Beyond beef - Info and Reading Options
the rise and fall of the cattle culture
By Jeremy Rifkin
"Beyond beef" was published by Dutton in 1992 - New York, N.Y., U.S.A, it has 353 pages and the language of the book is English.
“Beyond beef” Metadata:
- Title: Beyond beef
- Author: Jeremy Rifkin
- Language: English
- Number of Pages: 353
- Publisher: Dutton
- Publish Date: 1992
- Publish Location: New York, N.Y., U.S.A
“Beyond beef” Subjects and Themes:
- Subjects: ➤ Beef - Beef industry - Beef cattle - Social aspects - Food habits - Cattle trade - Cattle - Social aspects of Beef - History - Environmental aspects of Beef industry - Environmental aspects - Habitudes alimentaires - Ernährungsgewohnheit - Umweltbelastung - Industrie bovine - Geschichte - Rundvee - Voedingsgewoonten - Vleesindustrie - Bovinocultura de corte (aspectos sócio-econômicos) - Bovins de boucherie - Fleischproduktion - Histoire - Commercialisation - Viehhandel - Sociale aspecten - Weststaaten - Fleischindustrie - Bovins - Hábitos alimentares - Production animale - Bétail - Effets sur l'environnement - Aspects sociaux
- Places: West (U.S.) - Environmental aspects - États-Unis (ouest) - USA
Edition Specifications:
- Format: Hardcover
- Pagination: xi, 353 p. ;
Edition Identifiers:
- The Open Library ID: OL1552378M - OL2737724W
- Online Computer Library Center (OCLC) ID: 24504620
- Library of Congress Control Number (LCCN): 91032285 - 92038422
- ISBN-10: 0525934200
- All ISBNs: 0525934200
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Snippets and Summary:
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