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Books Results
Source: The Open Library
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1The Il Fornaio baking book
By Franco Galli
“The Il Fornaio baking book” Metadata:
- Title: The Il Fornaio baking book
- Author: Franco Galli
- Language: English
- Number of Pages: Median: 192
- Publisher: Chronicle Books
- Publish Date: 1993 - 2001
- Publish Location: San Francisco
“The Il Fornaio baking book” Subjects and Themes:
- Subjects: ➤ Baking - Foranio - Italian Cooking - Italian Cookery - Bread - CHR 1993 - PRO Grad, Laurie Burrows (donor) - PRO Malgieri, Nick (donor) (Malgieri Collection copy) - Kookkunst - Bakken (voedsel) - Fornaio - Cooking, italian
- Places: Italy
Edition Identifiers:
- The Open Library ID: OL1718738M - OL8002121M
- Online Computer Library Center (OCLC) ID: 26720404
- Library of Congress Control Number (LCCN): 92021533
- All ISBNs: 9780811832977 - 9780811803236 - 081183297X - 0811803236
First Setence:
"The baking of breads and sweets is an ancient art that long predates the food processor, heavy-duty stationary mixer, and electric convection oven."
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find The Il Fornaio baking book at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.