Physical Properties of Fats, Oils, and Emulsifiers - Info and Reading Options
By Neil Widlak
"Physical Properties of Fats, Oils, and Emulsifiers" was published by A O C S Press in March 2000 - Champaign, Ill, it has 260 pages and the language of the book is English.
“Physical Properties of Fats, Oils, and Emulsifiers” Metadata:
- Title: ➤ Physical Properties of Fats, Oils, and Emulsifiers
- Author: Neil Widlak
- Language: English
- Number of Pages: 260
- Publisher: A O C S Press
- Publish Date: March 2000
- Publish Location: Champaign, Ill
“Physical Properties of Fats, Oils, and Emulsifiers” Subjects and Themes:
- Subjects: Dispersing agents - Food additives - Edible Oils and fats - Oils and fats, Edible
Edition Specifications:
- Format: Hardcover
- Weight: 1.2 pounds
- Dimensions: 9 x 6.2 x 0.8 inches
Edition Identifiers:
- The Open Library ID: OL11502193M - OL9653593W
- Library of Congress Control Number (LCCN): 00021575
- ISBN-13: 9780935315950
- ISBN-10: 0935315950
- All ISBNs: 0935315950 - 9780935315950
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