- Number of Pages: Median: 76
- Publisher: ➤ Creative Media Partners, LLC - Franklin Classics - Longmans, Green - Franklin Classics Trade Press - Longmans
- Publish Date: 1888 - 1899 - 2018 - 2022
- Publish Location: London - New York
“Oysters à la mode, or, The oyster and over 100 ways of cooking it” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Cookery (Oysters) - Cooking - Cooking (Shellfish) - Cooking (Oysters)
Edition Identifiers:
- The Open Library ID: ➤ OL39059907M - OL46248271M - OL46274204M - OL32562695M - OL32564226M - OL32579564M - OL32682153M - OL19491099M - OL19976252M - OL2609511M - OL23324284M
- Online Computer Library Center (OCLC) ID: 25457725 - 4673738
- Library of Congress Control Number (LCCN): 85171469
- All ISBNs: ➤ 9780342315529 - 9781298779175 - 1298779170 - 9781016032506 - 9780344284526 - 0344284514 - 1016026900 - 9780342315536 - 9780344284519 - 0344284522 - 1016032501 - 9781016026901 - 0342315528 - 0342315536
Author's Alternative Names:
"Mrs De Salis", "De Salis Mrs", "De Salis", "Harriet De Salis", "Harriet Anne DE SALIS", "Harriet A. De Salis", "Harriet Anne De Salis", "De Salis (Harriet Anne)", "de Salis (Harriet Anne)", "De Salis Mrs." and "de Salis",Access and General Info:
- First Year Published: 1888
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45Meat recipes for the kitchen library
By United States. Department of Agriculture. Radio Service

“Meat recipes for the kitchen library” Metadata:
- Title: ➤ Meat recipes for the kitchen library
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1929
- Publish Location: [Washington, D.C.]
“Meat recipes for the kitchen library” Subjects and Themes:
- Subjects: Formulas, recipes - Cooking (Oysters) - Cooking (Reindeer meat)
Edition Identifiers:
- The Open Library ID: OL25596269M
- Online Computer Library Center (OCLC) ID: 869736557
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46Questions and answers
By United States. Department of Agriculture. Radio Service

“Questions and answers” Metadata:
- Title: Questions and answers
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1932
- Publish Location: [Washington, D.C.]
“Questions and answers” Subjects and Themes:
- Subjects: ➤ Menus - Cooking - Home economics - Preservation - Bookbinding - House painting - Housekeeping - Formulas, recipes - Budget - Cooking (Rice) - Nutrition - Baking - Doughnuts - Milk - Cooking (Oysters)
Edition Identifiers:
- The Open Library ID: OL25574944M
- Online Computer Library Center (OCLC) ID: 851467663
Access and General Info:
- First Year Published: 1932
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47One hundred & one ways of serving oysters
By May E. Southworth

“One hundred & one ways of serving oysters” Metadata:
- Title: ➤ One hundred & one ways of serving oysters
- Author: May E. Southworth
- Language: English
- Number of Pages: Median: 89
- Publisher: ➤ P. Elder and Company - Read Books
- Publish Date: 1907 - 2008
- Publish Location: San Francisco - and New York
“One hundred & one ways of serving oysters” Subjects and Themes:
- Subjects: Cookery (Oysters) - Cooking (Oysters) - History - Politics and government
Edition Identifiers:
- The Open Library ID: OL6987462M - OL53899053M
- Online Computer Library Center (OCLC) ID: 6859234 - 154163028
- Library of Congress Control Number (LCCN): 07026987
- All ISBNs: 1408646927 - 9781408646922
Author's Alternative Names:
"Southworth, May E.,"Access and General Info:
- First Year Published: 1907
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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48Fifteen new ways for oysters
By Sarah Tyson Heston Rorer

“Fifteen new ways for oysters” Metadata:
- Title: Fifteen new ways for oysters
- Author: Sarah Tyson Heston Rorer
- Language: English
- Number of Pages: Median: 27
- Publisher: Arnold and Company
- Publish Date: 1894
- Publish Location: Philadelphia
“Fifteen new ways for oysters” Subjects and Themes:
- Subjects: Cookery (Oysters) - Cooking (Oysters)
Edition Identifiers:
- The Open Library ID: OL6987681M
- Online Computer Library Center (OCLC) ID: 6910069
- Library of Congress Control Number (LCCN): 07027861
Author's Alternative Names:
"Rorer, Sarah Tyson (Heston) Mrs", "S.T. Rorer", "Sarah Tyson Rorer", "S. T. Rorer", "S. T. 1849-1937 Rorer", "Sarah Rorer", "T. S. Rorer", "S. T. (Sarah Tyson Heston) Rorer", "Sarah Tyson Hetson Rorer", "Rorer, Sarah Tyson Mrs. (Heston)", "Rorer, Sarah Tyson (Heston) Mrs.", "Mrs. S. T. Rorer", "Rorer, Mrs. Sarah Tyson Heston", "Sarah Tyson Heston 1849-1937 Rorer",Access and General Info:
- First Year Published: 1894
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49Oysters
By Henry Frank Moore

“Oysters” Metadata:
- Title: Oysters
- Author: Henry Frank Moore
- Language: English
- Number of Pages: Median: 16
- Publisher: Govt. print. off.
- Publish Date: 1915
- Publish Location: Washington
“Oysters” Subjects and Themes:
- Subjects: Oysters - Cooking (Oysters)
Edition Identifiers:
- The Open Library ID: OL25174616M
- Library of Congress Control Number (LCCN): 15000088
Author's Alternative Names:
"H. Frank Moore", "Henry Moore" and "H. F. Moore"Access and General Info:
- First Year Published: 1915
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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50The oyster
where, how and when to find, breed, cook and eat it.
By Eustace Clare Grenville Murray

“The oyster” Metadata:
- Title: The oyster
- Author: Eustace Clare Grenville Murray
- Language: English
- Number of Pages: Median: 96
- Publisher: Trübner
- Publish Date: 1861
- Publish Location: London
“The oyster” Subjects and Themes:
- Subjects: Cookery (Oysters) - Oysters - Cooking (Oysters)
Edition Identifiers:
- The Open Library ID: OL6041525M
- Online Computer Library Center (OCLC) ID: 2527960
- Library of Congress Control Number (LCCN): 48039808
Author's Alternative Names:
"Eustace Clare Grenville-Murray"Access and General Info:
- First Year Published: 1861
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Oyster sauce
Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts
Oyster
(ostreon) 'oyster'. Compare ὀστέον (osteon) 'bone'. True oysters are members of the family Ostreidae. This family includes the edible oysters, which mainly
List of seafood dishes
made by cooking oysters Oyster vermicelli – Taiwanese noodle soup Oysters Bienville – Seafood recipe Oysters en brochette – Skewered oyster dish from
Oyster bar
which serves oysters buffet-style. Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct
List of sauces
Mirin – Type of rice wine used in Japanese cuisine Oyster sauce – Condiment made by cooking oysters Plum sauce – Chinese condiment (Chinese; see umeboshi
Seafood boil
hot), but the oysters are attached and just need a little coaxing to come free. This is particularly popular in the winter when the oysters are good and
Oyster stew
that "oysters taste pretty similar to dried ling: they're salty, briny and can be quite chewy. The ling stew recipe was quickly adapted for oysters." The
Oysters en brochette
Oysters en brochette is a classic dish in New Orleans Creole cuisine. Raw oysters are skewered, alternating with pieces of partially cooked bacon. The
Oyster omelette
substituted in place of oysters; in this case, it is called shrimp omelette (蝦仁煎). In different Chinese languages, the "oyster omelette" is known by various
Cooking oil
Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures