Explore: Cooking (steelhead)
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AI-Generated Overview About “cooking-%28steelhead%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Cooking salmon & steelhead
By Scott Haugen and Tiffany Haugen
“Cooking salmon & steelhead” Metadata:
- Title: Cooking salmon & steelhead
- Authors: Scott HaugenTiffany Haugen
- Language: English
- Number of Pages: Median: 184
- Publisher: ➤ Frank Amato Publications - F. Amato - Frank Amato Pubns
- Publish Date: 2003 - 2004
- Publish Location: Portland
“Cooking salmon & steelhead” Subjects and Themes:
- Subjects: ➤ Cookery (Salmon) - Cookery (Steelhead) - International Cookery - General - Cooking / Wine - Cooking - Specific Ingredients - Seafood - Cooking (Salmon) - Cooking (Steelhead) - International cooking
Edition Identifiers:
- The Open Library ID: OL8732616M - OL3328257M
- Online Computer Library Center (OCLC) ID: 56193308
- Library of Congress Control Number (LCCN): 2004302866
- All ISBNs: 157188291X - 9781571882912
First Setence:
"Appetizers can be one of the most important elements at a dinner party, often setting the tone for the entire evening."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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