Explore: Social Aspects Of Beef

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Source: The Open Library

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1Beyond beef

the rise and fall of the cattle culture

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Book's cover

“Beyond beef” Metadata:

  • Title: Beyond beef
  • Author:
  • Language: English
  • Number of Pages: Median: 353
  • Publisher: Thorsons - Plume - Dutton
  • Publish Date:
  • Publish Location: London - New York, N.Y., U.S.A

“Beyond beef” Subjects and Themes:

Edition Identifiers:

First Setence:

"Several millennia before the birth of Christ a powerful king emerged among the peoples of the Nile river."

Access and General Info:

  • First Year Published: 1992
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Une civilisation du boeuf

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“Une civilisation du boeuf” Metadata:

  • Title: Une civilisation du boeuf
  • Author:
  • Language: fre
  • Number of Pages: Median: 223
  • Publisher: Ambozontany
  • Publish Date:
  • Publish Location: Fianarantsoa [Madagascar]

“Une civilisation du boeuf” Subjects and Themes:

Edition Identifiers:

  • The Open Library ID: OL962776M
  • Online Computer Library Center (OCLC) ID: 33008764
  • Library of Congress Control Number (LCCN): 95980957

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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3Die Stellung des Rindes in der Kultur und Ökonomie der madagassischen Gesellschaft

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“Die Stellung des Rindes in der Kultur und Ökonomie der madagassischen Gesellschaft” Metadata:

  • Title: ➤  Die Stellung des Rindes in der Kultur und Ökonomie der madagassischen Gesellschaft
  • Author:
  • Language: ger
  • Number of Pages: Median: 229
  • Publisher: OMIMEE
  • Publish Date:
  • Publish Location: Köln

“Die Stellung des Rindes in der Kultur und Ökonomie der madagassischen Gesellschaft” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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