Explore: Cooking (squid)
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AI-Generated Overview About “cooking-%28squid%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The international squid cookbook
By Isaac Cronin
“The international squid cookbook” Metadata:
- Title: ➤ The international squid cookbook
- Author: Isaac Cronin
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Addison-Wesley Pub. Co. - Aris Books
- Publish Date: 1981 - 1988
- Publish Location: Berkeley, CA - Reading, Mass
“The international squid cookbook” Subjects and Themes:
- Subjects: Cookery (Squid) - International Cookery - Cooking (Squid) - International cooking
Edition Identifiers:
- The Open Library ID: OL3212235M - OL2056666M
- Online Computer Library Center (OCLC) ID: 7968597 - 18983807
- Library of Congress Control Number (LCCN): 83119505 - 88035063
- All ISBNs: 0201190303 - 9780201190304 - 9780915572618 - 0915572613
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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2Pulpos y calamares
By Isidro Jaramillo Sanint
“Pulpos y calamares” Metadata:
- Title: Pulpos y calamares
- Author: Isidro Jaramillo Sanint
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 32
- Publisher: Grupo Editorial Norma
- Publish Date: 2008
- Publish Location: Bogotá
“Pulpos y calamares” Subjects and Themes:
- Subjects: Cooking (Squid) - Cooking (Seafood) - Cocina - Pescados y mariscos
Edition Identifiers:
- The Open Library ID: OL35732209M
- Online Computer Library Center (OCLC) ID: 230198492
- All ISBNs: 9789584506191 - 9584506196
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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3Calamari cookbook
By J.S.F.T.W Schultz
“Calamari cookbook” Metadata:
- Title: Calamari cookbook
- Author: J.S.F.T.W Schultz
- Language: English
- Number of Pages: Median: 115
- Publisher: Orenda/Unity Press
- Publish Date: 1981
- Publish Location: Santa Cruz, CA
“Calamari cookbook” Subjects and Themes:
- Subjects: Cookery (Squid) - Cooking (Squid)
Edition Identifiers:
- The Open Library ID: OL4265622M
- Online Computer Library Center (OCLC) ID: 7652818
- Library of Congress Control Number (LCCN): 81011551
- All ISBNs: 0913300586 - 9780913300589
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Calamari cookbook at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
450 ricette per cucinare i molluschi, calamari, polpi, seppie totani, gesto per gesto
By Paolo Piazzesi
“50 ricette per cucinare i molluschi, calamari, polpi, seppie totani, gesto per gesto” Metadata:
- Title: ➤ 50 ricette per cucinare i molluschi, calamari, polpi, seppie totani, gesto per gesto
- Author: Paolo Piazzesi
- Language: ita
- Number of Pages: Median: 63
- Publisher: Bonechi
- Publish Date: 1998
- Publish Location: Firenze, Italy
“50 ricette per cucinare i molluschi, calamari, polpi, seppie totani, gesto per gesto” Subjects and Themes:
- Subjects: Cooking (Squid) - Italian Cooking
Edition Identifiers:
- The Open Library ID: OL36692137M
- Online Computer Library Center (OCLC) ID: 223284591
- All ISBNs: 9788847603493 - 9788880298762 - 8847603498 - 8880298763
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find 50 ricette per cucinare i molluschi, calamari, polpi, seppie totani, gesto per gesto at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
5Let's cook squid the European way
By Krystyna Hryniewiecka
“Let's cook squid the European way” Metadata:
- Title: ➤ Let's cook squid the European way
- Author: Krystyna Hryniewiecka
- Language: English
- Number of Pages: Median: 40
- Publisher: ➤ University of California Sea Grant Marine Advisory Program
- Publish Date: 1976
- Publish Location: California]
“Let's cook squid the European way” Subjects and Themes:
- Subjects: Cooking (Squid)
Edition Identifiers:
- The Open Library ID: OL50136777M
- Online Computer Library Center (OCLC) ID: 18146175
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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6Squid (Calamari)
By United States. National Oceanic and Atmospheric Administration. Market Research and Services Division
“Squid (Calamari)” Metadata:
- Title: Squid (Calamari)
- Author: ➤ United States. National Oceanic and Atmospheric Administration. Market Research and Services Division
- Language: English
- Number of Pages: Median: 16
- Publisher: ➤ U.S.Dept. of Commerce, National Oceanic and Atmospheric Administration
- Publish Date: 1975
- Publish Location: Washington, D.C.?]
“Squid (Calamari)” Subjects and Themes:
- Subjects: Cooking (Squid) - Squids - Cooking (Seafood)
Edition Identifiers:
- The Open Library ID: OL50137698M
- Online Computer Library Center (OCLC) ID: 63538440
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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7Calamari cookbook
By J. S. F. T. W. Schultz
“Calamari cookbook” Metadata:
- Title: Calamari cookbook
- Author: J. S. F. T. W. Schultz
- Language: English
- Number of Pages: Median: 135
- Publisher: Celestial Arts
- Publish Date: 1987
- Publish Location: Berkeley, Calif
“Calamari cookbook” Subjects and Themes:
- Subjects: Cookery (Squid) - Cooking (Squid)
Edition Identifiers:
- The Open Library ID: OL2381430M
- Online Computer Library Center (OCLC) ID: 15654655
- Library of Congress Control Number (LCCN): 87010073
- All ISBNs: 0890873658 - 9780890873656
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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8Các món tôm, cua, cá, mực
By Thị Chơi Triệu
“Các món tôm, cua, cá, mực” Metadata:
- Title: Các món tôm, cua, cá, mực
- Author: Thị Chơi Triệu
- Language: vie
- Number of Pages: Median: 62
- Publisher: ➤ NXB Văn hóa Sài Gòn - Công ty văn hóa Việt Thư
- Publish Date: 2009
- Publish Location: TP. Hồ Chí Minh
“Các món tôm, cua, cá, mực” Subjects and Themes:
- Subjects: Cooking (Squid) - Cooking (Fish) - Cooking (Seafood) - Cooking (Crabs) - Cooking (Shrimp)
Edition Identifiers:
- The Open Library ID: OL27118104M
- Online Computer Library Center (OCLC) ID: 611515031
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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9Poulpes, seiches, calmars
By Vladimir Biaggi
“Poulpes, seiches, calmars” Metadata:
- Title: Poulpes, seiches, calmars
- Author: Vladimir Biaggi
- Language: fre
- Number of Pages: Median: 192
- Publisher: Editions Jeanne Laffitte
- Publish Date: 1995
- Publish Location: [Marseille]
“Poulpes, seiches, calmars” Subjects and Themes:
- Subjects: Folklore - Octopuses - Squid - Cookery (Squid) - Cooking (Squid)
Edition Identifiers:
- The Open Library ID: OL558035M
- Library of Congress Control Number (LCCN): 96141048
- All ISBNs: 9782862762784 - 2862762784
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Squid as food
Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid
List of seafood dishes
variety of seafoods. Baik kut kyee kaik – Burmese fried noodle dish with squid and prawn Bánh canh – Vietnamese soup with thick rice noodles including
Teriyaki
Teriyaki (Japanese: 照り焼き) is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Although commonly
Cephalopod ink
slightly differently coloured inks; generally, octopuses produce black ink, squid ink is blue-black, and cuttlefish ink is a shade of brown. A number of other
Dalgona
Netflix's Squid Game". The Indian Express. 2021-10-05. Retrieved 2022-07-14. Park, Minwoo; Cha, Sangmi (2021-10-01). "Seller basks in 'Squid Game' fame
Cooking Mama 3: Shop & Chop
Cooking Mama 3: Shop & Chop released as Cooking Mama 3 in Japan, Europe and Australia, is the sequel to the Nintendo DS video game Cooking Mama 2: Dinner
Lūʻau (food)
cooked (fresh) meat—octopus ("squid"), chicken, beef, or pork—that are sautéed with onions. For thicker stews containing "squid" or chicken, coconut milk
Arròs negre
Negritos (Squid Ink Paella)". Panlasang Pinoy Meaty Recipes. Retrieved 15 December 2018. Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary
Bon Appétit, Your Majesty
appointed as a palace chef after impressing Yi Heon with her innovative cooking, blending modern techniques with traditional ingredients. As Ji-yeong navigates
Filipino cuisine
Filipino touch and are also popular merienda fare. Street food, such as squid balls and fish balls, are often skewered on bamboo sticks and consumed with