Explore: Rancidity

Discover books, insights, and more — all in one place.

Learn more about Rancidity with top reads curated from trusted sources — all in one place.

Topic Search

Search for any topic

AI-Generated Overview About “rancidity”:


Books Results

Source: The Open Library

The Open Library Search Results

Search results from The Open Library

1Rancidity in Foods

By

Book's cover

“Rancidity in Foods” Metadata:

  • Title: Rancidity in Foods
  • Author:
  • Language: English
  • Number of Pages: Median: 244
  • Publisher: Elsevier Applied Science
  • Publish Date:
  • Publish Location: New York - London

“Rancidity in Foods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Rancidity in Foods at online marketplaces:


2Oxidation in foods and beverages and antioxidant applications

By

Book's cover

“Oxidation in foods and beverages and antioxidant applications” Metadata:

  • Title: ➤  Oxidation in foods and beverages and antioxidant applications
  • Authors:
  • Language: English
  • Number of Pages: Median: 472
  • Publisher: ➤  Woodhead Pub. - Taylor & Francis Group - Elsevier Science & Technology
  • Publish Date:
  • Publish Location: Oxford - Philadelphia

“Oxidation in foods and beverages and antioxidant applications” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

    Online Marketplaces

    Find Oxidation in foods and beverages and antioxidant applications at online marketplaces:


    3Natural Antioxidants

    By

    “Natural Antioxidants” Metadata:

    • Title: Natural Antioxidants
    • Authors:
    • Language: English
    • Number of Pages: Median: 414
    • Publisher: ➤  Apple Academic Press, Incorporated - Taylor & Francis Group
    • Publish Date:

    “Natural Antioxidants” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2017
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

    Find Natural Antioxidants at online marketplaces:


    4Oxidative rancidification of marine oils

    “Oxidative rancidification of marine oils” Metadata:

    • Title: ➤  Oxidative rancidification of marine oils
    • Language: English
    • Number of Pages: Median: 38
    • Publisher: (Beyer)
    • Publish Date:
    • Publish Location: Bergen

    “Oxidative rancidification of marine oils” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1967
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

    Find Oxidative rancidification of marine oils at online marketplaces:


    5Oxidation In Foods And Beverages And Antioxidant Applications Management In Different Industry Sectors

    By

    Book's cover

    “Oxidation In Foods And Beverages And Antioxidant Applications Management In Different Industry Sectors” Metadata:

    • Title: ➤  Oxidation In Foods And Beverages And Antioxidant Applications Management In Different Industry Sectors
    • Author:
    • Publisher: Woodhead Publishing
    • Publish Date:

    “Oxidation In Foods And Beverages And Antioxidant Applications Management In Different Industry Sectors” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2010
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

    Find Oxidation In Foods And Beverages And Antioxidant Applications Management In Different Industry Sectors at online marketplaces:


    6Recommended method for testing the objective rancidity development in fish based on TBARS formation

    By

    “Recommended method for testing the objective rancidity development in fish based on TBARS formation” Metadata:

    • Title: ➤  Recommended method for testing the objective rancidity development in fish based on TBARS formation
    • Author:
    • Language: English
    • Number of Pages: Median: 27
    • Publisher: ➤  Dept. of Fisheries and Oceans, Fisheries Development Branch, Halifax Laboratories
    • Publish Date:
    • Publish Location: Halifax, N.S

    “Recommended method for testing the objective rancidity development in fish based on TBARS formation” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1982
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

    Find Recommended method for testing the objective rancidity development in fish based on TBARS formation at online marketplaces:


    7Preventing Clostridium botulinum type E poisoning and fat rancidity by silage fermentation

    By

    “Preventing Clostridium botulinum type E poisoning and fat rancidity by silage fermentation” Metadata:

    • Title: ➤  Preventing Clostridium botulinum type E poisoning and fat rancidity by silage fermentation
    • Author:
    • Language: English
    • Number of Pages: Median: 689
    • Publisher: Almqvist & Wiksells
    • Publish Date:
    • Publish Location: Uppsala

    “Preventing Clostridium botulinum type E poisoning and fat rancidity by silage fermentation” Subjects and Themes:

    Edition Identifiers:

    • The Open Library ID: OL5110418M
    • Online Computer Library Center (OCLC) ID: 1104511
    • Library of Congress Control Number (LCCN): 74182939

    Access and General Info:

    • First Year Published: 1968
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

    Find Preventing Clostridium botulinum type E poisoning and fat rancidity by silage fermentation at online marketplaces:


    8Oxidation in foods and beverages and antioxidant applications

    By

    Book's cover

    “Oxidation in foods and beverages and antioxidant applications” Metadata:

    • Title: ➤  Oxidation in foods and beverages and antioxidant applications
    • Authors:
    • Language: English
    • Publisher: Woodhead Pub.
    • Publish Date:
    • Publish Location: Oxford - Philadelphia

    “Oxidation in foods and beverages and antioxidant applications” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2010
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

    Online Borrowing:

      Online Marketplaces

      Find Oxidation in foods and beverages and antioxidant applications at online marketplaces:


      9Factors affecting the metabolism of linolenic acid

      By

      “Factors affecting the metabolism of linolenic acid” Metadata:

      • Title: ➤  Factors affecting the metabolism of linolenic acid
      • Author:
      • Language: English
      • Number of Pages: Median: 37
      • Publisher: ➤  Kansas State College of Agriculture and Applied Science
      • Publish Date:

      “Factors affecting the metabolism of linolenic acid” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1949
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

      Online Access

      Downloads:

        Online Borrowing:

        Online Marketplaces

        Find Factors affecting the metabolism of linolenic acid at online marketplaces:


        Top of Page