Explore: Syrian Cookery
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AI-Generated Overview About “syrian-cookery”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Damaskus
der Geschmack einer Stadt
By Rafik Schami and Marie Fadel

“Damaskus” Metadata:
- Title: Damaskus
- Authors: Rafik SchamiMarie Fadel
- Languages: ger - English
- Number of Pages: Median: 222
- Publisher: ➤ Hanser - Garzanti Libri - Haus - Insel Verlag - Haus Publishing - Sanssouci
- Publish Date: ➤ 2002 - 2004 - 2006 - 2009 - 2010 - 2011 - 2014 - 2016
- Publish Location: ➤ München, Bavaria, Germany - Zürich, Switzerland - London, UK - Milano, Lombardia, Italy - Berlin, Germany - München
“Damaskus” Subjects and Themes:
- Subjects: ➤ Arab Cookery - Syrian Cookery - Syrian Cooking - Social life and customs - Arab Cooking - Description and travel - Travel
- Places: Damascus (Syria)
Edition Identifiers:
- Google Books ID: C_hkzgAACAAJ - 8MngAAAAMAAJ
- The Open Library ID: ➤ OL45706417M - OL45269211M - OL25279853M - OL16177131M - OL27426048M - OL27476897M - OL9088958M - OL8774357M
- Online Computer Library Center (OCLC) ID: ➤ 651891311 - 51265804 - 930641940 - 905368303 - 61877545 - 180745045 - 780721213 - 1083988472
- Library of Congress Control Number (LCCN): 2010498574
- All ISBNs: ➤ 9781904950301 - 9783836302418 - 9783458358879 - 3836302411 - 3785412367 - 3725412367 - 1904950302 - 9781906598839 - 9788811694618 - 1906598835 - 3458358870 - 9783446248953 - 8811694612 - 3446248951 - 9783725412365
Author's Alternative Names:
"இறபீக் சாமி", "רפיק שאמי", "Рафик Шами", "سهيل فاضل", "Rapechamy", "Suheil Fadel", "رفيق شامي", "Suhail Fāḍil" and "ラフィク・シャミ"Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2The art of Syrian cookery
By Helen Corey

“The art of Syrian cookery” Metadata:
- Title: The art of Syrian cookery
- Author: Helen Corey
- Language: English
- Number of Pages: Median: 186
- Publisher: ➤ CharLyn Pub. House - Doubleday - Hippocrene Books
- Publish Date: 1962 - 1992 - 1993
- Publish Location: ➤ Terre Haute, Ind - New York, N.Y - Garden City, N.Y
“The art of Syrian cookery” Subjects and Themes:
- Subjects: Syrian Cookery - Lebanese Cookery - Syrian Cooking - Lebanese Cooking - Cooking, syrian
Edition Identifiers:
- The Open Library ID: OL1448005M - OL5829852M - OL15196854M
- Online Computer Library Center (OCLC) ID: 500497 - 26937535
- Library of Congress Control Number (LCCN): 93090241 - 61018785
- All ISBNs: 0781800951 - 9780962637629 - 9780781800952 - 0962637629
Access and General Info:
- First Year Published: 1962
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3A Fistful of Lentils
By Jennifer Felicia Abadi

“A Fistful of Lentils” Metadata:
- Title: A Fistful of Lentils
- Author: Jennifer Felicia Abadi
- Language: English
- Number of Pages: Median: 378
- Publisher: Harvard Common Press
- Publish Date: 2002 - 2007 - 2008
- Publish Location: Boston
“A Fistful of Lentils” Subjects and Themes:
- Subjects: ➤ Jewish Cookery - Syrian Cookery - Syrian Cooking - Joden - Jewish cooking - Kookkunst - Cooking, syrian
Edition Identifiers:
- The Open Library ID: OL46558004M - OL23115159M - OL46596397M - OL9898754M
- Library of Congress Control Number (LCCN): 2001047060
- All ISBNs: ➤ 9781299894839 - 1558325697 - 9781558322189 - 9781558325692 - 1558322191 - 1299894836 - 1558322183 - 9781558322196
First Setence:
"As a child, I was blessed with two loving grandmothers with two distinct cooking styles."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4A Baghdad cookery book
By Muḥammad ibn al-Ḥasan Ibn al-Karīm and Charles Perry

“A Baghdad cookery book” Metadata:
- Title: A Baghdad cookery book
- Authors: ➤ Muḥammad ibn al-Ḥasan Ibn al-KarīmCharles Perry
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Prospect Books (UK) - Prospect Books
- Publish Date: 2005 - 2006
- Publish Location: Totnes
“A Baghdad cookery book” Subjects and Themes:
- Subjects: ➤ Arab Cookery - Cookery, Arab - Cookery, Syrian - Early works to 1800 - Food habits - History - Syrian Cookery - Translations into English - National & regional cuisine - Cooking - Cooking / Wine - Iraq - Cooking, arab - Syrian Cooking - Arab Cooking
- Places: Middle East
Edition Identifiers:
- The Open Library ID: OL8766495M - OL22651282M
- Online Computer Library Center (OCLC) ID: 62345047
- Library of Congress Control Number (LCCN): 2006462999
- All ISBNs: 1903018420 - 9781903018422
Author's Alternative Names:
"Muḥammad bin al-Ḥasan bin Muḥammad bin al-Karīm al-Baghdadi", "محمد بن حسن البغدادي", "Muhammad bin Hasan al-Baghdadi" and "al-Baghdadi"Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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5Kitāb al-ṭabīkh
By Muḥammad ibn al-Ḥasan Ibn al-Karīm
“Kitāb al-ṭabīkh” Metadata:
- Title: Kitāb al-ṭabīkh
- Author: ➤ Muḥammad ibn al-Ḥasan Ibn al-Karīm
- Language: ara
- Number of Pages: Median: 112
- Publisher: Dār al-Kitāb al-Jadīd
- Publish Date: 1964
- Publish Location: [Bayrūt]
“Kitāb al-ṭabīkh” Subjects and Themes:
- Subjects: Cookery, Syrian - Syrian Cookery - Syrian Cooking
Edition Identifiers:
- The Open Library ID: OL268254M
- Online Computer Library Center (OCLC) ID: 14122165
- Library of Congress Control Number (LCCN): ne66000956
Author's Alternative Names:
"محمد بن حسن البغدادي", "al-Baghdadi", "Muḥammad bin al-Ḥasan bin Muḥammad bin al-Karīm al-Baghdadi" and "Muhammad bin Hasan al-Baghdadi"Access and General Info:
- First Year Published: 1964
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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6Arte culinária sírio-libanesa =
By José Khoury
“Arte culinária sírio-libanesa =” Metadata:
- Title: ➤ Arte culinária sírio-libanesa =
- Author: José Khoury
- Language: por
- Number of Pages: Median: 256
- Publisher: Editora Comercial Safady
- Publish Date: 1976
- Publish Location: [São Paulo]
“Arte culinária sírio-libanesa =” Subjects and Themes:
- Subjects: Lebanese Cookery - Syrian Cookery - Syrian Cooking - Lebanese Cooking
Edition Identifiers:
- The Open Library ID: OL4626874M
- Library of Congress Control Number (LCCN): 77458065
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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7Everyday delights of Lebanese-Syrian cookery
By Barbara Thomas Isaac
“Everyday delights of Lebanese-Syrian cookery” Metadata:
- Title: ➤ Everyday delights of Lebanese-Syrian cookery
- Author: Barbara Thomas Isaac
- Language: English
- Number of Pages: Median: 280
- Publisher: Isaac]
- Publish Date: 1977
- Publish Location: [Harper Woods? Mich
“Everyday delights of Lebanese-Syrian cookery” Subjects and Themes:
- Subjects: Lebanese Cookery - Syrian Cookery - Syrian Cooking - Lebanese Cooking
Edition Identifiers:
- The Open Library ID: OL4580384M
- Library of Congress Control Number (LCCN): 77152934
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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8Syrian cooking in America
By Max Mizrahi
“Syrian cooking in America” Metadata:
- Title: Syrian cooking in America
- Author: Max Mizrahi
- Language: English
- Number of Pages: Median: 122
- Publisher: Mearer Associates
- Publish Date: 1995
- Publish Location: Staten Island, NY
“Syrian cooking in America” Subjects and Themes:
- Subjects: Cookery, Syrian - Syrian Cookery - Syrian Cooking
Edition Identifiers:
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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9Kosher Syrian cooking
By Grace Sasson
“Kosher Syrian cooking” Metadata:
- Title: Kosher Syrian cooking
- Author: Grace Sasson
- Language: English
- Number of Pages: Median: 202
- Publisher: G. Sasson
- Publish Date: 1988
- Publish Location: [Brooklyn, N.Y.?]
“Kosher Syrian cooking” Subjects and Themes:
- Subjects: Jewish Cookery - Syrian Cookery - Syrian Cooking - Jewish cooking
Edition Identifiers:
- The Open Library ID: OL2233464M
- Library of Congress Control Number (LCCN): 89101818
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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10Syrian cooking
By Grace Sasson
“Syrian cooking” Metadata:
- Title: Syrian cooking
- Author: Grace Sasson
- Language: English
- Number of Pages: Median: 174
- Publisher: RGD Publishing
- Publish Date: 1970
- Publish Location: [n.p.]
“Syrian cooking” Subjects and Themes:
- Subjects: Syrian Cookery - Syrian Cooking
Edition Identifiers:
- The Open Library ID: OL4723546M
- Library of Congress Control Number (LCCN): 78011121
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11Favorite Armenian and Syrian recipes of Anne Getsoian ; Middle Eastern recipes of Anne Getsoian
By Anne Getsoian
“Favorite Armenian and Syrian recipes of Anne Getsoian ; Middle Eastern recipes of Anne Getsoian” Metadata:
- Title: ➤ Favorite Armenian and Syrian recipes of Anne Getsoian ; Middle Eastern recipes of Anne Getsoian
- Author: Anne Getsoian
- Language: English
- Number of Pages: Median: 89
- Publisher: Getsoian
- Publish Date: 1979
- Publish Location: San Diego, CA
“Favorite Armenian and Syrian recipes of Anne Getsoian ; Middle Eastern recipes of Anne Getsoian” Subjects and Themes:
- Subjects: Armenian Cookery - Syrian Cookery - Syrian Cooking - Armenian Cooking
Edition Identifiers:
- The Open Library ID: OL4465483M
- Library of Congress Control Number (LCCN): 79129341
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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12Mt. Lebanon to Vermont
By George Haddad

“Mt. Lebanon to Vermont” Metadata:
- Title: Mt. Lebanon to Vermont
- Author: George Haddad
- Language: English
- Number of Pages: Median: 187
- Publisher: The Tuttle Co.
- Publish Date: 1916
- Publish Location: [Rutland, Vt
“Mt. Lebanon to Vermont” Subjects and Themes:
- Subjects: Syrian Cookery - Syrian Cooking
Edition Identifiers:
- The Open Library ID: OL6588791M - OL7106188M
- Online Computer Library Center (OCLC) ID: 3192802
- Library of Congress Control Number (LCCN): 16015546
Access and General Info:
- First Year Published: 1916
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Syrian Americans
Syrian Americans (Arabic: أمريكيون سوريون) are Americans of Syrian descent or background. The first significant wave of Syrian immigrants to arrive in
Baklava
dessert mostly served on special occasions like Eid al-Fitr, or Syrian Christmas. Syrian baklava is made of 24 layers of buttered phyllo dough, a filling
Helen Corey
American woman of Syrian descent to have held elected office in Indiana. She is known for her cookbooks The Art of Syrian Cookery (1962) and Helen Corey's
Scrambled eggs
David (2008), p. 178 Smith, Delia (2005). "Scrambling eggs". Complete cookery course. London: BBC Books. p. 23. ISBN 0-563-36249-9. Beck, et al, p. 131
Eliza Acton
and poet who produced one of Britain's first cookery books aimed at the domestic reader, Modern Cookery for Private Families. The book introduced the
Khubz
Arab(ic) bread, Lebanese bread, or Syrian bread. In Egyptian, Jordanian, Lebanese, Israeli, Palestinian and Syrian cuisine, almost every savory dish can
Tandoor
24 June 2016. For instance, see the recipe in Madhur Jaffrey's Indian Cookery pp66-69 Wikimedia Commons has media related to Tandoor. Curry Club Tandoori
List of people from Terre Haute, Indiana
Harper Cooley – author, journalist Helen Corey – Syrian-American cookbook author, The Art of Syrian Cookery (1962) and Food from Biblical Lands (1989) George
Hummus
"One of the most popular and best-known of all Syrian dishes" and a "must on any mezzeh table." Syrian and Lebanese in Canada's Arab diaspora prepare
Mediterranean cuisine
Mediterranean basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's A Book of Mediterranean Food (1950), and was amplified