The Cheese Lover's Cookbook and Guide - Info and Reading Options
Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses
By Paula Lambert
"The Cheese Lover's Cookbook and Guide" was published by Simon & Schuster in November 8, 2000, it has 384 pages and the language of the book is English.
“The Cheese Lover's Cookbook and Guide” Metadata:
- Title: ➤ The Cheese Lover's Cookbook and Guide
- Author: Paula Lambert
- Language: English
- Number of Pages: 384
- Publisher: Simon & Schuster
- Publish Date: November 8, 2000
“The Cheese Lover's Cookbook and Guide” Subjects and Themes:
- Subjects: Cooking (Cheese) - Cheese
Edition Specifications:
- Format: Hardcover
- Weight: 1.5 pounds
- Dimensions: 9.2 x 7.3 x 1.2 inches
Edition Identifiers:
- The Open Library ID: OL7722548M - OL8312053W
- Online Computer Library Center (OCLC) ID: 44592683
- Library of Congress Control Number (LCCN): 00058797
- ISBN-13: 9780684863184
- ISBN-10: 0684863189
- All ISBNs: 0684863189 - 9780684863184
AI-generated Review of “The Cheese Lover's Cookbook and Guide”:
Snippets and Summary:
CHEESE IS VERY NUTRITIOUS.
"The Cheese Lover's Cookbook and Guide" Description:
The Open Library:
Provides instructions on buying, storing, and serving cheese, and collects such recipes as summer vegetable strudel, asiago-stuffed veal roll, and minted marscapone sorbet, all containing cheese as a main ingredient.
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- Preview Status: restricted
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