The Harry's Bar cookbook - Info and Reading Options
By Arrigo Cipriani
"The Harry's Bar cookbook" was published by Bantam Books in 1991 - New York, it has 292 pages and the language of the book is English.
“The Harry's Bar cookbook” Metadata:
- Title: The Harry's Bar cookbook
- Author: Arrigo Cipriani
- Language: English
- Number of Pages: 292
- Publisher: Bantam Books
- Publish Date: 1991
- Publish Location: New York
“The Harry's Bar cookbook” Subjects and Themes:
- Subjects: ➤ Harry's Bar (Venice, Italy) - Italian Cookery - Cooking, american - Italian Cooking - Venetian style - Kookkunst - Cooking
Edition Specifications:
- Pagination: xii, 292 p. :
Edition Identifiers:
- The Open Library ID: OL1530962M - OL2482419W
- Online Computer Library Center (OCLC) ID: 23179602
- Library of Congress Control Number (LCCN): 91008408
- ISBN-10: 0553070304
- All ISBNs: 0553070304
AI-generated Review of “The Harry's Bar cookbook”:
"The Harry's Bar cookbook" Description:
The Open Library:
Presents nearly two hundred recipes from Harry's Bar in Venice, Italy.
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