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1Fermented Milks

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Book's cover

“Fermented Milks” Metadata:

  • Title: Fermented Milks
  • Author:
  • Number of Pages: Median: 300
  • Publisher: John Libbey Eurotext
  • Publish Date:

“Fermented Milks” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2Probiotics 3

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“Probiotics 3” Metadata:

  • Title: Probiotics 3
  • Author:
  • Language: English
  • Number of Pages: Median: 280
  • Publisher: ➤  Springer - Springer London, Limited - Springer Netherlands
  • Publish Date:

“Probiotics 3” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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    3Lactic acid bacteria

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    Book's cover

    “Lactic acid bacteria” Metadata:

    • Title: Lactic acid bacteria
    • Author:
    • Language: English
    • Number of Pages: Median: 410
    • Publisher: ➤  Springer London, Limited - Springer
    • Publish Date:
    • Publish Location: New York - Berlin

    “Lactic acid bacteria” Subjects and Themes:

    Edition Identifiers:

    First Setence:

    "Lactic acid bacteria (LAB) are widely used in food technology, and these last years an increasing number of laboratories studies their genetics in order to better know their metabolic capacities and improve them."

    Access and General Info:

    • First Year Published: 1996
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      4The lactic acid bacteria

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      “The lactic acid bacteria” Metadata:

      • Title: The lactic acid bacteria
      • Author:
      • Language: English
      • Number of Pages: Median: 118
      • Publisher: ➤  A. F. Høst - E. Munksgaard - Ejnar Munksgaard
      • Publish Date:
      • Publish Location: ➤  K©ıbenhavn - København - Københaven

      “The lactic acid bacteria” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1919
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      5Bactéries lactiques

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      “Bactéries lactiques” Metadata:

      • Title: Bactéries lactiques
      • Author:
      • Language: fre
      • Number of Pages: Median: 593
      • Publisher: Economica
      • Publish Date:
      • Publish Location: Paris

      “Bactéries lactiques” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2009
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      6Lactic acid cheese safety

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      “Lactic acid cheese safety” Metadata:

      • Title: Lactic acid cheese safety
      • Author:
      • Language: English
      • Number of Pages: Median: 114
      • Publisher: Nova Science Publishers
      • Publish Date:
      • Publish Location: New York

      “Lactic acid cheese safety” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2008
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      7Lactic acid bacteria

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      Book's cover

      “Lactic acid bacteria” Metadata:

      • Title: Lactic acid bacteria
      • Author:
      • Language: English
      • Number of Pages: Median: 642
      • Publisher: CRC - Marcel Dekker
      • Publish Date:
      • Publish Location: New York

      “Lactic acid bacteria” Subjects and Themes:

      Edition Identifiers:

      First Setence:

      "Lactic acid bacteria (LAB) constitute a group of gram-positive bacteria united by a constellation of morphological, metabolic, and physiological characteristics."

      Access and General Info:

      • First Year Published: 2004
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        8Lactic acid bacteria

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        Book's cover

        “Lactic acid bacteria” Metadata:

        • Title: Lactic acid bacteria
        • Author:
        • Language: English
        • Number of Pages: Median: 617
        • Publisher: Marcel Dekker
        • Publish Date:
        • Publish Location: New York

        “Lactic acid bacteria” Subjects and Themes:

        Edition Identifiers:

        First Setence:

        "Lactic acid bacteria (LAB) constitute a group of gram-positive bacteria united by a constellation of morphological, metabolic, and physiological characteristics."

        Access and General Info:

        • First Year Published: 1998
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          9Genetics and biotechnology of lactic acid bacteria

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          Book's cover

          “Genetics and biotechnology of lactic acid bacteria” Metadata:

          • Title: ➤  Genetics and biotechnology of lactic acid bacteria
          • Author:
          • Language: English
          • Number of Pages: Median: 308
          • Publisher: ➤  Blackie Academic & Professional - Springer
          • Publish Date:
          • Publish Location: London - New York

          “Genetics and biotechnology of lactic acid bacteria” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1994
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            10Lactic Acid Bacteria Biodiversity and Taxonomy

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            Book's cover

            “Lactic Acid Bacteria Biodiversity and Taxonomy” Metadata:

            • Title: ➤  Lactic Acid Bacteria Biodiversity and Taxonomy
            • Author:
            • Publisher: Wiley-Blackwell
            • Publish Date:

            “Lactic Acid Bacteria Biodiversity and Taxonomy” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2013
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            11Microbial dynamics during barley tempeh fermentation

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            “Microbial dynamics during barley tempeh fermentation” Metadata:

            • Title: ➤  Microbial dynamics during barley tempeh fermentation
            • Author:
            • Language: English
            • Publisher: ➤  Swedish University of Agricultural Sciences
            • Publish Date:
            • Publish Location: Uppsala

            “Microbial dynamics during barley tempeh fermentation” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2006
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            12Lactic acid bacteria

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            Book's cover

            “Lactic acid bacteria” Metadata:

            • Title: Lactic acid bacteria
            • Author: ➤  
            • Language: English
            • Number of Pages: Median: 412
            • Publisher: ➤  Kluwer Academic Publishers - Springer
            • Publish Date:
            • Publish Location: Dordrecht - Boston

            “Lactic acid bacteria” Subjects and Themes:

            Edition Identifiers:

            First Setence:

            "This review summarizes a collection of lactic acid bacteria that are now undergoing genomic sequencing and analysis."

            Access and General Info:

            • First Year Published: 2002
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              13Lactic acid bacteria

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              Book's cover

              “Lactic acid bacteria” Metadata:

              • Title: Lactic acid bacteria
              • Author: ➤  
              • Language: English
              • Number of Pages: Median: 416
              • Publisher: Kluwer - Springer
              • Publish Date:
              • Publish Location: Boston - Dordrecht

              “Lactic acid bacteria” Subjects and Themes:

              Edition Identifiers:

              First Setence:

              "The central molecule of a living unit is a polymerized string of either ribonucleotides (RNA) or deoxyribo-nucleotides (DNA)."

              Access and General Info:

              • First Year Published: 1999
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                14Bacteriophage-host interactions in lactic streptococci

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                “Bacteriophage-host interactions in lactic streptococci” Metadata:

                • Title: ➤  Bacteriophage-host interactions in lactic streptococci
                • Author:
                • Language: English
                • Number of Pages: Median: 96
                • Publish Date:

                “Bacteriophage-host interactions in lactic streptococci” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1979
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                15N-D-Glucosylglycine in purine biosynthesis

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                “N-D-Glucosylglycine in purine biosynthesis” Metadata:

                • Title: ➤  N-D-Glucosylglycine in purine biosynthesis
                • Author:
                • Language: English
                • Number of Pages: Median: 56
                • Publish Date:

                “N-D-Glucosylglycine in purine biosynthesis” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1954
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                16©-D-phosphogalactoside galactohydrolase of lactic streptococci

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                “©-D-phosphogalactoside galactohydrolase of lactic streptococci” Metadata:

                • Title: ➤  ©-D-phosphogalactoside galactohydrolase of lactic streptococci
                • Author:
                • Language: English
                • Number of Pages: Median: 86
                • Publish Date:

                “©-D-phosphogalactoside galactohydrolase of lactic streptococci” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1974
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                17Lactic Acid Bacteria and Bifidobacteria

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                Book's cover

                “Lactic Acid Bacteria and Bifidobacteria” Metadata:

                • Title: ➤  Lactic Acid Bacteria and Bifidobacteria
                • Author:
                • Number of Pages: Median: 296
                • Publisher: Caister Academic Press
                • Publish Date:

                “Lactic Acid Bacteria and Bifidobacteria” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2011
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

                Online Access

                Downloads Are Not Available:

                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  18The lactic acid bacteria

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                  Book's cover

                  “The lactic acid bacteria” Metadata:

                  • Title: The lactic acid bacteria
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 398
                  • Publisher: ➤  Elsevier Applied Science - Blackie Academic & Professional
                  • Publish Date:
                  • Publish Location: London - New York

                  “The lactic acid bacteria” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1992
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

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                  19Lactic acid bacteria

                  By

                  Book's cover

                  “Lactic acid bacteria” Metadata:

                  • Title: Lactic acid bacteria
                  • Authors:
                  • Language: English
                  • Number of Pages: Median: 271
                  • Publisher: ➤  Springer - Kluwer Academic Publishers
                  • Publish Date:
                  • Publish Location: ➤  Boston - Dordrecht, the Netherlands

                  “Lactic acid bacteria” Subjects and Themes:

                  Edition Identifiers:

                  First Setence:

                  "The central molecule of a living unit is a polymerized string of either ribonucleotides (RNA) or deoxyribo-nucleotides (DNA)."

                  Access and General Info:

                  • First Year Published: 1996
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: No_ebook

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    20Microbiologische bepaling van lactoflavine in pantotheenzuur

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                    “Microbiologische bepaling van lactoflavine in pantotheenzuur” Metadata:

                    • Title: ➤  Microbiologische bepaling van lactoflavine in pantotheenzuur
                    • Author:
                    • Language: dut
                    • Number of Pages: Median: 133
                    • Publisher: E. Ijdo - Eduard Ijdo
                    • Publish Date:
                    • Publish Location: Leiden

                    “Microbiologische bepaling van lactoflavine in pantotheenzuur” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1946
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Printdisabled

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      21Stress Responses of Lactic Acid Bacteria

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                      Book's cover

                      “Stress Responses of Lactic Acid Bacteria” Metadata:

                      • Title: ➤  Stress Responses of Lactic Acid Bacteria
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 552
                      • Publisher: ➤  Springer - Springer Science+Business Media, LLC
                      • Publish Date:
                      • Publish Location: Boston, MA

                      “Stress Responses of Lactic Acid Bacteria” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 2011
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                        22Biologicheskie osobennosti nekotorykh molochnokislykh bakteriĭ

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                        “Biologicheskie osobennosti nekotorykh molochnokislykh bakteriĭ” Metadata:

                        • Title: ➤  Biologicheskie osobennosti nekotorykh molochnokislykh bakteriĭ
                        • Author:
                        • Language: rus
                        • Number of Pages: Median: 235
                        • Publisher: Izd-vo AN ArmSSR
                        • Publish Date:
                        • Publish Location: Erevan

                        “Biologicheskie osobennosti nekotorykh molochnokislykh bakteriĭ” Subjects and Themes:

                        Edition Identifiers:

                        • The Open Library ID: OL5377341M
                        • Online Computer Library Center (OCLC) ID: 4964522
                        • Library of Congress Control Number (LCCN): 72371323

                        Access and General Info:

                        • First Year Published: 1971
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        23Studies on roles of lactic acid bacteria and yeast in the flavor of bakery products

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                        “Studies on roles of lactic acid bacteria and yeast in the flavor of bakery products” Metadata:

                        • Title: ➤  Studies on roles of lactic acid bacteria and yeast in the flavor of bakery products
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 117
                        • Publish Date:

                        “Studies on roles of lactic acid bacteria and yeast in the flavor of bakery products” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1988
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        24The lactic acid bacteria

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                        “The lactic acid bacteria” Metadata:

                        • Title: The lactic acid bacteria
                        • Author: ➤  
                        • Language: English
                        • Number of Pages: Median: 104
                        • Publisher: Horizon Scientific Press
                        • Publish Date:
                        • Publish Location: Wymondham, Norfolk, England

                        “The lactic acid bacteria” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1996
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        25Über einige milchsäurebakteriologische pH-Bestimmungen

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                        “Über einige milchsäurebakteriologische pH-Bestimmungen” Metadata:

                        • Title: ➤  Über einige milchsäurebakteriologische pH-Bestimmungen
                        • Author:
                        • Language: ger
                        • Number of Pages: Median: 81
                        • Publisher: Fahlcrantz
                        • Publish Date:
                        • Publish Location: Stockholm

                        “Über einige milchsäurebakteriologische pH-Bestimmungen” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1918
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        26Genes and genome of lactobacillus phage LL-H

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                        “Genes and genome of lactobacillus phage LL-H” Metadata:

                        • Title: ➤  Genes and genome of lactobacillus phage LL-H
                        • Author:
                        • Language: English
                        • Publisher: Oulu University Press
                        • Publish Date:
                        • Publish Location: Oulu [Finland]

                        “Genes and genome of lactobacillus phage LL-H” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1996
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        27Optimierung des biologischen Sa⁺ureabbaus in Wein mit Starterkulturen

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                        “Optimierung des biologischen Sa⁺ureabbaus in Wein mit Starterkulturen” Metadata:

                        • Title: ➤  Optimierung des biologischen Sa⁺ureabbaus in Wein mit Starterkulturen
                        • Author:
                        • Language: ger
                        • Number of Pages: Median: 307
                        • Publish Date:

                        “Optimierung des biologischen Sa⁺ureabbaus in Wein mit Starterkulturen” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1989
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        28Physiologisch-biochemische Untersuchungen zur Bildung von Milchsäureisomerengemischen bei Lactobacillen

                        By

                        “Physiologisch-biochemische Untersuchungen zur Bildung von Milchsäureisomerengemischen bei Lactobacillen” Metadata:

                        • Title: ➤  Physiologisch-biochemische Untersuchungen zur Bildung von Milchsäureisomerengemischen bei Lactobacillen
                        • Author:
                        • Language: ger
                        • Number of Pages: Median: 148
                        • Publisher: ➤  Dissertations- und Fotodruck Frank
                        • Publish Date:
                        • Publish Location: München

                        “Physiologisch-biochemische Untersuchungen zur Bildung von Milchsäureisomerengemischen bei Lactobacillen” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1973
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        29Ispolʹzovanie mikroorganizmov v kormoproizvodstve

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                        “Ispolʹzovanie mikroorganizmov v kormoproizvodstve” Metadata:

                        • Title: ➤  Ispolʹzovanie mikroorganizmov v kormoproizvodstve
                        • Author:
                        • Language: rus
                        • Number of Pages: Median: 119
                        • Publisher: Nauka
                        • Publish Date:
                        • Publish Location: Alma-Ata

                        “Ispolʹzovanie mikroorganizmov v kormoproizvodstve” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1970
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        30Development and use of a gene cloning system for lactic streptococci

                        By

                        “Development and use of a gene cloning system for lactic streptococci” Metadata:

                        • Title: ➤  Development and use of a gene cloning system for lactic streptococci
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 94
                        • Publisher: Febo Druk
                        • Publish Date:
                        • Publish Location: Enschede

                        “Development and use of a gene cloning system for lactic streptococci” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1987
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        31Development of an internal pH-controlled, phage inhibitory bulk starter medium for the propagation of thermophilic lactic acid bacteria used in the production of mozzarella cheese

                        By

                        “Development of an internal pH-controlled, phage inhibitory bulk starter medium for the propagation of thermophilic lactic acid bacteria used in the production of mozzarella cheese” Metadata:

                        • Title: ➤  Development of an internal pH-controlled, phage inhibitory bulk starter medium for the propagation of thermophilic lactic acid bacteria used in the production of mozzarella cheese
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 145
                        • Publish Date:

                        “Development of an internal pH-controlled, phage inhibitory bulk starter medium for the propagation of thermophilic lactic acid bacteria used in the production of mozzarella cheese” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1993
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        32De koolhydraatstofwisseling van melkzuurbacteriën

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                        “De koolhydraatstofwisseling van melkzuurbacteriën” Metadata:

                        • Title: ➤  De koolhydraatstofwisseling van melkzuurbacteriën
                        • Author: ➤  
                        • Language: dut
                        • Number of Pages: Median: 126
                        • Publisher: Druk: V.R.B. Kleine der A 3-4
                        • Publish Date:
                        • Publish Location: Groningen

                        “De koolhydraatstofwisseling van melkzuurbacteriën” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1960
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        33Ispol'zovanie molochnokislykh mikroorganizmov i produktov ikh metabolizma

                        “Ispol'zovanie molochnokislykh mikroorganizmov i produktov ikh metabolizma” Metadata:

                        • Title: ➤  Ispol'zovanie molochnokislykh mikroorganizmov i produktov ikh metabolizma
                        • Language: rus
                        • Number of Pages: Median: 297
                        • Publisher: Sovetskai͡a︡ Kubanʹ
                        • Publish Date:
                        • Publish Location: Krasnodar

                        “Ispol'zovanie molochnokislykh mikroorganizmov i produktov ikh metabolizma” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1996
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        34Volatile acid production of "S̲. l̲a̲c̲t̲i̲c̲u̲s̲" and the organisms associated with it in starters ...

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                        “Volatile acid production of "S̲. l̲a̲c̲t̲i̲c̲u̲s̲" and the organisms associated with it in starters ...” Metadata:

                        • Title: ➤  Volatile acid production of "S̲. l̲a̲c̲t̲i̲c̲u̲s̲" and the organisms associated with it in starters ...
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 128
                        • Publish Date:
                        • Publish Location: [Ames, Ia

                        “Volatile acid production of "S̲. l̲a̲c̲t̲i̲c̲u̲s̲" and the organisms associated with it in starters ...” Subjects and Themes:

                        Edition Identifiers:

                        • The Open Library ID: OL6639539M
                        • Online Computer Library Center (OCLC) ID: 14263993
                        • Library of Congress Control Number (LCCN): 21021458

                        Access and General Info:

                        • First Year Published: 1921
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        35Bacteriocins of lactic acid bacteria

                        “Bacteriocins of lactic acid bacteria” Metadata:

                        • Title: ➤  Bacteriocins of lactic acid bacteria
                        • Language: English
                        • Number of Pages: Median: 539
                        • Publisher: ➤  Blackie Academic & Professional
                        • Publish Date:
                        • Publish Location: London - New York

                        “Bacteriocins of lactic acid bacteria” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1994
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        36Lactic acid bacteria

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                        “Lactic acid bacteria” Metadata:

                        • Title: Lactic acid bacteria
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 442
                        • Publisher: Dekker
                        • Publish Date:
                        • Publish Location: New York

                        “Lactic acid bacteria” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1993
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        37Probiotics in food

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                        “Probiotics in food” Metadata:

                        • Title: Probiotics in food
                        • Author: ➤  
                        • Language: English
                        • Number of Pages: Median: 50
                        • Publisher: ➤  Food and Agriculture Organization of the United Nations - World Health Organization
                        • Publish Date:
                        • Publish Location: Rome

                        “Probiotics in food” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 2006
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        38Metabolism and applications of lactic acid bacteria, 2007

                        “Metabolism and applications of lactic acid bacteria, 2007” Metadata:

                        • Title: ➤  Metabolism and applications of lactic acid bacteria, 2007
                        • Language: English
                        • Number of Pages: Median: 197
                        • Publisher: Research Signpost
                        • Publish Date:
                        • Publish Location: Trivandrum, Kerala, India

                        “Metabolism and applications of lactic acid bacteria, 2007” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 2007
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

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                        39Genetics of lactic acid bacteria

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                        Book's cover

                        “Genetics of lactic acid bacteria” Metadata:

                        • Title: ➤  Genetics of lactic acid bacteria
                        • Authors:
                        • Language: English
                        • Number of Pages: Median: 396
                        • Publisher: Springer
                        • Publish Date:

                        “Genetics of lactic acid bacteria” Subjects and Themes:

                        Edition Identifiers:

                        First Setence:

                        "It seems incredible now that 25 years ago we knew nothing of the molecular genetics of lactic acid bacteria (LAB)."

                        Access and General Info:

                        • First Year Published: 2003
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

                        Online Access

                        Downloads Are Not Available:

                        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          40Bacteriocins of lactic acid bacteria

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                          “Bacteriocins of lactic acid bacteria” Metadata:

                          • Title: ➤  Bacteriocins of lactic acid bacteria
                          • Authors:
                          • Language: English
                          • Number of Pages: Median: 275
                          • Publisher: Academic Press
                          • Publish Date:
                          • Publish Location: San Diego

                          “Bacteriocins of lactic acid bacteria” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1993
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          41Molecular aspects of lactic acid bacteria for traditional and new applications

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                          “Molecular aspects of lactic acid bacteria for traditional and new applications” Metadata:

                          • Title: ➤  Molecular aspects of lactic acid bacteria for traditional and new applications
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 344
                          • Publisher: Research Signpost
                          • Publish Date:
                          • Publish Location: Kerala, India

                          “Molecular aspects of lactic acid bacteria for traditional and new applications” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2008
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          42Ru suan jun jian kang fa

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                          “Ru suan jun jian kang fa” Metadata:

                          • Title: Ru suan jun jian kang fa
                          • Author:
                          • Language: chi
                          • Number of Pages: Median: 62
                          • Publisher: ➤  Zhu fu zhi you chu ban shi ye you xian gong si
                          • Publish Date:
                          • Publish Location: Taibei Shi

                          “Ru suan jun jian kang fa” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1998
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          43Nitrogen compounds metabolism by lactic acid bacteria

                          “Nitrogen compounds metabolism by lactic acid bacteria” Metadata:

                          • Title: ➤  Nitrogen compounds metabolism by lactic acid bacteria
                          • Language: English
                          • Number of Pages: Median: 221
                          • Publisher: Transworld Research Network
                          • Publish Date:
                          • Publish Location: Trivandrum

                          “Nitrogen compounds metabolism by lactic acid bacteria” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2008
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          44Studies on transformation in streptococci

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                          “Studies on transformation in streptococci” Metadata:

                          • Title: ➤  Studies on transformation in streptococci
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 106
                          • Publish Date:

                          “Studies on transformation in streptococci” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1962
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          45Nyūsankin to bifizusu-kin no saiensu

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                          “Nyūsankin to bifizusu-kin no saiensu” Metadata:

                          • Title: ➤  Nyūsankin to bifizusu-kin no saiensu
                          • Author:
                          • Language: jpn
                          • Number of Pages: Median: 668
                          • Publisher: ➤  Kyōto Daigaku Gakujutsu Shuppankai
                          • Publish Date:
                          • Publish Location: Kyōto-shi

                          “Nyūsankin to bifizusu-kin no saiensu” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2010
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          46Nyūsankin to bifizusu-kin no saiensu

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                          “Nyūsankin to bifizusu-kin no saiensu” Metadata:

                          • Title: ➤  Nyūsankin to bifizusu-kin no saiensu
                          • Author:
                          • Language: jpn
                          • Number of Pages: Median: 668
                          • Publisher: ➤  Kyōto Daigaku Gakujutsu Shuppankai
                          • Publish Date:
                          • Publish Location: Kyōto-shi

                          “Nyūsankin to bifizusu-kin no saiensu” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2010
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          47Preservation of mixed strain lactic acid starter cultures by freezing

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                          “Preservation of mixed strain lactic acid starter cultures by freezing” Metadata:

                          • Title: ➤  Preservation of mixed strain lactic acid starter cultures by freezing
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 94
                          • Publish Date:

                          “Preservation of mixed strain lactic acid starter cultures by freezing” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1957
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          48Studies to improve lactic acid bacterial starter cultures

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                          “Studies to improve lactic acid bacterial starter cultures” Metadata:

                          • Title: ➤  Studies to improve lactic acid bacterial starter cultures
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 192
                          • Publish Date:

                          “Studies to improve lactic acid bacterial starter cultures” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1985
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          49Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation

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                          “Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation” Metadata:

                          • Title: ➤  Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 161
                          • Publish Date:

                          “Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1992
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          50Relationship between stuck fermentation of grape juice and inhibition of wine yeast by lactic acid bacteria

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                          “Relationship between stuck fermentation of grape juice and inhibition of wine yeast by lactic acid bacteria” Metadata:

                          • Title: ➤  Relationship between stuck fermentation of grape juice and inhibition of wine yeast by lactic acid bacteria
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 91
                          • Publish Date:

                          “Relationship between stuck fermentation of grape juice and inhibition of wine yeast by lactic acid bacteria” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1994
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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