Explore: Leite E Laticinios (tecnologia)
Discover books, insights, and more — all in one place.
Learn more about Leite E Laticinios (tecnologia) with top reads curated from trusted sources — all in one place.
AI-Generated Overview About “leite-e-laticinios-%28tecnologia%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Dairy bacteriology
By Bernard Wernick Hammer
“Dairy bacteriology” Metadata:
- Title: Dairy bacteriology
- Author: Bernard Wernick Hammer
- Language: English
- Number of Pages: Median: 482
- Publisher: ➤ J. Wiley - Chapman & Hall - Chapman & Hall, limited - Wiley - J. Wiley & Sons, inc.
- Publish Date: 1928 - 1938 - 1948 - 1957
- Publish Location: New York - London
“Dairy bacteriology” Subjects and Themes:
- Subjects: ➤ Dairy bacteriology - Leite E Laticinios (Tecnologia) - Dairy microbiology - Microbiology - Milk - Dairy Products
Edition Identifiers:
- The Open Library ID: OL17765008M - OL6723255M - OL6224804M - OL6365201M - OL6027725M
- Online Computer Library Center (OCLC) ID: 1611711 - 1561297 - 1949986 - 1574312
- Library of Congress Control Number (LCCN): 48002522 - 57010806 - 38002792 - 29000025
Access and General Info:
- First Year Published: 1928
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Dairy bacteriology at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Color Guide To Cheese & Fermented Milks
By Richard K. Robinson
“Color Guide To Cheese & Fermented Milks” Metadata:
- Title: ➤ Color Guide To Cheese & Fermented Milks
- Author: Richard K. Robinson
- Language: English
- Number of Pages: Median: 187
- Publisher: Springer - Chapman & Hall
- Publish Date: 1994 - 1995
- Publish Location: London - New York
“Color Guide To Cheese & Fermented Milks” Subjects and Themes:
- Subjects: ➤ Cheese - Fermented milk - Varieties - Bildband - Käse - Sauermilchprodukt - Alimentos (tecnologia e engenharia) - Leite e laticinios (tecnologia) - Fromage - Lait fermenté
Edition Identifiers:
- The Open Library ID: OL10184545M - OL17682612M
- Online Computer Library Center (OCLC) ID: 31944591
- Library of Congress Control Number (LCCN): 94071203
- All ISBNs: 9780412394201 - 0412394200
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Color Guide To Cheese & Fermented Milks at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Standard methods for the examination of dairy products
By William J Hausler
“Standard methods for the examination of dairy products” Metadata:
- Title: ➤ Standard methods for the examination of dairy products
- Author: William J Hausler
- Publisher: American Public Health Assn
- Publish Date: 1972
“Standard methods for the examination of dairy products” Subjects and Themes:
- Subjects: ➤ Dairy products - Analysis - Dairy Products - Milk - Chemistry - Produits laitiers - Analyse - Leite E Laticinios (Tecnologia)
Edition Identifiers:
- The Open Library ID: OL11162906M
- Online Computer Library Center (OCLC) ID: 5846089
- All ISBNs: 0875530621 - 9780875530628
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Standard methods for the examination of dairy products at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.