Cooking with Hugh - Info and Reading Options
By Hardy, Hugh A. Jr
"Cooking with Hugh" was published by Father & Son Publishing, Inc. in 2009 - Tallahassee, Florida, it has 299 pages and the language of the book is English.
“Cooking with Hugh” Metadata:
- Title: Cooking with Hugh
- Author: Hardy, Hugh A. Jr
- Language: English
- Number of Pages: 299
- Publisher: Father & Son Publishing, Inc.
- Publish Date: 2009
- Publish Location: Tallahassee, Florida
“Cooking with Hugh” Subjects and Themes:
- Subjects: ➤ American Cooking - Southern style - Cooking (Vegetables) - Cooking (Meat) - Cuisine américaine du Sud - Cuisine (Légumes) - Cuisine (Viande)
Edition Specifications:
- Pagination: viii, 299 pages
Edition Identifiers:
- The Open Library ID: OL39820582M - OL28961256W
- Online Computer Library Center (OCLC) ID: 974036717
- Library of Congress Control Number (LCCN): 2013371663
- ISBN-13: 9780942407907
- ISBN-10: 0942407903
- All ISBNs: 0942407903 - 9780942407907
AI-generated Review of “Cooking with Hugh”:
"Cooking with Hugh" Table Of Contents:
- 1- Appetizers, dips, pickles, jellies & preserves
- 2- Salads, salad dressings, sauces, glazes & soups
- 3- Meats, gravies & main dishes
- 4- Vegetables & side dishes
- 5- Breads, biscuits & muffins
- 6- Cakes, candies, cookies & desserts
- 7- Beverages, microwave & miscellaneous.
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