Fats and oils - Info and Reading Options
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By Richard D. O'Brien
"Fats and oils" was published by Technomic Pub. Co. in 1998 - Lancaster, Pa, it has 694 pages and the language of the book is English.
“Fats and oils” Metadata:
- Title: Fats and oils
- Author: Richard D. O'Brien
- Language: English
- Number of Pages: 694
- Publisher: Technomic Pub. Co.
- Publish Date: 1998
- Publish Location: Lancaster, Pa
“Fats and oils” Subjects and Themes:
- Subjects: Edible Oils and fats - Oils and fats, Edible - Oils and fats
Edition Specifications:
- Pagination: xii, 694 p. :
Edition Identifiers:
- The Open Library ID: OL704806M - OL2758927W
- Online Computer Library Center (OCLC) ID: 38291464
- Library of Congress Control Number (LCCN): 97061637
- ISBN-10: 1566763630
- All ISBNs: 1566763630
AI-generated Review of “Fats and oils”:
Snippets and Summary:
Fats and oils are the raw materials for liquid oils, shortenings, margarines, and other specialty or tailored products that are functional ingredients in food products prepared by food processors and restaurants and in the home.
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