Explore: Rancissement
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AI-Generated Overview About “rancissement”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Natural Antioxidants
By Rituparna Banerjee, Arun K. Verma and Mohammed Wasim Siddiqui
“Natural Antioxidants” Metadata:
- Title: Natural Antioxidants
- Authors: Rituparna BanerjeeArun K. VermaMohammed Wasim Siddiqui
- Language: English
- Number of Pages: Median: 414
- Publisher: ➤ Apple Academic Press, Incorporated - Taylor & Francis Group
- Publish Date: 2017 - 2021
“Natural Antioxidants” Subjects and Themes:
- Subjects: ➤ Antioxidants - Food of animal origin - Food additives - Food - Preservation - Edible Oils and fats - Deterioration - Lipids - Oxidation - Antioxydants - Aliments - Conservation - Rancissement - Lipides - Oxydation - Antioxidant - HEALTH & FITNESS - Healthy Living - Holism - Reference - MEDICAL - Preventive Medicine - Rancidity
Edition Identifiers:
- The Open Library ID: OL34711206M - OL34547642M - OL34742973M - OL34641290M - OL53254046M
- Online Computer Library Center (OCLC) ID: 992436882
- Library of Congress Control Number (LCCN): 2017004858
- All ISBNs: ➤ 1771884606 - 9781771884594 - 9781315365916 - 131536591X - 1315341697 - 1771884592 - 9781774630495 - 1774630494 - 9781771884600 - 9781315341699
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Natural Antioxidants at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Lipid oxidation
By Amy Logan, Uwe Nienaber and Xiangqing Pan
“Lipid oxidation” Metadata:
- Title: Lipid oxidation
- Authors: Amy LoganUwe NienaberXiangqing Pan
- Language: English
- Number of Pages: Median: 539
- Publisher: AOCS Press
- Publish Date: 2013
- Publish Location: Urbana, Illinois
“Lipid oxidation” Subjects and Themes:
- Subjects: ➤ Food - Lipids - Deterioration - Oxidation - Quality - Edible Oils and fats - Oils and fats, edible - Rancissement - Lipides - Oxydation - Aliments - Qualité - TECHNOLOGY & ENGINEERING - Food Science
Edition Identifiers:
- The Open Library ID: OL30662298M
- Online Computer Library Center (OCLC) ID: 864900553
- Library of Congress Control Number (LCCN): 2012044763
- All ISBNs: 9780983079163 - 0983079161
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Lipid oxidation at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.