Explore: Souffles
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AI-Generated Overview About “souffles”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Quiche and Souffle Cookbook
By Paul Mayer
“Quiche and Souffle Cookbook” Metadata:
- Title: Quiche and Souffle Cookbook
- Author: Paul Mayer
- Language: English
- Number of Pages: Median: 187
- Publisher: ➤ Bristol Pub Enterprises - Nitty Gritty Cookbook - Nitty Gritty Productions
- Publish Date: 1982
“Quiche and Souffle Cookbook” Subjects and Themes:
- Subjects: Souffles
Edition Identifiers:
- The Open Library ID: OL45647709M - OL8318695M
- Online Computer Library Center (OCLC) ID: 42992598
- All ISBNs: 0911954724 - 9780911954722
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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2Omelettes & soufflés
By Anne Byrd
“Omelettes & soufflés” Metadata:
- Title: Omelettes & soufflés
- Author: Anne Byrd
- Language: English
- Number of Pages: Median: 83
- Publisher: ➤ Harper & Row - I. Chalmers Cookbooks
- Publish Date: 1982
- Publish Location: New York
“Omelettes & soufflés” Subjects and Themes:
- Subjects: Omelets - Soufflés - Cooking (eggs) - Souffles - International cooking
Edition Identifiers:
- The Open Library ID: OL3506619M - OL3790294M
- Online Computer Library Center (OCLC) ID: 8554303 - 8784956
- Library of Congress Control Number (LCCN): 81068839 - 82047860
- All ISBNs: 9780060150655 - 0060150653 - 0941034089 - 9780941034081
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3The Great cooks' guide to crêpes & soufflés
By Milton Glaser and Burton Wolf
“The Great cooks' guide to crêpes & soufflés” Metadata:
- Title: ➤ The Great cooks' guide to crêpes & soufflés
- Authors: Milton GlaserBurton Wolf
- Language: English
- Number of Pages: Median: 60
- Publisher: Random House
- Publish Date: 1977
- Publish Location: New York
“The Great cooks' guide to crêpes & soufflés” Subjects and Themes:
- Subjects: Pancakes, waffles - Soufflés - Pancakes, waffles, etc. - Souffles
Edition Identifiers:
- The Open Library ID: OL21363137M - OL4539631M
- Online Computer Library Center (OCLC) ID: 3089015
- Library of Congress Control Number (LCCN): 77005972
- All ISBNs: 9780394734224 - 039473422X
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find The Great cooks' guide to crêpes & soufflés at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4The Best 50 Chocolate Recipes (The Best 50)
By Christie Katona
“The Best 50 Chocolate Recipes (The Best 50)” Metadata:
- Title: ➤ The Best 50 Chocolate Recipes (The Best 50)
- Author: Christie Katona
- Language: English
- Number of Pages: Median: 80
- Publisher: Bristol Publishing Enterprises
- Publish Date: 2005
“The Best 50 Chocolate Recipes (The Best 50)” Subjects and Themes:
- Subjects: Puddings - Souffles - Cooking (Chocolate)
Edition Identifiers:
- The Open Library ID: OL8607292M
- All ISBNs: 1558673083 - 9781558673083
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find The Best 50 Chocolate Recipes (The Best 50) at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
5Souffles, mousses, jellies & creams
By Robert C. Ackart
“Souffles, mousses, jellies & creams” Metadata:
- Title: ➤ Souffles, mousses, jellies & creams
- Author: Robert C. Ackart
- Language: English
- Number of Pages: Median: 210
- Publisher: Atheneum
- Publish Date: 1982
- Publish Location: New York
“Souffles, mousses, jellies & creams” Subjects and Themes:
- Subjects: Souffles - Mousses - Molded dishes (Cooking) - Food
Edition Identifiers:
- The Open Library ID: OL32143289M
- Online Computer Library Center (OCLC) ID: 13784928
- Library of Congress Control Number (LCCN): 79055606
- All ISBNs: 9780689706318 - 0689706316
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Souffles, mousses, jellies & creams at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
6Omelettes, soufflés, & frittatas
By Lou Seibert Pappas
“Omelettes, soufflés, & frittatas” Metadata:
- Title: ➤ Omelettes, soufflés, & frittatas
- Author: Lou Seibert Pappas
- Language: English
- Number of Pages: Median: 94
- Publisher: Chronicle Books
- Publish Date: 1999
- Publish Location: San Francisco
“Omelettes, soufflés, & frittatas” Subjects and Themes:
- Subjects: Omelets - Soufflés - Souffles - Cooking (eggs)
Edition Identifiers:
- The Open Library ID: OL369642M
- Online Computer Library Center (OCLC) ID: 39516096
- Library of Congress Control Number (LCCN): 98030315
- All ISBNs: 081182120X - 9780811821209
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Omelettes, soufflés, & frittatas at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
7Rise to the occasion
By Hedda Gioia Dowd
“Rise to the occasion” Metadata:
- Title: Rise to the occasion
- Author: Hedda Gioia Dowd
- Language: English
- Publisher: Pelican Pub. Company
- Publish Date: 2011
- Publish Location: Gretna, La
“Rise to the occasion” Subjects and Themes:
- Subjects: ➤ French Cooking - Rise n°1 (Restaurant) - Entertaining - Soufflés - Cooking, french - Souffles
Edition Identifiers:
- The Open Library ID: OL24538581M
- Online Computer Library Center (OCLC) ID: 643762535
- Library of Congress Control Number (LCCN): 2010024108
- All ISBNs: 9781589808560 - 1589808568
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Rise to the occasion at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
8Soufflés, quiches, mousses & the random egg
By Bradshaw, George
“Soufflés, quiches, mousses & the random egg” Metadata:
- Title: ➤ Soufflés, quiches, mousses & the random egg
- Author: Bradshaw, George
- Language: English
- Number of Pages: Median: 138
- Publisher: Harper & Row - Harpercollins
- Publish Date: 1971
- Publish Location: New York
“Soufflés, quiches, mousses & the random egg” Subjects and Themes:
- Subjects: ➤ Cookery (Eggs) - Mousses - Quiches (Cookery) - Soufflés - Cooking (Eggs) - Quiches (Cooking) - Souffles
Edition Identifiers:
- The Open Library ID: OL4769642M
- Online Computer Library Center (OCLC) ID: 212062
- Library of Congress Control Number (LCCN): 78156508
- All ISBNs: 0060104511 - 9780060104511
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Soufflés, quiches, mousses & the random egg at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
9The soufflé cookbook
By Myra Waldo
“The soufflé cookbook” Metadata:
- Title: The soufflé cookbook
- Author: Myra Waldo
- Language: English
- Number of Pages: Median: 241
- Publisher: Dover Publications
- Publish Date: 1990
- Publish Location: New York
“The soufflé cookbook” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL1873567M
- Online Computer Library Center (OCLC) ID: 21328641
- Library of Congress Control Number (LCCN): 90033320
- All ISBNs: 9780486264165 - 0486264165
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
10The French cook
By Greg Patent
“The French cook” Metadata:
- Title: The French cook
- Author: Greg Patent
- Language: English
- Number of Pages: Median: 128
- Publisher: Gibbs Smith
- Publish Date: 2014
“The French cook” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL27175309M
- Online Computer Library Center (OCLC) ID: 858672687
- Library of Congress Control Number (LCCN): 2013037568
- All ISBNs: 9781423636120 - 1423636120
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Ebay: New & used books.