Explore: Chocolade
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AI-Generated Overview About “chocolade”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Death by Chocolate
By Marcel Desaulniers
“Death by Chocolate” Metadata:
- Title: Death by Chocolate
- Author: Marcel Desaulniers
- Languages: ➤ English - Spanish; Castilian - español, castellano
- Number of Pages: Median: 144
- Publisher: ➤ Virgin - Rizzoli - Rizzoli International Publications, Incorporated - Rizzoli International Publications - Random House of Canada, Limited - Simon & Schuster - Virgin Publishing
- Publish Date: 1992 - 1993 - 1996 - 2003
- Publish Location: ➤ New York - East Roseville, N.S.W - London
“Death by Chocolate” Subjects and Themes:
- Subjects: ➤ Trellis Restaurant - Cookery (Chocolate) - Chocolate - Cooking (Chocolate) - Kookkunst - Chocolade
Edition Identifiers:
- The Open Library ID: ➤ OL32092037M - OL22281671M - OL1564238M - OL7455975M - OL3696527M - OL8973555M - OL7459492M - OL8247463M
- Online Computer Library Center (OCLC) ID: 53866798 - 30036976 - 27224894 - 221753420 - 25025189
- Library of Congress Control Number (LCCN): 91045878 - 2003104754
- All ISBNs: ➤ 9780394223520 - 0847825574 - 1852274859 - 9780847815647 - 9780731804870 - 9781852274856 - 9780847825578 - 0394223527 - 0847815641 - 0731804872
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Death by Chocolate at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Lava en chocolade
By Dam, Arend van
“Lava en chocolade” Metadata:
- Title: Lava en chocolade
- Author: Dam, Arend van
- Language: dut
- Number of Pages: Median: 89
- Publisher: Zwijsen
- Publish Date: 2010
- Publish Location: Tilburg
“Lava en chocolade” Subjects and Themes:
- Subjects: Guatemala - Vulkanen - Chocolade - Ontwikkelingslanden - Jeugdboeken ; verhalen
Edition Identifiers:
- The Open Library ID: OL33011034M
- Online Computer Library Center (OCLC) ID: 668065564
- All ISBNs: 9048706645 - 9789048706648
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Lava en chocolade at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3The complete Cadbury's cookbook
By Patricia Dunbar
“The complete Cadbury's cookbook” Metadata:
- Title: ➤ The complete Cadbury's cookbook
- Author: Patricia Dunbar
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ Bounty Books - Chancellor Press
- Publish Date: 1996 - 1997
- Publish Location: London
“The complete Cadbury's cookbook” Subjects and Themes:
- Subjects: Cookery (Chocolate) - Cooking (Chocolate) - Kookkunst - Chocolade
Edition Identifiers:
- The Open Library ID: OL11950503M - OL22434850M
- All ISBNs: 9781851527731 - 1851527737
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find The complete Cadbury's cookbook at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4Crafting the Culture and History of French Chocolate
By Susan J. Terrio
“Crafting the Culture and History of French Chocolate” Metadata:
- Title: ➤ Crafting the Culture and History of French Chocolate
- Author: Susan J. Terrio
- Language: English
- Number of Pages: Median: 332
- Publisher: ➤ Diane Pub Co - University of California Press
- Publish Date: 2000
“Crafting the Culture and History of French Chocolate” Subjects and Themes:
- Subjects: ➤ Chocolate industry - Chocolate - History - Chocolat - Histoire - Industrie - COOKING - Courses & Dishes - Chocolade - Cacaoindustrie
Edition Identifiers:
- The Open Library ID: OL29602712M - OL9615285M - OL7710778M - OL9690150M
- Online Computer Library Center (OCLC) ID: 42420781 - 49570149
- Library of Congress Control Number (LCCN): 99046119
- All ISBNs: ➤ 0520221265 - 9780520221253 - 0520221257 - 0520923944 - 9780520923942 - 0756765137 - 9780520221260 - 9780756765132
First Setence:
"The idea for this book began naturally enough from a stop at a Parisian chocolaterie."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Crafting the Culture and History of French Chocolate at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
5Genuss im kulturellen Wandel: Tabak, Kaffee, Tee und Schokolade in Europa (16. - 19. Jahrhundert)
By Annerose Menninger
“Genuss im kulturellen Wandel: Tabak, Kaffee, Tee und Schokolade in Europa (16. - 19. Jahrhundert)” Metadata:
- Title: ➤ Genuss im kulturellen Wandel: Tabak, Kaffee, Tee und Schokolade in Europa (16. - 19. Jahrhundert)
- Author: Annerose Menninger
- Language: ger
- Number of Pages: Median: 488
- Publisher: ➤ Franz Steiner Verlag Wiesbaden GmbH
- Publish Date: 2004
- Publish Location: Stuttgart
“Genuss im kulturellen Wandel: Tabak, Kaffee, Tee und Schokolade in Europa (16. - 19. Jahrhundert)” Subjects and Themes:
- Subjects: ➤ Social Sciences,Sociology - OUR Brockhaus selection - Drinking customs - History - Smoking - Chocolate - Coffee - Tea - Tobacco - Chocolade - Tabaksgebruik - Koffie - Thee - Social aspects
Edition Identifiers:
- The Open Library ID: OL20123672M
- Online Computer Library Center (OCLC) ID: 57170514
- Library of Congress Control Number (LCCN): 2005377345
- All ISBNs: 3515086242 - 9783515086240
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Genuss im kulturellen Wandel: Tabak, Kaffee, Tee und Schokolade in Europa (16. - 19. Jahrhundert) at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.