Explore: Cuisine (noix)
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AI-Generated Overview About “cuisine-%28noix%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Nut Butter Cookbook
By Robertson, Robin
“Nut Butter Cookbook” Metadata:
- Title: Nut Butter Cookbook
- Author: Robertson, Robin
- Language: English
- Number of Pages: Median: 176
- Publisher: Andrews McMeel Publishing
- Publish Date: 2014
“Nut Butter Cookbook” Subjects and Themes:
- Subjects: ➤ Vegan cooking - Cooking (nuts) - Cooking (Nuts) - International cooking - Cuisine (Noix) - Cuisine internationale - Cuisine végétalienne
Edition Identifiers:
- The Open Library ID: OL28539014M
- Online Computer Library Center (OCLC) ID: 876883008
- Library of Congress Control Number (LCCN): 2014935718
- All ISBNs: 9781449460068 - 1449460062
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2The Greengrocer's Kitchen
By Pete Luckett
“The Greengrocer's Kitchen” Metadata:
- Title: The Greengrocer's Kitchen
- Author: Pete Luckett
- Language: English
- Number of Pages: Median: 189
- Publisher: Goose Lane Editions
- Publish Date: 1999 - 2001
“The Greengrocer's Kitchen” Subjects and Themes:
- Subjects: ➤ Cooking (Fruit) - Cuisine (Fruits) - Cooking (Nuts) - Cuisine (Noix) - Cooking (nuts) - Cooking (fruit) - Cooking (vegetables) - Cooking (herbs and spices) - Cooking (Vegetables) - Cooking (Herbs) - Cuisine (Légumes) - Cuisine (Fines herbes)
Edition Identifiers:
- The Open Library ID: OL8315294M - OL8315266M
- Online Computer Library Center (OCLC) ID: 46620653 - 40892241
- All ISBNs: 9780864922311 - 9780864922892 - 0864922892 - 0864922310
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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3Nut Butter Cookbook
By Pippa Murray and Adrian Lawrence
“Nut Butter Cookbook” Metadata:
- Title: Nut Butter Cookbook
- Authors: Pippa MurrayAdrian Lawrence
- Language: English
- Number of Pages: Median: 160
- Publisher: Quadrille Publishing, Limited
- Publish Date: 2017
“Nut Butter Cookbook” Subjects and Themes:
- Subjects: Cooking (Nuts) - Edible Oils and fats - Dietary Fats - Cuisine (Noix) - Huiles et graisses comestibles
Edition Identifiers:
- The Open Library ID: OL28885400M
- Online Computer Library Center (OCLC) ID: 973337078
- All ISBNs: 1849499012 - 9781849499019
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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4Completely Nuts
By Mary Macpherson
“Completely Nuts” Metadata:
- Title: Completely Nuts
- Author: Mary Macpherson
- Language: English
- Number of Pages: Median: 221
- Publisher: Doubleday Canada
- Publish Date: 1995
“Completely Nuts” Subjects and Themes:
- Subjects: Cooking (Nuts) - Cuisine (Noix)
Edition Identifiers:
- The Open Library ID: OL7438219M
- Online Computer Library Center (OCLC) ID: 31649573
- All ISBNs: 0385254954 - 9780385254953
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5The fruit & nut book
By Gail Duff
“The fruit & nut book” Metadata:
- Title: The fruit & nut book
- Author: Gail Duff
- Number of Pages: Median: 256
- Publisher: Pan Macmillan
- Publish Date: 1990
“The fruit & nut book” Subjects and Themes:
- Subjects: Cooking (Fruit) - Cooking (Nuts) - Cuisine (Fruits) - Cuisine (Noix)
Edition Identifiers:
- The Open Library ID: OL10291537M
- Online Computer Library Center (OCLC) ID: 60000877
- All ISBNs: 0283060050 - 9780283060052
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6Cuisiner la noix de Grenoble tout simplement
By Philippe Barret
“Cuisiner la noix de Grenoble tout simplement” Metadata:
- Title: ➤ Cuisiner la noix de Grenoble tout simplement
- Author: Philippe Barret
- Language: fre
- Number of Pages: Median: 74
- Publisher: E. Delbart
- Publish Date: 2012
- Publish Location: La Baume d'Hostun
“Cuisiner la noix de Grenoble tout simplement” Subjects and Themes:
- Subjects: Cuisine (noix)
Edition Identifiers:
- The Open Library ID: OL32373592M
- Online Computer Library Center (OCLC) ID: 816559029
- All ISBNs: 9782953977011 - 2953977015
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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7Still Nuts About Chocolate
By Susan Mendelson and Deborah Roitberg
“Still Nuts About Chocolate” Metadata:
- Title: Still Nuts About Chocolate
- Authors: Susan MendelsonDeborah Roitberg
- Number of Pages: Median: 128
- Publisher: Roundhouse Publishing
- Publish Date: 1993
“Still Nuts About Chocolate” Subjects and Themes:
- Subjects: Cooking (Chocolate) - Cooking (Nuts) - Desserts - Cuisine (Chocolat) - Cuisine (Noix)
Edition Identifiers:
- The Open Library ID: OL11989414M
- Online Computer Library Center (OCLC) ID: 26258102
- All ISBNs: 1550540564 - 9781550540567
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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8Super Grains
By Victoria Merrett
“Super Grains” Metadata:
- Title: Super Grains
- Author: Victoria Merrett
- Language: English
- Publisher: Book Sales, Incorporated
- Publish Date: 2015
“Super Grains” Subjects and Themes:
- Subjects: ➤ Weapons - Cooking (Cereals) - Cooking (Seeds) - Cooking (Legumes) - Cooking (Nuts) - Cuisine (Céréales) - Cuisine (Semences) - Cuisine (Légumes secs) - Cuisine (Noix)
Edition Identifiers:
- The Open Library ID: OL34875853M
- Online Computer Library Center (OCLC) ID: 897575867
- All ISBNs: 0785832165 - 9780785832164
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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9A Gourmet's Book of Dried Fruits and Nuts (The Gourmet Series)
By Carole Handslip
“A Gourmet's Book of Dried Fruits and Nuts (The Gourmet Series)” Metadata:
- Title: ➤ A Gourmet's Book of Dried Fruits and Nuts (The Gourmet Series)
- Author: Carole Handslip
- Language: English
- Number of Pages: Median: 120
- Publisher: Hp Books
- Publish Date: 1991
“A Gourmet's Book of Dried Fruits and Nuts (The Gourmet Series)” Subjects and Themes:
- Subjects: ➤ Cooking (Dried fruit) - Cooking (Nuts) - Dried fruit - Nuts - Cuisine (Noix) - Noix
Edition Identifiers:
- The Open Library ID: OL11662524M
- Online Computer Library Center (OCLC) ID: 60076117
- All ISBNs: 0861014782 - 9780861014781
Author's Alternative Names:
"CAROLE HANDSLIP"Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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10The Nut Book
By Brigid Allen
“The Nut Book” Metadata:
- Title: The Nut Book
- Author: Brigid Allen
- Number of Pages: Median: 192
- Publisher: Pan Books
- Publish Date: 1994
“The Nut Book” Subjects and Themes:
- Subjects: Cooking (Nuts) - Cuisine (Noix)
Edition Identifiers:
- The Open Library ID: OL10552436M
- Online Computer Library Center (OCLC) ID: 59966623
- All ISBNs: 0333606353 - 9780333606353
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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11Go nuts
By Debbie Harding
“Go nuts” Metadata:
- Title: Go nuts
- Author: Debbie Harding
- Language: English
- Number of Pages: Median: 165
- Publisher: TouchWood Editions
- Publish Date: 2010
- Publish Location: [Victoria, B.C.]
“Go nuts” Subjects and Themes:
- Subjects: Cooking (Nuts) - Cuisine (Noix) - Cooking (nuts)
Edition Identifiers:
- The Open Library ID: OL25021561M
- Online Computer Library Center (OCLC) ID: 642441124
- Library of Congress Control Number (LCCN): 2011486066
- All ISBNs: 9781926741116 - 1926741110
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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