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Source: The Open Library

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1Color Guide To Cheese & Fermented Milks

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Book's cover

“Color Guide To Cheese & Fermented Milks” Metadata:

  • Title: ➤  Color Guide To Cheese & Fermented Milks
  • Author:
  • Language: English
  • Number of Pages: Median: 187
  • Publisher: Springer - Chapman & Hall
  • Publish Date:
  • Publish Location: London - New York

“Color Guide To Cheese & Fermented Milks” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2Fermented Milks

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Book's cover

“Fermented Milks” Metadata:

  • Title: Fermented Milks
  • Author:
  • Number of Pages: Median: 300
  • Publisher: John Libbey Eurotext
  • Publish Date:

“Fermented Milks” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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3Therapeutic properties of fermented milks

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Book's cover

“Therapeutic properties of fermented milks” Metadata:

  • Title: ➤  Therapeutic properties of fermented milks
  • Author:
  • Language: English
  • Number of Pages: Median: 185
  • Publisher: Elsevier Applied Science
  • Publish Date:
  • Publish Location: London - New York

“Therapeutic properties of fermented milks” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4Manufacturing yogurt and fermented milks

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Book's cover

“Manufacturing yogurt and fermented milks” Metadata:

  • Title: ➤  Manufacturing yogurt and fermented milks
  • Author:
  • Language: English
  • Number of Pages: Median: 496
  • Publisher: ➤  Wiley-Blackwell - Wiley & Sons, Limited, John - Wiley-Interscience - Blackwell Pub. - Wiley & Sons, Incorporated, John
  • Publish Date:
  • Publish Location: Ames, Iowa

“Manufacturing yogurt and fermented milks” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

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    5Fermented foods and beverages of the world

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    Book's cover

    “Fermented foods and beverages of the world” Metadata:

    • Title: ➤  Fermented foods and beverages of the world
    • Author:
    • Language: English
    • Number of Pages: Median: 460
    • Publisher: ➤  Taylor & Francis - Taylor & Francis Group
    • Publish Date:
    • Publish Location: Boca Raton

    “Fermented foods and beverages of the world” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2010
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    6Fermented milks

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    Book's cover

    “Fermented milks” Metadata:

    • Title: Fermented milks
    • Author:
    • Language: English
    • Number of Pages: Median: 280
    • Publisher: ➤  Blackwell Pub. - Wiley & Sons, Limited, John
    • Publish Date:
    • Publish Location: Ames, Iowa

    “Fermented milks” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2006
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    7Encyclopedia of fermented fresh milk products

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    Book's cover

    “Encyclopedia of fermented fresh milk products” Metadata:

    • Title: ➤  Encyclopedia of fermented fresh milk products
    • Author:
    • Language: English
    • Number of Pages: Median: 368
    • Publisher: Van Nostrand Reinhold
    • Publish Date:
    • Publish Location: New York

    “Encyclopedia of fermented fresh milk products” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1992
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      8Koumiss

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      “Koumiss” Metadata:

      • Title: Koumiss
      • Author:
      • Language: English
      • Number of Pages: Median: 22
      • Publisher: ➤  Sine nomine - Oaklands Jersey Dairy
      • Publish Date:
      • Publish Location: [S.l - [Toronto

      “Koumiss” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1885
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        9Możliwości modelowania jakości mlecznych napojów fermentowanych w czasie przechowywania

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        “Możliwości modelowania jakości mlecznych napojów fermentowanych w czasie przechowywania” Metadata:

        • Title: ➤  Możliwości modelowania jakości mlecznych napojów fermentowanych w czasie przechowywania
        • Author:
        • Language: pol
        • Number of Pages: Median: 206
        • Publisher: ➤  Wydawn. Uniwersytetu Ekonomicznego w Krakowie
        • Publish Date:
        • Publish Location: Kraków

        “Możliwości modelowania jakości mlecznych napojów fermentowanych w czasie przechowywania” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2008
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        10A century of progress in Junket

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        “A century of progress in Junket” Metadata:

        • Title: ➤  A century of progress in Junket
        • Author:
        • Language: English
        • Publisher: Junket Folks
        • Publish Date:
        • Publish Location: Little Falls, N.Y

        “A century of progress in Junket” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1934
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        11Beatrice Trum Hunter's Fact/book on yogurt, kefir & other milk cultures

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        “Beatrice Trum Hunter's Fact/book on yogurt, kefir & other milk cultures” Metadata:

        • Title: ➤  Beatrice Trum Hunter's Fact/book on yogurt, kefir & other milk cultures
        • Author:
        • Language: English
        • Number of Pages: Median: 117
        • Publisher: Keats Pub.
        • Publish Date:
        • Publish Location: New Canaan, Conn

        “Beatrice Trum Hunter's Fact/book on yogurt, kefir & other milk cultures” Subjects and Themes:

        Edition Identifiers:

        • The Open Library ID: OL5305139M
        • Online Computer Library Center (OCLC) ID: 695181
        • Library of Congress Control Number (LCCN): 72087858

        Access and General Info:

        • First Year Published: 1973
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        12Fermented Milk Products

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        “Fermented Milk Products” Metadata:

        • Title: Fermented Milk Products
        • Authors:
        • Language: English
        • Number of Pages: Median: 62
        • Publisher: ➤  Nova Science Publishers, Incorporated
        • Publish Date:

        “Fermented Milk Products” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2010
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        13Functions of fermented milk

        “Functions of fermented milk” Metadata:

        • Title: Functions of fermented milk
        • Language: English
        • Number of Pages: Median: 518
        • Publisher: Elsevier Applied Science
        • Publish Date:
        • Publish Location: New York - London

        “Functions of fermented milk” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1992
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        14Fermented milk

        “Fermented milk” Metadata:

        • Title: Fermented milk
        • Language: English
        • Number of Pages: Median: 405
        • Publisher: IDF
        • Publish Date:
        • Publish Location: Brussels

        “Fermented milk” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2003
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        15Texture of fermented milk products and dairy desserts

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        “Texture of fermented milk products and dairy desserts” Metadata:

        • Title: ➤  Texture of fermented milk products and dairy desserts
        • Author:
        • Language: English
        • Number of Pages: Median: 253
        • Publisher: International Dairy Federation
        • Publish Date:
        • Publish Location: Brussels

        “Texture of fermented milk products and dairy desserts” Subjects and Themes:

        Edition Identifiers:

        • The Open Library ID: OL497497M
        • Online Computer Library Center (OCLC) ID: 39879494
        • Library of Congress Control Number (LCCN): 98231873

        Access and General Info:

        • First Year Published: 1998
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        16Saure milchmischungen in der ernährungstherapie des säuglings

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        “Saure milchmischungen in der ernährungstherapie des säuglings” Metadata:

        • Title: ➤  Saure milchmischungen in der ernährungstherapie des säuglings
        • Author:
        • Language: ger
        • Number of Pages: Median: 51
        • Publisher: S. Karger
        • Publish Date:
        • Publish Location: Berlin

        “Saure milchmischungen in der ernährungstherapie des säuglings” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1924
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        17Fermented Milk and Dairy Products (Fermented Foods and Beverages Series)

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        Book's cover

        “Fermented Milk and Dairy Products (Fermented Foods and Beverages Series)” Metadata:

        • Title: ➤  Fermented Milk and Dairy Products (Fermented Foods and Beverages Series)
        • Author:
        • Number of Pages: Median: 744
        • Publisher: CRC Press
        • Publish Date:

        “Fermented Milk and Dairy Products (Fermented Foods and Beverages Series)” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2015
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          18Sauermilcherzeugnisse

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          “Sauermilcherzeugnisse” Metadata:

          • Title: Sauermilcherzeugnisse
          • Author:
          • Language: ger
          • Number of Pages: Median: 140
          • Publisher: T. Mann
          • Publish Date:
          • Publish Location: Hildesheim

          “Sauermilcherzeugnisse” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1968
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          19Practical manufacture of cultured milks and kindred products

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          “Practical manufacture of cultured milks and kindred products” Metadata:

          • Title: ➤  Practical manufacture of cultured milks and kindred products
          • Author:
          • Language: English
          • Number of Pages: Median: 195
          • Publisher: Olsen Pub. Co.
          • Publish Date:
          • Publish Location: Milwaukee, Wis

          “Practical manufacture of cultured milks and kindred products” Subjects and Themes:

          Edition Identifiers:

          • The Open Library ID: OL6371338M
          • Online Computer Library Center (OCLC) ID: 2465869
          • Library of Congress Control Number (LCCN): 38015952

          Access and General Info:

          • First Year Published: 1938
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          20Practical manufacture of cultured milks and kindred products

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          “Practical manufacture of cultured milks and kindred products” Metadata:

          • Title: ➤  Practical manufacture of cultured milks and kindred products
          • Author:
          • Language: English
          • Number of Pages: Median: 195
          • Publisher: The Olsen publishing co.
          • Publish Date:
          • Publish Location: Milwaukee, Wis

          “Practical manufacture of cultured milks and kindred products” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1938
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          21Les Bactéries lactiques et les laits fermentés

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          “Les Bactéries lactiques et les laits fermentés” Metadata:

          • Title: ➤  Les Bactéries lactiques et les laits fermentés
          • Author:
          • Language: ➤  Spanish; Castilian - español, castellano
          • Number of Pages: Median: 225
          • Publisher: ➤  Le Conseil des recherches agricoles, Ministère de l'agriculture
          • Publish Date:
          • Publish Location: Québec

          “Les Bactéries lactiques et les laits fermentés” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1959
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          22Treatise on kumyss

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          “Treatise on kumyss” Metadata:

          • Title: Treatise on kumyss
          • Author:
          • Language: English
          • Number of Pages: Median: 16
          • Publisher: A. Arend, chemist
          • Publish Date:
          • Publish Location: Chicago

          “Treatise on kumyss” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1878
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          23Fermented milks

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          Book's cover

          “Fermented milks” Metadata:

          • Title: Fermented milks
          • Author:
          • Language: English
          • Number of Pages: Median: 30
          • Publisher: ➤  U.S.D.A. - U.S. Dept. of Agriculture
          • Publish Date:
          • Publish Location: Washington, D.C - Washington

          “Fermented milks” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1916
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

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            24Koumiss

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            Book's cover

            “Koumiss” Metadata:

            • Title: Koumiss
            • Author:
            • Language: English
            • Number of Pages: Median: 15
            • Publisher: ➤  Sine nomine - Creative Media Partners, LLC
            • Publish Date:
            • Publish Location: [S.l

            “Koumiss” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1885
            • Is Full Text Available: Yes
            • Is The Book Public: Yes
            • Access Status: Public

            Online Access

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              25The bacillus of long life

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              Book's cover

              “The bacillus of long life” Metadata:

              • Title: The bacillus of long life
              • Author:
              • Language: English
              • Number of Pages: Median: 164
              • Publisher: T. C. & C. E. Jack
              • Publish Date:
              • Publish Location: London

              “The bacillus of long life” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1911
              • Is Full Text Available: Yes
              • Is The Book Public: Yes
              • Access Status: Public

              Online Access

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                26The Bacillus of long life: A Manual of the Preparation and Souring of Milk for Dietary Purposes ..

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                Book's cover

                “The Bacillus of long life: A Manual of the Preparation and Souring of Milk for Dietary Purposes ..” Metadata:

                • Title: ➤  The Bacillus of long life: A Manual of the Preparation and Souring of Milk for Dietary Purposes ..
                • Author:
                • Language: English
                • Number of Pages: Median: 265
                • Publisher: g.P. Putnam's Sons
                • Publish Date:

                “The Bacillus of long life: A Manual of the Preparation and Souring of Milk for Dietary Purposes ..” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1911
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

                Online Access

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