Refining of oils and fats for edible purposes. - Info and Reading Options
By A. J. C. Andersen
"Refining of oils and fats for edible purposes." was published by Pergamon Press in 1962 - New York, it has 247 pages and the language of the book is English.
“Refining of oils and fats for edible purposes.” Metadata:
- Title: ➤ Refining of oils and fats for edible purposes.
- Author: A. J. C. Andersen
- Language: English
- Number of Pages: 247
- Publisher: Pergamon Press
- Publish Date: 1962
- Publish Location: New York
- Dewey Decimal Classification: 664.3
- Library of Congress Classification: TP670 .A65 1962
“Refining of oils and fats for edible purposes.” Subjects and Themes:
- Subjects: Edible Oils and fats - Oils and fats, Edible
Edition Specifications:
- Pagination: 247 p.
Edition Identifiers:
- The Open Library ID: OL22964292M - OL13716685W
- Library of Congress Control Number (LCCN): 61018490
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