Lactic Acid Bacteria - Info and Reading Options
Current Advances in Metabolism, Genetics and Applications (NATO ASI Series / Cell Biology)
By Bibek Ray
"Lactic Acid Bacteria" is published by Springer in June 18, 1996, it has 411 pages and the language of the book is English.
“Lactic Acid Bacteria” Metadata:
- Title: Lactic Acid Bacteria
- Author: Bibek Ray
- Language: English
- Number of Pages: 411
- Publisher: Springer
- Publish Date: June 18, 1996
“Lactic Acid Bacteria” Subjects and Themes:
- Subjects: ➤ Lactic acid bacteria - Bacterial genetic engineering - Microbial biotechnology - Microbial genetics - Genetic engineering - Biotechnology - Lactobacillus - Methods - Lactococcus - Metabolism - Genetics - Microbial genetic engineering
Edition Specifications:
- Format: Hardcover
- Weight: 1.6 pounds
- Dimensions: 9 x 6.4 x 1.3 inches
Edition Identifiers:
- The Open Library ID: OL9061816M - OL18290256W
- Online Computer Library Center (OCLC) ID: 34545896
- Library of Congress Control Number (LCCN): 96016948
- ISBN-13: 9783540611172
- ISBN-10: 3540611177
- All ISBNs: 3540611177 - 9783540611172
AI-generated Review of “Lactic Acid Bacteria”:
Snippets and Summary:
Lactic acid bacteria (LAB) are widely used in food technology, and these last years an increasing number of laboratories studies their genetics in order to better know their metabolic capacities and improve them.
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- Preview Status: restricted
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