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Source: The Open Library

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1Lactic acid bacteria

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Book's cover

“Lactic acid bacteria” Metadata:

  • Title: Lactic acid bacteria
  • Author:
  • Language: English
  • Number of Pages: Median: 410
  • Publisher: ➤  Springer London, Limited - Springer
  • Publish Date:
  • Publish Location: New York - Berlin

“Lactic acid bacteria” Subjects and Themes:

Edition Identifiers:

First Setence:

"Lactic acid bacteria (LAB) are widely used in food technology, and these last years an increasing number of laboratories studies their genetics in order to better know their metabolic capacities and improve them."

Access and General Info:

  • First Year Published: 1996
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    2Genetics and biotechnology of lactic acid bacteria

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    Book's cover

    “Genetics and biotechnology of lactic acid bacteria” Metadata:

    • Title: ➤  Genetics and biotechnology of lactic acid bacteria
    • Author:
    • Language: English
    • Number of Pages: Median: 308
    • Publisher: ➤  Blackie Academic & Professional - Springer
    • Publish Date:
    • Publish Location: London - New York

    “Genetics and biotechnology of lactic acid bacteria” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1994
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

    Online Borrowing:

      Online Marketplaces

      Find Genetics and biotechnology of lactic acid bacteria at online marketplaces: