Food in Global History - Info and Reading Options
By Raymond Grew
"Food in Global History" was published by Westview Press in September 1999, it has 293 pages and the language of the book is English.
“Food in Global History” Metadata:
- Title: Food in Global History
- Author: Raymond Grew
- Language: English
- Number of Pages: 293
- Publisher: Westview Press
- Publish Date: September 1999
“Food in Global History” Subjects and Themes:
- Subjects: ➤ Food - Voedingsgewoonten - Erna hrung - Geschichte - History - Food supply - World history
Edition Specifications:
- Format: Hardcover
- Weight: 1.2 pounds
- Dimensions: 9.2 x 6.2 x 1 inches
Edition Identifiers:
- The Open Library ID: OL9411491M - OL4098430W
- Library of Congress Control Number (LCCN): 99038889
- ISBN-13: 9780813336244
- ISBN-10: 0813336244
- All ISBNs: 0813336244 - 9780813336244
AI-generated Review of “Food in Global History”:
Snippets and Summary:
The history of food is a fashionable topic, and so is global history.
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