Explore: Cuisine (légumes)
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AI-Generated Overview About “cuisine-%28l%C3%A9gumes%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1A Country Harvest
An Illustrated Guide to Herbs and Wild Plants, Including Delicious Recipes, Herbal Remedies and Beauty Treatments
By Pamela Michael

“A Country Harvest” Metadata:
- Title: A Country Harvest
- Author: Pamela Michael
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ Distributed by Bookthrift Marketing - Holt, Rinehart, and Winston - Holiday house - Exeter Books - Peerage
- Publish Date: 1980 - 1986 - 1988
- Publish Location: New York - London
“A Country Harvest” Subjects and Themes:
- Subjects: ➤ Cookery (Vegetables) - Edible Wild plants - Cookery (Herbs) - Herbs - Useful Plants - Cookery (Fruit) - Cookery (Wild foods) - Cooking (Wild foods) - Cooking (Herbs) - Cooking (Fruit) - Cooking (Vegetables) - Plantes sauvages comestibles - Herbes - Cuisine (Fruits) - Cuisine (Légumes)
Edition Identifiers:
- The Open Library ID: OL21938331M - OL18312825M - OL4423420M - OL9830852M - OL7645718M
- Online Computer Library Center (OCLC) ID: 18177785 - 17227645
- Library of Congress Control Number (LCCN): 79027956
- All ISBNs: ➤ 0671087517 - 9780671087517 - 1850520704 - 0030572967 - 9780030572968 - 9781850520702
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2The Great Big Veg Challenge
By Charlotte Hume

“The Great Big Veg Challenge” Metadata:
- Title: The Great Big Veg Challenge
- Author: Charlotte Hume
- Language: English
- Number of Pages: Median: 320
- Publisher: ➤ Penguin Random House - Ebury Publishing
- Publish Date: 2008 - 2009
- Publish Location: London
“The Great Big Veg Challenge” Subjects and Themes:
- Subjects: ➤ Cooking & Food - Family & Relationships - Nonfiction - Children, nutrition - Cooking (vegetables) - Mother and child - Children - Nutrition - Requirements - Psychological aspects - Cooking (Vegetables) - Vegetables in human nutrition - Mother-Child Relations - Enfants - Alimentation - Aspect psychologique - Cuisine (Légumes) - Légumes dans l'alimentation humaine - Mère et enfant
Edition Identifiers:
- The Open Library ID: OL40373547M - OL24305973M - OL28439019M - OL48141010M - OL40363238M
- Online Computer Library Center (OCLC) ID: 222151824
- All ISBNs: ➤ 9781407062112 - 9781407023793 - 1407023829 - 9781407023823 - 1407023802 - 9780091923594 - 1407023810 - 9781407023809 - 1407023799 - 009192359X - 9781407023816 - 1407062115
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Salades + légumes
By Donna Hay

“Salades + légumes” Metadata:
- Title: Salades + légumes
- Author: Donna Hay
- Language: fre
- Number of Pages: Median: 93
- Publisher: Marabout
- Publish Date: 2008
- Publish Location: Paris
“Salades + légumes” Subjects and Themes:
- Subjects: Cuisine (légumes)
Edition Identifiers:
- The Open Library ID: OL31975522M
- Online Computer Library Center (OCLC) ID: 470717652
- All ISBNs: 9782501057837 - 250105783X
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Nigella Fresh
By Nigella Lawson

“Nigella Fresh” Metadata:
- Title: Nigella Fresh
- Author: Nigella Lawson
- Publisher: Hyperion Books
- Publish Date: 2010
“Nigella Fresh” Subjects and Themes:
- Subjects: Cooking - Cooking (Vegetables) - Desserts - Cuisine (Légumes)
Edition Identifiers:
- The Open Library ID: OL26136812M
- Online Computer Library Center (OCLC) ID: 607562038
- All ISBNs: 9781401310424 - 1401310427
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5The Greengrocer's Kitchen
By Pete Luckett

“The Greengrocer's Kitchen” Metadata:
- Title: The Greengrocer's Kitchen
- Author: Pete Luckett
- Language: English
- Number of Pages: Median: 189
- Publisher: Goose Lane Editions
- Publish Date: 1999 - 2001
“The Greengrocer's Kitchen” Subjects and Themes:
- Subjects: ➤ Cooking (Fruit) - Cuisine (Fruits) - Cooking (Nuts) - Cuisine (Noix) - Cooking (nuts) - Cooking (fruit) - Cooking (vegetables) - Cooking (herbs and spices) - Cooking (Vegetables) - Cooking (Herbs) - Cuisine (Légumes) - Cuisine (Fines herbes)
Edition Identifiers:
- The Open Library ID: OL8315294M - OL8315266M
- Online Computer Library Center (OCLC) ID: 46620653 - 40892241
- All ISBNs: 9780864922311 - 9780864922892 - 0864922892 - 0864922310
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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6The vegetable spiralizer cookbook
By Laura Moore

“The vegetable spiralizer cookbook” Metadata:
- Title: ➤ The vegetable spiralizer cookbook
- Author: Laura Moore
- Language: English
- Number of Pages: Median: 198
- Publisher: Chefon Press
- Publish Date: 2014
- Publish Location: ➤ Place of publication not identified]
“The vegetable spiralizer cookbook” Subjects and Themes:
- Subjects: ➤ Cooking (Vegetables) - Vegetable carving - Grinding machines - Cuisine (Légumes) - Légumes - Découpe
Edition Identifiers:
- The Open Library ID: OL38211563M
- Online Computer Library Center (OCLC) ID: 908639114
- All ISBNs: 9781503210097 - 150321009X
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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7The Complete Root Cellar Book Building Plans Uses And 100 Recipes
By Steve Maxwell

“The Complete Root Cellar Book Building Plans Uses And 100 Recipes” Metadata:
- Title: ➤ The Complete Root Cellar Book Building Plans Uses And 100 Recipes
- Author: Steve Maxwell
- Publisher: Robert Rose
- Publish Date: 2010
“The Complete Root Cellar Book Building Plans Uses And 100 Recipes” Subjects and Themes:
- Subjects: ➤ Cooking (vegetables) - Vegetables, preservation - Vegetables - Storage - Root cellars - Design and construction - Cooking (Vegetables) - Légumes - Entreposage - Caves (Entreposage des aliments) - Conception et construction - Cuisine (Légumes)
Edition Identifiers:
- The Open Library ID: OL26021543M
- Online Computer Library Center (OCLC) ID: 462924723
- All ISBNs: 0778802434 - 9780778802433
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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8Vegetables
By Bay Books

“Vegetables” Metadata:
- Title: Vegetables
- Author: Bay Books
- Language: English
- Number of Pages: Median: 191
- Publisher: Bay Books
- Publish Date: 2006
“Vegetables” Subjects and Themes:
- Subjects: Cooking (Vegetables) - Cuisine (Légumes)
Edition Identifiers:
- The Open Library ID: OL8906232M
- Online Computer Library Center (OCLC) ID: 85825711
- All ISBNs: 174045944X - 9781740459440
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Yates garden fresh cookbook
By Nicky Kerr

“Yates garden fresh cookbook” Metadata:
- Title: Yates garden fresh cookbook
- Author: Nicky Kerr
- Language: English
- Number of Pages: Median: 304
- Publisher: HarperCollins
- Publish Date: 2009
- Publish Location: Auckland [N.Z.]
“Yates garden fresh cookbook” Subjects and Themes:
- Subjects: ➤ Cooking (Vegetables) - Cooking (Herbs) - Cooking (Fruit) - Cuisine (Légumes) - Cuisine (Fines herbes) - Cuisine (Fruits)
Edition Identifiers:
- The Open Library ID: OL40297519M
- Online Computer Library Center (OCLC) ID: 320815619
- All ISBNs: 1869507509 - 9781869507503
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10The new American vegetable cookbook
By Georgeanne Brennan

“The new American vegetable cookbook” Metadata:
- Title: ➤ The new American vegetable cookbook
- Author: Georgeanne Brennan
- Language: English
- Number of Pages: Median: 318
- Publisher: Addison-Wesley Pub. Co.
- Publish Date: 1988
- Publish Location: Reading, Mass
“The new American vegetable cookbook” Subjects and Themes:
- Subjects: Cooking (Vegetables) - American Cooking - Cuisine (Légumes) - Cuisine américaine
Edition Identifiers:
- The Open Library ID: OL37856453M
- Online Computer Library Center (OCLC) ID: 18715022
- Library of Congress Control Number (LCCN): 88039467
- All ISBNs: 9780201191820 - 0201191822
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Canadian Garden Cookbook
By Jennifer Sayers Bajger and James Darcy

“Canadian Garden Cookbook” Metadata:
- Title: Canadian Garden Cookbook
- Authors: Jennifer Sayers BajgerJames Darcy
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Company's Coming Publishing, Limited - Lone Pine Publishing
- Publish Date: 2009 - 2014
“Canadian Garden Cookbook” Subjects and Themes:
- Subjects: ➤ Cooking, canadian - Cooking (fruit) - Cooking (vegetables) - Canadian Cooking - Cooking (Fruit) - Cooking (Vegetables) - Cuisine canadienne - Cuisine (Fruits) - Cuisine (Légumes)
Edition Identifiers:
- The Open Library ID: OL28751671M - OL28785873M
- All ISBNs: 1927126703 - 1551056283 - 9781927126707 - 9781551056289
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Vegetable basics
By Jody Vassallo

“Vegetable basics” Metadata:
- Title: Vegetable basics
- Author: Jody Vassallo
- Language: English
- Number of Pages: Median: 172
- Publisher: Firefly Books
- Publish Date: 2010
- Publish Location: Buffalo, N.Y
“Vegetable basics” Subjects and Themes:
- Subjects: Cooking (Vegetables) - Vegetables - Cooking - Cuisine (Légumes) - Cooking (vegetables)
Edition Identifiers:
- The Open Library ID: OL24843217M
- Online Computer Library Center (OCLC) ID: 551884997
- Library of Congress Control Number (LCCN): 2011289105
- All ISBNs: 9781554077601 - 1554077605
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Spilling the beans
By Julie Van Rosendaal

“Spilling the beans” Metadata:
- Title: Spilling the beans
- Author: Julie Van Rosendaal
- Language: English
- Number of Pages: Median: 268
- Publisher: Whitecap Books
- Publish Date: 2011
- Publish Location: North Vancouver, BC
“Spilling the beans” Subjects and Themes:
- Subjects: ➤ Cooking (Beans) - Cooking (Cereals) - Cooking (Legumes) - Cooking (beans) - Cooking (cereals) - Cooking (legumes) - Cuisine (Légumes) - Cuisine (Céréales) - Cuisine (Haricots)
Edition Identifiers:
- The Open Library ID: OL27131436M
- Online Computer Library Center (OCLC) ID: 723413449
- Library of Congress Control Number (LCCN): 2012451636
- All ISBNs: 9781770500419 - 1770500413
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Garden Greens (Company's Coming)
By Jean Pare

“Garden Greens (Company's Coming)” Metadata:
- Title: ➤ Garden Greens (Company's Coming)
- Author: Jean Pare
- Language: English
- Number of Pages: Median: 158
- Publisher: Company's Coming Publishing
- Publish Date: 2003
“Garden Greens (Company's Coming)” Subjects and Themes:
- Subjects: Salades - Cooking (Vegetables) - Cuisine (Légumes) - Salads - Cooking (vegetables)
Edition Identifiers:
- The Open Library ID: OL8726528M
- Online Computer Library Center (OCLC) ID: 51086151
- All ISBNs: 1896891543 - 9781896891545
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Le jardin sur la table
By Lis Michel

“Le jardin sur la table” Metadata:
- Title: Le jardin sur la table
- Author: Lis Michel
- Language: fre
- Number of Pages: Median: 202
- Publisher: ACTES SUD - Actes Sud
- Publish Date: 1987 - 2000
“Le jardin sur la table” Subjects and Themes:
- Subjects: ➤ Cuisine (Légumes) - Cuisine (gastronomie) - Vegetables - Horticulture potagère - Cuisine (légumes verts) - Cultures potagères - Légume - Cooking (Vegetables) - Jardinage - Cuisine (légumes) - Guide
Edition Identifiers:
- The Open Library ID: OL12637183M - OL12599913M
- Online Computer Library Center (OCLC) ID: 44712966
- All ISBNs: 9782742727650 - 2742727655 - 9782868691743 - 2868691749
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Cooking with Hugh
By Hardy, Hugh A. Jr

“Cooking with Hugh” Metadata:
- Title: Cooking with Hugh
- Author: Hardy, Hugh A. Jr
- Language: English
- Number of Pages: Median: 299
- Publisher: Father & Son Publishing, Inc.
- Publish Date: 2009
- Publish Location: Tallahassee, Florida
“Cooking with Hugh” Subjects and Themes:
- Subjects: ➤ American Cooking - Southern style - Cooking (Vegetables) - Cooking (Meat) - Cuisine américaine du Sud - Cuisine (Légumes) - Cuisine (Viande)
Edition Identifiers:
- The Open Library ID: OL39820582M
- Online Computer Library Center (OCLC) ID: 974036717
- Library of Congress Control Number (LCCN): 2013371663
- All ISBNs: 9780942407907 - 0942407903
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Cocina Canalla
By Thug Kitchen

“Cocina Canalla” Metadata:
- Title: Cocina Canalla
- Author: Thug Kitchen
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 240
- Publisher: Malpaso Ediciones SL
- Publish Date: 2017
“Cocina Canalla” Subjects and Themes:
- Subjects: ➤ Vegetarian cooking - Cooking (Vegetables) - Restaurants - Cuisine végétarienne - Cuisine (Légumes) - Cocina vegetariana - Cocina - Hortalizas - Restaurantes, cafeterías - COOKING / Health & Healing - COOKING / Methods / Low Budget - COOKING / Methods / Quick & Easy
Edition Identifiers:
- The Open Library ID: OL34053529M
- Online Computer Library Center (OCLC) ID: 961415826
- All ISBNs: 841642053X - 9788416420537
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Veseys Seeds presents Summer savoury
By Faye Barrett

“Veseys Seeds presents Summer savoury” Metadata:
- Title: ➤ Veseys Seeds presents Summer savoury
- Author: Faye Barrett
- Language: English
- Publisher: Veseys Seeds
- Publish Date: 2005
- Publish Location: Charlottetown, P.E.I
“Veseys Seeds presents Summer savoury” Subjects and Themes:
- Subjects: Cooking (Vegetables) - Cooking (Berries) - Cuisine (Légumes) - Cuisine (Baies)
Edition Identifiers:
- The Open Library ID: OL37865184M
- Online Computer Library Center (OCLC) ID: 61258896
- All ISBNs: 0973890703 - 9780973890709
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Soupes
By France) Cordon bleu (École : Paris

“Soupes” Metadata:
- Title: Soupes
- Author: ➤ France) Cordon bleu (École : Paris
- Language: fre
- Number of Pages: Median: 63
- Publisher: Könemann
- Publish Date: 1998
- Publish Location: Cologne
“Soupes” Subjects and Themes:
- Subjects: Soupes - Cuisine (légumes) - Potages
Edition Identifiers:
- The Open Library ID: OL29714515M
- Online Computer Library Center (OCLC) ID: 319945242
- All ISBNs: 3829005970 - 9783829005975
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Cooking from the garden
By Rosalind Creasy

“Cooking from the garden” Metadata:
- Title: Cooking from the garden
- Author: Rosalind Creasy
- Language: English
- Number of Pages: Median: 547
- Publisher: Douglas & McIntyre
- Publish Date: 1988
- Publish Location: Vancouver
“Cooking from the garden” Subjects and Themes:
- Subjects: ➤ Vegetable gardening - Cuisine (Légumes) - Vegetables - Légumes - Horticulture potagère - Cooking (Vegetables) - Jardins - Gardens
- Places: United States - États-Unis
Edition Identifiers:
- The Open Library ID: OL29868370M
- Online Computer Library Center (OCLC) ID: 18167521
- All ISBNs: 9780888946225 - 0888946228
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Farmers Market Cookbook
By Julia Shanks and Brett Grohsgal

“Farmers Market Cookbook” Metadata:
- Title: Farmers Market Cookbook
- Authors: Julia ShanksBrett Grohsgal
- Language: English
- Number of Pages: Median: 463
- Publisher: ➤ New Society Publishers, Limited
- Publish Date: 2016
“Farmers Market Cookbook” Subjects and Themes:
- Subjects: ➤ Cooking (natural foods) - Cooking (Natural foods) - Cooking (Vegetables) - Cooking (Fruit) - Seasonal cooking - Local foods - Cuisine (Aliments naturels) - Cuisine (Légumes) - Cuisine (Fruits) - Cuisine saisonnière - Produits du terroir - COOKING - General
Edition Identifiers:
- The Open Library ID: OL36817380M - OL33530631M - OL28589769M
- Online Computer Library Center (OCLC) ID: 930542666
- All ISBNs: ➤ 9781550926156 - 0865718229 - 177142205X - 9780865718227 - 9781771422055 - 1550926152
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Deerholme Vegetable Cookbook
By Jones, Bill, Jr.

“Deerholme Vegetable Cookbook” Metadata:
- Title: Deerholme Vegetable Cookbook
- Author: Jones, Bill, Jr.
- Language: English
- Number of Pages: Median: 276
- Publisher: TouchWood Editions
- Publish Date: 2015
“Deerholme Vegetable Cookbook” Subjects and Themes:
- Subjects: ➤ Cooking (vegetables) - Cooking (Vegetables) - Cuisine (Légumes) - COOKING - General - Deerholme Farm
Edition Identifiers:
- The Open Library ID: OL28569886M
- All ISBNs: 9781771511292 - 177151129X
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Leafy Greens Cookbook
By Kathryn Anible

“Leafy Greens Cookbook” Metadata:
- Title: Leafy Greens Cookbook
- Author: Kathryn Anible
- Language: English
- Number of Pages: Median: 130
- Publisher: Ulysses Press
- Publish Date: 2013
“Leafy Greens Cookbook” Subjects and Themes:
- Subjects: Cooking (vegetables) - Cooking (Greens) - Cooking (Vegetables) - Cuisine (Légumes verts) - Cuisine (Légumes)
Edition Identifiers:
- The Open Library ID: OL37397533M - OL29137962M
- Online Computer Library Center (OCLC) ID: 810121300
- Library of Congress Control Number (LCCN): 2013931792
- All ISBNs: 9781612431772 - 1612431771 - 9781612431987 - 1612431984
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Vegetables for vitality
By Reader's Digest Association (Canada)

“Vegetables for vitality” Metadata:
- Title: Vegetables for vitality
- Author: ➤ Reader's Digest Association (Canada)
- Language: English
- Number of Pages: Median: 320
- Publisher: Reader's Digest
- Publish Date: 2011
- Publish Location: Montréal
“Vegetables for vitality” Subjects and Themes:
- Subjects: Cooking (Vegetables) - Cuisine (Légumes)
Edition Identifiers:
- The Open Library ID: OL32151849M
- Online Computer Library Center (OCLC) ID: 740466944
- All ISBNs: 9781554750849 - 1554750849
Author's Alternative Names:
"Sélection du Reader's Digest (Canada)", "Sélection du Reader's Digest (Canada) (Firme)" and "Reader's Digest Association (Canada)."Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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25The complete book of vegetables
By Matthew Biggs

“The complete book of vegetables” Metadata:
- Title: ➤ The complete book of vegetables
- Author: Matthew Biggs
- Language: English
- Number of Pages: Median: 280
- Publisher: Firefly Books - Kyle Cathie
- Publish Date: 2010
- Publish Location: ➤ London - Buffalo, NY - Richmond Hill, Ont
“The complete book of vegetables” Subjects and Themes:
- Subjects: Cooking (Vegetables) - Vegetable gardening - Cuisine (Légumes) - Horticulture potagère - Cooking (vegetables)
Edition Identifiers:
- The Open Library ID: OL32087801M - OL24439251M
- Online Computer Library Center (OCLC) ID: 421752905 - 632087499
- Library of Congress Control Number (LCCN): 2010293275
- All ISBNs: 1856269744 - 1554075815 - 9781856269742 - 9781554075812
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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26Fresh ways with vegetables
By Time-Life Books

“Fresh ways with vegetables” Metadata:
- Title: Fresh ways with vegetables
- Author: Time-Life Books
- Language: English
- Number of Pages: Median: 144
- Publisher: Time-Life
- Publish Date: 1986 - 1993
- Publish Location: Amsterdam
“Fresh ways with vegetables” Subjects and Themes:
- Subjects: Cooking (Vegetables) - Cuisine (Légumes)
Edition Identifiers:
- The Open Library ID: OL19995678M - OL15986874M
- Online Computer Library Center (OCLC) ID: 85930181
- All ISBNs: 9780705420167 - 0705420167
Author's Alternative Names:
"the editors of Time-Life books", "TIME-LIFE BOOKS. Editors.", "Editors of TIME-LIFE BOOKS", "Editors of Time-Life Books.", "TIME-LIFE BOOKS. editors.", "Of Time Life Books Editiors", "Time Life Books.", "Time-Life Books Editor", "The Editors of Time-Life Books", "of the Time-Life Books", "Time-Life Books (editors)", "TIME LIFE BOOKS.", "Time-Life Books Editorial Staff", "Time-Life Books. editors.", "the editorsof Time-Life Books", "Time-Life Books.", "the editors of Time-Life Books", "Time-Life Books (Editors)", "Editors of Time-Life Books", "Time-life Books.", "editors of Time-Life Books", "Time Life Book Editors", "the editors of Time-life Books", "Time-life books.", "TIME-LIFE BOOKS.", "the editors of the Time-Life Books", "Time-life Books", "of Time-Life Books", "Authors of Time Life Books", "of Time-Life books", "Time-Life Books. Editors.", "Time Life Books Eds", "of Time Life Books", "Time-Life Books Editors", "Time Life Books", "The Editors of Time Life Books", "the editors of Time-Life Book", "Time Life Books (Eds", "of Time-life Books", "TIME-LIFE Books (Editors)", "TIME-LIFE BOOKS (Editors)", "TIME-LIFE BOOKS", "TIME LIFE BOOKS. Editors.", "Editors of Time Life Books", "Editors Of Time-Life Books", "TIME LIFE BOOKS (Editors)", "Time Life Books (ed)", "TIME-LIFE BOOKs. Editors.", "Time-Life books", "TIME-LIFE Books. editors.", "the Editors of Time-Life Books", "of Time-Life Book",Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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27The four seasons wholefood cookbook
By Susan Thorpe

“The four seasons wholefood cookbook” Metadata:
- Title: ➤ The four seasons wholefood cookbook
- Author: Susan Thorpe
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ HarperCollins Publishers Ltd - Thorsons
- Publish Date: 1983
- Publish Location: Wellingborough
“The four seasons wholefood cookbook” Subjects and Themes:
- Subjects: Vegetarian cookery - Vegetarian cooking - Cooking (Vegetables) - Cuisine végétarienne - Cuisine (Légumes)
Edition Identifiers:
- The Open Library ID: OL7864440M - OL22177799M
- Online Computer Library Center (OCLC) ID: 10614077
- All ISBNs: 9780722507483 - 0722507488
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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28Fresco
By Michele Cranston

“Fresco” Metadata:
- Title: Fresco
- Author: Michele Cranston
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 192
- Publisher: Random House Mondadori
- Publish Date: 2004
“Fresco” Subjects and Themes:
- Subjects: ➤ Cooking - Cooking (Fruit) - Cooking (Vegetables) - Seasons - Miscellanea - Cuisine (Fruits) - Cuisine (Légumes) - Saisons - Miscellanées - Cocina - Cocina (Frutas) - Cocina (Hortalizas) - Estaciones del año - Miscelánea - Frutas
Edition Identifiers:
- The Open Library ID: OL8364489M
- Online Computer Library Center (OCLC) ID: 55945339
- All ISBNs: 1400094453 - 9781400094455
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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29Exciting New Ways With Vegetables (The Hawthorn Series)
By Jacki Pan-Passmore

“Exciting New Ways With Vegetables (The Hawthorn Series)” Metadata:
- Title: ➤ Exciting New Ways With Vegetables (The Hawthorn Series)
- Author: Jacki Pan-Passmore
- Number of Pages: Median: 64
- Publisher: Murdoch Books
- Publish Date: 1991
“Exciting New Ways With Vegetables (The Hawthorn Series)” Subjects and Themes:
- Subjects: Cooking (Vegetables) - Cuisine (Légumes)
Edition Identifiers:
- The Open Library ID: OL8313909M
- Online Computer Library Center (OCLC) ID: 27584217
- All ISBNs: 9780864111326 - 0864111320
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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30Cooking With Vegetables
By Elizabeth Cornish

“Cooking With Vegetables” Metadata:
- Title: Cooking With Vegetables
- Author: Elizabeth Cornish
- Language: English
- Publisher: Smithmark Publishers
- Publish Date: 1987
“Cooking With Vegetables” Subjects and Themes:
- Subjects: Microwave cooking - Cooking (Vegetables) - Cuisine au four à micro-ondes - Cuisine (Légumes)
Edition Identifiers:
- The Open Library ID: OL11468133M
- Online Computer Library Center (OCLC) ID: 16016460
- All ISBNs: 0831759720 - 9780831759728
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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31Microwave Magic Vegetables Volume 13
By Groupe Polygone editeurs

“Microwave Magic Vegetables Volume 13” Metadata:
- Title: ➤ Microwave Magic Vegetables Volume 13
- Author: Groupe Polygone editeurs
“Microwave Magic Vegetables Volume 13” Subjects and Themes:
- Subjects: ➤ Microwave cookery - Cookery (Vegetables) - Cuisine (Légumes) - Cuisine au four à micro-ondes - Cooking (Vegetables) - Microwave cooking
Edition Identifiers:
- The Open Library ID: OL7836400M
- Online Computer Library Center (OCLC) ID: 18256218
- All ISBNs: 0717224341 - 9780717224340
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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32Cuisiner au fil des récoltes
By Collectif

“Cuisiner au fil des récoltes” Metadata:
- Title: Cuisiner au fil des récoltes
- Author: Collectif
- Language: fre
- Number of Pages: Median: 285
- Publisher: Les Éditions Transcontinental
- Publish Date: 2013
- Publish Location: Montréal, Québec
“Cuisiner au fil des récoltes” Subjects and Themes:
- Subjects: ➤ Cuisine (Légumes) - Cuisine (Fruits) - Légumes - Fruits - Cooking (Vegetables) - Cooking (Fruit) - Vegetables - Fruit
Edition Identifiers:
- The Open Library ID: OL37076554M
- Online Computer Library Center (OCLC) ID: 827073130
- All ISBNs: 2894726619 - 9782894726617
Author's Alternative Names:
"Creation Collectif", "COLLECTIF COLLECTIF", "COLLECTIF", "Collectif,", ". collectif", "Edition collectif", "Collectif agenda", "COLLECTIF.", "Collectif.", "collectif dc", "collectif", "[Collectif]", ". Collectif", "Collectif Collectif",Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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33My paderno vegetable spiralizer recipe book
By J S Amie

“My paderno vegetable spiralizer recipe book” Metadata:
- Title: ➤ My paderno vegetable spiralizer recipe book
- Author: J S Amie
- Language: English
- Number of Pages: Median: 94
- Publisher: CreateSpace
- Publish Date: 2016
- Publish Location: United States]
“My paderno vegetable spiralizer recipe book” Subjects and Themes:
- Subjects: ➤ Cooking (Vegetables) - Slicing machines (Cooking) - Grinding machines - Weight loss - Low-calorie diet - Recipes - Gluten-free diet - Weight Loss - Cuisine (Légumes) - Trancheuses (Cuisine) - Perte de poids - Régimes hypocaloriques - Recettes - Régimes sans gluten
Edition Identifiers:
- The Open Library ID: OL40231853M
- Online Computer Library Center (OCLC) ID: 948622538
- All ISBNs: 9781500746339 - 1500746339
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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34Les légumes tous les jours
By Lisa Mazières

“Les légumes tous les jours” Metadata:
- Title: Les légumes tous les jours
- Author: Lisa Mazières
- Language: fre
- Number of Pages: Median: 95
- Publisher: [Diff. SAEP] - Dormonval
- Publish Date: 2007
- Publish Location: ➤ Ingersheim-Colmar - Lucerne (Suisse)
“Les légumes tous les jours” Subjects and Themes:
- Subjects: Cuisine (légumes)
Edition Identifiers:
- The Open Library ID: OL40230762M
- Online Computer Library Center (OCLC) ID: 470955610
- All ISBNs: 3034110235 - 9783034110235
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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35Bouquets de fruits et légumes sculptés
By Frédéric Jaunault

“Bouquets de fruits et légumes sculptés” Metadata:
- Title: ➤ Bouquets de fruits et légumes sculptés
- Author: Frédéric Jaunault
- Language: fre
- Number of Pages: Median: 152
- Publisher: Chiron éd.
- Publish Date: 2007
- Publish Location: [Montigny-le-Bretonneux]
“Bouquets de fruits et légumes sculptés” Subjects and Themes:
- Subjects: ➤ Cuisine (légumes) - Cuisine (fruits) - Présentation des mets - Cuisine - Fruits - Légumes - Sculpture
Edition Identifiers:
- The Open Library ID: OL40221812M
- Online Computer Library Center (OCLC) ID: 470733450
- All ISBNs: 9782702711880 - 270271188X
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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36Mon potager
By Adam, Albert pharmacien)

“Mon potager” Metadata:
- Title: Mon potager
- Author: Adam, Albert pharmacien)
- Language: fre
- Number of Pages: Median: 159
- Publisher: Ulmer
- Publish Date: 2009
- Publish Location: Paris
“Mon potager” Subjects and Themes:
- Subjects: ➤ Vegetables - Preventive Medicine - Diet in disease - Légumes - Emploi en thérapeutique - Médecine préventive - Cuisine santé - Régimes alimentaires - Cultures potagères - Cuisine (légumes)
Edition Identifiers:
- The Open Library ID: OL35741859M
- Online Computer Library Center (OCLC) ID: 497007111
- All ISBNs: 9782841383924 - 284138392X
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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37A gourmet's book of vegetables
By Louise Steele

“A gourmet's book of vegetables” Metadata:
- Title: A gourmet's book of vegetables
- Author: Louise Steele
- Language: English
- Number of Pages: Median: 120
- Publisher: Golden Press
- Publish Date: 1989
- Publish Location: Sydney
“A gourmet's book of vegetables” Subjects and Themes:
- Subjects: Cooking (Vegetables) - Vegetables - Cuisine (Légumes) - Légumes
Edition Identifiers:
- The Open Library ID: OL39800981M
- Online Computer Library Center (OCLC) ID: 153894382
- All ISBNs: 9780730204657 - 0730204650
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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38Growing for the kitchen
By Clay Jones

“Growing for the kitchen” Metadata:
- Title: Growing for the kitchen
- Author: Clay Jones
- Language: English
- Number of Pages: Median: 157
- Publisher: ➤ Heinemann [for] Samuel Dobie and Son Ltd
- Publish Date: 1978
- Publish Location: London
“Growing for the kitchen” Subjects and Themes:
- Subjects: Vegetable gardening - Cooking (Vegetables) - Cookery (Vegetables) - Horticulture potagère - Cuisine (Légumes)
Edition Identifiers:
- The Open Library ID: OL39801559M
- Online Computer Library Center (OCLC) ID: 16431285
- All ISBNs: 0434377252 - 9780434377251
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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39Cuisiner les légumes oubliés du Québec
By Anne Samson

“Cuisiner les légumes oubliés du Québec” Metadata:
- Title: ➤ Cuisiner les légumes oubliés du Québec
- Author: Anne Samson
- Language: fre
- Number of Pages: Median: 159
- Publisher: Modus vivendi
- Publish Date: 2008
- Publish Location: Montréal
“Cuisiner les légumes oubliés du Québec” Subjects and Themes:
- Subjects: Cooking (Vegetables) - Vegetables - Cuisine (Légumes) - Légumes
- Places: Québec (Province) - Québec
Edition Identifiers:
- The Open Library ID: OL39814387M
- Online Computer Library Center (OCLC) ID: 261894270
- All ISBNs: 2895235627 - 9782895235620
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
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40The art of Mme. Jehane Benoit
By Jehane Benoît

“The art of Mme. Jehane Benoit” Metadata:
- Title: The art of Mme. Jehane Benoit
- Author: Jehane Benoît
- Language: English
- Number of Pages: Median: 127
- Publisher: Greywood Pub.
- Publish Date: 1972
- Publish Location: Don Mills, Ont
“The art of Mme. Jehane Benoit” Subjects and Themes:
- Subjects: Cooking (Vegetables) - Appetizers - Cuisine (Légumes) - Cuisine (Hors-d'oeuvre)
Edition Identifiers:
- The Open Library ID: OL39474343M
- Online Computer Library Center (OCLC) ID: 15769271
- All ISBNs: 9780774501507 - 0774501502
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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41Discover healthy cooking the 5 a day way

“Discover healthy cooking the 5 a day way” Metadata:
- Title: ➤ Discover healthy cooking the 5 a day way
- Language: English
- Number of Pages: Median: 91
- Publisher: Tri-Foods International
- Publish Date: 1996
- Publish Location: Apopka, Fla
“Discover healthy cooking the 5 a day way” Subjects and Themes:
- Subjects: ➤ Cooking (Fruit) - Cooking (Vegetables) - Fruit - Vegetables - Cuisine (Fruits) - Cuisine (Légumes) - Fruits - Légumes
Edition Identifiers:
- The Open Library ID: OL39795275M
- Online Computer Library Center (OCLC) ID: 297254245
- All ISBNs: 0696205971 - 9780696205972
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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42Ru kurūze de yasai
By Yukiko Hirano

“Ru kurūze de yasai” Metadata:
- Title: Ru kurūze de yasai
- Author: Yukiko Hirano
- Language: jpn
- Number of Pages: Median: 95
- Publisher: Chikyūmaru
- Publish Date: 2009
- Publish Location: Tōkyō
“Ru kurūze de yasai” Subjects and Themes:
- Subjects: Cooking (Vegetables) - Cuisine (Légumes) - Ryōri-Yasai
Edition Identifiers:
- The Open Library ID: OL39813237M
- Online Computer Library Center (OCLC) ID: 437308010
- All ISBNs: 9784860672447 - 4860672445
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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43Yin yong ru chu shou ji
By Feliz Chan

“Yin yong ru chu shou ji” Metadata:
- Title: Yin yong ru chu shou ji
- Author: Feliz Chan
- Language: chi
- Number of Pages: Median: 93
- Publisher: Forms kitchen
- Publish Date: 2012
- Publish Location: Xianggang
“Yin yong ru chu shou ji” Subjects and Themes:
- Subjects: ➤ Cooking (Vegetables) - Low-fat diet - Recipes - Chinese Cooking - Cuisine (Légumes) - Régimes hypolipidiques - Recettes - Cuisine chinoise
Edition Identifiers:
- The Open Library ID: OL40233343M
- Online Computer Library Center (OCLC) ID: 918342586
- All ISBNs: 9888137662 - 9789888137664
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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44Légumes et Cie

“Légumes et Cie” Metadata:
- Title: Légumes et Cie
- Language: fre
- Number of Pages: Median: 240
- Publisher: Parragon
- Publish Date: 2010
- Publish Location: Bath (Royaume-Uni)
“Légumes et Cie” Subjects and Themes:
- Subjects: Cooking (Vegetables) - Cuisine (Légumes)
Edition Identifiers:
- The Open Library ID: OL40215543M
- Online Computer Library Center (OCLC) ID: 937809105
- All ISBNs: 1445401185 - 9781445401188
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45100% verdura
By Canal Cocina

“100% verdura” Metadata:
- Title: 100% verdura
- Author: Canal Cocina
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 159
- Publisher: Grijalbo
- Publish Date: 2013
- Publish Location: Barcelona
“100% verdura” Subjects and Themes:
- Subjects: ➤ Vegetarian cooking - Cooking (Vegetables) - Cuisine végétarienne - Cuisine (Légumes) - Cocina vegetariana - Cocina - Hortalizas
Edition Identifiers:
- The Open Library ID: OL40206937M
- Online Computer Library Center (OCLC) ID: 827258101
- All ISBNs: 8425350050 - 9788425350054
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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46The ultimate book of vegetables

“The ultimate book of vegetables” Metadata:
- Title: ➤ The ultimate book of vegetables
- Language: English
- Number of Pages: Median: 351
- Publisher: Reader's Digest
- Publish Date: 2015
- Publish Location: Montreal
“The ultimate book of vegetables” Subjects and Themes:
- Subjects: ➤ Vegetables - Vegetable gardening - Cooking (Vegetables) - Medicinal plants - Medicinal Plants - Légumes - Horticulture potagère - Cuisine (Légumes) - Plantes médicinales
Edition Identifiers:
- The Open Library ID: OL40248714M
- Online Computer Library Center (OCLC) ID: 990146495
- All ISBNs: 9781554751518 - 1554751519
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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47The Hamlyn vegetable book
By Clare Connery

“The Hamlyn vegetable book” Metadata:
- Title: The Hamlyn vegetable book
- Author: Clare Connery
- Language: English
- Number of Pages: Median: 256
- Publisher: Bounty Books
- Publish Date: 2008
- Publish Location: London
“The Hamlyn vegetable book” Subjects and Themes:
- Subjects: Cooking (Vegetables) - Vegetables - Cuisine (Légumes) - Légumes
Edition Identifiers:
- The Open Library ID: OL40226117M
- Online Computer Library Center (OCLC) ID: 499220273
- All ISBNs: 0753717786 - 9780753717783
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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48Cuisiner les fruits et les légumes
By Kim Rowney

“Cuisiner les fruits et les légumes” Metadata:
- Title: ➤ Cuisiner les fruits et les légumes
- Author: Kim Rowney
- Language: fre
- Number of Pages: Median: 127
- Publisher: Marabout
- Publish Date: 2003
“Cuisiner les fruits et les légumes” Subjects and Themes:
- Subjects: Cuisine (fruits) - Cuisine (légumes)
Edition Identifiers:
- The Open Library ID: OL12516731M
- Online Computer Library Center (OCLC) ID: 469918824
- All ISBNs: 2501039777 - 9782501039772
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49Pommes de terre & légumes

“Pommes de terre & légumes” Metadata:
- Title: Pommes de terre & légumes
- Language: fre
- Number of Pages: Median: 512
- Publisher: Parragon
- Publish Date: 2004
- Publish Location: Bath
“Pommes de terre & légumes” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL39198064M
- Online Computer Library Center (OCLC) ID: 937709408
- All ISBNs: 1405434503 - 9781405434508
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50De la maceta a la mesa
By Cinead McTernan

“De la maceta a la mesa” Metadata:
- Title: De la maceta a la mesa
- Author: Cinead McTernan
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 144
- Publisher: Libros Cúpula
- Publish Date: 2015
- Publish Location: Barcelona
“De la maceta a la mesa” Subjects and Themes:
- Subjects: ➤ Cooking (Vegetables) - Cooking (Fruit) - Cooking (Herbs) - Kitchen gardens - Container gardening - Backyard gardens - Cuisine (Légumes) - Cuisine (Fruits) - Cuisine (Fines herbes) - Potagers - Culture en récipients - Cocina - Hortalizas - Frutas - Hierbas - Jardinería en macetas
Edition Identifiers:
- The Open Library ID: OL39210045M
- Online Computer Library Center (OCLC) ID: 951782985
- All ISBNs: 9788448021962 - 8448021967
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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