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Source: The Open Library

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1Tomatoes and mozzarella

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“Tomatoes and mozzarella” Metadata:

  • Title: Tomatoes and mozzarella
  • Author:
  • Language: English
  • Number of Pages: Median: 250
  • Publisher: ➤  The Harvard Common Press - ReadHowYouWant - ReadHowYouWant.com, Limited - Harvard Common Press
  • Publish Date:
  • Publish Location: Boston

“Tomatoes and mozzarella” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2Dragone

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“Dragone” Metadata:

  • Title: Dragone
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 25
  • Publisher: ➤  Dragone Cheese Manufacturing Co., Inc.
  • Publish Date:
  • Publish Location: Medford 55, Mass

“Dragone” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1961
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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Wiki

Source: Wikipedia

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Mozzarella

Mozzarella is a semi-soft non-aged cheese prepared using the pasta filata ('stretched-curd') method. It originated in southern Italy. Varieties of mozzarella

Pizza cheese

processed and modified cheese, such as mozzarella-like processed cheeses and mozzarella variants. The term can also refer to any type of cheese suitable for use

Buffalo mozzarella

In Italy, the cheese is produced nationwide using Italian Mediterranean buffalo milk under the government's official name mozzarella di latte di bufala

Corn cheese

Corn cheese (Korean: 콘치즈; RR: konchijeu; pronounced [kʰon.tɕʰi.dʑɯ]) is a South Korean dish made of sweet corn (often canned) and mozzarella cheese. Sweet

Carrozza (sandwich)

A carrozza, also referred to as mozzarella in carrozza (lit. 'mozzarella in a carriage'), is a type of fried cheese sandwich or pastry in Italian cuisine

List of stretch-curd cheeses

cheese making process, reducing the overall amount of this nutrient in mozzarella relative to other cheeses. Relative to cheddar cheese, mozzarella has

Scamorza

Neapolitan cooking. In Bari scamorza is made from sheep's milk. Italy portal Food portal List of Italian cheeses List of stretch-curd cheeses List of smoked

Cheese

96. ISBN 978-0-907325-22-2. Allen, Bryan; Allen, Silvia. "Mozzarella of the East (Cheese-making and Bai culture)" (PDF). SIL International. Archived

List of cheeses

strong cheese traditions. There are two types of Mongolian cheese (бяслаг). They are similar in taste and are like a cross between mozzarella and an unsalted

White cheese

tyri – any brined white cheese that is not feta Hebrew: גבינה לבנה, gvina levana Italian: formaggio bianco – ricotta, mozzarella Macedonian: бело сирење


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