Explore: Unsaturated Dietary Fats
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1The Vegetarian Myth
Food, Justice, and Sustainability
By Lierre Keith
“The Vegetarian Myth” Metadata:
- Title: The Vegetarian Myth
- Author: Lierre Keith
- Languages: ➤ ger - Spanish; Castilian - español, castellano - English
- Number of Pages: Median: 312
- Publisher: ➤ Flashpoint Press - ReadHowYouWant - Les Editions Pilule Rouge - PM Press - Riva - FisicalBook - Capitán Swing Libros
- Publish Date: ➤ 2009 - 2010 - 2012 - 2013 - 2018 - 2021
- Publish Location: Crescent City, Ca
“The Vegetarian Myth” Subjects and Themes:
- Subjects: ➤ Vegetarianism - Environmental aspects - Sustainable agriculture - Agriculture - Food - Moral and ethical aspects - Food industry and trade - Marketing - HEALTH & FITNESS - Vegetarismus - Diets - Diet & Nutrition - Nutrition - Nursing - Food Content Guides - MEDICAL - Vegetables - Vegan cooking - Veganism - Vegans - Vegetarian & Vegan - Vegan - Veganismus - Vegetarian cookery - Vegetable gardening - Vegetarian Diet - Vegetarian - Vegetarian children - Moral and ethical aspects of Vegetarianism - Diet - Low-fat diet - Soil conservation - Soil fertility - Soil microbiology - Microorganisms - Meat - Meat industry and trade - Cooking (Meat) - Farm life - Farmers - Field crops - Crops and climate - Crops - Food crops - Rice - Wheat - Gluten-free diet - Gluten - Régimes sans gluten - Cooking (Gluten) - Diet, Gluten-Free - Oils and fats - Edible Oils and fats - Unsaturated Dietary Fats - Dietary Fats - Dietary Fats, metabolism - Low-carbohydrate diet - Low-cholesterol diet - Climate - Economic conditions - Ecology - Human ecology - Forest ecology - Plant ecology - Biology - Evolution (Biology) - Molecular Biology - Biologie - Ökologie - Ökologische Bewegung - Food habits - Cooking (Natural foods) - Natural foods - Food contamination - Food and drink - United States. Food and Drug Administration - Food justice - Climate justice - Climate justice movement - Food security - Landwirtschaft - Biologische Landwirtschaft - Garten - Gartenbau - Garten Landwirtschaft - Hühnerzucht - Human biology - Cell Biology - Ernährungskrankheit - Ernährung - Ernährungsgewohnheit - Gesunde Ernährung - Ernährungspolitik - Ernährungssicherung - Ernährungswissenschaft - Ernährungskrise - Biologische Ernährung - Nahrungsaufnahme - Nahrung - Nahrungsmittelversorgung - Nahrungskette - Nahrungspflanzen - Nahrungsmittelallergie - Monokultur - Permakultur - Permaculture - Fishing - Cookery (Fish) - Sugar - Sugar-free diet - Processed foods - Civilization - Modern Civilization - Civilisation - Women - Women's rights - Menstruation - Farm produce - Collective farms - Organic farming - Organic living - Earth - Cattle - Beef cattle - Cancer - Malaria - Alzheimer's disease - Cardiovascular Diseases - Nervous System Diseases - Diseases and pests - Coronary heart disease - Chronic diseases - Diet in disease - Heart Diseases - Paleo diet - Diabetes - Cholesterol - Blood cholesterol - Obesity - Obesity in children - Respiratory Tract Diseases - Mental health - Arthritis - Depression - Anxiety - Anxiety Disorders - Chronic Obstructive Pulmonary Disease - Chronic Kidney Disease-Mineral and Bone Disorder - high blood pressure - Stroke Rehabilitation - Stroke - Dementia - Osteoporosis - Inflammatory bowel diseases - Inflammatory Bowel Disease - Autoimmune Diseases - Allergy - Food allergy - Allergy and Immunology - Asthma - Asthma in children - Sleep disorders - Dental care - Dental Diseases - Skin Diseases - Eye Diseases - Hearing Loss - Addiction - Deep ecology - Ecología - Vegetarianismo - Aspectos medioambientales - Agricultura sostenible - Agricultura - Alimentación - Aspectos morales y éticos - Industria y comercio alimentarios - SALUD Y BUENA FORMA - Vegetarismo - Dietas - Dieta y nutrición - Nutrición - Enfermería - Guías de contenido alimentario - MÉDICO - Verduras - Cocina vegetariana - Veganismo - Veganos - Vegetarianos y veganos - Jardinería vegetal - Dieta vegetariana - Vegetarianos - Niños vegetarianos - Aspectos morales y éticos del vegetarianismo - Dieta - Dieta baja en grasas - Conservación del suelo - Fertilidad del suelo - Microbiología del suelo - Microorganismos - Carne - Industria y comercio de la carne - Cocina (Carne) - Vida agrícola - Agricultores - Cultivos de campo - Cultivos y clima - Cultivos - Cultivos alimentarios - Arroz - Trigo - Dieta sin gluten - Cocina (Gluten) - Dieta, Sin gluten - Aceites y grasas - Aceites y grasas comestibles - Grasas dietéticas insaturadas - Grasas dietéticas - Grasas dietéticas, metabolismo - Dieta baja en carbohidratos - Dieta baja en colesterol - Clima - Condiciones económicas - Ecología humana - Ecología forestal - Ecología vegetal - Biología - Evolución (Biología) - Biología molecular - Hábitos alimentarios - Cocina (Alimentos naturales) - Alimentos naturales - Contaminación de los alimentos - Alimentos y bebidas - Estados Unidos. Food and Drug Administration - Justicia alimentaria - Justicia climática - Movimiento por la justicia climática - Seguridad alimentaria - Biología humana - Biología celular - Permacultura - Pesca - Cocina (Pescado) - Azúcar - Dieta sin azúcar - Alimentos procesados - Civilización - Civilización moderna - Mujeres - Derechos de la mujer - Menstruación - Productos agrícolas - Granjas colectivas - Agricultura ecológica - Vida ecológica - Tierra - Ganado - Ganado vacuno - Cáncer - Enfermedad de Alzheimer - Enfermedades cardiovasculares - Enfermedades del sistema nervioso - Enfermedades y plagas - Enfermedades coronarias - Enfermedades crónicas - Dieta en la enfermedad - Enfermedades del corazón - Dieta paleo - Colesterol - Colesterol en sangre - Obesidad - Obesidad en niños - Enfermedades de las vías respiratorias - Salud mental - Artritis - Depresión - Ansiedad - Trastornos de ansiedad - Enfermedad Pulmonar Obstructiva Crónica - Enfermedad Renal Crónica-Trastorno Mineral y Óseo - Hipertensión - Rehabilitación de Accidentes Cerebrovasculares - Accidente Cerebrovascular - Demencia - Enfermedades Inflamatorias Intestinales - Enfermedad Inflamatoria Intestinal - Enfermedades Autoinmunes - Alergia - Alergia alimentaria - Alergia e Inmunología - Asma - Asma en niños - Trastornos del sueño - Cuidado dental - Enfermedades dentales - Enfermedades de la piel - Enfermedades oculares - Pérdida de audición - Adicción - Ecología profunda - Végétarisme - Aspects environnementaux - Agriculture durable - Alimentation - Aspects moraux et éthiques - Industrie et commerce alimentaires - SANTÉ & FORCE - Régimes - Alimentation et nutrition - Soins infirmiers - Guides de contenu alimentaire - Légumes - Cuisine végétarienne - Véganisme - végétarien et végétalien - végétalien - jardinage - régime végétarien - végétarien - enfants végétariens - aspects moraux et éthiques du végétarisme - régime - régime pauvre en graisses - conservation des sols - fertilité des sols - microbiologie des sols - micro-organismes - viande - industrie et commerce de la viande - Cuisine (viande) - Vie agricole - Agriculteurs - Grandes cultures - Cultures et climat - Cultures - Cultures vivrières - Riz - Blé - Régime sans gluten - Cuisine (gluten) - Huiles et graisses - Huiles et graisses comestibles - Graisses alimentaires insaturées - Graisses alimentaires - Graisses alimentaires, métabolisme - Régime pauvre en glucides - Régime pauvre en cholestérol - Climat - Conditions économiques - Écologie - Écologie humaine - Écologie forestière - Écologie végétale - Évolution (biologie) - Biologie moléculaire - Habitudes alimentaires - Cuisson (aliments naturels) - Aliments naturels - Contamination alimentaire - Aliments et boissons - États-Unis. Food and Drug Administration - Justice alimentaire - Justice climatique - Mouvement pour la justice climatique - Sécurité alimentaire - Biologie humaine - Biologie cellulaire - Pêche - Cuisine (poisson) - Sucre - Régime sans sucre - Aliments transformés - Civilisation moderne - Femmes - Droits des femmes - Produits agricoles - Fermes collectives - Agriculture biologique - Vie biologique - Soybean - Soyfoods - Cookery (Soybeans) - Soy proteins - Soybeans - Soymilk - soy - Health/Fitness - Environmental health - Self-care, Health - Health surveys - Health - Salud - Sanidad - Animals - Human-animal relationships - Animal welfare - Animal ecology - Animal rights - Human-animal communication - Animal nutrition - Derechos de los animales - Activistas por los derechos de los animales - Soja - Cuisine (Soja) - Prehistoric peoples - Prehistoric Man - Prehistoric Agriculture - China Study - The China Study
- People: ➤ Lierre Keith (1964-) - Michael Pollan (1955-) - T. Colin Campbell (1934-) - John Harvey Kellogg (1852-1943) - Francisco Colin (1592-1660) - Platon - Leonardo da Vinci (1452-1519) - Pythagoras - Mohandas Karamchand Gandhi (1869-1948)
- Time: ➤ Paleolítico - del Paleolítico a la modernidad - Paleolithic Period - Paleolithic - Stone Age - From Stone Age to the New Millenium - Période paléolithique - paléolithique - âge de pierre - de l'âge de pierre au nouveau millénaire - Altsteinzeit - Paläolithikum - Steinzeit - Von der Steinzeit bis zum neuen Jahrtausend - Neolithic Period - Neolithic - From neolithic times to present day - Neolithikum
Edition Identifiers:
- The Open Library ID: ➤ OL24019153M - OL29004412M - OL38089283M - OL49280652M - OL51163844M - OL51165570M - OL51165579M - OL51167680M - OL24604782M
- Online Computer Library Center (OCLC) ID: 311771273 - 435640191
- Library of Congress Control Number (LCCN): 2009921671
- All ISBNs: ➤ 9781604860801 - 8494871021 - 9782916721545 - 9872877203 - 1604861827 - 9781459611313 - 3958143350 - 1604860804 - 9783958143357 - 9788494871023 - 1604861819 - 2916721541 - 9789872877200 - 9781604861815 - 9781604861822 - 1459611314
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Olive oil and health
By Parveen Yaqoob
“Olive oil and health” Metadata:
- Title: Olive oil and health
- Author: Parveen Yaqoob
- Language: English
- Number of Pages: Median: 381
- Publisher: CABI Pub.
- Publish Date: 2006
- Publish Location: Cambridge, MA
“Olive oil and health” Subjects and Themes:
- Subjects: ➤ Olive oil - Health aspects - Nutrition - Unsaturated Dietary Fats - Plant Oils - Olea - Therapeutic use - Physiology - Olive - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL3407502M
- Online Computer Library Center (OCLC) ID: 61362061
- Library of Congress Control Number (LCCN): 2005023301
- All ISBNs: 9781845930684 - 1845930681
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3The return of w3 fatty acids into the food supply
By International Conference on the Return of w3 Fatty Acids into the Food Supply (1997 Bethesda, Md.)
“The return of w3 fatty acids into the food supply” Metadata:
- Title: ➤ The return of w3 fatty acids into the food supply
- Author: ➤ International Conference on the Return of w3 Fatty Acids into the Food Supply (1997 Bethesda, Md.)
- Language: English
- Number of Pages: Median: 240
- Publisher: Karger
- Publish Date: 1998
- Publish Location: Basel - New York
“The return of w3 fatty acids into the food supply” Subjects and Themes:
- Subjects: ➤ Animal Feed - Animal nutrition - Congresses - Dietary Fats, Unsaturated - Fatty Acids, Omega-3 - Fatty acids in human nutrition - Food, Fortified - Fortified Food - Omega-3 fatty acids - Physiological effect - Unsaturated Dietary Fats - Animal Nutritional Physiological Phenomena - Fatty acids - Food, analysis
Edition Identifiers:
- The Open Library ID: OL357859M
- Online Computer Library Center (OCLC) ID: 40267112
- Library of Congress Control Number (LCCN): 98017779
- All ISBNs: 9783805566940 - 3805566948
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Dietary Omega 3 and Omega 6 Fatty Acids:Biological Effects and Nutritional Essentiality
By Corraldo Galli
“Dietary Omega 3 and Omega 6 Fatty Acids:Biological Effects and Nutritional Essentiality” Metadata:
- Title: ➤ Dietary Omega 3 and Omega 6 Fatty Acids:Biological Effects and Nutritional Essentiality
- Author: Corraldo Galli
- Language: English
- Number of Pages: Median: 452
- Publisher: Springer
- Publish Date: 1989
“Dietary Omega 3 and Omega 6 Fatty Acids:Biological Effects and Nutritional Essentiality” Subjects and Themes:
- Subjects: ➤ Omega-3 fatty acids - Unsaturated fatty acids in human nutrition - Unsaturated Dietary Fats - Effets physiologiques - Lipidios (metabolismo) - Unsaturated Fatty Acids - Physiological effect - Omega-6 fatty acids - Congresses - Acides gras insaturés dans l'alimentation humaine - Huiles de poisson - Acides gras oméga 6 - Congrès - Fish Oils - Acides gras oméga 3
Edition Identifiers:
- The Open Library ID: OL10324157M
- Online Computer Library Center (OCLC) ID: 19813536
- Library of Congress Control Number (LCCN): 89008583
- All ISBNs: 9780306432316 - 0306432315
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Unsaturated fats and serum cholesterol
By Dorothy M. Rathmann
“Unsaturated fats and serum cholesterol” Metadata:
- Title: ➤ Unsaturated fats and serum cholesterol
- Author: Dorothy M. Rathmann
- Language: English
- Number of Pages: Median: 47
- Publisher: Corn Products Refining Company
- Publish Date: 1958
- Publish Location: New York
“Unsaturated fats and serum cholesterol” Subjects and Themes:
- Subjects: Cholesterol - Unsaturated Dietary Fats
Edition Identifiers:
- The Open Library ID: OL45633613M - OL21579005M
- Online Computer Library Center (OCLC) ID: 7665618
- Library of Congress Control Number (LCCN): a59008191 - 59008191
Access and General Info:
- First Year Published: 1958
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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6Olives and olive oil in health and disease prevention
By Victor R. Preedy and Ronald R. Watson
“Olives and olive oil in health and disease prevention” Metadata:
- Title: ➤ Olives and olive oil in health and disease prevention
- Authors: Victor R. PreedyRonald R. Watson
- Language: English
- Publisher: Elsevier - Academic Press
- Publish Date: 2010
- Publish Location: Boston - Amsterdam
“Olives and olive oil in health and disease prevention” Subjects and Themes:
- Subjects: ➤ Olive oil - Unsaturated Dietary Fats - Health aspects - Therapeutic use - Olea - Plant Oils - Olive - Oils and fats, edible
Edition Identifiers:
- The Open Library ID: OL25545299M
- Online Computer Library Center (OCLC) ID: 610009055
- All ISBNs: 0123744202 - 9780123744203
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Dietary [omega] 3 and [omega] 6 fatty acids
By NATO Advanced Research Workshop on Dietary [Omega] 3 and [Omega] 6 Fatty Acids: Biological Effects and Nutritional Essentiality (1988 Belgirate, Italy)
“Dietary [omega] 3 and [omega] 6 fatty acids” Metadata:
- Title: ➤ Dietary [omega] 3 and [omega] 6 fatty acids
- Author: ➤ NATO Advanced Research Workshop on Dietary [Omega] 3 and [Omega] 6 Fatty Acids: Biological Effects and Nutritional Essentiality (1988 Belgirate, Italy)
- Language: English
- Number of Pages: Median: 452
- Publisher: Plenum Press
- Publish Date: 1989
- Publish Location: New York
“Dietary [omega] 3 and [omega] 6 fatty acids” Subjects and Themes:
- Subjects: ➤ Congresses - Fish oils - Omega-3 fatty acids - Omega-6 fatty acids - Physiological effect - Unsaturated Dietary Fats - Unsaturated fatty acids - Unsaturated fatty acids in human nutrition
Edition Identifiers:
- The Open Library ID: OL2190197M
- Library of Congress Control Number (LCCN): 89008583
- All ISBNs: 0306432315 - 9780306432316
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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8Olive consumption and health
By Constantinos A. Savalas and Soussana M. Nicolau
“Olive consumption and health” Metadata:
- Title: Olive consumption and health
- Authors: Constantinos A. SavalasSoussana M. Nicolau
- Language: English
- Publisher: Nova Science Publishers
- Publish Date: 2011
- Publish Location: Hauppauge, N.Y
“Olive consumption and health” Subjects and Themes:
- Subjects: ➤ Antioxidants - Plant Oils - Unsaturated Dietary Fats - Olea - Vegetable oils - Olive oil - Vegetable oils in human nutrition - Health aspects
Edition Identifiers:
- The Open Library ID: OL25033611M
- Library of Congress Control Number (LCCN): 2011038561
- All ISBNs: 9781621007746 - 162100774X
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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9Olive oil and health
By James D. Corrigan
“Olive oil and health” Metadata:
- Title: Olive oil and health
- Author: James D. Corrigan
- Language: English
- Publisher: Nova Science Publishers
- Publish Date: 2010
- Publish Location: Hauppauge, N.Y
“Olive oil and health” Subjects and Themes:
- Subjects: ➤ Olive oil - Unsaturated Dietary Fats - Health aspects - Therapeutic use - Olea - Plant Oils - Vegetable oils
Edition Identifiers:
- The Open Library ID: OL24539250M
- Online Computer Library Center (OCLC) ID: 644149968
- Library of Congress Control Number (LCCN): 2010026170
- All ISBNs: 1617286532 - 9781617286537
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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10Fish and human health
By William E. M. Lands
“Fish and human health” Metadata:
- Title: Fish and human health
- Author: William E. M. Lands
- Language: English
- Number of Pages: Median: 170
- Publisher: Academic Press
- Publish Date: 1986
- Publish Location: Orlando
“Fish and human health” Subjects and Themes:
- Subjects: ➤ Heart - Unsaturated fatty acids in human nutrition - Diseases - Fish as food - Fishes - Prevention - Diet - Unsaturated Dietary Fats
Edition Identifiers:
- The Open Library ID: OL21123354M
- Online Computer Library Center (OCLC) ID: 12750390
- Library of Congress Control Number (LCCN): 85023035
- All ISBNs: 9780124356450 - 0124356451
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11Deep frying
By Michael D. Erickson
“Deep frying” Metadata:
- Title: Deep frying
- Author: Michael D. Erickson
- Language: English
- Number of Pages: Median: 447
- Publisher: AOCS Press
- Publish Date: 2007
- Publish Location: Urbana, Ill
“Deep frying” Subjects and Themes:
- Subjects: ➤ Deep frying - Edible Oils and fats - Unsaturated Dietary Fats - Food Industry - Standards - Diet - Unsaturated Fats - Chemistry - Nutritive Value - Oils and fats, edible - Frying - Food industry and trade
Edition Identifiers:
- The Open Library ID: OL19566879M
- Online Computer Library Center (OCLC) ID: 70929212
- Library of Congress Control Number (LCCN): 2006026196
- All ISBNs: 1893997928 - 9781893997929
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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12Improving the fat content of foods
By Judith Buttriss
“Improving the fat content of foods” Metadata:
- Title: ➤ Improving the fat content of foods
- Author: Judith Buttriss
- Language: English
- Number of Pages: Median: 542
- Publisher: CRC
- Publish Date: 2006
“Improving the fat content of foods” Subjects and Themes:
- Subjects: ➤ Electronic books - Unsaturated Dietary Fats - Food - Dietary Fats - Fat content - Composition - Food, composition - Food, fat content
Edition Identifiers:
- The Open Library ID: OL8261498M
- All ISBNs: 9780849392085 - 084939208X
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Olive oil and health
“Olive oil and health” Metadata:
- Title: Olive oil and health
- Language: und
- Publisher: CABI PUBLISHING
- Publish Location: WALLINGFORD
“Olive oil and health” Subjects and Themes:
- Subjects: ➤ Olive oil - Nutrition - Unsaturated Dietary Fats - Health aspects - Plant Oils - Olea - Therapeutic use - Physiology
Edition Identifiers:
- The Open Library ID: OL22731087M
- All ISBNs: 1845930681 - 9781845930684
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14al-Aḥmāḍ al-duhnīyah ghayra al-mushabbaʻah
By Aḥmad ʻĀshūr Aḥmad and Fahīm ʻAbd al-Karīm Ibn Khayyāl
“al-Aḥmāḍ al-duhnīyah ghayra al-mushabbaʻah” Metadata:
- Title: ➤ al-Aḥmāḍ al-duhnīyah ghayra al-mushabbaʻah
- Authors: ➤ Aḥmad ʻĀshūr AḥmadFahīm ʻAbd al-Karīm Ibn Khayyāl
- Language: ara
- Number of Pages: Median: 72
- Publisher: Maʻhad al-Inmāʾ al-ʻArabī
- Publish Date: 1997
- Publish Location: Bayrūt, Lubnān
“al-Aḥmāḍ al-duhnīyah ghayra al-mushabbaʻah” Subjects and Themes:
- Subjects: ➤ Unsaturated fatty acids - Unsaturated fatty acids in human nutrition - Unsaturated Dietary Fats
Edition Identifiers:
- The Open Library ID: OL59376724M
- Online Computer Library Center (OCLC) ID: 45412154
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15O sravnenii niekotorykh sposobov opredieleniia podmiesei postoronnikh zhirov k korov'emu maslu
By Ivan Fomich Krechev
“O sravnenii niekotorykh sposobov opredieleniia podmiesei postoronnikh zhirov k korov'emu maslu” Metadata:
- Title: ➤ O sravnenii niekotorykh sposobov opredieleniia podmiesei postoronnikh zhirov k korov'emu maslu
- Author: Ivan Fomich Krechev
- Language: rus
- Number of Pages: Median: 68
- Publisher: Tipo-lit. Miesnika i Rimana
- Publish Date: 1890
- Publish Location: S.-Peterburg
“O sravnenii niekotorykh sposobov opredieleniia podmiesei postoronnikh zhirov k korov'emu maslu” Subjects and Themes:
- Subjects: Plant Oils, analysis - Unsaturated Dietary Fats
Edition Identifiers:
- The Open Library ID: OL33081171M
Access and General Info:
- First Year Published: 1890
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find O sravnenii niekotorykh sposobov opredieleniia podmiesei postoronnikh zhirov k korov'emu maslu at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.