Crabs & oysters - Info and Reading Options
By Smith, Bill
"Crabs & oysters" was published by University of North Carolina Press in 2015 - ncu, it has 111 pages and the language of the book is English.
“Crabs & oysters” Metadata:
- Title: Crabs & oysters
- Author: Smith, Bill
- Language: English
- Number of Pages: 111
- Publisher: ➤ University of North Carolina Press
- Publish Date: 2015
- Publish Location: ncu
“Crabs & oysters” Subjects and Themes:
- Subjects: ➤ Crabs - Cooking (Oysters) - Southern style - American Cooking - Cooking (Crabs) - Cooking (seafood) - Cooking, american, southern style
Edition Specifications:
- Pagination: 111 pages
Edition Identifiers:
- The Open Library ID: OL27200929M - OL20020868W
- Online Computer Library Center (OCLC) ID: 904715464 - 935421181
- Library of Congress Control Number (LCCN): 2015006183
- ISBN-13: 9781469622620
- ISBN-10: 1469622629
- All ISBNs: 1469622629 - 9781469622620
AI-generated Review of “Crabs & oysters”:
"Crabs & oysters" Description:
The Open Library:
"Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters."--Publisher's website.
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