Explore: Syrian Cookery

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Source: The Open Library

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Search results from The Open Library

1Damaskus

der Geschmack einer Stadt

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Book's cover

“Damaskus” Metadata:

  • Title: Damaskus
  • Authors:
  • Languages: ger - English
  • Number of Pages: Median: 222
  • Publisher: ➤  Hanser - Garzanti Libri - Haus - Insel Verlag - Haus Publishing - Sanssouci
  • Publish Date: ➤  
  • Publish Location: ➤  München, Bavaria, Germany - Zürich, Switzerland - London, UK - Milano, Lombardia, Italy - Berlin, Germany - München

“Damaskus” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2The art of Syrian cookery

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Book's cover

“The art of Syrian cookery” Metadata:

  • Title: The art of Syrian cookery
  • Author:
  • Language: English
  • Number of Pages: Median: 186
  • Publisher: ➤  CharLyn Pub. House - Doubleday - Hippocrene Books
  • Publish Date:
  • Publish Location: ➤  Terre Haute, Ind - New York, N.Y - Garden City, N.Y

“The art of Syrian cookery” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1962
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3A Fistful of Lentils

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Book's cover

“A Fistful of Lentils” Metadata:

  • Title: A Fistful of Lentils
  • Author:
  • Language: English
  • Number of Pages: Median: 378
  • Publisher: Harvard Common Press
  • Publish Date:
  • Publish Location: Boston

“A Fistful of Lentils” Subjects and Themes:

Edition Identifiers:

First Setence:

"As a child, I was blessed with two loving grandmothers with two distinct cooking styles."

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4A Baghdad cookery book

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Book's cover

“A Baghdad cookery book” Metadata:

  • Title: A Baghdad cookery book
  • Authors: ➤  
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: ➤  Prospect Books (UK) - Prospect Books
  • Publish Date:
  • Publish Location: Totnes

“A Baghdad cookery book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    5Kitāb al-ṭabīkh

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    “Kitāb al-ṭabīkh” Metadata:

    • Title: Kitāb al-ṭabīkh
    • Author: ➤  
    • Language: ara
    • Number of Pages: Median: 112
    • Publisher: Dār al-Kitāb al-Jadīd
    • Publish Date:
    • Publish Location: [Bayrūt]

    “Kitāb al-ṭabīkh” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1964
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    6Arte culinária sírio-libanesa =

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    “Arte culinária sírio-libanesa =” Metadata:

    • Title: ➤  Arte culinária sírio-libanesa =
    • Author:
    • Language: por
    • Number of Pages: Median: 256
    • Publisher: Editora Comercial Safady
    • Publish Date:
    • Publish Location: [São Paulo]

    “Arte culinária sírio-libanesa =” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1976
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    7Everyday delights of Lebanese-Syrian cookery

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    “Everyday delights of Lebanese-Syrian cookery” Metadata:

    • Title: ➤  Everyday delights of Lebanese-Syrian cookery
    • Author:
    • Language: English
    • Number of Pages: Median: 280
    • Publisher: Isaac]
    • Publish Date:
    • Publish Location: [Harper Woods? Mich

    “Everyday delights of Lebanese-Syrian cookery” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1977
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    8Syrian cooking in America

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    “Syrian cooking in America” Metadata:

    • Title: Syrian cooking in America
    • Author:
    • Language: English
    • Number of Pages: Median: 122
    • Publisher: Mearer Associates
    • Publish Date:
    • Publish Location: Staten Island, NY

    “Syrian cooking in America” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1995
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    9Kosher Syrian cooking

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    “Kosher Syrian cooking” Metadata:

    • Title: Kosher Syrian cooking
    • Author:
    • Language: English
    • Number of Pages: Median: 202
    • Publisher: G. Sasson
    • Publish Date:
    • Publish Location: [Brooklyn, N.Y.?]

    “Kosher Syrian cooking” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1988
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    10Syrian cooking

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    “Syrian cooking” Metadata:

    • Title: Syrian cooking
    • Author:
    • Language: English
    • Number of Pages: Median: 174
    • Publisher: RGD Publishing
    • Publish Date:
    • Publish Location: [n.p.]

    “Syrian cooking” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1970
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    11Favorite Armenian and Syrian recipes of Anne Getsoian ; Middle Eastern recipes of Anne Getsoian

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    “Favorite Armenian and Syrian recipes of Anne Getsoian ; Middle Eastern recipes of Anne Getsoian” Metadata:

    • Title: ➤  Favorite Armenian and Syrian recipes of Anne Getsoian ; Middle Eastern recipes of Anne Getsoian
    • Author:
    • Language: English
    • Number of Pages: Median: 89
    • Publisher: Getsoian
    • Publish Date:
    • Publish Location: San Diego, CA

    “Favorite Armenian and Syrian recipes of Anne Getsoian ; Middle Eastern recipes of Anne Getsoian” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1979
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    12Mt. Lebanon to Vermont

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    Book's cover

    “Mt. Lebanon to Vermont” Metadata:

    • Title: Mt. Lebanon to Vermont
    • Author:
    • Language: English
    • Number of Pages: Median: 187
    • Publisher: The Tuttle Co.
    • Publish Date:
    • Publish Location: [Rutland, Vt

    “Mt. Lebanon to Vermont” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1916
    • Is Full Text Available: Yes
    • Is The Book Public: Yes
    • Access Status: Public

    Online Access

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      Wiki

      Source: Wikipedia

      Wikipedia Results

      Search Results from Wikipedia

      Syrian Americans

      Syrian Americans (Arabic: أمريكيون سوريون) are Americans of Syrian descent or background. The first significant wave of Syrian immigrants to arrive in

      Baklava

      dessert mostly served on special occasions like Eid al-Fitr, or Syrian Christmas. Syrian baklava is made of 24 layers of buttered phyllo dough, a filling

      Helen Corey

      American woman of Syrian descent to have held elected office in Indiana. She is known for her cookbooks The Art of Syrian Cookery (1962) and Helen Corey's

      Scrambled eggs

      David (2008), p. 178 Smith, Delia (2005). "Scrambling eggs". Complete cookery course. London: BBC Books. p. 23. ISBN 0-563-36249-9. Beck, et al, p. 131

      Eliza Acton

      and poet who produced one of Britain's first cookery books aimed at the domestic reader, Modern Cookery for Private Families. The book introduced the

      Khubz

      Arab(ic) bread, Lebanese bread, or Syrian bread. In Egyptian, Jordanian, Lebanese, Israeli, Palestinian and Syrian cuisine, almost every savory dish can

      Tandoor

      24 June 2016. For instance, see the recipe in Madhur Jaffrey's Indian Cookery pp66-69 Wikimedia Commons has media related to Tandoor. Curry Club Tandoori

      List of people from Terre Haute, Indiana

      Harper Cooley – author, journalist Helen Corey – Syrian-American cookbook author, The Art of Syrian Cookery (1962) and Food from Biblical Lands (1989) George

      Hummus

      "One of the most popular and best-known of all Syrian dishes" and a "must on any mezzeh table." Syrian and Lebanese in Canada's Arab diaspora prepare

      Mediterranean cuisine

      Mediterranean basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's A Book of Mediterranean Food (1950), and was amplified