Explore: Cooking (codfish)
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AI-Generated Overview About “cooking-%28codfish%29”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Las mejores recetas del bacalao
By Penagos, Rafael de
“Las mejores recetas del bacalao” Metadata:
- Title: ➤ Las mejores recetas del bacalao
- Author: Penagos, Rafael de
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 237
- Publisher: Agualarga
- Publish Date: 1999
- Publish Location: Madrid
“Las mejores recetas del bacalao” Subjects and Themes:
- Subjects: Cooking (Codfish)
Edition Identifiers:
- The Open Library ID: OL24961436M
- Online Computer Library Center (OCLC) ID: 43344528
- All ISBNs: 9788495088864 - 849508886X
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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220 ways to cook cod
By Gail Duff
“20 ways to cook cod” Metadata:
- Title: 20 ways to cook cod
- Author: Gail Duff
- Number of Pages: Median: 96
- Publisher: Thomas Harmsworth Publishing
- Publish Date: 1994
“20 ways to cook cod” Subjects and Themes:
- Subjects: Cooking (Codfish)
Edition Identifiers:
- The Open Library ID: OL11578943M
- Online Computer Library Center (OCLC) ID: 31656511
- All ISBNs: 0948807229 - 9780948807220
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD
By Mark Kurlansky, Mark Kurlansky and S. D. Schindler
“COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD” Metadata:
- Title: ➤ COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD
- Authors: Mark KurlanskyMark KurlanskyS. D. Schindler
- Language: English
- Number of Pages: Median: 304
- Publisher: ➤ Walker Books - Walker and Co. - Penguin (Non-Classics) - Turtleback Books - Recorded Books, Inc. and Blackstone Publishing - New Millennium Press - Walker - Phoenix Audio - Arrow/Children s (A Division of Random House Group) - Penguin USA, Inc. - Vintage - Walker & Company - Jonathan Cape - Penguin Books - Penguin Books, Limited - Vintage Canada
- Publish Date: ➤ 1997 - 1998 - 1999 - 2001 - 2002 - 2006 - 2009 - 2014
- Publish Location: London - New York
“COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD” Subjects and Themes:
- Subjects: ➤ Codfish - History - Literary collections - Cookery (Codfish) - Cod fisheries - Cooking (Codfish) - Cooking & Food - Nonfiction - Biography & Autobiography - Kabeljaufischerei - Industria pesquera - Kabeljau - Geschichte - Cocina (Gádidos) - Gádidos - Reading Level-Grade 11 - Reading Level-Grade 12 - Cooking (fish) - Gadidés - Histoire - Morue - Pêche commerciale - Kabeljauwen - Visserij - Eetgewoonten - Fishes - Fishes, juvenile literature - Fisheries - Fisheries, juvenile literature
Edition Identifiers:
- The Open Library ID: ➤ OL46543808M - OL29209692M - OL27613319M - OL7694990M - OL7351951M - OL666492M - OL8895301M - OL24251261M - OL9328023M - OL7414410M - OL8845017M - OL7316580M - OL24298684M - OL9271236M - OL22082453M - OL9553091M - OL7876823M - OL7694978M
- Online Computer Library Center (OCLC) ID: ➤ 68932482 - 49863003 - 36566084 - 39379183 - 38430877 - 36695098 - 50498476 - 60126758
- Library of Congress Control Number (LCCN): 97012165
- All ISBNs: ➤ 9780099288176 - 9781590072448 - 1440672873 - 9780606265881 - 0676971113 - 9781440665356 - 9780676970616 - 9780802713261 - 0676970613 - 9781440672873 - 0606265880 - 1440670994 - 1664477284 - 0802799728 - 9780140275018 - 1440665354 - 0099288176 - 9780224051040 - 1590072456 - 0224051040 - 9780802799722 - 1597770981 - 9780099268703 - 0140275010 - 9781590072455 - 9781664477285 - 9780147512772 - 1590072448 - 0802713262 - 9781597770989 - 0099268701 - 9781440670992 - 0147512778 - 9780676971118
First Setence:
"A medieval fisherman is said to have hauled up a three-foot-long cod, which was common enough at the time."
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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4Todo el bacalao a su alcance
By Josep García i Fortuny
“Todo el bacalao a su alcance” Metadata:
- Title: Todo el bacalao a su alcance
- Author: Josep García i Fortuny
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 323
- Publisher: Editorial Alta Fulla
- Publish Date: 1992
- Publish Location: Barcelona
“Todo el bacalao a su alcance” Subjects and Themes:
- Subjects: ➤ Cookery (Codfish) - International Cookery - Spanish Cookery - Cooking (Codfish) - Spanish Cooking - International cooking
Edition Identifiers:
- The Open Library ID: OL1497774M
- Library of Congress Control Number (LCCN): 93173867
- All ISBNs: 8479000287 - 9788479000288
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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5264 recetas de bacalao
By Eduardo Izquierdo
“264 recetas de bacalao” Metadata:
- Title: 264 recetas de bacalao
- Author: Eduardo Izquierdo
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 270
- Publisher: E. Izquierdo
- Publish Date: 1991
- Publish Location: [Bilbao]
“264 recetas de bacalao” Subjects and Themes:
- Subjects: Cookery (Codfish) - Cooking (Codfish)
Edition Identifiers:
- The Open Library ID: OL1345979M
- Online Computer Library Center (OCLC) ID: 27187319
- Library of Congress Control Number (LCCN): 92233213
- All ISBNs: 8488103018 - 9788488103017
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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6111 receitas de bacalhau
By Ana Maria Sampaio
“111 receitas de bacalhau” Metadata:
- Title: 111 receitas de bacalhau
- Author: Ana Maria Sampaio
- Language: por
- Number of Pages: Median: 119
- Publisher: Publicações Europa-América
- Publish Date: 1992
- Publish Location: Mem Martins, Portugal
“111 receitas de bacalhau” Subjects and Themes:
- Subjects: Cookery (Codfish) - Cooking (Codfish)
Edition Identifiers:
- The Open Library ID: OL1345107M
- Online Computer Library Center (OCLC) ID: 27771399
- Library of Congress Control Number (LCCN): 92231999
- All ISBNs: 9721033294 - 9789721033290
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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7Stoccafisso & baccalà
By Vincenzo Buonassisi
“Stoccafisso & baccalà” Metadata:
- Title: Stoccafisso & baccalà
- Author: Vincenzo Buonassisi
- Language: ita
- Number of Pages: Median: 96
- Publisher: Idealibri
- Publish Date: 1988
- Publish Location: Milano
“Stoccafisso & baccalà” Subjects and Themes:
- Subjects: Codfish - History - Italian Cooking - Cooking (Codfish)
Edition Identifiers:
- The Open Library ID: OL49965541M
- Online Computer Library Center (OCLC) ID: 421972184
- All ISBNs: 8870821064 - 9788870821062
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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8Bacalhau em português
By Carlos Consiglieri
“Bacalhau em português” Metadata:
- Title: Bacalhau em português
- Author: Carlos Consiglieri
- Language: por
- Number of Pages: Median: 141
- Publisher: Colares Editora
- Publish Date: 1999
- Publish Location: Sintra, Portugal
“Bacalhau em português” Subjects and Themes:
- Subjects: Cookery (Codfish) - Cookery, Portuguese - Portuguese Cookery - Cooking (Codfish) - Portuguese Cooking
Edition Identifiers:
- The Open Library ID: OL6810460M
- Library of Congress Control Number (LCCN): 00276965
- All ISBNs: 9727820069 - 9789727820061
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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9Recetas de bacalao
By Sophie D. Coe
“Recetas de bacalao” Metadata:
- Title: Recetas de bacalao
- Author: Sophie D. Coe
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 230
- Publisher: ➤ Pesquerías y Secaderos de Bacalao de España
- Publish Date: 1936
- Publish Location: San Sebastián, Spain
“Recetas de bacalao” Subjects and Themes:
- Subjects: Cooking (Codfish) - Spanish Cooking
Edition Identifiers:
- The Open Library ID: OL48046908M
- Online Computer Library Center (OCLC) ID: 228118850
Access and General Info:
- First Year Published: 1936
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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10Veneti e "bacalà"
By Amedeo Sandri
“Veneti e "bacalà"” Metadata:
- Title: Veneti e "bacalà"
- Author: Amedeo Sandri
- Language: ita
- Number of Pages: Median: 186
- Publisher: ➤ Nuova Editrice Pediodici Italiani
- Publish Date: 1982
- Publish Location: Milano
“Veneti e "bacalà"” Subjects and Themes:
- Subjects: Cooking (Codfish) - Italian Cooking - Cooking
- Places: Italy - Veneto
Edition Identifiers:
- The Open Library ID: OL49967607M
- Online Computer Library Center (OCLC) ID: 271832474
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11El bacalao en la cocina vasca
By Rafael García Santos
“El bacalao en la cocina vasca” Metadata:
- Title: El bacalao en la cocina vasca
- Author: Rafael García Santos
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 223
- Publisher: Krisely
- Publish Date: 1989
- Publish Location: [Donostia]
“El bacalao en la cocina vasca” Subjects and Themes:
- Subjects: Basque Cookery - Cookery (Codfish) - Cooking (Codfish) - Basque Cooking
Edition Identifiers:
- The Open Library ID: OL1939830M
- Library of Congress Control Number (LCCN): 90160244
- All ISBNs: 9788477281412 - 8477281416
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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12Colección Gastronómica Currito
By Emilio González Soto
“Colección Gastronómica Currito” Metadata:
- Title: ➤ Colección Gastronómica Currito
- Author: Emilio González Soto
- Language: ➤ Spanish; Castilian - español, castellano
- Publisher: Restaurante Currito
- Publish Date: 1996
- Publish Location: Santurce, [España]
“Colección Gastronómica Currito” Subjects and Themes:
- Subjects: Codfish - Cookery (Codfish) - Cooking (Codfish)
Edition Identifiers:
- The Open Library ID: OL466389M
- Online Computer Library Center (OCLC) ID: 36982468
- Library of Congress Control Number (LCCN): 98187168
- All ISBNs: 9788460557470 - 8460557472
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13Venerdı̀ baccalà e ceci
By Aldo Santini
“Venerdı̀ baccalà e ceci” Metadata:
- Title: Venerdı̀ baccalà e ceci
- Author: Aldo Santini
- Language: ita
- Number of Pages: Median: 113
- Publisher: M. Pacini Fazzi
- Publish Date: 1997
- Publish Location: Lucca
“Venerdı̀ baccalà e ceci” Subjects and Themes:
- Subjects: ➤ Cookery (Codfish) - Cookery, Italian - Food habits - Italian Cookery - Tuscan style - Cooking (Codfish) - Italian Cooking
- Places: Italy - Tuscany
Edition Identifiers:
- The Open Library ID: OL439824M
- Online Computer Library Center (OCLC) ID: 38857117
- Library of Congress Control Number (LCCN): 98150584
- All ISBNs: 9788872462829 - 8872462827
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14Salt Cod Cuisine
By Jones, Edward, 3rd
“Salt Cod Cuisine” Metadata:
- Title: Salt Cod Cuisine
- Author: Jones, Edward, 3rd
- Language: English
- Number of Pages: Median: 319
- Publisher: Boulder Books
- Publish Date: 2013
“Salt Cod Cuisine” Subjects and Themes:
- Subjects: Codfish - Cooking (fish) - Cooking (Codfish)
Edition Identifiers:
- The Open Library ID: OL28774787M
- Library of Congress Control Number (LCCN): 2013481503
- All ISBNs: 9781927099056 - 1927099056
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15Nel segno del baccalà
By Flavio Birri
“Nel segno del baccalà” Metadata:
- Title: Nel segno del baccalà
- Author: Flavio Birri
- Language: ita
- Number of Pages: Median: 126
- Publisher: Marsilio
- Publish Date: 1997
- Publish Location: Venezia
“Nel segno del baccalà” Subjects and Themes:
- Subjects: Atlantic cod - Cookery (Codfish) - Cooking (Codfish)
- Places: Italy
Edition Identifiers:
- The Open Library ID: OL405740M
- Online Computer Library Center (OCLC) ID: 37935711
- Library of Congress Control Number (LCCN): 98106003
- All ISBNs: 9788831766432 - 8831766430
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16La morue
By Blandine Vié
“La morue” Metadata:
- Title: La morue
- Author: Blandine Vié
- Language: fre
- Number of Pages: Median: 222
- Publisher: J.-P. Rocher
- Publish Date: 2001
- Publish Location: Paris
“La morue” Subjects and Themes:
- Subjects: Cooking (Codfish) - History - Codfish - Cod fisheries
Edition Identifiers:
- The Open Library ID: OL24530055M
- Library of Congress Control Number (LCCN): 2001438503
- All ISBNs: 9782911361326 - 2911361326
Author's Alternative Names:
"Blandine Vié" and "formerly Blandine Vié Marcadet"Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17La morue
By Jacqueline Gérard and Comité d'étude et d'information pour le développement de la consommation de la morue
“La morue” Metadata:
- Title: La morue
- Authors: ➤ Jacqueline GérardComité d'étude et d'information pour le développement de la consommation de la morue
- Language: fre
- Number of Pages: Median: 61
- Publisher: ➤ Comité d'étude et d'information pour le développement de la consommation de la morue
- Publish Date: 1960
- Publish Location: Paris
“La morue” Subjects and Themes:
- Subjects: Cooking (Codfish) - Codfish
Edition Identifiers:
- The Open Library ID: OL59466574M
- Online Computer Library Center (OCLC) ID: 36036061
Access and General Info:
- First Year Published: 1960
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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