Explore: Cooking (crabs)

Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water

Crabs are omnivores, feeding on a variety of food, including a significant proportion of algae, as well as detritus and other invertebrates. Crabs are

Xanthidae is a family of crabs known as gorilla crabs, mud crabs, pebble crabs or rubble crabs. Xanthid crabs are often brightly coloured and are highly

black crab or flower crab in coconut milk with calabaza and spices Ginataang curacha - Filipino spanner crabs in coconut milk Halabos - Filipino crabs (or

Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but

although crab meat is found in all versions. Regulations in Maryland and other states restrict the collection of egg-bearing female crabs. Partan bree

state, United States, which shelters a shallow bay inhabited by the crabs. Dungeness crabs have four pairs of armored legs, two claws, and a wide, hard shell

popular ways of serving crab. The most popular crab species used in this recipe is mud crab, though blue crab may also be used. The crabs are cut into pieces

dʒɛn][citation needed], Spanish: cocina cadiense) is a subset of Louisiana cooking developed by the Cajuns, itself a Louisianan development incorporating

Paolisso, Michael (2007). "Taste the Traditions: Crabs, Crab Cakes, and the Chesapeake Bay Blue Crab Fishery". American Anthropologist. 109 (4): 654–665