Explore: Chocolade
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AI-Generated Overview About “chocolade”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Death by Chocolate
By Marcel Desaulniers
“Death by Chocolate” Metadata:
- Title: Death by Chocolate
- Author: Marcel Desaulniers
- Languages: ➤ English - Spanish; Castilian - español, castellano
- Number of Pages: Median: 144
- Publisher: ➤ Virgin - Rizzoli - Rizzoli International Publications, Incorporated - Rizzoli International Publications - Random House of Canada, Limited - Simon & Schuster - Virgin Publishing
- Publish Date: 1992 - 1993 - 1996 - 2003
- Publish Location: ➤ New York - East Roseville, N.S.W - London
“Death by Chocolate” Subjects and Themes:
- Subjects: ➤ Trellis Restaurant - Cookery (Chocolate) - Chocolate - Cooking (Chocolate) - Kookkunst - Chocolade
Edition Identifiers:
- The Open Library ID: ➤ OL32092037M - OL22281671M - OL1564238M - OL7455975M - OL3696527M - OL8973555M - OL7459492M - OL8247463M
- Online Computer Library Center (OCLC) ID: 53866798 - 30036976 - 27224894 - 221753420 - 25025189
- Library of Congress Control Number (LCCN): 91045878 - 2003104754
- All ISBNs: ➤ 9780394223520 - 0847825574 - 1852274859 - 9780847815647 - 9780731804870 - 9781852274856 - 9780847825578 - 0394223527 - 0847815641 - 0731804872
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Death by Chocolate at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2Lava en chocolade
By Dam, Arend van
“Lava en chocolade” Metadata:
- Title: Lava en chocolade
- Author: Dam, Arend van
- Language: dut
- Number of Pages: Median: 89
- Publisher: Zwijsen
- Publish Date: 2010
- Publish Location: Tilburg
“Lava en chocolade” Subjects and Themes:
- Subjects: Guatemala - Vulkanen - Chocolade - Ontwikkelingslanden - Jeugdboeken ; verhalen
Edition Identifiers:
- The Open Library ID: OL33011034M
- Online Computer Library Center (OCLC) ID: 668065564
- All ISBNs: 9048706645 - 9789048706648
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Lava en chocolade at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3The complete Cadbury's cookbook
By Patricia Dunbar
“The complete Cadbury's cookbook” Metadata:
- Title: ➤ The complete Cadbury's cookbook
- Author: Patricia Dunbar
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ Bounty Books - Chancellor Press
- Publish Date: 1996 - 1997
- Publish Location: London
“The complete Cadbury's cookbook” Subjects and Themes:
- Subjects: Cookery (Chocolate) - Cooking (Chocolate) - Kookkunst - Chocolade
Edition Identifiers:
- The Open Library ID: OL11950503M - OL22434850M
- All ISBNs: 9781851527731 - 1851527737
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find The complete Cadbury's cookbook at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4Crafting the Culture and History of French Chocolate
By Susan J. Terrio
“Crafting the Culture and History of French Chocolate” Metadata:
- Title: ➤ Crafting the Culture and History of French Chocolate
- Author: Susan J. Terrio
- Language: English
- Number of Pages: Median: 332
- Publisher: ➤ Diane Pub Co - University of California Press
- Publish Date: 2000
“Crafting the Culture and History of French Chocolate” Subjects and Themes:
- Subjects: ➤ Chocolate industry - Chocolate - History - Chocolat - Histoire - Industrie - COOKING - Courses & Dishes - Chocolade - Cacaoindustrie
Edition Identifiers:
- The Open Library ID: OL29602712M - OL9615285M - OL7710778M - OL9690150M
- Online Computer Library Center (OCLC) ID: 42420781 - 49570149
- Library of Congress Control Number (LCCN): 99046119
- All ISBNs: ➤ 0520221265 - 9780520221253 - 0520221257 - 0520923944 - 9780520923942 - 0756765137 - 9780520221260 - 9780756765132
First Setence:
"The idea for this book began naturally enough from a stop at a Parisian chocolaterie."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Crafting the Culture and History of French Chocolate at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
5Genuss im kulturellen Wandel: Tabak, Kaffee, Tee und Schokolade in Europa (16. - 19. Jahrhundert)
By Annerose Menninger
“Genuss im kulturellen Wandel: Tabak, Kaffee, Tee und Schokolade in Europa (16. - 19. Jahrhundert)” Metadata:
- Title: ➤ Genuss im kulturellen Wandel: Tabak, Kaffee, Tee und Schokolade in Europa (16. - 19. Jahrhundert)
- Author: Annerose Menninger
- Language: ger
- Number of Pages: Median: 488
- Publisher: ➤ Franz Steiner Verlag Wiesbaden GmbH
- Publish Date: 2004
- Publish Location: Stuttgart
“Genuss im kulturellen Wandel: Tabak, Kaffee, Tee und Schokolade in Europa (16. - 19. Jahrhundert)” Subjects and Themes:
- Subjects: ➤ Social Sciences,Sociology - OUR Brockhaus selection - Drinking customs - History - Smoking - Chocolate - Coffee - Tea - Tobacco - Chocolade - Tabaksgebruik - Koffie - Thee - Social aspects
Edition Identifiers:
- The Open Library ID: OL20123672M
- Online Computer Library Center (OCLC) ID: 57170514
- Library of Congress Control Number (LCCN): 2005377345
- All ISBNs: 3515086242 - 9783515086240
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
Find Genuss im kulturellen Wandel: Tabak, Kaffee, Tee und Schokolade in Europa (16. - 19. Jahrhundert) at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Ville de Charleroi
first division for its final season. Chocolade Jacques, one of the primary sponsors at the time, sponsored Chocolade Jacques–T Interim the following year
Team Flanders–Baloise
2013–2016 2017–2022 2023– Vlaanderen 2002 Vlaanderen–T-Interim Chocolade Jacques–T-Interim Chocolade Jacques–Topsport Vlaanderen Topsport Vlaanderen Topsport
Magnum (ice cream)
Antwerpen. Retrieved 7 August 2020. "De frisco: "Het is een uitdaging om chocolade aan vanille-ijs te kleven"". Radio 1, VRT. Retrieved 7 August 2020. "Magnum"
Belgian chocolate
Belgian chocolate (Dutch: Belgische chocolade; French: Chocolat belge; German: Belgische Schokolade) is chocolate produced in Belgium. A major industry
Choco-Story Brussels
Chocolate (French: Musée du cacao et du chocolat; Dutch: Museum van cacao en chocolade), is a privately owned museum in central Brussels, Belgium, dedicated
Wests (drink)
flavours, many of them unique to the brand.[citation needed] These include chocolade (chocolate-flavoured lemonade), RedZenergy (energy drink), cola and raspberry
Toms International
& Jessen, in 1971. In 2011, Toms acquired German company Hanseatische Chocolade GmbH and with it the company and chocolate brand Hachez. The company is
General Dutch Union of Workers in the Baking, Chocolate and Sugar Working Industries
Industries (Dutch: Algemeene Nederlandsche Bond van Arbeiders in het Bakkers-, Chocolade- en Suikerbewerkingsbedrijf) was a trade union representing workers in
Tony's Chocolonely
Chocolonely is not all about making a profit]. Het Parool (in Dutch). "Duurzame chocolade met volledig traceerbare cacaoboter" [Sustainable chocolate with fully
List of chocolate bar brands
The Grocer. Retrieved October 29, 2023. Builders, Brand. "Verkade | Chocolade". Verkade (in Dutch). Archived from the original on May 26, 2021. Retrieved