Leaves from our Tuscan kitchen
or, How to cook vegetables
By Janet Ross
"Leaves from our Tuscan kitchen" is published by Atheneum in 1974 - New York, it has 171 pages and the language of the book is English.
“Leaves from our Tuscan kitchen” Metadata:
- Title: Leaves from our Tuscan kitchen
- Author: Janet Ross
- Language: English
- Number of Pages: 171
- Publisher: Atheneum
- Publish Date: 1974
- Publish Location: New York
“Leaves from our Tuscan kitchen” Subjects and Themes:
- Subjects: ➤ Cookery (Vegetables) - Italian Cookery - Tuscan style - Italian Cooking - Cooking (Vegetables) - Cooking, italian
Edition Specifications:
- Pagination: 171 p.
Edition Identifiers:
- The Open Library ID: OL5441752M - OL3693320W
- Online Computer Library Center (OCLC) ID: 887358
- Library of Congress Control Number (LCCN): 73091634
- ISBN-10: 0689105983
- All ISBNs: 0689105983
AI-generated Review of “Leaves from our Tuscan kitchen”:
Read “Leaves from our Tuscan kitchen”:
Read “Leaves from our Tuscan kitchen” by choosing from the options below.
Search for “Leaves from our Tuscan kitchen” downloads:
Visit our Downloads Search page to see if downloads are available.
Find “Leaves from our Tuscan kitchen” in Libraries Near You:
Read or borrow “Leaves from our Tuscan kitchen” from your local library.
- The WorldCat Libraries Catalog: Find a copy of “Leaves from our Tuscan kitchen” at a library near you.
Buy “Leaves from our Tuscan kitchen” online:
Shop for “Leaves from our Tuscan kitchen” on popular online marketplaces.