Vegetable basics - Info and Reading Options
84 recipes illustrated step by step
By Jody Vassallo
"Vegetable basics" was published by Firefly Books in 2010 - Buffalo, N.Y, it has 172 pages and the language of the book is English.
“Vegetable basics” Metadata:
- Title: Vegetable basics
- Author: Jody Vassallo
- Language: English
- Number of Pages: 172
- Publisher: Firefly Books
- Publish Date: 2010
- Publish Location: Buffalo, N.Y
“Vegetable basics” Subjects and Themes:
- Subjects: Cooking (Vegetables) - Vegetables - Cooking - Cuisine (Légumes) - Cooking (vegetables)
Edition Specifications:
- Pagination: 84 [i.e. 172] p. :
Edition Identifiers:
- The Open Library ID: OL24843217M - OL15937137W
- Online Computer Library Center (OCLC) ID: 551884997
- Library of Congress Control Number (LCCN): 2011289105
- ISBN-13: 9781554077601
- ISBN-10: 1554077605
- All ISBNs: 1554077605 - 9781554077601
AI-generated Review of “Vegetable basics”:
"Vegetable basics" Table Of Contents:
- 1- Roots & tubers
- 2- Fruit-like vegetables
- 3- Cabbage
- 4- Stalks, shoots & thistles
- 5- Mushrooms
- 6- Onions
- 7- Leafy vegetables
- 8- Pods & seeds
- 9- Desserts & beverages.
"Vegetable basics" Description:
The Open Library:
A guide to cooking vegetables that includes eighty-four recipes with illustrated, step-by-step instructions explaining how to prepare various vegetable dishes using different cooking techniques.--
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- Preview Status: borrow
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