The proceedings of the World Conference on Oilseed and Edible Oils Processing - Info and Reading Options
By World Conference on Oilseed and Edible Oils Processing (1996 Istanbul, Turkey)
"The proceedings of the World Conference on Oilseed and Edible Oils Processing" was published by AOCS Press in 1998 - Champaign, Ill and the language of the book is English.
“The proceedings of the World Conference on Oilseed and Edible Oils Processing” Metadata:
- Title: ➤ The proceedings of the World Conference on Oilseed and Edible Oils Processing
- Author: ➤ World Conference on Oilseed and Edible Oils Processing (1996 Istanbul, Turkey)
- Language: English
- Publisher: AOCS Press
- Publish Date: 1998
- Publish Location: Champaign, Ill
- Dewey Decimal Classification: 664/.3
- Library of Congress Classification: TP680 .W63 1996
“The proceedings of the World Conference on Oilseed and Edible Oils Processing” Subjects and Themes:
- Subjects: Congresses - Edible Oils and fats - Oils and fats, Edible - Oilseed products
Edition Specifications:
- Pagination: 2 v. :
Edition Identifiers:
- The Open Library ID: OL350843M - OL1840160W
- Library of Congress Control Number (LCCN): 98010233
- ISBN-10: 0935315837 - 0935315845
- All ISBNs: 0935315837 - 0935315845
AI-generated Review of “The proceedings of the World Conference on Oilseed and Edible Oils Processing”:
"The proceedings of the World Conference on Oilseed and Edible Oils Processing" Table Of Contents:
- 1- v. 1. Emerging technologies, current practices, quality control, technology transfer, and environmental issues
- 2- v. 2. Advances in oils and fats, antioxidants, and oilseed by-products.
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