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Source: The Open Library

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1Larousse gastronomique

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Book's cover

“Larousse gastronomique” Metadata:

  • Title: Larousse gastronomique
  • Authors: ➤  
  • Languages: fre - English
  • Number of Pages: Median: 1100
  • Publisher: ➤  Crown - Mandarin - Crown Publishers - Larousse - French & European Pubns - Crown Publishers, Inc. - P. Hamlyn - Paul Hamlyn - Clarkson Potter - Hamlyn - Crown Publishers / Hamlyn Publishing
  • Publish Date: ➤  
  • Publish Location: Paris - London - New York

“Larousse gastronomique” Subjects and Themes:

Edition Identifiers:

First Setence:

"ABAISSE A term used in French cookery for a sheet of rolled-out pastry."

Access and General Info:

  • First Year Published: 1938
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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