Cheesemaking practice - Info and Reading Options
By R. Scott
"Cheesemaking practice" was published by Elsevier Applied Science Publishers in 1986 - London, it has 529 pages and the language of the book is English.
“Cheesemaking practice” Metadata:
- Title: Cheesemaking practice
- Author: R. Scott
- Language: English
- Number of Pages: 529
- Publisher: ➤ Elsevier Applied Science Publishers
- Publish Date: 1986
- Publish Location: London
“Cheesemaking practice” Subjects and Themes:
- Subjects: ➤ Cheesemaking - cheese technology - cheese - milk - dairy products. - Cheese
- People: R. Scott
- Places: UK - Reading University - Different countries
- Time: 1998 (3rd edition)
Edition Specifications:
- Pagination: xxii, 529 p. :
Edition Identifiers:
- The Open Library ID: OL2535081M - OL2022158W
- Library of Congress Control Number (LCCN): 85015855
- ISBN-10: 0853343926
- All ISBNs: 0853343926
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