Explore: Tuscan Style
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AI-Generated Overview About “tuscan-style”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Florence
By Lori De Mori

“Florence” Metadata:
- Title: Florence
- Author: Lori De Mori
- Language: English
- Number of Pages: Median: 191
- Publisher: ➤ Oxmoor House - Distributed by Sunset Books - Bonnier
- Publish Date: 2004 - 2008
- Publish Location: ➤ San Francisco, CA - Menlo Park, CA - Chichester
“Florence” Subjects and Themes:
- Subjects: ➤ Tuscan style - Cookery - Italian Cookery - Cooking - Italian Cooking - Food and drink - Travel and tourism - Cooking, italian - Florence (italy), description and travel - Florence (italy), history
- Places: Florence - Italy
Edition Identifiers:
- The Open Library ID: OL39813341M - OL3434163M - OL8257999M
- Online Computer Library Center (OCLC) ID: 191754495 - 56455875
- Library of Congress Control Number (LCCN): 2005274506
- All ISBNs: 0848728556 - 9781905825653 - 9780848728557 - 190582565X
First Setence:
"To say that the city of Florence has been given more than its fair share of beauty and genius is not an exaggeration."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Simply Tuscan
By Pino Luongo

“Simply Tuscan” Metadata:
- Title: Simply Tuscan
- Author: Pino Luongo
- Language: English
- Number of Pages: Median: 292
- Publisher: ➤ Doubleday - Broadway - Pavilion Books
- Publish Date: 2000 - 2001
- Publish Location: New York
“Simply Tuscan” Subjects and Themes:
- Subjects: Italian Cooking - Italian Cookery - Tuscan style - Cooking, italian
Edition Identifiers:
- The Open Library ID: OL33346431M - OL7440403M - OL22856013M - OL23038386M
- Online Computer Library Center (OCLC) ID: 41400946
- Library of Congress Control Number (LCCN): 99033049
- All ISBNs: 9781862055063 - 1862055068 - 9780385492904 - 0385492901
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3A table in Tuscany
By Leslie Forbes

“A table in Tuscany” Metadata:
- Title: A table in Tuscany
- Author: Leslie Forbes
- Language: English
- Number of Pages: Median: 159
- Publisher: ➤ Barnes & Noble - Chronicle Books - Penguin USA (P)
- Publish Date: 1989 - 1991 - 2001
- Publish Location: San Francisco, Calif
“A table in Tuscany” Subjects and Themes:
- Subjects: ➤ Cookery, Italian - Tuscan style - Italian Cooking - Italian Cookery - Cooking, italian - Cooking, french
Edition Identifiers:
- The Open Library ID: OL8013130M - OL1863057M - OL7355687M
- Online Computer Library Center (OCLC) ID: 59156347 - 53206863 - 22624115
- Library of Congress Control Number (LCCN): 90020802
- All ISBNs: ➤ 0760726302 - 0140468536 - 0877018324 - 9780877018322 - 9780760726303 - 9780140468533
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Tuscan cookbook
By Stephanie Alexander and Maggie Beer

“Tuscan cookbook” Metadata:
- Title: Tuscan cookbook
- Authors: Stephanie AlexanderMaggie Beer
- Language: English
- Number of Pages: Median: 224
- Publisher: Laurel Glen Publishing
- Publish Date: 2001
“Tuscan cookbook” Subjects and Themes:
- Subjects: Italian Cooking - Tuscan style
Edition Identifiers:
- The Open Library ID: OL8731281M
- Online Computer Library Center (OCLC) ID: 46785086
- Library of Congress Control Number (LCCN): 2001035311
- All ISBNs: 1571456864 - 9781571456861
First Setence:
"These flatbreads are different from focaccia and the bread used for bruschetta as they don't include a leavening agent."
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5The Tuscan Cookbook
By Wilma Pezzini

“The Tuscan Cookbook” Metadata:
- Title: The Tuscan Cookbook
- Author: Wilma Pezzini
- Language: English
- Number of Pages: Median: 282
- Publisher: Atheneum - Macmillan Pub Co
- Publish Date: 1978 - 1982
- Publish Location: New York
“The Tuscan Cookbook” Subjects and Themes:
- Subjects: ➤ Italian Cookery - Social life and customs - Tuscan style - Italian Cooking - Manners and customs - Cooking, italian
- Places: Tuscany (Italy)
Edition Identifiers:
- The Open Library ID: OL4547634M - OL9779823M
- Online Computer Library Center (OCLC) ID: 3415324 - 29786049
- Library of Congress Control Number (LCCN): 77015809
- All ISBNs: 9780689108662 - 9780689705984 - 0689705980 - 0689108664
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6A Tuscan in the kitchen
By Pino Luongo

“A Tuscan in the kitchen” Metadata:
- Title: A Tuscan in the kitchen
- Author: Pino Luongo
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ Distributed by Crown - Headline - Clarkson Potter - C.N. Potter
- Publish Date: 1988 - 1989
- Publish Location: New York
“A Tuscan in the kitchen” Subjects and Themes:
- Subjects: Italian Cookery - Social life and customs - Tuscan style - Italian Cooking - Cuisine toscane
- Places: Tuscany (Italy)
Edition Identifiers:
- The Open Library ID: OL2528704M - OL22212873M
- Online Computer Library Center (OCLC) ID: 59238176 - 17508009
- Library of Congress Control Number (LCCN): 88004062
- All ISBNs: ➤ 0747279888 - 0517569167 - 9780517569160 - 0747201366 - 9780747201366 - 9780747279884
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7A taste of Tuscany
By John Dore Meis

“A taste of Tuscany” Metadata:
- Title: A taste of Tuscany
- Author: John Dore Meis
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Pavilion Books - Abbeville Press
- Publish Date: 1993 - 1996
- Publish Location: London - New York
“A taste of Tuscany” Subjects and Themes:
- Subjects: ➤ Cookery, Italian - Italian Cookery - Social life and customs - Tuscan style - Italian Cooking - Manners and customs - Cooking, italian
- Places: Tuscany (Italy)
Edition Identifiers:
- The Open Library ID: OL9719292M - OL1168916M - OL15369802M
- Online Computer Library Center (OCLC) ID: 59666526 - 62954626 - 29124380
- Library of Congress Control Number (LCCN): 94151097
- All ISBNs: ➤ 9781851455713 - 9781558594661 - 185145571X - 1857937112 - 1558594663 - 9781857937114
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Fresco by Scotto
By Marion Scotto, Vincent Scotto, Rosanna Scotto, Elaina Scotto and Anthony, Jr. Scotto

“Fresco by Scotto” Metadata:
- Title: Fresco by Scotto
- Authors: Marion ScottoVincent ScottoRosanna ScottoElaina ScottoAnthony, Jr. Scotto
- Language: English
- Number of Pages: Median: 170
- Publisher: ➤ Abbeville Press - Abbeville Press Publishers
- Publish Date: 1997
- Publish Location: New York
“Fresco by Scotto” Subjects and Themes:
- Subjects: ➤ Fresco by Scotto (Restaurant) - Italian Cookery - Cookery, Italian - Tuscan style - Health & wholefood cookery - National & regional cuisine - Cooking - Cooking / Wine - Seasonal - Italy - Regional & Ethnic - Italian - Italian Cooking
Edition Identifiers:
- The Open Library ID: OL8153763M - OL1005003M
- Library of Congress Control Number (LCCN): 96044761
- All ISBNs: 9780789202949 - 0789202948
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Flavors of Tuscany
By Nancy Harmon Jenkins

“Flavors of Tuscany” Metadata:
- Title: Flavors of Tuscany
- Author: Nancy Harmon Jenkins
- Language: English
- Number of Pages: Median: 282
- Publisher: Broadway Books
- Publish Date: 1998
- Publish Location: New York
“Flavors of Tuscany” Subjects and Themes:
- Subjects: Cookery, Italian - Italian Cookery - Tuscan style - Italian Cooking
Edition Identifiers:
- The Open Library ID: OL675935M
- Online Computer Library Center (OCLC) ID: 37011342
- Library of Congress Control Number (LCCN): 97022151
- All ISBNs: 9780767901444 - 0767901444
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Giuliano Bugialli's foods of Tuscany
By Giuliano Bugialli

“Giuliano Bugialli's foods of Tuscany” Metadata:
- Title: ➤ Giuliano Bugialli's foods of Tuscany
- Author: Giuliano Bugialli
- Language: English
- Number of Pages: Median: 304
- Publisher: ➤ Stewart, Tabori and Chang - Distributed in the U.S. by Workman Pub. - Stewart, Tabori & Chang
- Publish Date: 1992
- Publish Location: New York
“Giuliano Bugialli's foods of Tuscany” Subjects and Themes:
- Subjects: ➤ Social life and customs - Italian Cookery - Cookery, Italian - Tuscan style - Manners and customs - Italian Cooking - Cooking, italian
- Places: Tuscany (Italy)
Edition Identifiers:
- The Open Library ID: OL1708224M - OL43690047M
- Online Computer Library Center (OCLC) ID: 25551530
- Library of Congress Control Number (LCCN): 92009783
- All ISBNs: 1556702000 - 9781556702006 - 9781556705137 - 1556705131
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Twelve
By Tessa Kiros

“Twelve” Metadata:
- Title: Twelve
- Author: Tessa Kiros
- Language: English
- Number of Pages: Median: 416
- Publisher: ➤ Whitecap Books - Tessa Kiros,Greece - Murdoch Books
- Publish Date: 2002 - 2003 - 2005 - 2006
“Twelve” Subjects and Themes:
- Subjects: ➤ Cooking, italian - Cooking, Italian -- Tuscan style - Cuisine toscane - Italian Cooking - Tuscan style - Social life and customs
Edition Identifiers:
- The Open Library ID: OL9159665M - OL8569695M - OL8906209M - OL8906128M
- Online Computer Library Center (OCLC) ID: 52739049 - 60418906 - 66264707
- All ISBNs: ➤ 9781740456371 - 1552857328 - 9781740452601 - 9789609185202 - 1740456378 - 1740452607 - 9781552857328 - 9609185207
First Setence:
"To speak of Tuscan food without the accompaniment of the local wine, produced in the hills of this land so rich in tradition and history, would be a sign of not having understood, in total, the culture of a people."
"This book is about ingredients and what I have seen people here do with them, and it is about the joy brought by each month with its new ingredients."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Tuscan food & folklore
By Jeni Wright

“Tuscan food & folklore” Metadata:
- Title: Tuscan food & folklore
- Author: Jeni Wright
- Language: English
- Number of Pages: Median: 144
- Publisher: Laurel Glen
- Publish Date: 1997
- Publish Location: San Diego, Calif
“Tuscan food & folklore” Subjects and Themes:
- Subjects: Food habits - Italian Cookery - Social life and customs - Tuscan style - Italian Cooking
- Places: Italy - Tuscany - Tuscany (Italy)
Edition Identifiers:
- The Open Library ID: OL681931M
- Online Computer Library Center (OCLC) ID: 37293371
- Library of Congress Control Number (LCCN): 97028577
- All ISBNs: 9781571456281 - 1571456287
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Savoring Tuscany
By Lori De Mori

“Savoring Tuscany” Metadata:
- Title: Savoring Tuscany
- Author: Lori De Mori
- Language: English
- Number of Pages: Median: 256
- Publisher: Oxmoor House - Time-Life Books
- Publish Date: 2001
“Savoring Tuscany” Subjects and Themes:
- Subjects: Italian Cooking - Tuscan style - Cooking, french
Edition Identifiers:
- The Open Library ID: OL8257892M - OL9846845M
- Online Computer Library Center (OCLC) ID: 50290123
- Library of Congress Control Number (LCCN): 00048920
- All ISBNs: 9780737020700 - 0737020709 - 0848725875 - 9780848725877
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Alvaro's Mamma Toscana
By Alvaro Maccioni

“Alvaro's Mamma Toscana” Metadata:
- Title: Alvaro's Mamma Toscana
- Author: Alvaro Maccioni
- Language: English
- Number of Pages: Median: 223
- Publisher: Pavilion
- Publish Date: 1998
- Publish Location: London
“Alvaro's Mamma Toscana” Subjects and Themes:
- Subjects: Italian Cookery - Tuscan style - Italian Cooking - Cooking, italian
Edition Identifiers:
- The Open Library ID: OL22456656M
- Online Computer Library Center (OCLC) ID: 40228497
- All ISBNs: 1862051747 - 9781862051744
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15The Chianti Family Cookbook
By Giovanna Folonari Ruffino

“The Chianti Family Cookbook” Metadata:
- Title: The Chianti Family Cookbook
- Author: Giovanna Folonari Ruffino
- Language: English
- Number of Pages: Median: 192
- Publisher: Crown
- Publish Date: 1999
“The Chianti Family Cookbook” Subjects and Themes:
- Subjects: Italian Cooking - Tuscan style
Edition Identifiers:
- The Open Library ID: OL8020286M
- Online Computer Library Center (OCLC) ID: 41172515
- All ISBNs: 0812931386 - 9780812931389
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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16Toscana Mia
By Umberto Menghi

“Toscana Mia” Metadata:
- Title: Toscana Mia
- Author: Umberto Menghi
- Language: English
- Number of Pages: Median: 176
- Publisher: Douglas & McIntyre
- Publish Date: 2001 - 2003
“Toscana Mia” Subjects and Themes:
- Subjects: Italian Cooking - Tuscan style - Cooking, italian
Edition Identifiers:
- The Open Library ID: OL9612026M - OL9492362M
- Library of Congress Control Number (LCCN): 00060238
- All ISBNs: 9781550547214 - 9781550549096 - 155054909X - 1550547216
First Setence:
"NOT MANY TUSCANS LEAVE HOME."
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Umberto's Kitchen
By Umberto Menghi

“Umberto's Kitchen” Metadata:
- Title: Umberto's Kitchen
- Author: Umberto Menghi
- Language: English
- Number of Pages: Median: 172
- Publisher: Douglas & McIntyre
- Publish Date: 1997 - 2003
“Umberto's Kitchen” Subjects and Themes:
- Subjects: Italian Cooking - Tuscan style - Cuisine italienne - Toscane
Edition Identifiers:
- The Open Library ID: OL8549773M - OL8549794M
- Online Computer Library Center (OCLC) ID: 32388179
- All ISBNs: 1550544225 - 155054506X - 9781550545067 - 9781550544220
First Setence:
"For this book, I wanted to present the reader with several choices of wine to accompany many of the recipes."
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18New Tuscan cuisine
By Carolyna Cotchett

“New Tuscan cuisine” Metadata:
- Title: New Tuscan cuisine
- Author: Carolyna Cotchett
- Language: English
- Number of Pages: Median: 210
- Publisher: Loggia de' Lanzi Editori
- Publish Date: 2003
- Publish Location: Firenze, Italy
“New Tuscan cuisine” Subjects and Themes:
- Subjects: Italian Cooking - Tuscan style
Edition Identifiers:
- The Open Library ID: OL37751797M
- Online Computer Library Center (OCLC) ID: 133656803
- All ISBNs: 9788881052653 - 8881052652
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Tuscany
By Gabriella Ganugi and Sara Vignozzi

“Tuscany” Metadata:
- Title: Tuscany
- Authors: Gabriella GanugiSara Vignozzi
- Language: English
- Number of Pages: Median: 120
- Publisher: ➤ Time Life Education - Time-Life Books - McRae Books
- Publish Date: 1999
“Tuscany” Subjects and Themes:
- Subjects: Italian Cooking - Cooking - Tuscan style - Cookery
- Places: Italy - Tuscany
Edition Identifiers:
- The Open Library ID: OL43257355M - OL9632800M
- Online Computer Library Center (OCLC) ID: 40408857
- Library of Congress Control Number (LCCN): 98052937
- All ISBNs: 8888166033 - 9780737000115 - 9788888166032 - 0737000112
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Tuscan food & folklore
By Jeni Wright

“Tuscan food & folklore” Metadata:
- Title: Tuscan food & folklore
- Author: Jeni Wright
- Language: English
- Number of Pages: Median: 144
- Publisher: London
- Publish Date: 1997
- Publish Location: Hamlyn
“Tuscan food & folklore” Subjects and Themes:
- Subjects: Cookery, Italian - Food habits - Italian Cookery - Social life and customs - Tuscan style
- Places: Italy - Tuscany - Tuscany (Italy)
Edition Identifiers:
- The Open Library ID: OL22385547M
- Online Computer Library Center (OCLC) ID: 38040450
- All ISBNs: 9780600592341 - 0600592340
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Heat
By Bill Buford

“Heat” Metadata:
- Title: Heat
- Author: Bill Buford
- Language: English
- Number of Pages: Median: 336
- Publisher: ➤ Anchor Canada - Knopf Doubleday Publishing Group - Vintage - Knopf - Alfred A Knopf - Random House Audio - Thorndike Press - Jonathan Cape - Doubleday Canada
- Publish Date: 2006 - 2007
- Publish Location: New York
“Heat” Subjects and Themes:
- Subjects: ➤ Food - Italian Cookery - Cooking & Food - Nonfiction - Biography & Autobiography - Italian Cooking - Tuscan style - Cooking, italian - Cooks, biography - Restaurants, new york (state), new york - New York Times reviewed - Biography
- Places: Italy - Tuscany
Edition Identifiers:
- The Open Library ID: ➤ OL7914360M - OL7917177M - OL7414666M - OL7441754M - OL24264883M - OL7441753M - OL8362793M - OL8362946M - OL8137471M - OL3431897M
- Online Computer Library Center (OCLC) ID: ➤ 85737517 - 62616220 - 225760014 - 317137420 - 232226745 - 70718392 - 63705438 - 148836566
- Library of Congress Control Number (LCCN): 2005057868 - 2006024646
- All ISBNs: ➤ 9780739474952 - 9780786290574 - 9780739315453 - 9781400043750 - 022407184X - 1400041201 - 0385662564 - 0739315455 - 0739474952 - 0385662572 - 9781400034475 - 1400034477 - 9781400041206 - 1400043751 - 9780224071840 - 9780385662567 - 9780385662574 - 0786290579
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22A Thousand Days in Tuscany
By Marlena De Blasi

“A Thousand Days in Tuscany” Metadata:
- Title: A Thousand Days in Tuscany
- Author: Marlena De Blasi
- Language: English
- Number of Pages: Median: 347
- Publisher: ➤ Algonquin Books - Virago Press Ltd - Little, Brown Book Group Limited - Thorndike Press - Random House Publishing Group - Ballantine Books
- Publish Date: 2004 - 2005 - 2010
- Publish Location: New York
“A Thousand Days in Tuscany” Subjects and Themes:
- Subjects: ➤ Social life and customs - Food - Travel - Nonfiction - Biography & Autobiography - Italian Cooking - Tuscan style - nyt:combined-print-and-e-book-nonfiction=2013-07-28 - New York Times bestseller - Cooking, italian - Italy, social life and customs - Tuscany (italy), description and travel
Edition Identifiers:
- The Open Library ID: ➤ OL8952670M - OL33352107M - OL24254936M - OL9522259M - OL9731816M - OL8664220M
- Online Computer Library Center (OCLC) ID: 55286522 - 61719262
- Library of Congress Control Number (LCCN): 2004051589 - 2005296823
- All ISBNs: ➤ 9784444419635 - 0345481097 - 9781565123922 - 9780786271757 - 1565123921 - 0786271752 - 9781844081530 - 9780345481092 - 1844081532 - 4444419636 - 9781565125902 - 1565125908
First Setence:
"Ce l'abbiamo fatta, Chou-Chou, we did it, he says, using the name he gave to me, clutching the steering wheel of the old BMW with both hands, elbows out straight like wings, shoulders hunched in glee, wheezing up a conspiratorial laugh."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23The Tuscan Year
By Elizabeth Romer

“The Tuscan Year” Metadata:
- Title: The Tuscan Year
- Author: Elizabeth Romer
- Language: English
- Number of Pages: Median: 182
- Publisher: ➤ North Point Press - Orion mass market paperback - Weidenfeld and Nicolson - Farrar, Straus & Giroux - Atheneum - Orion Publishing Group, Limited - Weidenfeld & Nicolson
- Publish Date: ➤ 1984 - 1985 - 1989 - 1993 - 1994 - 1997 - 1998 - 2018
- Publish Location: ➤ San Francisco - London - New York
“The Tuscan Year” Subjects and Themes:
- Subjects: ➤ Italian Cookery - Social life and customs - Tuscan style - Italian Cooking - Cooking, italian - Manners and customs - Country life - Fiction, historical, general - Tuscany (italy), description and travel
- Places: Tuscany (Italy)
Edition Identifiers:
- The Open Library ID: ➤ OL48126270M - OL43612547M - OL37399500M - OL32344870M - OL29372515M - OL8317211M - OL7983905M - OL2868265M - OL2058156M
- Online Computer Library Center (OCLC) ID: 18948500 - 31949881 - 11468361 - 59992740 - 11657669
- Library of Congress Control Number (LCCN): 85021693 - 88037226 - gb85021693 - 84045670
- All ISBNs: ➤ 1466840366 - 9781857999822 - 1857999827 - 0297784994 - 9780752817149 - 9781474610124 - 0865474788 - 9780689115684 - 9780297787440 - 9780865473874 - 0752817140 - 0297832263 - 9780865474789 - 1474610129 - 9780297832263 - 9781466840362 - 0297787446 - 9780297784999 - 0689115687 - 0865473870
First Setence:
"In January, when the mountains surrounding the fattoria of the Cerotti family are usually covered with thick snow and the thrice-daily bus is stopped until the snow ploughs can clear the road, the best way to approach their house is by the dirt road that leads from the Umbrian pianura."
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Rosemary and Bitter Oranges
Growing Up in a Tuscan Kitchen
By Patrizia Chen

“Rosemary and Bitter Oranges” Metadata:
- Title: Rosemary and Bitter Oranges
- Author: Patrizia Chen
- Language: English
- Number of Pages: Median: 240
- Publisher: Scribner - Virago Press Ltd
- Publish Date: 2003 - 2007 - 2010
“Rosemary and Bitter Oranges” Subjects and Themes:
- Subjects: Italian Cooking - Tuscan style - Cooking, italian
Edition Identifiers:
- The Open Library ID: OL11758502M - OL45787880M - OL7927228M - OL33979411M - OL8952602M
- Online Computer Library Center (OCLC) ID: 50684773
- Library of Congress Control Number (LCCN): 2002036460
- All ISBNs: ➤ 141657526X - 9781451603569 - 1451603568 - 9781844080373 - 9780743222235 - 1844080374 - 0743222237 - 9781416575269
First Setence:
"I grew up in Livorno, a boisterous town in Tuscany."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25The River Café
By Rose Gray

“The River Café” Metadata:
- Title: The River Café
- Author: Rose Gray
- Language: English
- Number of Pages: Median: 318
- Publisher: Ebury Press
- Publish Date: 1995
- Publish Location: London
“The River Café” Subjects and Themes:
- Subjects: ➤ River Cafe (London, England) - The River Cafe - River Cafe - Kookkunst - Italian Cooking - Tuscan style
Edition Identifiers:
- The Open Library ID: OL22379483M
- Library of Congress Control Number (LCCN): 97175774
- All ISBNs: 9780091807313 - 009180731X
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Ciao Italia in Tuscany
traditional recipes from one of Italy's most famous regions
By Mary Ann Esposito

“Ciao Italia in Tuscany” Metadata:
- Title: Ciao Italia in Tuscany
- Author: Mary Ann Esposito
- Language: English
- Number of Pages: Median: 259
- Publisher: St. Martin's Press
- Publish Date: 2003 - 2007
- Publish Location: New York
“Ciao Italia in Tuscany” Subjects and Themes:
- Subjects: ➤ Italian Cookery - Tuscan style - Cookery - Ciao Italia (Television program) - Italian Cooking - Cooking - Cooking, italian
- Places: Italy - Tuscany
Edition Identifiers:
- The Open Library ID: OL9443843M - OL37366432M - OL23271309M
- Online Computer Library Center (OCLC) ID: 52178672
- Library of Congress Control Number (LCCN): 2003046882
- All ISBNs: 0312321740 - 9780312321741 - 9781429904100 - 1429904100
First Setence:
"THROUGHOUT A THICKET of woods lit by dappled sunlight, Spannocchia came into view."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Tuscany
By Lorenza De' Medici Stucchi

“Tuscany” Metadata:
- Title: Tuscany
- Author: Lorenza De' Medici Stucchi
- Language: English
- Number of Pages: Median: 256
- Publisher: Beautiful Cookbooks
- Publish Date: 1992
“Tuscany” Subjects and Themes:
- Subjects: Italian Cooking - Tuscan style - Description and travel
Edition Identifiers:
- The Open Library ID: OL9210772M - OL7256056M
- All ISBNs: 0002550326 - 9780002550321
Author's Alternative Names:
"Lorenza De'medici", "Lorenza Deʼ Medici Stucchi", "Lorenza De Medici", "Lorenza De'Medici Stucchi", "Lorenza De' Medici" and "Lorenza De'Medici"Access and General Info:
- First Year Published: 1992
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28The Tuscan sun cookbook
By Frances Mayes
“The Tuscan sun cookbook” Metadata:
- Title: The Tuscan sun cookbook
- Author: Frances Mayes
- Language: English
- Publisher: Clarkson Potter/Publishers
- Publish Date: 2012
- Publish Location: New York
“The Tuscan sun cookbook” Subjects and Themes:
- Subjects: Italian Cooking - Tuscan style
Edition Identifiers:
- The Open Library ID: OL24839274M
- Library of Congress Control Number (LCCN): 2011013195
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Walls Screens
By Ruth Rogers

“Walls Screens” Metadata:
- Title: Walls Screens
- Author: Ruth Rogers
- Publisher: ➤ EBURY PRESS - Random House (UK)
- Publish Date: 1997
“Walls Screens” Subjects and Themes:
- Subjects: ➤ River Cafe - River Cafe (London, England) - Italian Cooking - Tuscan style - Cooking, american, new york (state) - Fiction
Edition Identifiers:
- The Open Library ID: OL26069679M
- All ISBNs: 0091827884 - 9780091827885
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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30The cafe cook book
Italian recipes from London's River Cafe
By Rose Gray

“The cafe cook book” Metadata:
- Title: The cafe cook book
- Author: Rose Gray
- Language: English
- Number of Pages: Median: 351
- Publisher: Broadway Books
- Publish Date: 1998
- Publish Location: New York
“The cafe cook book” Subjects and Themes:
- Subjects: River Cafe (London, England) - Italian Cookery - Tuscan style - Italian Cooking
Edition Identifiers:
- The Open Library ID: OL685018M
- Online Computer Library Center (OCLC) ID: 37663182
- Library of Congress Control Number (LCCN): 97031864
- All ISBNs: 9780767902137 - 0767902130
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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31The River Cafe
By Rose Gray

“The River Cafe” Metadata:
- Title: The River Cafe
- Author: Rose Gray
- Language: English
- Number of Pages: Median: 320
- Publisher: Ebury Press
- Publish Date: 1995
- Publish Location: London
“The River Cafe” Subjects and Themes:
- Subjects: Cookery, Italian - Italian Cookery - River Cafe (London, England) - Tuscan style
Edition Identifiers:
- The Open Library ID: OL7314425M - OL775222M - OL9269083M
- Online Computer Library Center (OCLC) ID: 32703365
- Library of Congress Control Number (LCCN): 97175774
- All ISBNs: 9780091807313 - 009180731X
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32Stephanie Alexander & Maggie Beer's Tuscan cookbook
By Stephanie Alexander and Maggie Beer

“Stephanie Alexander & Maggie Beer's Tuscan cookbook” Metadata:
- Title: ➤ Stephanie Alexander & Maggie Beer's Tuscan cookbook
- Authors: Stephanie AlexanderMaggie Beer
- Number of Pages: Median: 222
- Publisher: Viking Australia
- Publish Date: 1999
“Stephanie Alexander & Maggie Beer's Tuscan cookbook” Subjects and Themes:
- Subjects: Italian Cooking - Tuscan style - Kookkunst
Edition Identifiers:
- The Open Library ID: OL7643459M
- All ISBNs: 0670879584 - 9780670879588
First Setence:
"These flatbreads are different from focaccia and the bread used for bruschetta as they don't include a leaving agent."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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33River Cafe Cookbook
By Ruth Rogers

“River Cafe Cookbook” Metadata:
- Title: River Cafe Cookbook
- Author: Ruth Rogers
- Language: English
- Number of Pages: Median: 320
- Publisher: EBURY PRESS (RAND)
- Publish Date: 1996
“River Cafe Cookbook” Subjects and Themes:
- Subjects: Cooking - Italian Cooking - Tuscan style - River Cafe (London, England)
Edition Identifiers:
- The Open Library ID: OL7314477M - OL9269135M
- Online Computer Library Center (OCLC) ID: 60265780
- All ISBNs: 0091812550 - 9780091812553
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34River Cafe Italian Kitchen
By R.; Rogers, R. Gray

“River Cafe Italian Kitchen” Metadata:
- Title: River Cafe Italian Kitchen
- Author: R.; Rogers, R. Gray
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Random House UK, Limited - EBURY PRESS
- Publish Date: 1998
“River Cafe Italian Kitchen” Subjects and Themes:
- Subjects: Cooking, italian - Italian Cooking - Tuscan style - River Cafe (London, England)
Edition Identifiers:
- The Open Library ID: OL9269611M - OL7314953M
- Online Computer Library Center (OCLC) ID: 44422033
- All ISBNs: 9780091867980 - 0091867983
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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35Ciao Tuscany
By Damian Mandola

“Ciao Tuscany” Metadata:
- Title: Ciao Tuscany
- Author: Damian Mandola
- Language: English
- Number of Pages: Median: 191
- Publisher: Bright Sky Press
- Publish Date: 2004
- Publish Location: Albany, TX
“Ciao Tuscany” Subjects and Themes:
- Subjects: Italian Cooking - Tuscan style - Italian Cookery
Edition Identifiers:
- The Open Library ID: OL24740333M - OL3308098M
- Online Computer Library Center (OCLC) ID: 55939543
- Library of Congress Control Number (LCCN): 2004054566
- All ISBNs: 9781931721424 - 1931721424
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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36The Rogers and Gray Italian country cookbook
By Ruth Rogers

“The Rogers and Gray Italian country cookbook” Metadata:
- Title: ➤ The Rogers and Gray Italian country cookbook
- Author: Ruth Rogers
- Language: English
- Number of Pages: Median: 318
- Publisher: Random House
- Publish Date: 1996
- Publish Location: New York
“The Rogers and Gray Italian country cookbook” Subjects and Themes:
- Subjects: River Cafe (London, England) - Cookery, Italian - Tuscan style - Italian Cooking - Italian Cookery
Edition Identifiers:
- The Open Library ID: OL967468M - OL23262497M
- Library of Congress Control Number (LCCN): 96003907
- All ISBNs: 9780679450016 - 0679450017
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Ismail Merchant's Florence
By Ismail Merchant

“Ismail Merchant's Florence” Metadata:
- Title: Ismail Merchant's Florence
- Author: Ismail Merchant
- Language: English
- Number of Pages: Median: 152
- Publisher: Abrams - Harry N. Abrams
- Publish Date: 1994 - 2001
- Publish Location: New York
“Ismail Merchant's Florence” Subjects and Themes:
- Subjects: ➤ Cookery, Italian - Description and travel - Italian Cookery - Room with a view (Motion picture) - Tuscan style - Travel - Italian Cooking - Cooking, italian - Florence (italy), description and travel - Anecdotes - Criticism and interpretation - Cooking - Motion picture locations - Motion pictures - Production direction
- Places: Florence (Italy)
Edition Identifiers:
- The Open Library ID: OL7998090M - OL1425470M
- Online Computer Library Center (OCLC) ID: 28849013 - 46431842
- Library of Congress Control Number (LCCN): 93036471
- All ISBNs: 9780810929951 - 0810929953 - 0810936399 - 9780810936393
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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38A Culinary Traveller in Tuscany
Exploring and Eating Off the Beaten Track
By Beth Elon

“A Culinary Traveller in Tuscany” Metadata:
- Title: ➤ A Culinary Traveller in Tuscany
- Author: Beth Elon
- Language: English
- Publisher: Little Bookroom
- Publish Date: 2006
- Publish Location: New York
“A Culinary Traveller in Tuscany” Subjects and Themes:
- Subjects: ➤ Food - Italian Cookery - Tuscan style - Travel - Italian Cooking - Cooking - Description and travel
- Places: Tuscany - Italian
Edition Identifiers:
- The Open Library ID: OL3411699M
- Library of Congress Control Number (LCCN): 2005027780
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39Italian cooking
By Elizabeth Cornish

“Italian cooking” Metadata:
- Title: Italian cooking
- Author: Elizabeth Cornish
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Ward Lock - Orion Publishing Group, Limited
- Publish Date: 1986
- Publish Location: London
“Italian cooking” Subjects and Themes:
- Subjects: Italian Cookery - Tuscan style - Italian Cooking - Cooking, italian
Edition Identifiers:
- The Open Library ID: OL15115739M
- Online Computer Library Center (OCLC) ID: 13158334
- All ISBNs: 0706364627 - 9780706364620
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40Italian Cooking - Tuscan (International Gourmet)
By Elizabeth Cornish

“Italian Cooking - Tuscan (International Gourmet)” Metadata:
- Title: ➤ Italian Cooking - Tuscan (International Gourmet)
- Author: Elizabeth Cornish
- Number of Pages: Median: 96
- Publisher: Orion Publishing Co
- Publish Date: 1990
“Italian Cooking - Tuscan (International Gourmet)” Subjects and Themes:
- Subjects: Italian Cooking - Tuscan style
Edition Identifiers:
- The Open Library ID: OL9873060M
- Online Computer Library Center (OCLC) ID: 23943008
- All ISBNs: 9780706368628 - 0706368622
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41A taste of Tuscany
By Leslie Forbes

“A taste of Tuscany” Metadata:
- Title: A taste of Tuscany
- Author: Leslie Forbes
- Language: English
- Number of Pages: Median: 159
- Publisher: Little, Brown
- Publish Date: 1985
- Publish Location: Boston
“A taste of Tuscany” Subjects and Themes:
- Subjects: ➤ Cookery, Italian - Italian Cookery - Social life and customs - Tuscan style - Italian Cooking - Cooking, italian
- Places: Tuscany (Italy)
Edition Identifiers:
- The Open Library ID: OL2553058M
- Online Computer Library Center (OCLC) ID: 12428656
- Library of Congress Control Number (LCCN): 85050266
- All ISBNs: 9780316288767 - 0316288764
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42Epulario e segreti vari
By Giovanni Del Turco
“Epulario e segreti vari” Metadata:
- Title: Epulario e segreti vari
- Author: Giovanni Del Turco
- Language: ita
- Number of Pages: Median: 170
- Publisher: A. Forni - Forni
- Publish Date: 1992
- Publish Location: ➤ Sala Bolognese, BO - <Sala Bolognese>
“Epulario e segreti vari” Subjects and Themes:
- Subjects: ➤ Cookery - History - Italian Cookery - Tuscan style - Italian Cooking - Cooking
- Places: Florence - Italy
- Time: 17th century
Edition Identifiers:
- The Open Library ID: OL57287617M - OL1498314M
- Library of Congress Control Number (LCCN): 93174761
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43La cucina toscana
By Giovanni Righi Parenti
“La cucina toscana” Metadata:
- Title: La cucina toscana
- Author: Giovanni Righi Parenti
- Language: ita
- Number of Pages: Median: 608
- Publisher: Newton & Compton
- Publish Date: 1995
- Publish Location: Roma
“La cucina toscana” Subjects and Themes:
- Subjects: ➤ Cookery, Italian - Food habits - History - Italian Cookery - Tuscan style - Italian Cooking
- Places: Italy - Tuscany
Edition Identifiers:
- The Open Library ID: OL410575M
- Online Computer Library Center (OCLC) ID: 38017164
- Library of Congress Control Number (LCCN): 98112277
- All ISBNs: 9788881830572 - 8881830574
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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44Caf Firenze Cookbook Mangia Bevi Food Drink Recipes From The Tuscan Sons
By Fabio Viviani

“Caf Firenze Cookbook Mangia Bevi Food Drink Recipes From The Tuscan Sons” Metadata:
- Title: ➤ Caf Firenze Cookbook Mangia Bevi Food Drink Recipes From The Tuscan Sons
- Author: Fabio Viviani
- Publisher: Brio Press
- Publish Date: 2009
“Caf Firenze Cookbook Mangia Bevi Food Drink Recipes From The Tuscan Sons” Subjects and Themes:
- Subjects: ➤ Cocktails - Italian Cooking - Vegetable carving - Tuscan style - Cafe Firenze - Café Firenze
Edition Identifiers:
- The Open Library ID: OL25979563M
- Library of Congress Control Number (LCCN): 2009930381
- All ISBNs: 0981929095 - 9780981929095
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45La Mia Cucina Toscana
A Tuscan Cooks in America
By Pino Luongo, Andrew Friedman and Marta Pulini

“La Mia Cucina Toscana” Metadata:
- Title: La Mia Cucina Toscana
- Authors: Pino LuongoAndrew FriedmanMarta Pulini
- Language: English
- Number of Pages: Median: 288
- Publisher: Broadway
- Publish Date: 2003
“La Mia Cucina Toscana” Subjects and Themes:
- Subjects: Italian Cooking - Tuscan style - Cookery - Cooking
- Places: Tuscany; Italy; New York City
Edition Identifiers:
- The Open Library ID: OL8064613M
- Library of Congress Control Number (LCCN): 2002043864
- All ISBNs: 9780767911948 - 0767911946
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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46The recipes of the Five Brothers
By Five Brothers Culinary Club

“The recipes of the Five Brothers” Metadata:
- Title: ➤ The recipes of the Five Brothers
- Author: Five Brothers Culinary Club
- Language: English
- Number of Pages: Median: 39
- Publisher: Van den Bergh Foods
- Publish Date: 1997 - 1998
- Publish Location: Englewood Cliffs, NJ
“The recipes of the Five Brothers” Subjects and Themes:
- Subjects: Italian Cooking - Tuscan style - Cooking, Italian
Edition Identifiers:
- The Open Library ID: OL43424988M - OL24939329M
- Online Computer Library Center (OCLC) ID: 56925721
- All ISBNs: 0965588920 - 9780965588928
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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47Cucina povera
By Pamela Sheldon Johns
“Cucina povera” Metadata:
- Title: Cucina povera
- Author: Pamela Sheldon Johns
- Language: English
- Number of Pages: Median: 185
- Publisher: Andrews McMeel
- Publish Date: 2011
- Publish Location: Kansas City, MO
“Cucina povera” Subjects and Themes:
- Subjects: Italian Cooking - Tuscan style - Cooking, italian
Edition Identifiers:
- The Open Library ID: OL25053431M
- Online Computer Library Center (OCLC) ID: 693810115
- Library of Congress Control Number (LCCN): 2010937753
- All ISBNs: 9781449402389 - 1449402380
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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48Alvaro's Mamma Toscana
By Alvaro Maccioni
“Alvaro's Mamma Toscana” Metadata:
- Title: Alvaro's Mamma Toscana
- Author: Alvaro Maccioni
- Language: English
- Number of Pages: Median: 223
- Publisher: Pavilion
- Publish Date: 2008
- Publish Location: London
“Alvaro's Mamma Toscana” Subjects and Themes:
- Subjects: Italian Cooking - Tuscan style - Italian Cookery - Cooking, italian
Edition Identifiers:
- The Open Library ID: OL23931390M - OL24536502M
- Online Computer Library Center (OCLC) ID: 267234394
- Library of Congress Control Number (LCCN): 2009417447
- All ISBNs: 1862058547 - 9781862058545
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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49Super Tuscan
By Gabriele Corcos

“Super Tuscan” Metadata:
- Title: Super Tuscan
- Author: Gabriele Corcos
- Language: English
- Number of Pages: Median: 279
- Publisher: Touchstone
- Publish Date: 2017
“Super Tuscan” Subjects and Themes:
- Subjects: ➤ Italian Cooking - Tuscan style - American Cooking - Cooking, italian - Cooking, american - Cooking, Italian -- Tuscan style - Cooking, American
Edition Identifiers:
- The Open Library ID: OL26938821M - OL34074997M
- Online Computer Library Center (OCLC) ID: 975365390
- Library of Congress Control Number (LCCN): 2017007208
- All ISBNs: 1501143611 - 9781501143595 - 150114359X - 9781501143618
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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50Leaves from our Tuscan kitchen
By Janet Ross

“Leaves from our Tuscan kitchen” Metadata:
- Title: Leaves from our Tuscan kitchen
- Author: Janet Ross
- Language: English
- Number of Pages: Median: 168
- Publisher: ➤ J.M. Dent - Dent - Vintage Books - Penguin Books - J. M. Dent and co. - Atheneum - J. Murray - Grub Street
- Publish Date: ➤ 1900 - 1908 - 1914 - 1919 - 1927 - 1973 - 1974 - 1975 - 1993 - 2006
- Publish Location: New York - London
“Leaves from our Tuscan kitchen” Subjects and Themes:
- Subjects: ➤ Cookery (Vegetables) - Italian Cookery - Tuscan style - Italian Cooking - Cooking (Vegetables) - Cooking, italian
Edition Identifiers:
- The Open Library ID: ➤ OL58067277M - OL2668200M - OL19381582M - OL5441752M - OL5057503M - OL1231202M - OL6444943M - OL17017208M - OL5091579M - OL2137095M
- Online Computer Library Center (OCLC) ID: 3241992 - 545065 - 6402562 - 31902902 - 887358
- Library of Congress Control Number (LCCN): ➤ 74163113 - 42040754 - 94233110 - 88204139 - 2008411872 - 73091634 - 85664409 - 74020667
- All ISBNs: ➤ 0719529573 - 0394715659 - 9780719529573 - 9780394715650 - 0140468242 - 9780140468243 - 9780689105982 - 0689105983 - 9781904943624 - 1904943624
Author's Alternative Names:
"Janet Ann Ross"Access and General Info:
- First Year Published: 1900
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 3
- 1: leavesfromourtu01rossgoog
- 2: leavesfromourtus00ross
- 3: leavesfromourtus0000ross
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