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Source: The Open Library
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1Crafting the Culture and History of French Chocolate
By Susan J. Terrio
“Crafting the Culture and History of French Chocolate” Metadata:
- Title: ➤ Crafting the Culture and History of French Chocolate
- Author: Susan J. Terrio
- Language: English
- Number of Pages: Median: 332
- Publisher: ➤ Diane Pub Co - University of California Press
- Publish Date: 2000
“Crafting the Culture and History of French Chocolate” Subjects and Themes:
- Subjects: ➤ Chocolate industry - Chocolate - History - Chocolat - Histoire - Industrie - COOKING - Courses & Dishes - Chocolade - Cacaoindustrie
Edition Identifiers:
- The Open Library ID: OL29602712M - OL9615285M - OL7710778M - OL9690150M
- Online Computer Library Center (OCLC) ID: 42420781 - 49570149
- Library of Congress Control Number (LCCN): 99046119
- All ISBNs: ➤ 0520221265 - 9780520221253 - 0520221257 - 0520923944 - 9780520923942 - 0756765137 - 9780520221260 - 9780756765132
First Setence:
"The idea for this book began naturally enough from a stop at a Parisian chocolaterie."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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