Explore: New England Style
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AI-Generated Overview About “new-england-style”:
Books Results
Source: The Open Library
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Search results from The Open Library
1The Tasha Tudor cookbook
recipes and reminiscences from Corgi Cottage
By Tasha Tudor

“The Tasha Tudor cookbook” Metadata:
- Title: The Tasha Tudor cookbook
- Author: Tasha Tudor
- Language: English
- Number of Pages: Median: 122
- Publisher: ➤ Little, Brown and Company - Little, Brown and Co.
- Publish Date: 1993 - 2009
- Publish Location: Boston - New York
“The Tasha Tudor cookbook” Subjects and Themes:
- Subjects: ➤ American Cookery - American Cooking - New England style - Cooking & Food - Nonfiction - Cooking, american, new england style
Edition Identifiers:
- The Open Library ID: OL1407956M - OL24263779M - OL23261680M
- Online Computer Library Center (OCLC) ID: 27683966
- Library of Congress Control Number (LCCN): 93016438
- All ISBNs: 0316855316 - 9780316093118 - 0316093114 - 9780316855310
Author's Alternative Names:
"Natasha Burgess", "Starling Burgess" and "Tudor, Tasha"Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2New England Cookbook
By Eleanor Early

“New England Cookbook” Metadata:
- Title: New England Cookbook
- Author: Eleanor Early
- Language: English
- Number of Pages: Median: 236
- Publisher: Random House
- Publish Date: 1954
- Publish Location: New York
“New England Cookbook” Subjects and Themes:
- Subjects: American Cookery - American Cooking - New England style
- Places: New England
Edition Identifiers:
- The Open Library ID: OL17901339M - OL17593461M - OL7456635M - OL7460152M
- Online Computer Library Center (OCLC) ID: 923793
- Library of Congress Control Number (LCCN): 54005958
- All ISBNs: 9780394401560 - 0394401565
Access and General Info:
- First Year Published: 1954
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3The Provincetown seafood cookbook
By Howard Mitcham

“The Provincetown seafood cookbook” Metadata:
- Title: ➤ The Provincetown seafood cookbook
- Author: Howard Mitcham
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Dover Publications, Incorporated - Hermit Crab Press - Parnassus Press - Seven Stories Press - Addison-Wesley
- Publish Date: 1975 - 1986 - 2016 - 2018
- Publish Location: ➤ Reading, Mass - Provincetown, [Mass.]
“The Provincetown seafood cookbook” Subjects and Themes:
- Subjects: ➤ Cooking - Cooking (Seafood) - Fisheries - Cookery (Seafood) - Cookery - History - Cooking, american, new england style - Fishing, massachusetts - Provincetown (mass.) - Massachusetts, history - Cooking, american, massachusetts - American Cooking - New England style
- Places: Massachusetts - Provincetown - Provincetown (Mass.)
Edition Identifiers:
- The Open Library ID: ➤ OL38373340M - OL27355165M - OL27355164M - OL5187122M - OL8420115M - OL14963158M
- Online Computer Library Center (OCLC) ID: 3036809 - 1003830625 - 20700986
- Library of Congress Control Number (LCCN): 2018020509 - 75006538
- All ISBNs: ➤ 9780201047622 - 9780486802930 - 0486802930 - 160980838X - 9781609808396 - 9780940160330 - 1609808398 - 9781609808389 - 0940160331 - 0201047624
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4The Mystic Seaport cookbook
By Lillian Langseth-Christensen

“The Mystic Seaport cookbook” Metadata:
- Title: The Mystic Seaport cookbook
- Author: Lillian Langseth-Christensen
- Language: English
- Number of Pages: Median: 267
- Publisher: ➤ Galahad Books - Book Sales - Funk & Wagnalls
- Publish Date: 1970 - 1986
- Publish Location: New York
“The Mystic Seaport cookbook” Subjects and Themes:
- Subjects: American Cookery - New England style - American Cooking
Edition Identifiers:
- The Open Library ID: OL12023453M - OL5696831M - OL5440959M - OL2305902M
- Online Computer Library Center (OCLC) ID: 103940
- Library of Congress Control Number (LCCN): 73090630 - 86181548 - 70097469
- All ISBNs: 0883652145 - 9781555210953 - 1555210953 - 9780883652145
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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5The New England butt'ry shelf almanac
being a collation of observations on New England people, birds, flowers, herbs, weather, customs, and cookery of yesterday and today.
By Mary Mason Campbell

“The New England butt'ry shelf almanac” Metadata:
- Title: ➤ The New England butt'ry shelf almanac
- Author: Mary Mason Campbell
- Language: English
- Number of Pages: Median: 302
- Publisher: ➤ Thomas Y. Crowell Co - World - S. Greene Press
- Publish Date: 1970 - 1982
- Publish Location: New York - Brattleboro, Vt
“The New England butt'ry shelf almanac” Subjects and Themes:
- Subjects: ➤ American Cookery - Social life and customs - New England style - Literary calendars - American Cooking - Manners and customs - New england, guidebooks
- Places: New England
Edition Identifiers:
- The Open Library ID: OL47768506M - OL3169477M - OL4913806M
- Online Computer Library Center (OCLC) ID: 10273768
- Library of Congress Control Number (LCCN): 76128491 - 83011589
- All ISBNs: 0828905118 - 0690003617 - 9780828905114 - 9780690003611
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6The Old farmer's almanac Colonial cookbook
By Clarissa M. Silitch

“The Old farmer's almanac Colonial cookbook” Metadata:
- Title: ➤ The Old farmer's almanac Colonial cookbook
- Author: Clarissa M. Silitch
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ Brand: Yankee - Yankee - Yankee, inc.
- Publish Date: 1976
- Publish Location: Dublin, N.H
“The Old farmer's almanac Colonial cookbook” Subjects and Themes:
- Subjects: American Cooking - American Cookery - New England style
Edition Identifiers:
- The Open Library ID: OL23253330M - OL5212688M
- Online Computer Library Center (OCLC) ID: 2733678
- Library of Congress Control Number (LCCN): 75041662
- All ISBNs: 9780911658705 - 091165870X
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Cooking from New England
By Jasper White

“Cooking from New England” Metadata:
- Title: Cooking from New England
- Author: Jasper White
- Language: English
- Number of Pages: Median: 384
- Publisher: ➤ Biscuit Books - Perennial - Harper & Row
- Publish Date: 1989 - 1993 - 1998
- Publish Location: Newton, Mass - New York
“Cooking from New England” Subjects and Themes:
- Subjects: American Cookery - Cookery, American - New England style - American Cooking - Cooking, american, new england style
Edition Identifiers:
- The Open Library ID: OL2218240M - OL363835M - OL9239353M - OL8526158M - OL7284646M
- Online Computer Library Center (OCLC) ID: 27762743 - 39045245 - 20803750
- Library of Congress Control Number (LCCN): 98024092 - 89045074
- All ISBNs: ➤ 9780060158941 - 0964360071 - 0060158948 - 0060923997 - 9780964360075 - 9780060923990
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8The Martha's Vineyard cookbook
By Louise Tate King, Jean Stewart Wexler and Hilary King Flye

“The Martha's Vineyard cookbook” Metadata:
- Title: The Martha's Vineyard cookbook
- Authors: Louise Tate KingJean Stewart WexlerHilary King Flye
- Language: English
- Number of Pages: Median: 305
- Publisher: ➤ Harper & Row - Globe Pequot Press, The - Three Forks - ThreeForks - Globe Pequot Press
- Publish Date: 1971 - 1983 - 1993 - 2008
- Publish Location: ➤ Old Saybrook, Conn - New York - Guilford, Conn - Chester, CT
“The Martha's Vineyard cookbook” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery - Social life and customs - Cooking - Manners and customs - Regional & Ethnic - American - New England - Cooking / American / New England - Cooking / Wine - Cooking, american, massachusetts - Martha's vineyard (mass.) - Massachusetts, social life and customs - Cooking, american - American Cooking - New England style
- Places: Cape Cod - Martha's Vineyard - Martha's Vineyard (Mass.) - Massachusetts
Edition Identifiers:
- The Open Library ID: ➤ OL40031608M - OL10912267M - OL5703946M - OL2893048M - OL1395904M - OL23084741M
- Online Computer Library Center (OCLC) ID: 176926580 - 10778063 - 27726584 - 151129
- Library of Congress Control Number (LCCN): 93003279 - 2009285957 - 70144180 - 84119437
- All ISBNs: ➤ 9780762747245 - 9780871069153 - 9780060123987 - 9781564402349 - 9781461748519 - 1564402347 - 0060123982 - 0871069156 - 0762747242 - 1461748518
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Peter Hunt's Cape Cod cookbook
By Hunt, Peter of Provincetown, Mass.

“Peter Hunt's Cape Cod cookbook” Metadata:
- Title: Peter Hunt's Cape Cod cookbook
- Author: ➤ Hunt, Peter of Provincetown, Mass.
- Language: English
- Number of Pages: Median: 181
- Publisher: Gramercy Pub. Co.
- Publish Date: 1962
- Publish Location: New York
“Peter Hunt's Cape Cod cookbook” Subjects and Themes:
- Subjects: Social life and customs - American Cookery - New England style - International Cookery - Cookery
- Places: Cape Cod (Mass.) - Cape Cod - Massachusetts
Edition Identifiers:
- The Open Library ID: OL24216556M
- Online Computer Library Center (OCLC) ID: 39091685
Access and General Info:
- First Year Published: 1962
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10The New York times New England heritage cookbook
By Jean Hewitt

“The New York times New England heritage cookbook” Metadata:
- Title: ➤ The New York times New England heritage cookbook
- Author: Jean Hewitt
- Language: English
- Number of Pages: Median: 300
- Publisher: ➤ Book Sales - Putnam - Castle Books
- Publish Date: 1977 - 1979 - 1991
- Publish Location: Secaucus, N.J - New York
“The New York times New England heritage cookbook” Subjects and Themes:
- Subjects: American Cookery - New England style - American Cooking - Cooking, american
- Places: New England
Edition Identifiers:
- The Open Library ID: OL4534488M - OL14455231M - OL47715752M - OL8215314M
- Online Computer Library Center (OCLC) ID: 3275735
- Library of Congress Control Number (LCCN): 77000148
- All ISBNs: 9780890094440 - 0890094446 - 9780399119101 - 0399119108
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11The New England butt'ry shelf cookbook
receipts for very special occasions
By Mary Mason Campbell

“The New England butt'ry shelf cookbook” Metadata:
- Title: ➤ The New England butt'ry shelf cookbook
- Author: Mary Mason Campbell
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ World Pub. Co. - S. Greene Press
- Publish Date: 1968 - 1982
- Publish Location: Cleveland - Brattleboro, Vt
“The New England butt'ry shelf cookbook” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery - New England style - American Cooking - Cooking - Holiday cooking
Edition Identifiers:
- The Open Library ID: OL3489573M - OL5544656M
- Online Computer Library Center (OCLC) ID: 712496
- Library of Congress Control Number (LCCN): 67022907 - 82009287
- All ISBNs: 0828904901 - 9780828904902
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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12The Nantucket restaurants cookbook : menus and recipes from the faraway isle
By Melissa Clark and Samara Farber Mormar

“The Nantucket restaurants cookbook : menus and recipes from the faraway isle” Metadata:
- Title: ➤ The Nantucket restaurants cookbook : menus and recipes from the faraway isle
- Authors: Melissa ClarkSamara Farber Mormar
- Language: English
- Number of Pages: Median: 272
- Publisher: Villard
- Publish Date: 2001
“The Nantucket restaurants cookbook : menus and recipes from the faraway isle” Subjects and Themes:
- Subjects: Cooking, American - Menus - New England style - American Cooking - Restaurants
Edition Identifiers:
- The Open Library ID: OL7425937M
- Library of Congress Control Number (LCCN): 00043507
- All ISBNs: 0375504249 - 9780375504242
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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13The Red Lion Inn cookbook
By Suzi Forbes Chase

“The Red Lion Inn cookbook” Metadata:
- Title: The Red Lion Inn cookbook
- Author: Suzi Forbes Chase
- Language: English
- Number of Pages: Median: 242
- Publisher: ➤ Countryman - Norton & Company, Incorporated, W. W. - Berkshire House - Countryman Press - Distributed by W.W. Norton & Co.
- Publish Date: 1992 - 2000 - 2006 - 2008
- Publish Location: ➤ Woodstock, Vt - New York - Stockbridge, Mass
“The Red Lion Inn cookbook” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery, American - New England style - Red Lion Inn (Stockbridge, Mass.) - Cooking, american, new england style - American Cooking
Edition Identifiers:
- The Open Library ID: OL46077528M - OL17442076M - OL8783507M - OL1720538M
- Online Computer Library Center (OCLC) ID: 70918838
- Library of Congress Control Number (LCCN): 2007272309 - 92023780
- All ISBNs: ➤ 1581570317 - 9780936399287 - 9780936399294 - 9781581570199 - 0936399295 - 0936399287 - 9781581570311 - 1581570198
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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14New England (Williams-Sonoma New American Cooking)
By Molly Stevens

“New England (Williams-Sonoma New American Cooking)” Metadata:
- Title: ➤ New England (Williams-Sonoma New American Cooking)
- Author: Molly Stevens
- Language: English
- Number of Pages: Median: 194
- Publisher: Time-Life Books
- Publish Date: 2000 - 2002
“New England (Williams-Sonoma New American Cooking)” Subjects and Themes:
- Subjects: ➤ American Cooking - New England style - Cooking, american, new england style
Edition Identifiers:
- The Open Library ID: OL11558302M - OL7897221M
- Online Computer Library Center (OCLC) ID: 43397183
- Library of Congress Control Number (LCCN): 00024943
- All ISBNs: 073702044X - 9780737020441 - 0848726103 - 9780848726102
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15The Boston globe cookbook
a collection of classic New England recipes
By Margaret Deeds Murphy

“The Boston globe cookbook” Metadata:
- Title: The Boston globe cookbook
- Author: Margaret Deeds Murphy
- Language: English
- Number of Pages: Median: 328
- Publisher: Globe Pequot Press
- Publish Date: 1981 - 1990 - 1996
- Publish Location: ➤ Old Saybrook, Conn - Chester, Conn
“The Boston globe cookbook” Subjects and Themes:
- Subjects: ➤ American Cookery - American Cooking - New England style - Cooking, american, new england style - Cooking, american, massachusetts - Cooking
Edition Identifiers:
- The Open Library ID: OL798200M - OL3793776M - OL1879130M
- Online Computer Library Center (OCLC) ID: 8144473 - 32856308 - 21875028
- Library of Congress Control Number (LCCN): 81082608 - 95034390 - 90039525
- All ISBNs: ➤ 9780871065353 - 9780871060488 - 0871060485 - 9781564407368 - 1564407365 - 0871065355
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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16America's founding food
By Keith W. F. Stavely

“America's founding food” Metadata:
- Title: America's founding food
- Author: Keith W. F. Stavely
- Language: English
- Number of Pages: Median: 395
- Publisher: ➤ University of North Carolina Press
- Publish Date: 2004
- Publish Location: Chapel Hill
“America's founding food” Subjects and Themes:
- Subjects: American Cookery - History - New England style - American Cooking - Cooking, history
Edition Identifiers:
- The Open Library ID: OL21112196M - OL18807305M
- Online Computer Library Center (OCLC) ID: 54913729
- Library of Congress Control Number (LCCN): 2004007412
- All ISBNs: 9780807828946 - 0807828947
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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17Cora's country cookbook
By Cora

“Cora's country cookbook” Metadata:
- Title: Cora's country cookbook
- Author: Cora
- Language: English
- Number of Pages: Median: 128
- Publisher: Benjamin Co.
- Publish Date: 1977
- Publish Location: New York, N.Y
“Cora's country cookbook” Subjects and Themes:
- Subjects: American Cooking - New England style
Edition Identifiers:
- The Open Library ID: OL32089390M
- Online Computer Library Center (OCLC) ID: 42983269
- Library of Congress Control Number (LCCN): 77077254
- All ISBNs: 9780875020532 - 0875020534
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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18More than a tea party
By Junior League of Boston

“More than a tea party” Metadata:
- Title: More than a tea party
- Author: Junior League of Boston
- Language: English
- Number of Pages: Median: 270
- Publisher: ➤ Junior League of Boston - The League
- Publish Date: 1988 - 1989
- Publish Location: Boston, Mass
“More than a tea party” Subjects and Themes:
- Subjects: American Cookery - Cookery - New England style - Cooking - American Cooking
- Places: New England
Edition Identifiers:
- The Open Library ID: OL8514586M - OL2228454M
- Online Computer Library Center (OCLC) ID: 22894672
- Library of Congress Control Number (LCCN): 89080477
- All ISBNs: 0960415610 - 9780960415618
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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19Yankee hill-country cooking
By Beatrice Vaughan

“Yankee hill-country cooking” Metadata:
- Title: Yankee hill-country cooking
- Author: Beatrice Vaughan
- Language: English
- Number of Pages: Median: 202
- Publisher: ➤ Stephen Green - Stephen Greene Press
- Publish Date: 1963
- Publish Location: ➤ Brattleboro, Vt - Battleboro Vermont
“Yankee hill-country cooking” Subjects and Themes:
- Subjects: American Cookery - New England style - American Cooking
- Places: New England
Edition Identifiers:
- The Open Library ID: OL5882474M - OL20181074M - OL16629368M
- Online Computer Library Center (OCLC) ID: 425745
- Library of Congress Control Number (LCCN): 63013862
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Yankee magazine's favorite New England recipes
By Sara B. B. Stamm

“Yankee magazine's favorite New England recipes” Metadata:
- Title: ➤ Yankee magazine's favorite New England recipes
- Author: Sara B. B. Stamm
- Language: English
- Number of Pages: Median: 303
- Publisher: Yankee, inc. - Yankee Books
- Publish Date: 1972 - 1979 - 1990
- Publish Location: Dublin, N.H
“Yankee magazine's favorite New England recipes” Subjects and Themes:
- Subjects: Cookery, American - New England style - American Cooking
Edition Identifiers:
- The Open Library ID: OL16662198M - OL11400508M - OL5709529M
- Online Computer Library Center (OCLC) ID: 333486
- Library of Congress Control Number (LCCN): 70183749
- All ISBNs: 0911658874 - 9780911658873
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21The American economical housekeeper, and family receipt book
By E. A. Howland
“The American economical housekeeper, and family receipt book” Metadata:
- Title: ➤ The American economical housekeeper, and family receipt book
- Author: E. A. Howland
- Language: English
- Number of Pages: Median: 124
- Publisher: ➤ H.W. Derby - Locke & Bubier - J.S. Locke & Co. - G.W. Cottrell - S.A. Howland - William Allen
- Publish Date: ➤ 1845 - 1851 - 1852 - 1854 - 1867 - 1875
- Publish Location: ➤ Cincinnati - Boston - Worcester [Massachusetts] - Worcester
“The American economical housekeeper, and family receipt book” Subjects and Themes:
- Subjects: ➤ American Cookery - New England style - Recipes - Formulas, recipes - American Cooking - Home economics - Traditional medicine
Edition Identifiers:
- The Open Library ID: ➤ OL57503034M - OL43884483M - OL43884461M - OL43884459M - OL43884455M - OL43884444M - OL43884441M - OL43884432M - OL2668196M
- Online Computer Library Center (OCLC) ID: 17011557 - 12910284
- Library of Congress Control Number (LCCN): 85664405
Access and General Info:
- First Year Published: 1845
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22The New England Clam Shack Cookbook
By Brooke Dojny

“The New England Clam Shack Cookbook” Metadata:
- Title: ➤ The New England Clam Shack Cookbook
- Author: Brooke Dojny
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Storey Pub. - Storey Publishing, LLC - Storey Books
- Publish Date: 2003 - 2008
- Publish Location: North Adams, MA
“The New England Clam Shack Cookbook” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery (Seafood) - Cookery, American - New England style - American Cooking - Cooking (Seafood) - Cooking, american, new england style - Seafood
Edition Identifiers:
- The Open Library ID: OL12557249M - OL17908409M - OL23143814M - OL8778962M
- Online Computer Library Center (OCLC) ID: 50808968 - 191732582
- Library of Congress Control Number (LCCN): 2008004400 - 2002152115
- All ISBNs: 9781603420266 - 1580174736 - 1603420266 - 9781580174732
First Setence:
"According to legend, it was a hot July day in Essex, Massachusetts, in 1916 when Lawrence "Chubby" Woodman invented the first fried clam by rolling a shucked whole-belly soft-shell clam in some crumbs and immersing it in the cauldron of hot oil he used for frying his fried potato chips."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23The farmer's cookbook
By Marie W. Lawrence

“The farmer's cookbook” Metadata:
- Title: The farmer's cookbook
- Author: Marie W. Lawrence
- Language: English
- Number of Pages: Median: 464
- Publisher: ➤ Skyhorse Publishing Company, Incorporated - Skyhorse Pub.
- Publish Date: 2011
- Publish Location: New York, NY
“The farmer's cookbook” Subjects and Themes:
- Subjects: Farm life - American Cooking - New England style - Cooking, american, new england style - Farm life, united states
- Places: New England
Edition Identifiers:
- The Open Library ID: OL25177006M - OL29175358M - OL52013421M
- Library of Congress Control Number (LCCN): 2011014984
- All ISBNs: ➤ 9781628732450 - 9781616083809 - 1102802417 - 1616083808 - 9781102802419 - 1628732458
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24The Gus Saunders Boston kitchen cookbook
By Gus Saunders
“The Gus Saunders Boston kitchen cookbook” Metadata:
- Title: ➤ The Gus Saunders Boston kitchen cookbook
- Author: Gus Saunders
- Language: English
- Number of Pages: Median: 40
- Publisher: ➤ Radio Boston WCOP-FM - Radio Boston WCOP - WCOP Radio
- Publish Date: ➤ 1970 - 1971 - 1972 - 1973 - 1974 - 1975
- Publish Location: Boston, Mass. - Boston, Mass.]
“The Gus Saunders Boston kitchen cookbook” Subjects and Themes:
- Subjects: American Cooking - Cooking - New England style
- Places: Massachusetts - Boston
Edition Identifiers:
- The Open Library ID: ➤ OL59344012M - OL55768197M - OL55460583M - OL55460225M - OL55459283M - OL55459035M
- Online Computer Library Center (OCLC) ID: ➤ 86076747 - 86076737 - 85244010 - 86076759 - 86076728 - 86076718
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Cooking Down East
By Marjorie Standish
“Cooking Down East” Metadata:
- Title: Cooking Down East
- Author: Marjorie Standish
- Language: English
- Number of Pages: Median: 263
- Publisher: ➤ Down East Books - Maine Sunday Telegram - Rowman & Littlefield Publishers, Incorporated
- Publish Date: 1969 - 1995 - 2010 - 2012
- Publish Location: Camden, Me - Portland, Me
“Cooking Down East” Subjects and Themes:
- Subjects: ➤ Cooking - American Cooking - New England style - Cooking, american, new england style - Authors, american - Imprints (publishers' and printers' statements)
- Places: Maine
Edition Identifiers:
- The Open Library ID: OL58089865M - OL35938187M - OL35790854M - OL35761249M - OL24411476M
- Online Computer Library Center (OCLC) ID: 600994293 - 1728941
- Library of Congress Control Number (LCCN): 2010023097
- All ISBNs: ➤ 1306151783 - 0892729139 - 1608931927 - 9781461741787 - 9781306151788 - 9780892729135 - 9781608931927 - 1461741785
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Country Flavor Cookbook
By Haydn Sanborn Pearson

“Country Flavor Cookbook” Metadata:
- Title: Country Flavor Cookbook
- Author: Haydn Sanborn Pearson
- Language: English
- Number of Pages: Median: 229
- Publisher: ➤ H.S. Pearson - Norton - Bramhall
- Publish Date: 1956 - 1962
- Publish Location: Greenfield, N.H - New York
“Country Flavor Cookbook” Subjects and Themes:
- Subjects: American Cooking - New England style - Cooking
Edition Identifiers:
- The Open Library ID: OL58069687M - OL47762904M - OL7672805M
- Online Computer Library Center (OCLC) ID: 2892860 - 9751598
- Library of Congress Control Number (LCCN): 62019014
- All ISBNs: 0517026856 - 9780517026854
Access and General Info:
- First Year Published: 1956
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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27Yankee New England Cookbook
By Leslie Land

“Yankee New England Cookbook” Metadata:
- Title: Yankee New England Cookbook
- Author: Leslie Land
- Language: English
- Number of Pages: Median: 288
- Publisher: Gramercy Books - Gramercy
- Publish Date: 1992 - 2007
- Publish Location: New York
“Yankee New England Cookbook” Subjects and Themes:
- Subjects: American Cookery - Cookery, American - New England style - American Cooking
Edition Identifiers:
- The Open Library ID: OL18688223M - OL7673883M - OL7681977M
- Online Computer Library Center (OCLC) ID: 24502296 - 148996450
- Library of Congress Control Number (LCCN): 2008274630
- All ISBNs: 9780517230916 - 051705793X - 0517230917 - 9780517057933
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28Nantucket open-house cookbook
By Sarah Leah Chase

“Nantucket open-house cookbook” Metadata:
- Title: Nantucket open-house cookbook
- Author: Sarah Leah Chase
- Language: English
- Number of Pages: Median: 335
- Publisher: ➤ Workman Publishing Company, Incorporated - Workman Pub.
- Publish Date: 1987 - 2014
- Publish Location: New York
“Nantucket open-house cookbook” Subjects and Themes:
- Subjects: ➤ Entertaining - Cookery - Cooking - Cooking, american, new england style - American Cooking - New England style - Que Sera Sarah (Restaurant : Nantucket, Mass.)
Edition Identifiers:
- The Open Library ID: OL2739749M - OL34016573M
- Online Computer Library Center (OCLC) ID: 15316614
- Library of Congress Control Number (LCCN): 86040598
- All ISBNs: ➤ 0761185143 - 0894804650 - 9780761185147 - 9780894804762 - 0894804766 - 9780894804656
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Cooking Down East
By Marjorie Standish

“Cooking Down East” Metadata:
- Title: Cooking Down East
- Author: Marjorie Standish
- Language: English
- Number of Pages: Median: 260
- Publisher: ➤ Down East Books - G. Gannett Pub. Co.
- Publish Date: 1983 - 1995
- Publish Location: Portland, Me
“Cooking Down East” Subjects and Themes:
- Subjects: ➤ American Cookery - Cooking - American Cooking - New England style - Cookery - Cooking, american, maine
- Places: Maine
Edition Identifiers:
- The Open Library ID: OL8232341M - OL4126106M
- Online Computer Library Center (OCLC) ID: 13443371 - 33331264
- Library of Congress Control Number (LCCN): 80084189
- All ISBNs: 0892723718 - 9780892723713 - 0930096142 - 9780930096144
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30Keep cooking - the Maine way
By Marjorie Standish

“Keep cooking - the Maine way” Metadata:
- Title: Keep cooking - the Maine way
- Author: Marjorie Standish
- Language: English
- Number of Pages: Median: 257
- Publisher: ➤ Maine Sunday Telegram - Down East Books - Gannett Books
- Publish Date: 1973 - 1989 - 1996
- Publish Location: Portland
“Keep cooking - the Maine way” Subjects and Themes:
- Subjects: ➤ Cookery - Cooking - Cooking, american, maine - American Cooking - New England style - Handbooks, manuals
- Places: Maine
Edition Identifiers:
- The Open Library ID: OL5473300M - OL8232346M - OL8359254M
- Online Computer Library Center (OCLC) ID: 36130224 - 763932 - 3921060
- Library of Congress Control Number (LCCN): 78055228 - 73176522
- All ISBNs: 0930096029 - 9780892723911 - 0892723912 - 9780930096021
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31Halliday's New England food explorer
By Fred Halliday

“Halliday's New England food explorer” Metadata:
- Title: ➤ Halliday's New England food explorer
- Author: Fred Halliday
- Language: English
- Number of Pages: Median: 316
- Publisher: Fodor's Travel Publications
- Publish Date: 1993
- Publish Location: New York
“Halliday's New England food explorer” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery, American - Guidebooks - Markets - New England style - Restaurants - American Cooking - Restaurants, new england - New england, guidebooks
- Places: New England
Edition Identifiers:
- The Open Library ID: OL1417434M
- Online Computer Library Center (OCLC) ID: 28586572
- Library of Congress Control Number (LCCN): 93027060
- All ISBNs: 0679024131 - 9780679024132
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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32The best recipes from New England inns
By Sandra Taylor

“The best recipes from New England inns” Metadata:
- Title: ➤ The best recipes from New England inns
- Author: Sandra Taylor
- Language: English
- Number of Pages: Median: 320
- Publisher: Yankee Books
- Publish Date: 1984 - 1991
- Publish Location: Dublin, N.H
“The best recipes from New England inns” Subjects and Themes:
- Subjects: ➤ Cookery - International Cookery - Cooking - International cooking - American Cooking - New England style
- Places: New England
Edition Identifiers:
- The Open Library ID: OL8274701M - OL3191219M
- Online Computer Library Center (OCLC) ID: 27419428 - 10614573
- Library of Congress Control Number (LCCN): 83062864
- All ISBNs: 0899090281 - 9780899093215 - 9780899090283 - 0899093213
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33New England home cooking
By Brooke Dojny

“New England home cooking” Metadata:
- Title: New England home cooking
- Author: Brooke Dojny
- Language: English
- Publisher: Harvard Common Press
- Publish Date: 2011
- Publish Location: Boston, Mass
“New England home cooking” Subjects and Themes:
- Subjects: ➤ COOKING / Regional & Ethnic / American / General - American Cooking - New England style - Cooking, american, new england style
Edition Identifiers:
- The Open Library ID: OL37396295M - OL46555519M - OL24906473M
- Library of Congress Control Number (LCCN): 2011023317
- All ISBNs: ➤ 9781558325586 - 9781558327573 - 1558325581 - 129989478X - 1558327576 - 9781299894785
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34Harbor Fish Market
By Nick Alfiero
“Harbor Fish Market” Metadata:
- Title: Harbor Fish Market
- Author: Nick Alfiero
- Language: English
- Number of Pages: Median: 144
- Publisher: Down East Books
- Publish Date: 2013
“Harbor Fish Market” Subjects and Themes:
- Subjects: ➤ Cooking (Seafood) - Cooking - American Cooking - New England style - Seafood - Cooking, american, maine
- Places: Maine
Edition Identifiers:
- The Open Library ID: OL35937024M - OL35797652M - OL27152766M
- Online Computer Library Center (OCLC) ID: 827974177
- All ISBNs: ➤ 9781322195667 - 1322195668 - 9781608932450 - 1608932451 - 1461744881 - 9781461744887
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Yankee magazine's church suppers & potluck dinners cookbook
By Andrea Chesman

“Yankee magazine's church suppers & potluck dinners cookbook” Metadata:
- Title: ➤ Yankee magazine's church suppers & potluck dinners cookbook
- Author: Andrea Chesman
- Language: English
- Number of Pages: Median: 306
- Publisher: Villard
- Publish Date: 1996
- Publish Location: New York
“Yankee magazine's church suppers & potluck dinners cookbook” Subjects and Themes:
- Subjects: New England style - Cooking - American Cooking - Quantity cooking
- Places: Northeastern States
Edition Identifiers:
- The Open Library ID: OL749476M
- Online Computer Library Center (OCLC) ID: 34959994
- Library of Congress Control Number (LCCN): 97143359
- All ISBNs: 9780679432081 - 0679432086
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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36The New England seafood markets cookbook
By Mike Urban

“The New England seafood markets cookbook” Metadata:
- Title: ➤ The New England seafood markets cookbook
- Author: Mike Urban
- Language: English
- Number of Pages: Median: 280
- Publisher: ➤ Norton & Company, Incorporated, W. W.
- Publish Date: 2016
“The New England seafood markets cookbook” Subjects and Themes:
- Subjects: Cooking (Seafood) - American Cooking - New England style - Cooking, american, new england style
Edition Identifiers:
- The Open Library ID: OL27212529M - OL29739083M
- Online Computer Library Center (OCLC) ID: 923794485
- Library of Congress Control Number (LCCN): 2016010602
- All ISBNs: 9781581573244 - 1581575785 - 9781581575781 - 1581573243
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37A master class
By Ellen Michaud

“A master class” Metadata:
- Title: A master class
- Author: Ellen Michaud
- Language: English
- Number of Pages: Median: 274
- Publisher: ➤ University Press of New England
- Publish Date: 2008
- Publish Location: Hanover, NH
“A master class” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery, American - Natural foods - New England style - American Cooking - Cooking, american, new england style
- Places: New England
Edition Identifiers:
- The Open Library ID: OL16871776M
- Online Computer Library Center (OCLC) ID: 227929314
- Library of Congress Control Number (LCCN): 2008021310
- All ISBNs: 1584656808 - 9781584656807
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38Rain, hail, and baked beans
By MacDonald, Duncan. and Duncan MacDonald

“Rain, hail, and baked beans” Metadata:
- Title: Rain, hail, and baked beans
- Authors: MacDonald, Duncan.Duncan MacDonald
- Language: English
- Number of Pages: Median: 214
- Publisher: I. Washburn
- Publish Date: 1958
- Publish Location: New York
“Rain, hail, and baked beans” Subjects and Themes:
- Subjects: American Cookery - Food supply - New England style - American Cooking - Cookery, American
- Places: New England
Edition Identifiers:
- The Open Library ID: OL25883079M - OL16436564M - OL6250481M
- Online Computer Library Center (OCLC) ID: 1328562
- Library of Congress Control Number (LCCN): 58012249
Access and General Info:
- First Year Published: 1958
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39Yankee's Country fair cookbook
By Polly Bannister

“Yankee's Country fair cookbook” Metadata:
- Title: Yankee's Country fair cookbook
- Author: Polly Bannister
- Language: English
- Number of Pages: Median: 48
- Publisher: Yankee Publications
- Publish Date: 199u
- Publish Location: Dublin, N.H
“Yankee's Country fair cookbook” Subjects and Themes:
- Subjects: ➤ Fairs - Competitions - American Cookery - Festivals - Cookery - New England style - American Cooking - Cooking
- Places: United States
Edition Identifiers:
- The Open Library ID: OL24954502M
- Online Computer Library Center (OCLC) ID: 45218577
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40Notes from a Maine kitchen
By Kathy Gunst

“Notes from a Maine kitchen” Metadata:
- Title: Notes from a Maine kitchen
- Author: Kathy Gunst
- Language: English
- Number of Pages: Median: 196
- Publisher: ➤ Rowman & Littlefield Publishers, Incorporated - Down East Books - Down East
- Publish Date: 2011 - 2013 - 2020
- Publish Location: Camden, ME
“Notes from a Maine kitchen” Subjects and Themes:
- Subjects: ➤ Seasonal cooking . - Cooking - American Cooking - New England style - Cooking, american, new england style - Cooking, american, maine - Seasonal cooking
- Places: Maine
Edition Identifiers:
- The Open Library ID: OL35908587M - OL35777082M - OL29452533M - OL25156531M
- Online Computer Library Center (OCLC) ID: 707329204
- Library of Congress Control Number (LCCN): 2011015397
- All ISBNs: ➤ 1608937380 - 0892729171 - 9781283224352 - 9780892729609 - 0892729600 - 9780892729173 - 1283224356 - 9781608937387
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41Cook book
By Sophie D. Coe, Me.) St. Mary's-by-the-Sea (Northeast Harbor, Me.) St. Jude's Church (Seal Harbor and Me.) St. James-in-the-Woods (Somesville
“Cook book” Metadata:
- Title: Cook book
- Authors: ➤ Sophie D. CoeMe.) St. Mary's-by-the-Sea (Northeast HarborMe.) St. Jude's Church (Seal HarborMe.) St. James-in-the-Woods (Somesville
- Language: English
- Number of Pages: Median: 68
- Publisher: ➤ Kensington Avenue School, Mothers' Club - Upton Congregational Church - Ladies Union, Congrational Church - Printed by Bar Harbor Times Pub Co.
- Publish Date: 1924 - 1939
- Publish Location: ➤ Bar Harbor, Me. - Athol, Mass - Springfield, Mass - Upton, Mass
“Cook book” Subjects and Themes:
- Subjects: American Cooking - New England style
Edition Identifiers:
- The Open Library ID: OL58108648M - OL58108641M - OL58106929M - OL58106181M
- Online Computer Library Center (OCLC) ID: 705546606 - 705546605 - 704094609 - 685179628
Access and General Info:
- First Year Published: 1924
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42A little New England cookbook
By Barbara Bloch

“A little New England cookbook” Metadata:
- Title: A little New England cookbook
- Author: Barbara Bloch
- Language: English
- Number of Pages: Median: 60
- Publisher: ➤ Appletree Press - Chronicle Books
- Publish Date: 1991
- Publish Location: San Francisco, CA - Belfast
“A little New England cookbook” Subjects and Themes:
- Subjects: American Cookery - New England style - American Cooking - Cooking, american, nevada
Edition Identifiers:
- The Open Library ID: OL1462900M
- Online Computer Library Center (OCLC) ID: 25292733
- Library of Congress Control Number (LCCN): 93120976
- All ISBNs: 0877018790 - 9780877018797
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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43Treasured recipes from early New England kitchens
By Marjorie P. Blanchard

“Treasured recipes from early New England kitchens” Metadata:
- Title: ➤ Treasured recipes from early New England kitchens
- Author: Marjorie P. Blanchard
- Language: English
- Number of Pages: Median: 143
- Publisher: ➤ Garden Way Pub. - Harrington's in Vermont, Inc.
- Publish Date: 1975
- Publish Location: Charlotte, Vt - Richmond, Vt
“Treasured recipes from early New England kitchens” Subjects and Themes:
- Subjects: American Cookery - New England style - American Cooking
Edition Identifiers:
- The Open Library ID: OL5200369M - OL50197910M
- Online Computer Library Center (OCLC) ID: 35327910
- Library of Congress Control Number (LCCN): 75023859 - 75023589
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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44Pantry shelf sampler cookbook
By Grace Additon

“Pantry shelf sampler cookbook” Metadata:
- Title: Pantry shelf sampler cookbook
- Author: Grace Additon
- Language: English
- Number of Pages: Median: 363
- Publisher: ➤ Gannett Books - Horizon Book Promotions
- Publish Date: 1983 - 1990
- Publish Location: Portland, Me
“Pantry shelf sampler cookbook” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery - New England style - Cooking - American Cooking - Cooking -- Maine - Cooking, American -- New England style
- Places: Maine
Edition Identifiers:
- The Open Library ID: OL3194945M - OL8359259M
- Online Computer Library Center (OCLC) ID: 10853213
- Library of Congress Control Number (LCCN): 83081301
- All ISBNs: 9780930096441 - 0930096444
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45Vermont Country Store Cookbook
By Andrea Diehl and Ellen Ecker Ogden

“Vermont Country Store Cookbook” Metadata:
- Title: Vermont Country Store Cookbook
- Authors: Andrea DiehlEllen Ecker Ogden
- Language: English
- Number of Pages: Median: 320
- Publisher: Grand Central Publishing
- Publish Date: 2015
“Vermont Country Store Cookbook” Subjects and Themes:
- Subjects: ➤ Cooking, american, vermont - Cooking, american, new england style - Vermont, history - General stores - American Cooking - New England style
Edition Identifiers:
- The Open Library ID: OL40567356M - OL29266265M
- Library of Congress Control Number (LCCN): 2015023085
- All ISBNs: 9781455558179 - 1455558176 - 1455558192 - 9781455558193
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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46Good Maine food
By Marjorie Mosser
“Good Maine food” Metadata:
- Title: Good Maine food
- Author: Marjorie Mosser
- Language: English
- Publisher: ➤ Down East Books - Down East Enterprise
- Publish Date: 2010
- Publish Location: Camden, ME
“Good Maine food” Subjects and Themes:
- Subjects: ➤ New England style - Cooking - American Cooking - History - Cooking, american, new england style - Cooking, american, maine
- Places: Maine
Edition Identifiers:
- The Open Library ID: OL35942653M - OL24411455M
- Online Computer Library Center (OCLC) ID: 600994268
- Library of Congress Control Number (LCCN): 2010019764
- All ISBNs: 9780892729654 - 0892729112 - 0892729651 - 9780892729111
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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47The Yankee magazine cookbook
By Yankee Magazine Editors

“The Yankee magazine cookbook” Metadata:
- Title: The Yankee magazine cookbook
- Author: Yankee Magazine Editors
- Language: English
- Number of Pages: Median: 195
- Publisher: Harper & Row
- Publish Date: 1981
- Publish Location: New York
“The Yankee magazine cookbook” Subjects and Themes:
- Subjects: American Cookery - Social life and customs - New England style - American Cooking - Cooking
- Places: New England
Edition Identifiers:
- The Open Library ID: OL3785064M
- Online Computer Library Center (OCLC) ID: 7554789
- Library of Congress Control Number (LCCN): 81047242
- All ISBNs: 9780060149024 - 0060149027
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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48The Providence and Rhode Island cookbook
By Linda Beaulieu
“The Providence and Rhode Island cookbook” Metadata:
- Title: ➤ The Providence and Rhode Island cookbook
- Author: Linda Beaulieu
- Language: English
- Number of Pages: Median: 253
- Publisher: ➤ Globe Pequot Press, The - Insiders' Guide
- Publish Date: 2005 - 2006 - 2012
- Publish Location: Guilford, Conn
“The Providence and Rhode Island cookbook” Subjects and Themes:
- Subjects: Cooking - American Cooking - New England style - Cooking, american, rhode island
- Places: Providence - Rhode Island
Edition Identifiers:
- The Open Library ID: OL35499048M - OL24399700M - OL39987027M
- Online Computer Library Center (OCLC) ID: 60514894
- Library of Congress Control Number (LCCN): 2005049199
- All ISBNs: ➤ 9781322162935 - 0762731370 - 132216293X - 9780762731374 - 0762751827 - 9780762751822
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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49New England seafood cookbook
By Jasper White, Boston Globe Staff, Julie Riven and Sheryl Julian

“New England seafood cookbook” Metadata:
- Title: New England seafood cookbook
- Authors: Jasper WhiteBoston Globe StaffJulie RivenSheryl Julian
- Language: English
- Number of Pages: Median: 140
- Publisher: Triumph Books
- Publish Date: 2006
- Publish Location: Chicago
“New England seafood cookbook” Subjects and Themes:
- Subjects: ➤ Cooking (Fish) - Cooking (Seafood) - American Cooking - New England style - Cooking (seafood) - Cooking, american, new england style
Edition Identifiers:
- The Open Library ID: OL23099446M
- Online Computer Library Center (OCLC) ID: 70957904
- Library of Congress Control Number (LCCN): 2007296728
- All ISBNs: 9781572438958 - 1572438959
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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50The New England economical housekeeper and family receipt book
By E. A. Howland

“The New England economical housekeeper and family receipt book” Metadata:
- Title: ➤ The New England economical housekeeper and family receipt book
- Author: E. A. Howland
- Language: English
- Number of Pages: Median: 108
- Publisher: ➤ Geo. W. Fisher - S.A. Howland - E.P. Walton and Sons - S. A. Howland - Published by S.A. Howland - Bolles & Williams
- Publish Date: ➤ 1845 - 1846 - 1847 - 1848 - 1850
- Publish Location: ➤ Worcester [Massachusetts] - Rochester - New London [Connecticut] - Worcester - New London [Conn.] - Montpelier, [Vermont]
“The New England economical housekeeper and family receipt book” Subjects and Themes:
- Subjects: ➤ American Cookery - New England style - Recipes - American Cooking - Formulas, recipes - Home economics - Cooking - Handbooks, manuals - Popular Medicine - Thriftiness
Edition Identifiers:
- The Open Library ID: ➤ OL5467210M - OL39486673M - OL43884523M - OL43884434M - OL43884437M - OL6706931M - OL43884460M - OL43884445M
- Online Computer Library Center (OCLC) ID: 6473792 - 3725054 - 4980481
- Library of Congress Control Number (LCCN): 73170102 - 27021834
Access and General Info:
- First Year Published: 1845
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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