Consider the fork - Info and Reading Options
a history of how we cook and eat
By Bee Wilson
"Consider the fork" was published by Basic Books in 2012 - New York, it has 327 pages and the language of the book is English.
“Consider the fork” Metadata:
- Title: Consider the fork
- Author: Bee Wilson
- Language: English
- Number of Pages: 327
- Publisher: Basic Books
- Publish Date: 2012
- Publish Location: New York
“Consider the fork” Subjects and Themes:
- Subjects: ➤ Kitchen utensils - COOKING / History - TECHNOLOGY & ENGINEERING / Food Science - SCIENCE / History - Cooking - Dinners and dining - HISTORY / Civilization - History - Cooking, history
Edition Specifications:
- Pagination: p. cm.
Edition Identifiers:
- The Open Library ID: OL25346413M - OL16671669W
- Online Computer Library Center (OCLC) ID: 778420435
- Library of Congress Control Number (LCCN): 2012016283
- ISBN-13: 9780465021765 - 9780465033324 - 9780465056972
- All ISBNs: 9780465021765 - 9780465033324 - 9780465056972
AI-generated Review of “Consider the fork”:
"Consider the fork" Table Of Contents:
- 1- Pots and pans : with rice cooker
- 2- Knife : with mezzaluna
- 3- Fire : with toaster
- 4- Measure : with egg timer
- 5- Grind : with nutmeg grater
- 6- Eat : with tongs
- 7- Ice : with moulds
- 8- Kitchen : with coffee.
"Consider the fork" Description:
The Open Library:
"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"--
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