Edible fats and oils processing - Info and Reading Options
basic principles and modern practices : world conference proceedings
By David R. Erickson
"Edible fats and oils processing" was published by American Oil Chemists' Society in 1990 - Champaign, Ill, it has 442 pages and the language of the book is English.
“Edible fats and oils processing” Metadata:
- Title: ➤ Edible fats and oils processing
- Author: David R. Erickson
- Language: English
- Number of Pages: 442
- Publisher: American Oil Chemists' Society
- Publish Date: 1990
- Publish Location: Champaign, Ill
“Edible fats and oils processing” Subjects and Themes:
- Subjects: ➤ Congresses - Edible Oils and fats - Lipids - Alimentos (Tecnologia E Engenharia) - Huiles et graisses - Congrès
Edition Specifications:
- Pagination: x, 442 p. :
Edition Identifiers:
- The Open Library ID: OL1849615M - OL19206228W
- Online Computer Library Center (OCLC) ID: 21971484
- Library of Congress Control Number (LCCN): 90001029
- ISBN-10: 0935315306
- All ISBNs: 0935315306
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