Cheese for dummies - Info and Reading Options
By Thalassa Skinner and Laurel Miller
"Cheese for dummies" was published by J. Wiley & Sons Canada in 2012 - Toronto, it has 382 pages and the language of the book is English.
“Cheese for dummies” Metadata:
- Title: Cheese for dummies
- Authors: Thalassa SkinnerLaurel Miller
- Language: English
- Number of Pages: 382
- Publisher: J. Wiley & Sons Canada
- Publish Date: 2012
- Publish Location: Toronto
“Cheese for dummies” Subjects and Themes:
- Subjects: Cheese - Cheesemaking - Cooking (Cheese) - Varieties - Handbooks, manuals
Edition Specifications:
- Pagination: ➤ xx, 382 p., [16] p. of plates :
Edition Identifiers:
- The Open Library ID: OL25368497M - OL16695993W
- Online Computer Library Center (OCLC) ID: 761459332
- Library of Congress Control Number (LCCN): 2012357263
- ISBN-13: 9781118099391
- ISBN-10: 1118099397
- All ISBNs: 1118099397 - 9781118099391
AI-generated Review of “Cheese for dummies”:
"Cheese for dummies" Table Of Contents:
- 1- Getting to know cheese
- 2- Choosing and serving cheese
- 3- Cheese around the world
- 4- Eating, drinking, and cooking with cheese
- 5- The part of tens.
"Cheese for dummies" Description:
The Open Library:
The accessible guide to selecting, cooking with, and making cheese! This handy primer includes information on pairing cheese with wine, creating an impressive cheese plate with the right accompaniments, and the best serving and storage methods for your favorite cheeses--
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- Is Online Borrowing Available: Yes
- Preview Status: restricted
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