Explore: Venetian Style
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AI-Generated Overview About “venetian-style”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The cuisine of Venice & surrounding northern regions
By Hedy Giusti-Lanham

“The cuisine of Venice & surrounding northern regions” Metadata:
- Title: ➤ The cuisine of Venice & surrounding northern regions
- Author: Hedy Giusti-Lanham
- Language: English
- Number of Pages: Median: 366
- Publisher: Barron's
- Publish Date: 1978
- Publish Location: Woodbury, N.Y
“The cuisine of Venice & surrounding northern regions” Subjects and Themes:
- Subjects: Cookery, Italian - Italian Cookery - Northern style - Venetian style - Italian Cooking
Edition Identifiers:
- The Open Library ID: OL23254675M - OL4721435M
- Online Computer Library Center (OCLC) ID: 3869000
- Library of Congress Control Number (LCCN): 78008539
- All ISBNs: 0812051386 - 9780812051384
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Veneto
By Julia Della Croce

“Veneto” Metadata:
- Title: Veneto
- Author: Julia Della Croce
- Language: English
- Number of Pages: Median: 168
- Publisher: Chronicle Books
- Publish Date: 2003
“Veneto” Subjects and Themes:
- Subjects: Italian Cooking - Venetian style - Cooking, italian
Edition Identifiers:
- The Open Library ID: OL8001700M
- Online Computer Library Center (OCLC) ID: 52079732
- Library of Congress Control Number (LCCN): 2003008523
- All ISBNs: 9780811823500 - 0811823504
First Setence:
"The grande cucina veneta once basked in sauces, which has given rise to the popular Italian epithet that the Veneti are not able to leave well enough alone."
Author's Alternative Names:
"Croce Julia Della" and "Julia della Croce"Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3LA Cucina Veneziana
By Gino Santin

“LA Cucina Veneziana” Metadata:
- Title: LA Cucina Veneziana
- Author: Gino Santin
- Language: English
- Number of Pages: Median: 208
- Publisher: ➤ Prentice Hall Press - Prentice Hall - Ebury
- Publish Date: 1988 - 1989
- Publish Location: London - New York
“LA Cucina Veneziana” Subjects and Themes:
- Subjects: ➤ Cookery - Italian Cookery - Venetian style - Italian Cooking - Cooking - Cooking, italian
- Places: Italy - Venice
Edition Identifiers:
- The Open Library ID: OL21616868M - OL7342226M - OL9296880M - OL2185915M
- Online Computer Library Center (OCLC) ID: 19458738
- Library of Congress Control Number (LCCN): 89003902
- All ISBNs: 9780135218167 - 0135218160 - 9780852237700 - 0852237707
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Venetian taste
By Florence Fabricant

“Venetian taste” Metadata:
- Title: Venetian taste
- Author: Florence Fabricant
- Language: English
- Number of Pages: Median: 192
- Publisher: Abbeville Press
- Publish Date: 1994
- Publish Location: New York
“Venetian taste” Subjects and Themes:
- Subjects: ➤ Northern style - Cookery - Cookery, Italian - Italian Cookery - Italian Cooking - Venetian style - Cooking
- Places: Italy - Venice
Edition Identifiers:
- The Open Library ID: OL1083335M
- Online Computer Library Center (OCLC) ID: 30112291
- Library of Congress Control Number (LCCN): 94006993
- All ISBNs: 1558595481 - 9781558595484
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5The Da Fiore Cookbook
By Damiano Martin

“The Da Fiore Cookbook” Metadata:
- Title: The Da Fiore Cookbook
- Author: Damiano Martin
- Language: English
- Number of Pages: Median: 252
- Publisher: William Morrow Cookbooks
- Publish Date: 2003
“The Da Fiore Cookbook” Subjects and Themes:
- Subjects: Venetian style - Italian Cooking - Cooking - Cooking, italian
Edition Identifiers:
- The Open Library ID: OL9229539M - OL7274830M
- Online Computer Library Center (OCLC) ID: 51172211
- Library of Congress Control Number (LCCN): 2002044460
- All ISBNs: 9780060090715 - 0060090715
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Francesco's Kitchen
By Francesco Da Mosto

“Francesco's Kitchen” Metadata:
- Title: Francesco's Kitchen
- Author: Francesco Da Mosto
- Language: English
- Number of Pages: Median: 304
- Publisher: Ebury Press
- Publish Date: 2007
“Francesco's Kitchen” Subjects and Themes:
- Subjects: Italian Cooking - Cooking - Cookry - Venetian style
Edition Identifiers:
- The Open Library ID: OL9982255M
- Online Computer Library Center (OCLC) ID: 148290800
- Library of Congress Control Number (LCCN): 2009417131
- All ISBNs: 9780091922283 - 0091922283
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7La table des Doges
By Pino Agostini
“La table des Doges” Metadata:
- Title: La table des Doges
- Author: Pino Agostini
- Language: fre
- Number of Pages: Median: 222
- Publisher: Casterman
- Publish Date: 1991
- Publish Location: [Tournai, Belgium]
“La table des Doges” Subjects and Themes:
- Subjects: ➤ Cookery - History - Italian Cookery - Northern style - Venetian style - Italian Cooking - Cooking
- Places: Italy - Venice
Edition Identifiers:
- The Open Library ID: OL1218207M
- Library of Congress Control Number (LCCN): 94216560
- All ISBNs: 2203603038 - 9782203603035
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8A taste of Venice
By Jeanette Nance Nordio

“A taste of Venice” Metadata:
- Title: A taste of Venice
- Author: Jeanette Nance Nordio
- Language: English
- Number of Pages: Median: 128
- Publisher: Salem House Publishers
- Publish Date: 1988
- Publish Location: Topsfield, Mass
“A taste of Venice” Subjects and Themes:
- Subjects: Cookery - Italian Cookery - Italian Cooking - Cooking - Venetian style
- Places: Italy - Venice
Edition Identifiers:
- The Open Library ID: OL2405065M
- Online Computer Library Center (OCLC) ID: 17300603
- Library of Congress Control Number (LCCN): 87035764
- All ISBNs: 0881623652 - 9780881623659
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9The Harry's Bar Cookbook
By Arrigo Cipriani

“The Harry's Bar Cookbook” Metadata:
- Title: The Harry's Bar Cookbook
- Author: Arrigo Cipriani
- Languages: und - English
- Number of Pages: Median: 298
- Publisher: ➤ Bantam Books - Blake Publishing - Bantam - John Blake Publishing Ltd - Smith Gryphon
- Publish Date: 1991 - 1993 - 2003 - 2006
- Publish Location: London - New York
“The Harry's Bar Cookbook” Subjects and Themes:
- Subjects: ➤ Harry's Bar (Venice, Italy) - Italian Cookery - Cooking, american - Italian Cooking - Venetian style - Kookkunst - Cooking
Edition Identifiers:
- The Open Library ID: ➤ OL9001403M - OL8997348M - OL15388264M - OL22813567M - OL9001411M - OL1530962M
- Online Computer Library Center (OCLC) ID: 23179602 - 154269262
- Library of Congress Control Number (LCCN): 91008408
- All ISBNs: ➤ 9781857825084 - 185782508X - 1856850463 - 9781856850469 - 9781857825350 - 9781856850087 - 1856850439 - 0553070304 - 1857825357 - 9781856850438 - 9780553070309 - 1856850080
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Delizia!
By John Dickie

“Delizia!” Metadata:
- Title: Delizia!
- Author: John Dickie
- Language: English
- Number of Pages: Median: 384
- Publisher: ➤ Free Press - Hodder & Stoughton - FISCHER Taschenbuch - Simon & Schuster, Limited
- Publish Date: 2008 - 2010
“Delizia!” Subjects and Themes:
- Subjects: ➤ Social life and customs - Food habits - Italian Cooking - History - Gastronomy - Venetian style - Cooking, italian - Italy, social life and customs
Edition Identifiers:
- The Open Library ID: OL27474187M - OL28980928M - OL27685502M - OL10723451M - OL37363875M
- Online Computer Library Center (OCLC) ID: 123232322
- Library of Congress Control Number (LCCN): 2007015302
- All ISBNs: ➤ 9783596176304 - 1416554009 - 0743277996 - 9780340896419 - 0340896418 - 0743278070 - 9780743277990 - 3596176301 - 9780743278072 - 9781416554004
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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11Veneto
By Valeria Necchio

“Veneto” Metadata:
- Title: Veneto
- Author: Valeria Necchio
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Faber & Faber, Limited - Guardian Books
- Publish Date: 2017
“Veneto” Subjects and Themes:
- Subjects: ➤ Venetian style - Italian Cooking - Cooking - Cookbooks - Northern style - Cooking, italian - Cooking, Italian -- Northern style - Cooking, Italian -- Venetian style - Cooking -- Italy -- Veneto
- Places: Veneto - Italy
Edition Identifiers:
- The Open Library ID: OL44177439M - OL26938824M
- Online Computer Library Center (OCLC) ID: 959592955
- All ISBNs: 9781783351091 - 178335108X - 9781783351084 - 1783351098
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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12Venice
By Russell Norman

“Venice” Metadata:
- Title: Venice
- Author: Russell Norman
- Language: English
- Number of Pages: Median: 320
- Publisher: ➤ Penguin Books, Limited - Rizzoli International Publications, Incorporated - Rizzoli
- Publish Date: 2018 - 2020
“Venice” Subjects and Themes:
- Subjects: Venetian style - Italian Cooking - Cooking, italian
Edition Identifiers:
- The Open Library ID: OL26975347M - OL35964988M - OL30595278M - OL38814382M
- Online Computer Library Center (OCLC) ID: 1027821458
- All ISBNs: ➤ 0241299926 - 9780789338204 - 9780847863181 - 9780241299913 - 0847863182 - 0241299918 - 0789338203 - 9780241299920
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13Venice and Food
By Sally Spector

“Venice and Food” Metadata:
- Title: Venice and Food
- Author: Sally Spector
- Languages: English - ita
- Number of Pages: Median: 196
- Publisher: ➤ Arsenale Editrice - Arsenale - Antique Collectors Club
- Publish Date: 1998 - 2008
- Publish Location: Venezia
“Venice and Food” Subjects and Themes:
- Subjects: ➤ Cookery - Food - Northern style - History - Italian Cookery - Venetian style - Italian Cooking - Cooking
- Places: Italy - Venice
Edition Identifiers:
- The Open Library ID: OL9071973M - OL9590315M - OL75190M
- Library of Congress Control Number (LCCN): 99177144
- All ISBNs: ➤ 9788874317332 - 9788877431905 - 8874317336 - 8877431903 - 8877431733 - 9788877431738
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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14Polpo
By Russell Norman

“Polpo” Metadata:
- Title: Polpo
- Author: Russell Norman
- Language: English
- Number of Pages: Median: 319
- Publisher: ➤ Bloomsbury Publishing Plc - Bloomsbury USA - Bloomsbury
- Publish Date: 2012 - 2015 - 2018
- Publish Location: London - New York
“Polpo” Subjects and Themes:
- Subjects: Venetian style - Polpo (Restaurant) - Italian Cooking - Restaurants - Cooking, italian
- Places: England - London
Edition Identifiers:
- The Open Library ID: OL48653468M - OL27141712M - OL48665801M
- Online Computer Library Center (OCLC) ID: 811639744
- All ISBNs: ➤ 1408857545 - 1608199096 - 9781608199099 - 1526605570 - 9781526605573 - 9781408857540
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15Harry's Bar
By Arrigo Cipriani

“Harry's Bar” Metadata:
- Title: Harry's Bar
- Author: Arrigo Cipriani
- Language: English
- Number of Pages: Median: 188
- Publisher: Arcade Pub.
- Publish Date: 1996
- Publish Location: New York
“Harry's Bar” Subjects and Themes:
- Subjects: ➤ Celebrities - Cookery, Italian - Harry's Bar (Venice, Italy) - History - Italian Cookery - Social life and customs - Venetian style - Italian Cooking - New York Times reviewed
Edition Identifiers:
- The Open Library ID: OL815498M
- Online Computer Library Center (OCLC) ID: 34117749
- Library of Congress Control Number (LCCN): 95053077
- All ISBNs: 1559702591 - 9781559702591
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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16Trattato della natura de' cibi et del bere
By Baldassare Pisanelli
“Trattato della natura de' cibi et del bere” Metadata:
- Title: ➤ Trattato della natura de' cibi et del bere
- Author: Baldassare Pisanelli
- Language: ita
- Number of Pages: Median: 180
- Publisher: ➤ Appresso Lucio Spineda - Forni Editore - Apresso Bartholomeo Bonfadino, & Tito Diani
- Publish Date: 1583 - 1601 - 1980
- Publish Location: Bologna - In Roma - In Venetia
“Trattato della natura de' cibi et del bere” Subjects and Themes:
- Subjects: ➤ Diet - Diet therapy - Early works to 1800 - Food - Italian Cookery - Italian Cooking - Venetian style
- Places: Italy
Edition Identifiers:
- The Open Library ID: OL58028236M - OL4636635M - OL5482224M
- Online Computer Library Center (OCLC) ID: 49494836 - 23151179
- Library of Congress Control Number (LCCN): 77468358 - 73214126
Access and General Info:
- First Year Published: 1583
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Brunettis Cookbook
By Roberta Pianaro

“Brunettis Cookbook” Metadata:
- Title: Brunettis Cookbook
- Author: Roberta Pianaro
- Language: English
- Number of Pages: Median: 276
- Publisher: Atlantic Monthly Press
- Publish Date: 2010
“Brunettis Cookbook” Subjects and Themes:
- Subjects: ➤ Italian Cooking - Characters - Cookbooks - Cooking, italian - Venetian style - Cooking - Guido Brunetti (Fictitious character)
Edition Identifiers:
- The Open Library ID: OL25975393M
- Online Computer Library Center (OCLC) ID: 460054214
- All ISBNs: 0802119476 - 9780802119476
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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18La cucina trevigiana
By Giuseppe Maffioli

“La cucina trevigiana” Metadata:
- Title: La cucina trevigiana
- Author: Giuseppe Maffioli
- Language: ita
- Number of Pages: Median: 510
- Publisher: F. Muzzio
- Publish Date: 1983 - 1988
- Publish Location: Padova
“La cucina trevigiana” Subjects and Themes:
- Subjects: Italian Cookery - Social life and customs - Italian Cooking - Venetian style
- Places: Treviso (Italy : Province)
Edition Identifiers:
- The Open Library ID: OL59460700M - OL2913045M
- Online Computer Library Center (OCLC) ID: 48367810
- Library of Congress Control Number (LCCN): 83107193 - 84144374
- All ISBNs: 9788870212129 - 8870212130 - 9788870212136 - 8870212122
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19The best of northern Italian cooking
By Hedy Giusti-Lanham

“The best of northern Italian cooking” Metadata:
- Title: ➤ The best of northern Italian cooking
- Author: Hedy Giusti-Lanham
- Language: English
- Number of Pages: Median: 366
- Publisher: Barron's
- Publish Date: 1994
- Publish Location: Hauppauge, N.Y
“The best of northern Italian cooking” Subjects and Themes:
- Subjects: Cookery, Italian - Italian Cookery - Northern style - Venetian style - Italian Cooking
Edition Identifiers:
- The Open Library ID: OL1090643M
- Online Computer Library Center (OCLC) ID: 30155212
- Library of Congress Control Number (LCCN): 94014870
- All ISBNs: 0812011228 - 9780812011227
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Refugio ouer ammonitorio de gentilhuomo
By Giovanni Francesco Colle
“Refugio ouer ammonitorio de gentilhuomo” Metadata:
- Title: ➤ Refugio ouer ammonitorio de gentilhuomo
- Author: Giovanni Francesco Colle
- Language: ita
- Publisher: Sine nomine
- Publish Date: 1532
- Publish Location: [Venice?
“Refugio ouer ammonitorio de gentilhuomo” Subjects and Themes:
- Subjects: Carving (Meat, etc.) - Early works to 1800 - Italian Cookery - Venetian style - Italian Cooking
Edition Identifiers:
- The Open Library ID: OL2668774M
- Library of Congress Control Number (LCCN): 85664984
Access and General Info:
- First Year Published: 1532
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21La cucina tradizionale veneta
ricette, sapori, aromi noti o dimenticati di una cucina varia e multiforme, dal mangiare rustico dei contadini e delle genti alpine alle specialità marinare dell'alta costa adriatica
By Dino Coltro
“La cucina tradizionale veneta” Metadata:
- Title: La cucina tradizionale veneta
- Author: Dino Coltro
- Language: ita
- Number of Pages: Median: 315
- Publisher: Newton Compton
- Publish Date: 1983
- Publish Location: Roma
“La cucina tradizionale veneta” Subjects and Themes:
- Subjects: ➤ History - Italian Cookery - Cookery - Venetian style - Italian Cooking - Cooking
- Places: Venice - Italy
Edition Identifiers:
- The Open Library ID: OL3280179M
- Library of Congress Control Number (LCCN): 83204409
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Regional Cooking of Italy
By Valentina Harris

“Regional Cooking of Italy” Metadata:
- Title: Regional Cooking of Italy
- Author: Valentina Harris
- Language: English
- Number of Pages: Median: 128
- Publisher: Anness Publishing
- Publish Date: 2013
“Regional Cooking of Italy” Subjects and Themes:
- Subjects: ➤ Cooking, italian - Italian Cooking - Neapolitan style - Northern style - Southern style - Tuscan style - Venetian style
Edition Identifiers:
- The Open Library ID: OL28775104M
- All ISBNs: 1908991011 - 9781908991010
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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23Harry's bar
By Arrigo Cipriani
“Harry's bar” Metadata:
- Title: Harry's bar
- Author: Arrigo Cipriani
- Language: English
- Publisher: Arcade Pub.
- Publish Date: 2011
- Publish Location: New York
“Harry's bar” Subjects and Themes:
- Subjects: ➤ Social life and customs - Harry's Bar (Venice, Italy) - Celebrities - Venetian style - Italian Cooking - History - Cooking, italian - Venice (italy), history
Edition Identifiers:
- The Open Library ID: OL25067521M
- Library of Congress Control Number (LCCN): 2011042296
- All ISBNs: 1611453208 - 9781611453201
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Bei den Brunettis zu Gast
By Roberta Pianaro

“Bei den Brunettis zu Gast” Metadata:
- Title: Bei den Brunettis zu Gast
- Author: Roberta Pianaro
- Language: ger
- Number of Pages: Median: 287
- Publisher: Diogenes - Diogenes Verlag AG
- Publish Date: 2009
- Publish Location: Zürich
“Bei den Brunettis zu Gast” Subjects and Themes:
- Subjects: ➤ Social life and customs - Guido Brunetti (Fictitious character) - Northen style - Cooking - Guido Brunetti - Venetian style - Characters - Italian Cooking
- People: Donna Leon
- Places: Venice (Italy) - Venice - Italy
Edition Identifiers:
- The Open Library ID: OL24482832M
- Library of Congress Control Number (LCCN): 2010454384
- All ISBNs: 9783257067286 - 3257067283
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Cicchetti
By Liz Franklin

“Cicchetti” Metadata:
- Title: Cicchetti
- Author: Liz Franklin
- Language: English
- Number of Pages: Median: 62
- Publisher: Ryland Peters & Small
- Publish Date: 2016
- Publish Location: London
“Cicchetti” Subjects and Themes:
- Subjects: Venetian style - Appetizers - Italian Cooking - Cooking, italian
Edition Identifiers:
- The Open Library ID: OL27223519M
- Online Computer Library Center (OCLC) ID: 937454679
- All ISBNs: 9781849757058 - 1849757054
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Mostra dell'antica cucina veneta, Treviso, Ca' da Noal, 2-16 dicembre 1973
“Mostra dell'antica cucina veneta, Treviso, Ca' da Noal, 2-16 dicembre 1973” Metadata:
- Title: ➤ Mostra dell'antica cucina veneta, Treviso, Ca' da Noal, 2-16 dicembre 1973
- Language: ita
- Number of Pages: Median: 96
- Publisher: ➤ Ente provinciale per il turismo
- Publish Date: 1974
- Publish Location: Treviso
“Mostra dell'antica cucina veneta, Treviso, Ca' da Noal, 2-16 dicembre 1973” Subjects and Themes:
- Subjects: ➤ Kitchen utensils - History - Italian Cookery - Exhibitions - Italian Cooking - Venetian style
- Places: Venice (Italy) - Venice - Italy
Edition Identifiers:
- The Open Library ID: OL5263730M
- Library of Congress Control Number (LCCN): 75400020
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Casanova gourmet
By Pierluigi Visintin
“Casanova gourmet” Metadata:
- Title: Casanova gourmet
- Author: Pierluigi Visintin
- Language: ita
- Number of Pages: Median: 285
- Publisher: Kappa vu
- Publish Date: 2010
- Publish Location: Udine
“Casanova gourmet” Subjects and Themes:
- Subjects: Italian Cooking - Venetian style
- People: Giacomo Casanova (1725-1798)
Edition Identifiers:
- The Open Library ID: OL45358407M
- Online Computer Library Center (OCLC) ID: 724302837
- All ISBNs: 9788889808955 - 8889808950
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Venetian cooking; 200 authentic recipes from a great regional cuisine adapted for American cooks
By H. F. Bruning
“Venetian cooking; 200 authentic recipes from a great regional cuisine adapted for American cooks” Metadata:
- Title: ➤ Venetian cooking; 200 authentic recipes from a great regional cuisine adapted for American cooks
- Author: H. F. Bruning
- Language: English
- Number of Pages: Median: 256
- Publisher: Macmillan
- Publish Date: 1973
- Publish Location: New York
“Venetian cooking; 200 authentic recipes from a great regional cuisine adapted for American cooks” Subjects and Themes:
- Subjects: Italian Cookery - Venetian style - Italian Cooking
Edition Identifiers:
- The Open Library ID: OL5292138M
- Library of Congress Control Number (LCCN): 72012454
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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29Polpo A Venetian Cookbook Of Sorts
By Russell Norman

“Polpo A Venetian Cookbook Of Sorts” Metadata:
- Title: ➤ Polpo A Venetian Cookbook Of Sorts
- Author: Russell Norman
- Publisher: ➤ Bloomsbury Publishing PLC - imusti
- Publish Date: 2012
“Polpo A Venetian Cookbook Of Sorts” Subjects and Themes:
- Subjects: Italian Cooking - Venetian style - Restaurants - POLPO (Restaurant) - Cooking, italian
Edition Identifiers:
- The Open Library ID: OL26035809M
- Library of Congress Control Number (LCCN): 2013376228
- All ISBNs: 1408816792 - 9781408816790
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30De honesta voluptate et valetudine
By Platina
“De honesta voluptate et valetudine” Metadata:
- Title: ➤ De honesta voluptate et valetudine
- Author: Platina
- Language: ita
- Number of Pages: Median: 114
- Publisher: [Bernardinus Benalius]
- Publish Date: 1494
- Publish Location: Venice
“De honesta voluptate et valetudine” Subjects and Themes:
- Subjects: Early works to 1800 - Italian Cooking - Venetian style
Edition Identifiers:
- The Open Library ID: OL24529450M
- Library of Congress Control Number (LCCN): 59055616
Author's Alternative Names:
"Bartolomeo Platina", "Platina i.e. Bartolomeo de' Sacchi de Piadena", "Bartholomaeus de Platina" and "Bartholomeus Sacchi de Platina"Access and General Info:
- First Year Published: 1494
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Venice, Italy, cooking with Betty Evans
By Betty Evans

“Venice, Italy, cooking with Betty Evans” Metadata:
- Title: ➤ Venice, Italy, cooking with Betty Evans
- Author: Betty Evans
- Language: English
- Number of Pages: Median: 97
- Publisher: Sunflower Ink
- Publish Date: 1986
- Publish Location: ➤ Palo Colorado Canyon, Carmel, Calif
“Venice, Italy, cooking with Betty Evans” Subjects and Themes:
- Subjects: ➤ Cookery - Cookery, Italian - Italian Cookery - Northern style - Venetian style - Italian Cooking - Cooking
- Places: Italy - Venice
Edition Identifiers:
- The Open Library ID: OL2743920M
- Online Computer Library Center (OCLC) ID: 16357083
- Library of Congress Control Number (LCCN): 86061768
- All ISBNs: 0931104181 - 9780931104183
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Venedig
By Hanns-Josef Ortheil

“Venedig” Metadata:
- Title: Venedig
- Author: Hanns-Josef Ortheil
- Language: ger
- Number of Pages: Median: 141
- Publisher: Sanssouci
- Publish Date: 2004
- Publish Location: Müchen
“Venedig” Subjects and Themes:
- Subjects: Description and travel - Italian Cookery - Italian Cooking - Venetian style
- Places: Italy - Venice (Italy)
Edition Identifiers:
- The Open Library ID: OL17623161M
- Online Computer Library Center (OCLC) ID: 57452523 - 56583158
- Library of Congress Control Number (LCCN): 2004471498
- All ISBNs: 9783725413348 - 3725413347
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Taste of Venice
By Jeanette Nance Nordio

“Taste of Venice” Metadata:
- Title: Taste of Venice
- Author: Jeanette Nance Nordio
- Language: English
- Number of Pages: Median: 128
- Publisher: Webb & Bower
- Publish Date: 1988
- Publish Location: Exeter
“Taste of Venice” Subjects and Themes:
- Subjects: Cookery, Italian - Italian Cookery - Venetian style
Edition Identifiers:
- The Open Library ID: OL17507233M
- All ISBNs: 9780863502040 - 0863502040
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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34De honesta voluptate
By Platina

“De honesta voluptate” Metadata:
- Title: De honesta voluptate
- Author: Platina
- Languages: lat - English
- Number of Pages: Median: 192
- Publisher: ➤ G. Einaudi - Bei Christian Egenolphen im Jenner ... - Sine nomine - Mallinckrodt Chemical Works - Impensis [et] expensis Gerardi de Flandria ... - Impressum per Ioanne[m] Antonium Platonidem Benedictorum ... - Johannes Antonius de Benedictis - Laurentius de Aquila and Sibyllinus Umber - Udalricus Gallus (Ulrich Han) - In officina Ioannis Knoblouch - Ex officina Eucharij - Par Antoyne du Ry - Par la veufue Iean Ruelle ...
- Publish Date: ➤ 1475 - 1480 - 1499 - 1508 - 1516 - 1517 - 1528 - 1529 - 1530 - 1586 - 1967 - 1985
- Publish Location: ➤ Zu[m] Strazburg - Venice - Sta[m]pata in Venetia - Imprime nouuellement a Lyon - Diligenterq[ue] Bononiae - A Paris - Impressu[m] in Ciuitate Austrie [Cividale] - Coloniae - Excussus est & eme[n]datus Argentinę - Bologna - St. Louis?] - [Stāpata in Venetia - [Rome - Torino
“De honesta voluptate” Subjects and Themes:
- Subjects: ➤ Early works to 1800 - Italian Cookery - Cookery - Venetian style - Cooking - Italian Cooking - Social life and customs
Edition Identifiers:
- The Open Library ID: ➤ OL15329765M - OL2669062M - OL2668551M - OL6103547M - OL15330636M - OL2774675M - OL2668282M - OL15330635M - OL2668409M - OL2668254M - OL2668408M - OL5546590M - OL2668553M - OL23384946M - OL2668578M
- Online Computer Library Center (OCLC) ID: 14590008
- Library of Congress Control Number (LCCN): ➤ 85664762 - 51046355 - 85664463 - 85664760 - 85664491 - 85665273 - 67025158 - 86136622 - 85664618 - 85664787 - 85664617
- All ISBNs: 8806586858 - 9788806586850
Author's Alternative Names:
"Bartholomaeus de Platina", "Bartholomeus Sacchi de Platina", "Platina i.e. Bartolomeo de' Sacchi de Piadena" and "Bartolomeo Platina"Access and General Info:
- First Year Published: 1475
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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35Epulario
By Giovanne de Rosselli

“Epulario” Metadata:
- Title: Epulario
- Author: Giovanne de Rosselli
- Language: ita
- Number of Pages: Median: 48
- Publisher: ➤ Per industria e spesa de Nicolo Zopino et Uincenzo compagni in la chasa de maistro Jacomo Penci da Lecho ... - Per Gio. Antonio Remondini - In Frezzaria al segno della regina - Per Aluise di Torti - Bimo - Per industria e spesa d[e] Nicolo Zopino [et] Uincenzo co[m]pagni in la chasa de maistro Alexandro de Bidoni ...
- Publish Date: ➤ 1517 - 1521 - 1534 - 1579 - 1581 - 1682 - 1973
- Publish Location: ➤ Et in Bassano - Impresso in Venetia - Stampato in Venetia - Impresso in Uenetia - In Venetia - [Italy]
“Epulario” Subjects and Themes:
- Subjects: Early works to 1800 - Italian Cookery - Venetian style - Italian Cooking
Edition Identifiers:
- The Open Library ID: ➤ OL2668429M - OL6041466M - OL19434875M - OL2668428M - OL2668430M - OL2668431M - OL2668432M
- Library of Congress Control Number (LCCN): ➤ 85664641 - 85664637 - 85664638 - 85664639 - 48039590 - 85664640
Access and General Info:
- First Year Published: 1517
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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36Platine en françoys, tres utile et necessaire pour le corps humain, qui traicte de honneste volupte et de toutes viandes [et] choses que lhomme ma[n]ge, quelles vertus ont et en quoy nuysent ou prouffite[n]t au corps humain [et] comment se doyuent apprester ou appareiller et de faire a chascune dicelles via[n]des soit chair ou poisson sa propre sausce, et des proprietez et vertus que ont lesdictes viandes, et du lieu et place conuenable a lho[m]me pour habiter et de plusieurs aultres gentillesses parquoy lhomme se peult maintenir en prosperite et sante sans auoir grant indigence dauoir aultre medecin sil est homme de raison
By Platina

“Platine en françoys, tres utile et necessaire pour le corps humain, qui traicte de honneste volupte et de toutes viandes [et] choses que lhomme ma[n]ge, quelles vertus ont et en quoy nuysent ou prouffite[n]t au corps humain [et] comment se doyuent apprester ou appareiller et de faire a chascune dicelles via[n]des soit chair ou poisson sa propre sausce, et des proprietez et vertus que ont lesdictes viandes, et du lieu et place conuenable a lho[m]me pour habiter et de plusieurs aultres gentillesses parquoy lhomme se peult maintenir en prosperite et sante sans auoir grant indigence dauoir aultre medecin sil est homme de raison” Metadata:
- Title: ➤ Platine en françoys, tres utile et necessaire pour le corps humain, qui traicte de honneste volupte et de toutes viandes [et] choses que lhomme ma[n]ge, quelles vertus ont et en quoy nuysent ou prouffite[n]t au corps humain [et] comment se doyuent apprester ou appareiller et de faire a chascune dicelles via[n]des soit chair ou poisson sa propre sausce, et des proprietez et vertus que ont lesdictes viandes, et du lieu et place conuenable a lho[m]me pour habiter et de plusieurs aultres gentillesses parquoy lhomme se peult maintenir en prosperite et sante sans auoir grant indigence dauoir aultre medecin sil est homme de raison
- Author: Platina
- Language: fre
- Publish Date: 1519
“Platine en françoys, tres utile et necessaire pour le corps humain, qui traicte de honneste volupte et de toutes viandes [et] choses que lhomme ma[n]ge, quelles vertus ont et en quoy nuysent ou prouffite[n]t au corps humain [et] comment se doyuent apprester ou appareiller et de faire a chascune dicelles via[n]des soit chair ou poisson sa propre sausce, et des proprietez et vertus que ont lesdictes viandes, et du lieu et place conuenable a lho[m]me pour habiter et de plusieurs aultres gentillesses parquoy lhomme se peult maintenir en prosperite et sante sans auoir grant indigence dauoir aultre medecin sil est homme de raison” Subjects and Themes:
- Subjects: Venetian style - Early works to 1800 - Italian Cooking - Gastronomy
Edition Identifiers:
- The Open Library ID: OL26987674M
- Online Computer Library Center (OCLC) ID: 1089399074
Author's Alternative Names:
"Bartholomeus Sacchi de Platina", "Bartolomeo Platina", "Platina i.e. Bartolomeo de' Sacchi de Piadena" and "Bartholomaeus de Platina"Access and General Info:
- First Year Published: 1519
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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