Explore: Quiches (cookery)
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AI-Generated Overview About “quiches-%28cookery%29”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Agatha Raisin and the quiche of death
By Marion Chesney

“Agatha Raisin and the quiche of death” Metadata:
- Title: ➤ Agatha Raisin and the quiche of death
- Author: Marion Chesney
- Languages: ➤ Spanish; Castilian - español, castellano - English
- Number of Pages: Median: 201
- Publisher: ➤ Ivy Books - Círculo de Lectores - Ballantine Books - G.K. Hall - St. Martin's Press
- Publish Date: 1992 - 1993 - 1998 - 2014
- Publish Location: ➤ New York - Thorndike, Me - Barcelona, España
“Agatha Raisin and the quiche of death” Subjects and Themes:
- Subjects: ➤ Fiction - Quiches (Cookery) - Agatha Raisin (Fictitious character) - Women detectives - Women private investigators in fiction - Women private investigators - Women detectives in fiction - Detective and mystery stories - Quiches (Cooking) - Large type books - Raisin, agatha (fictitious character), fiction - Fiction, mystery & detective, women sleuths - Private investigators, fiction - Cotswold hills (england), fiction
- Places: England - Cotswold Hills - Cotswold Hills (England)
Edition Identifiers:
- The Open Library ID: OL26448796M - OL372805M - OL22992995M - OL18860775M - OL1724682M
- Online Computer Library Center (OCLC) ID: 26310715 - 39464948 - 29396385
- Library of Congress Control Number (LCCN): 98034460 - 92028381
- All ISBNs: ➤ 9788467259810 - 9780312081539 - 0804111634 - 8467259817 - 0312081537 - 9780804111638 - 9780783803463 - 078380346X
Author's Alternative Names:
"M.C. Beaton", "M. C. Beaton", "M. C. BEATON", "M C Beaton", "Beaton M. C", "Ann Fairfax", "Jennie Tremaine", "M C Beaton Writing as Marion Chesney", "Sarah Chester", "M. C Beaton", "M. C. (Marion Chesney) Beaton", "M. C. Beaton (aka Marion Chesney)", "M C Beaton M. C. Beaton", "Marion Chesney Gibbons", "Charlotte Ward", "Beaton, M, C.", "m-c-beaton", "Helen Crampton",Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Quiche (Quick & Easy) (Quick & Easy (Silverback))
By Cornelia Adam

“Quiche (Quick & Easy) (Quick & Easy (Silverback))” Metadata:
- Title: ➤ Quiche (Quick & Easy) (Quick & Easy (Silverback))
- Author: Cornelia Adam
- Language: English
- Number of Pages: Median: 64
- Publisher: Silverback Books
- Publish Date: 2000
- Publish Location: [S.l.]
“Quiche (Quick & Easy) (Quick & Easy (Silverback))” Subjects and Themes:
- Subjects: Quiches (Cookery) - Quiches (Cooking)
Edition Identifiers:
- The Open Library ID: OL3968137M - OL8799864M
- Online Computer Library Center (OCLC) ID: 45624426
- Library of Congress Control Number (LCCN): 2001274244
- All ISBNs: 1930603606 - 9781930603608
First Setence:
"These savory tarts with luscious fillings are perfect as appetizers."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Quiche & pâté
By Peter Kump

“Quiche & pâté” Metadata:
- Title: Quiche & pâté
- Author: Peter Kump
- Language: English
- Number of Pages: Median: 84
- Publisher: ➤ I. Chalmers Cookbooks - Harper & Row
- Publish Date: 1982
- Publish Location: New York
“Quiche & pâté” Subjects and Themes:
- Subjects: ➤ Quiches (Cookery) - Pâtés (Cookery) - Pátés (Cookery) - Pátés (Cooking) - Quiches (Cooking) - Pâtés (Cooking) - Cooking - International cooking
Edition Identifiers:
- The Open Library ID: OL3506621M - OL3791278M
- Online Computer Library Center (OCLC) ID: 10807616
- Library of Congress Control Number (LCCN): 82047862 - 81070444
- All ISBNs: 9780060150679 - 0941034100 - 9780941034104 - 006015067X
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Cheese sweets and savories
pies, cheesecakes, quiches, appetizers
By Steve Sherman

“Cheese sweets and savories” Metadata:
- Title: Cheese sweets and savories
- Author: Steve Sherman
- Language: English
- Number of Pages: Median: 166
- Publisher: S. Greene Press
- Publish Date: 1982
- Publish Location: Brattleboro, Vt
“Cheese sweets and savories” Subjects and Themes:
- Subjects: ➤ Cheesecake (Cookery) - Cookery (Cheese) - Quiches (Cookery) - Cooking (Cheese) - Cheesecake - Quiches (Cooking) - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL3783380M
- Online Computer Library Center (OCLC) ID: 8133540
- Library of Congress Control Number (LCCN): 81023778
- All ISBNs: 9780828904643 - 0828904642
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5The best 50
By Bristol Publishing Enterprises

“The best 50” Metadata:
- Title: The best 50
- Author: Bristol Publishing Enterprises
- Language: English
- Number of Pages: Median: 787
- Publisher: Bristol Pub. Enterprises
- Publish Date: 1997
- Publish Location: San Leandro, Calif
“The best 50” Subjects and Themes:
- Subjects: Quiches (Cookery) - Quiches (Cooking) - Cooking (eggs)
Edition Identifiers:
- The Open Library ID: OL301044M
- Online Computer Library Center (OCLC) ID: 37917562
- Library of Congress Control Number (LCCN): 97208255
- All ISBNs: 9781558672031 - 1558672036
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6The wonderful world of pizzas, quiches, and savory pies
By Anna Teresa Callen

“The wonderful world of pizzas, quiches, and savory pies” Metadata:
- Title: ➤ The wonderful world of pizzas, quiches, and savory pies
- Author: Anna Teresa Callen
- Language: English
- Number of Pages: Median: 280
- Publisher: Crown Publishers - Wings Books
- Publish Date: 1981 - 1996
- Publish Location: New York
“The wonderful world of pizzas, quiches, and savory pies” Subjects and Themes:
- Subjects: ➤ Cookery, International - International Cookery - Pies - Pizza - Quiches (Cookery) - Quiches (Cooking) - International cooking - Pastry
Edition Identifiers:
- The Open Library ID: OL4108944M - OL975459M
- Online Computer Library Center (OCLC) ID: 34321349 - 6627365
- Library of Congress Control Number (LCCN): 80023802 - 96012518
- All ISBNs: 0517536838 - 9780517536834 - 0517181584 - 9780517181584
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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7Soufflés, quiches, mousses & the random egg
By Bradshaw, George

“Soufflés, quiches, mousses & the random egg” Metadata:
- Title: ➤ Soufflés, quiches, mousses & the random egg
- Author: Bradshaw, George
- Language: English
- Number of Pages: Median: 138
- Publisher: Harper & Row - Harpercollins
- Publish Date: 1971
- Publish Location: New York
“Soufflés, quiches, mousses & the random egg” Subjects and Themes:
- Subjects: ➤ Cookery (Eggs) - Mousses - Quiches (Cookery) - Soufflés - Cooking (Eggs) - Quiches (Cooking) - Souffles
Edition Identifiers:
- The Open Library ID: OL4769642M
- Online Computer Library Center (OCLC) ID: 212062
- Library of Congress Control Number (LCCN): 78156508
- All ISBNs: 0060104511 - 9780060104511
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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8Great pies you can bake
By Lois Hill

“Great pies you can bake” Metadata:
- Title: Great pies you can bake
- Author: Lois Hill
- Language: English
- Number of Pages: Median: 232
- Publisher: Gramercy Books - Gramercy
- Publish Date: 1995 - 1996
- Publish Location: New York
“Great pies you can bake” Subjects and Themes:
- Subjects: ➤ Pastry - Pies - Potpies - Quiches (Cookery) - Recipes - Sugar-free diet
Edition Identifiers:
- The Open Library ID: OL22860859M - OL7673381M
- All ISBNs: 9780517051573 - 0517051575
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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9Quiche and Pate (Great American cooking schools)
By Peter Kump
“Quiche and Pate (Great American cooking schools)” Metadata:
- Title: ➤ Quiche and Pate (Great American cooking schools)
- Author: Peter Kump
- Language: English
- Number of Pages: Median: 84
- Publisher: HarperCollins
- Publish Date: 1985
“Quiche and Pate (Great American cooking schools)” Subjects and Themes:
- Subjects: Quiches (Cookery) - Pâtés (Cookery)
Edition Identifiers:
- The Open Library ID: OL9230025M - OL7275316M
- All ISBNs: 9780060150679 - 006015067X
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Souffle & quiche
By Mayer, Paul
“Souffle & quiche” Metadata:
- Title: Souffle & quiche
- Author: Mayer, Paul
- Language: English
- Number of Pages: Median: 88
- Publisher: Nitty Gritty Productions
- Publish Date: 1972
- Publish Location: [Concord, Calif
“Souffle & quiche” Subjects and Themes:
- Subjects: Quiches (Cookery) - Soufflés - Quiches (Cooking)
Edition Identifiers:
- The Open Library ID: OL5449844M
- Library of Congress Control Number (LCCN): 73151833
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11Quiche cookbook
By Edie Hilton
“Quiche cookbook” Metadata:
- Title: Quiche cookbook
- Author: Edie Hilton
- Language: English
- Number of Pages: Median: 192
- Publisher: Ward Ritchie Press
- Publish Date: 1976
- Publish Location: Pasadena, Calif
“Quiche cookbook” Subjects and Themes:
- Subjects: Quiches (Cookery) - Quiches (Cooking)
Edition Identifiers:
- The Open Library ID: OL4886028M
- Online Computer Library Center (OCLC) ID: 2616018
- Library of Congress Control Number (LCCN): 76016268
- All ISBNs: 9780378042901 - 0378042904
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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12Quiche cookery
By Lolita Daneo Moore
“Quiche cookery” Metadata:
- Title: Quiche cookery
- Author: Lolita Daneo Moore
- Language: English
- Number of Pages: Median: 30
- Publisher: Richboro Press
- Publish Date: 1977
- Publish Location: Richboro, PA
“Quiche cookery” Subjects and Themes:
- Subjects: Quiches (Cookery) - Quiches (Cooking)
Edition Identifiers:
- The Open Library ID: OL4715328M
- Online Computer Library Center (OCLC) ID: 3649841
- Library of Congress Control Number (LCCN): 78001629
- All ISBNs: 9780897130073 - 0897130073
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13Quiche & souffle
By Mayer, Paul
“Quiche & souffle” Metadata:
- Title: Quiche & souffle
- Author: Mayer, Paul
- Language: English
- Number of Pages: Median: 85
- Publisher: Nitty Gritty Productions
- Publish Date: 1972
- Publish Location: [Concord, Calif
“Quiche & souffle” Subjects and Themes:
- Subjects: Quiches (Cookery) - Soufflés - Quiches (Cooking)
Edition Identifiers:
- The Open Library ID: OL5449843M
- Library of Congress Control Number (LCCN): 73151832
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Quiche
ISBN 978-0-471-44276-9. Wikimedia Commons has media related to Quiches. Wikiquote has quotations related to Quiche. Wikibooks Cookbook has a recipe/module on Quiche
Quiche Lorraine
constituting 15% of the quiche from Waitrose and 9% of that from Marks and Spencer (with a further 8% of Emmental). Ready-made American quiches Lorraines contained
The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its
Rick Stein
Australia, with his second wife, Sarah. He writes cookery books and has presented numerous cookery series for the BBC. Of German descent, Christopher
Coronation quiche
The coronation quiche was chosen by King Charles III and Queen Camilla as the signature dish of their coronation celebrations in May 2023. The official
Custard
refer to a wide variety of thickened dishes, technically (and in French cookery) the word custard (crème or more precisely crème moulée, [kʁɛm mule]) refers
Delia Smith
is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British
Primitive Cookery
Primitive Cookery; or the Kitchen Garden Display'd is an anonymously authored English cookbook first published in the 18th century. A second edition,
Pâte brisée
used for raised pies with meat fillings and savory custard filled quiches like Quiche Lorraine. The name "pâte brisée" translates to "broken pastry" in
Vegetable Cookery
Vegetable Cookery (originally published in 1812 as A New System of Vegetable Cookery) is an early vegetarian cookbook written anonymously by Martha Brotherton