Explore: Quiches (cookery)

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Source: The Open Library

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Search results from The Open Library

1Agatha Raisin and the quiche of death

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Book's cover

“Agatha Raisin and the quiche of death” Metadata:

  • Title: ➤  Agatha Raisin and the quiche of death
  • Author:
  • Languages: ➤  Spanish; Castilian - español, castellano - English
  • Number of Pages: Median: 201
  • Publisher: ➤  Ivy Books - Círculo de Lectores - Ballantine Books - G.K. Hall - St. Martin's Press
  • Publish Date:
  • Publish Location: ➤  New York - Thorndike, Me - Barcelona, España

“Agatha Raisin and the quiche of death” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1992
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Quiche (Quick & Easy) (Quick & Easy (Silverback))

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Book's cover

“Quiche (Quick & Easy) (Quick & Easy (Silverback))” Metadata:

  • Title: ➤  Quiche (Quick & Easy) (Quick & Easy (Silverback))
  • Author:
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: Silverback Books
  • Publish Date:
  • Publish Location: [S.l.]

“Quiche (Quick & Easy) (Quick & Easy (Silverback))” Subjects and Themes:

Edition Identifiers:

First Setence:

"These savory tarts with luscious fillings are perfect as appetizers."

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Quiche & pâté

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Book's cover

“Quiche & pâté” Metadata:

  • Title: Quiche & pâté
  • Author:
  • Language: English
  • Number of Pages: Median: 84
  • Publisher: ➤  I. Chalmers Cookbooks - Harper & Row
  • Publish Date:
  • Publish Location: New York

“Quiche & pâté” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4Cheese sweets and savories

pies, cheesecakes, quiches, appetizers

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Book's cover

“Cheese sweets and savories” Metadata:

  • Title: Cheese sweets and savories
  • Author:
  • Language: English
  • Number of Pages: Median: 166
  • Publisher: S. Greene Press
  • Publish Date:
  • Publish Location: Brattleboro, Vt

“Cheese sweets and savories” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1982
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5The best 50

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Book's cover

“The best 50” Metadata:

  • Title: The best 50
  • Author:
  • Language: English
  • Number of Pages: Median: 787
  • Publisher: Bristol Pub. Enterprises
  • Publish Date:
  • Publish Location: San Leandro, Calif

“The best 50” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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6The wonderful world of pizzas, quiches, and savory pies

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Book's cover

“The wonderful world of pizzas, quiches, and savory pies” Metadata:

  • Title: ➤  The wonderful world of pizzas, quiches, and savory pies
  • Author:
  • Language: English
  • Number of Pages: Median: 280
  • Publisher: Crown Publishers - Wings Books
  • Publish Date:
  • Publish Location: New York

“The wonderful world of pizzas, quiches, and savory pies” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1981
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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7Soufflés, quiches, mousses & the random egg

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Book's cover

“Soufflés, quiches, mousses & the random egg” Metadata:

  • Title: ➤  Soufflés, quiches, mousses & the random egg
  • Author:
  • Language: English
  • Number of Pages: Median: 138
  • Publisher: Harper & Row - Harpercollins
  • Publish Date:
  • Publish Location: New York

“Soufflés, quiches, mousses & the random egg” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1971
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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8Great pies you can bake

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Book's cover

“Great pies you can bake” Metadata:

  • Title: Great pies you can bake
  • Author:
  • Language: English
  • Number of Pages: Median: 232
  • Publisher: Gramercy Books - Gramercy
  • Publish Date:
  • Publish Location: New York

“Great pies you can bake” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    9Quiche and Pate (Great American cooking schools)

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    “Quiche and Pate (Great American cooking schools)” Metadata:

    • Title: ➤  Quiche and Pate (Great American cooking schools)
    • Author:
    • Language: English
    • Number of Pages: Median: 84
    • Publisher: HarperCollins
    • Publish Date:

    “Quiche and Pate (Great American cooking schools)” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1985
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      10Souffle & quiche

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      “Souffle & quiche” Metadata:

      • Title: Souffle & quiche
      • Author:
      • Language: English
      • Number of Pages: Median: 88
      • Publisher: Nitty Gritty Productions
      • Publish Date:
      • Publish Location: [Concord, Calif

      “Souffle & quiche” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1972
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      11Quiche cookbook

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      “Quiche cookbook” Metadata:

      • Title: Quiche cookbook
      • Author:
      • Language: English
      • Number of Pages: Median: 192
      • Publisher: Ward Ritchie Press
      • Publish Date:
      • Publish Location: Pasadena, Calif

      “Quiche cookbook” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1976
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

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      12Quiche cookery

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      “Quiche cookery” Metadata:

      • Title: Quiche cookery
      • Author:
      • Language: English
      • Number of Pages: Median: 30
      • Publisher: Richboro Press
      • Publish Date:
      • Publish Location: Richboro, PA

      “Quiche cookery” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1977
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

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      13Quiche & souffle

      By

      “Quiche & souffle” Metadata:

      • Title: Quiche & souffle
      • Author:
      • Language: English
      • Number of Pages: Median: 85
      • Publisher: Nitty Gritty Productions
      • Publish Date:
      • Publish Location: [Concord, Calif

      “Quiche & souffle” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1972
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

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      Wiki

      Source: Wikipedia

      Wikipedia Results

      Search Results from Wikipedia

      Quiche

      ISBN 978-0-471-44276-9. Wikimedia Commons has media related to Quiches. Wikiquote has quotations related to Quiche. Wikibooks Cookbook has a recipe/module on Quiche

      Quiche Lorraine

      constituting 15% of the quiche from Waitrose and 9% of that from Marks and Spencer (with a further 8% of Emmental). Ready-made American quiches Lorraines contained

      The Art of Cookery Made Plain and Easy

      The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its

      Rick Stein

      Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC. Of German descent, Christopher

      Coronation quiche

      The coronation quiche was chosen by King Charles III and Queen Camilla as the signature dish of their coronation celebrations in May 2023. The official

      Custard

      refer to a wide variety of thickened dishes, technically (and in French cookery) the word custard (crème or more precisely crème moulée, [kʁɛm mule]) refers

      Delia Smith

      is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British

      Primitive Cookery

      Primitive Cookery; or the Kitchen Garden Display'd is an anonymously authored English cookbook first published in the 18th century. A second edition,

      Pâte brisée

      used for raised pies with meat fillings and savory custard filled quiches like Quiche Lorraine. The name "pâte brisée" translates to "broken pastry" in

      Vegetable Cookery

      Vegetable Cookery (originally published in 1812 as A New System of Vegetable Cookery) is an early vegetarian cookbook written anonymously by Martha Brotherton