Technology of cheesemaking - Info and Reading Options
By Barry A. Law and A. Y. Tamime
"Technology of cheesemaking" was published by Blackwell in 2010 - Malden, MA, it has 512 pages and the language of the book is English.
“Technology of cheesemaking” Metadata:
- Title: Technology of cheesemaking
- Authors: Barry A. LawA. Y. Tamime
- Language: English
- Number of Pages: 512
- Publisher: Blackwell
- Publish Date: 2010
- Publish Location: Malden, MA
“Technology of cheesemaking” Subjects and Themes:
- Subjects: ➤ Cheesemaking - Agriculture - TECHNOLOGY & ENGINEERING - Dairy processing - General - Cheese - Dairying
Edition Specifications:
- Pagination: p. cm.
Edition Identifiers:
- The Open Library ID: OL23971808M - OL18356116W
- Library of Congress Control Number (LCCN): 2009048133
- ISBN-13: 9781405182980
- All ISBNs: 9781405182980
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