Fish & shellfish, grilled & smoked - Info and Reading Options
300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides
By Karen Adler
"Fish & shellfish, grilled & smoked" was published by Harvard Common Press in 2002 - Boston, Mass, it has 408 pages and the language of the book is English.
“Fish & shellfish, grilled & smoked” Metadata:
- Title: ➤ Fish & shellfish, grilled & smoked
- Author: Karen Adler
- Language: English
- Number of Pages: 408
- Publisher: Harvard Common Press
- Publish Date: 2002
- Publish Location: Boston, Mass
“Fish & shellfish, grilled & smoked” Subjects and Themes:
- Subjects: ➤ Cookery (Seafood) - Barbecue cookery - Cookery (Smoked foods) - Cooking (Seafood) - Cooking (Smoked foods) - Barbecuing - Cooking (seafood) - Cooking (smoked foods)
Edition Specifications:
- Pagination: viii, 408 p. :
Edition Identifiers:
- The Open Library ID: OL22984648M - OL3033867W
- Library of Congress Control Number (LCCN): 2001051538
- ISBN-10: 15583218022 - 1558321810
- All ISBNs: 15583218022 - 1558321810
AI-generated Review of “Fish & shellfish, grilled & smoked”:
Snippets and Summary:
When you're in the mood for a meal of fish or seafood, grilling is your quickest, easiest, and tastiest cooking option.
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- Is Online Borrowing Available: Yes
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