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Books Results

Source: The Open Library

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Search results from The Open Library

1The Canadian fish cook book!

By

Book's cover

“The Canadian fish cook book!” Metadata:

  • Title: The Canadian fish cook book!
  • Author:
  • Language: English
  • Number of Pages: Median: 287
  • Publisher: ➤  Douglas & Mcintyre Ltd - Britnell Book Wholesalers - Douglas & McIntyre in co-operation with the Dept. of Fisheries and Oceans and the Canadian Govt. Pub. Centre, Supply and Services Canada
  • Publish Date:
  • Publish Location: ➤  Vancouver ; Toronto - Vancouver

“The Canadian fish cook book!” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Getting the most from your game & fish

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Book's cover

“Getting the most from your game & fish” Metadata:

  • Title: ➤  Getting the most from your game & fish
  • Author:
  • Language: English
  • Number of Pages: Median: 278
  • Publisher: ➤  Backcountry Pubns - A.C. Hood - Garden Way Pub.
  • Publish Date:
  • Publish Location: Putney, Vt - Charlotte, Vt

“Getting the most from your game & fish” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1978
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3From hook to table

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Book's cover

“From hook to table” Metadata:

  • Title: From hook to table
  • Author:
  • Language: English
  • Number of Pages: Median: 182
  • Publisher: ➤  Wickstrom Publishers - Macmillan
  • Publish Date:
  • Publish Location: Miami, Fla - New York

“From hook to table” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1974
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4Care & cooking of fish & game

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Book's cover

“Care & cooking of fish & game” Metadata:

  • Title: Care & cooking of fish & game
  • Author:
  • Language: English
  • Number of Pages: Median: 252
  • Publisher: Winchester Press
  • Publish Date:
  • Publish Location: Tulsa, Okla

“Care & cooking of fish & game” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5Cleaning and Cooking Fish

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Book's cover

“Cleaning and Cooking Fish” Metadata:

  • Title: Cleaning and Cooking Fish
  • Author:
  • Language: English
  • Number of Pages: Median: 160
  • Publisher: Creative Pub Intl
  • Publish Date:

“Cleaning and Cooking Fish” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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6Keeping the catch

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Book's cover

“Keeping the catch” Metadata:

  • Title: Keeping the catch
  • Author:
  • Language: English
  • Number of Pages: Median: 227
  • Publisher: Winchester Press
  • Publish Date:
  • Publish Location: Tulsa, Okla

“Keeping the catch” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1981
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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7The Fishmonger's Cookbook

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Book's cover

“The Fishmonger's Cookbook” Metadata:

  • Title: The Fishmonger's Cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 224
  • Publisher: Penguin Global
  • Publish Date:

“The Fishmonger's Cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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8Preserving the catch

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Book's cover

“Preserving the catch” Metadata:

  • Title: Preserving the catch
  • Author:
  • Language: English
  • Number of Pages: Median: 175
  • Publisher: Stackpole Books
  • Publish Date:
  • Publish Location: Harrisburg, Pa

“Preserving the catch” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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9Cleaning & cooking fish

By

Book's cover

“Cleaning & cooking fish” Metadata:

  • Title: Cleaning & cooking fish
  • Authors:
  • Language: English
  • Number of Pages: Median: 160
  • Publisher: ➤  Golden Press - Western Pub. Co. - Western Publishing Company
  • Publish Date:

“Cleaning & cooking fish” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

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10Best fish ever

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Book's cover

“Best fish ever” Metadata:

  • Title: Best fish ever
  • Author:
  • Language: English
  • Number of Pages: Median: 120
  • Publisher: Cartier Associates, Inc.
  • Publish Date:
  • Publish Location: Ludington, MI

“Best fish ever” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1999
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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11Fresh

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Book's cover

“Fresh” Metadata:

  • Title: Fresh
  • Author:
  • Number of Pages: Median: 224
  • Publisher: Michael Joseph Ltd
  • Publish Date:

“Fresh” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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12Cleaning & cooking fish

By

Book's cover

“Cleaning & cooking fish” Metadata:

  • Title: Cleaning & cooking fish
  • Author:
  • Language: English
  • Number of Pages: Median: 160
  • Publisher: Publication Arts
  • Publish Date:
  • Publish Location: ➤  Minnetonka, Minn. (5700 Green Circle Drive, Minnetonka 55343)

“Cleaning & cooking fish” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL3078679M
  • Online Computer Library Center (OCLC) ID: 8705975
  • Library of Congress Control Number (LCCN): 82178519

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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13Handling your catch

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“Handling your catch” Metadata:

  • Title: Handling your catch
  • Author:
  • Language: English
  • Number of Pages: Median: 48
  • Publisher: ➤  New York Sea Grant Extension Program
  • Publish Date:
  • Publish Location: [Ithaca, N.Y.?]

“Handling your catch” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    14Care and preparation of freshwater fish from field to table

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    “Care and preparation of freshwater fish from field to table” Metadata:

    • Title: ➤  Care and preparation of freshwater fish from field to table
    • Author:
    • Language: English
    • Number of Pages: Median: 63
    • Publisher: In-Fisherman Inc.
    • Publish Date:
    • Publish Location: Brainerd, MN

    “Care and preparation of freshwater fish from field to table” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1994
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    15Fish and shellfish care and cookery

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    Book's cover

    “Fish and shellfish care and cookery” Metadata:

    • Title: ➤  Fish and shellfish care and cookery
    • Author:
    • Language: English
    • Number of Pages: Median: 328
    • Publisher: Stoeger Pub.
    • Publish Date:
    • Publish Location: Wayne, N.J

    “Fish and shellfish care and cookery” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1997
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    16The new cleaning & cooking fish

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    “The new cleaning & cooking fish” Metadata:

    • Title: ➤  The new cleaning & cooking fish
    • Author:
    • Language: English
    • Number of Pages: Median: 160
    • Publisher: Creative Pub. International
    • Publish Date:
    • Publish Location: Minnetonka, Minn

    “The new cleaning & cooking fish” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1999
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    17Die neue Fisch Küche

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    Book's cover

    “Die neue Fisch Küche” Metadata:

    • Title: Die neue Fisch Küche
    • Authors:
    • Number of Pages: Median: 192
    • Publisher: Stocker
    • Publish Date:

    “Die neue Fisch Küche” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1998
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      18Dressing fish, game & seafood

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      “Dressing fish, game & seafood” Metadata:

      • Title: Dressing fish, game & seafood
      • Author:
      • Language: English
      • Number of Pages: Median: 128
      • Publisher: Halcyon Press
      • Publish Date:
      • Publish Location: Auckland, N.Z

      “Dressing fish, game & seafood” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2011
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

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      19Cutting and freezing salmon and steelhead at home

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      “Cutting and freezing salmon and steelhead at home” Metadata:

      • Title: ➤  Cutting and freezing salmon and steelhead at home
      • Author:
      • Language: English
      • Publisher: ➤  Oregon State University, Cooperative Extension Service
      • Publish Date:
      • Publish Location: [Corvallis, OR]

      “Cutting and freezing salmon and steelhead at home” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1972
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      20Procedures for the efficient washing of minced hake (Merluccius productus) flesh for surimi production

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      “Procedures for the efficient washing of minced hake (Merluccius productus) flesh for surimi production” Metadata:

      • Title: ➤  Procedures for the efficient washing of minced hake (Merluccius productus) flesh for surimi production
      • Author:
      • Language: English
      • Number of Pages: Median: 98
      • Publish Date:

      “Procedures for the efficient washing of minced hake (Merluccius productus) flesh for surimi production” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1986
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

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      21Tsukiji no puro ga oshieru uo no sabakikata to ryōri

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      “Tsukiji no puro ga oshieru uo no sabakikata to ryōri” Metadata:

      • Title: ➤  Tsukiji no puro ga oshieru uo no sabakikata to ryōri
      • Author: ➤  
      • Language: jpn
      • Number of Pages: Median: 159
      • Publisher: Tatsumi Shuppan
      • Publish Date:
      • Publish Location: Tōkyō

      “Tsukiji no puro ga oshieru uo no sabakikata to ryōri” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2002
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      22Délices de la mer et du Canada

      By

      “Délices de la mer et du Canada” Metadata:

      • Title: Délices de la mer et du Canada
      • Author:
      • Language: English
      • Number of Pages: Median: 286
      • Publisher: Lidec
      • Publish Date:
      • Publish Location: Outremont, Que

      “Délices de la mer et du Canada” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1983
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      23The fish book

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      “The fish book” Metadata:

      • Title: The fish book
      • Author:
      • Language: English
      • Number of Pages: Median: 128
      • Publisher: Emerson Books
      • Publish Date:
      • Publish Location: Buchanan, N.Y

      “The fish book” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1981
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

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      24Sportsman's guide to handling, smoking, and preserving Great Lakes coho salmon

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      “Sportsman's guide to handling, smoking, and preserving Great Lakes coho salmon” Metadata:

      • Title: ➤  Sportsman's guide to handling, smoking, and preserving Great Lakes coho salmon
      • Author: ➤  
      • Language: English
      • Number of Pages: Median: 28
      • Publish Date:
      • Publish Location: Washington

      “Sportsman's guide to handling, smoking, and preserving Great Lakes coho salmon” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1970
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

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      25Savoir découper les viandes et dresser les plats

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      “Savoir découper les viandes et dresser les plats” Metadata:

      • Title: ➤  Savoir découper les viandes et dresser les plats
      • Author:
      • Language: fre
      • Number of Pages: Median: 80
      • Publisher: Éditions de la Maison rustique
      • Publish Date:
      • Publish Location: Paris

      “Savoir découper les viandes et dresser les plats” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1948
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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