Explore: Entrees (cooking)
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AI-Generated Overview About “entrees-%28cooking%29”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Betty Crocker, the big book of weeknight dinners
By Betty Crocker
“Betty Crocker, the big book of weeknight dinners” Metadata:
- Title: ➤ Betty Crocker, the big book of weeknight dinners
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 336
- Publisher: ➤ Houghton Mifflin Harcourt Publishing Company - Wiley & Sons, Incorporated, John - Wiley
- Publish Date: 2012
- Publish Location: Hoboken, N.J
“Betty Crocker, the big book of weeknight dinners” Subjects and Themes:
- Subjects: Entrées (Cooking) - American Cooking - Cooking, american - Entrees (cooking) - Quick and easy cooking
Edition Identifiers:
- The Open Library ID: ➤ OL39990461M - OL39991860M - OL39984587M - OL37177024M - OL29673083M - OL25025203M
- Online Computer Library Center (OCLC) ID: 751248004
- Library of Congress Control Number (LCCN): 2011031425
- All ISBNs: ➤ 9781118199732 - 9781118199725 - 1118199723 - 0544177592 - 9781118133262 - 1118133269 - 9780544177598 - 1118199731 - 9781299908758 - 1118199758 - 1299908756 - 9781118199756
Author's Alternative Names:
"Crocker Editorial Market Betty", "Betty Betty Crocker", "Betty Crocker Editors", "Crocker, Ed.D., Betty", "Betty Crocker Kitchens", "betty crocker", "Betty Pseud Crocker", "Betty Crocker Golden Press" and "Crocker,Betty"Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2One pot wonders
By Conrad Gallagher

“One pot wonders” Metadata:
- Title: One pot wonders
- Author: Conrad Gallagher
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ M.H. Gill & Co. U. C. - Kyle Cathie - Kyle Books - McGraw-Hill Companies - Gill & Macmillan - Contemporary Books
- Publish Date: 2000 - 2001 - 2005 - 2012
- Publish Location: London - Chicago, Ill
“One pot wonders” Subjects and Themes:
- Subjects: ➤ Casserole cooking - Wok cooking - One-dish meals - Cookery - Cooking - Entrees (cooking)
Edition Identifiers:
- The Open Library ID: ➤ OL15635437M - OL7976424M - OL8774180M - OL10527259M - OL40435418M - OL43531649M - OL24929763M - OL8995717M
- Online Computer Library Center (OCLC) ID: 58837044 - 44951983 - 656108292 - 48453414
- Library of Congress Control Number (LCCN): 00046601
- All ISBNs: ➤ 9780717130535 - 9781856265256 - 9781856264136 - 9780809294459 - 085783018X - 0809294451 - 1856264130 - 1856265250 - 9781856263627 - 0717130533 - 1856263622 - 9781904920151 - 1904920152 - 9780857830180
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Favorite Brand Name Recipes
By Not Listed

“Favorite Brand Name Recipes” Metadata:
- Title: Favorite Brand Name Recipes
- Author: Not Listed
- Language: English
- Number of Pages: Median: 80
- Publisher: Beekman House - Crescent
- Publish Date: 1985 - 1986 - 1992
“Favorite Brand Name Recipes” Subjects and Themes:
- Subjects: ➤ Desserts - Entrees (Cooking) - Appetizers - Asian Cooking - American Cooking - Brand name products
Edition Identifiers:
- The Open Library ID: ➤ OL7702922M - OL7702925M - OL7674375M - OL7702921M - OL7702924M - OL7702920M
- Online Computer Library Center (OCLC) ID: 16669987 - 15376502 - 27483814 - 15121233 - 15121413
- All ISBNs: ➤ 9780517604076 - 9780517604106 - 0517604108 - 0517604094 - 9780517066775 - 0517066777 - 9780517604052 - 0517604078 - 9780517604069 - 0517604051 - 9780517604090 - 051760406X
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Betty Crocker 4-Ingredient Dinners
By Betty Crocker

“Betty Crocker 4-Ingredient Dinners” Metadata:
- Title: ➤ Betty Crocker 4-Ingredient Dinners
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 224
- Publisher: Betty Crocker
- Publish Date: 2003
“Betty Crocker 4-Ingredient Dinners” Subjects and Themes:
- Subjects: Entrees (Cooking) - Cooking - Quick and easy cooking - Entrées (Cooking)
Edition Identifiers:
- The Open Library ID: OL8042306M
- Library of Congress Control Number (LCCN): 2003008733
- All ISBNs: 9780764538926 - 0764538926
First Setence:
"1 Remove fat from beef."
Author's Alternative Names:
"Crocker Editorial Market Betty", "Betty Betty Crocker", "Betty Crocker Editors", "Crocker, Ed.D., Betty", "Betty Crocker Kitchens", "betty crocker", "Betty Pseud Crocker", "Betty Crocker Golden Press" and "Crocker,Betty"Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Favorite Brand Name Recipes
By Not Listed

“Favorite Brand Name Recipes” Metadata:
- Title: Favorite Brand Name Recipes
- Author: Not Listed
- Language: English
- Number of Pages: Median: 80
- Publisher: Beekman House - Crescent
- Publish Date: 1982 - 1984
“Favorite Brand Name Recipes” Subjects and Themes:
- Subjects: Entrees (Cooking) - Cooking - Brand name products - Entrées (Cooking)
Edition Identifiers:
- The Open Library ID: ➤ OL7685951M - OL7685950M - OL7686453M - OL7685277M - OL7686452M - OL7685280M
- Online Computer Library Center (OCLC) ID: 11267203 - 9694077 - 11746978 - 10275125
- Library of Congress Control Number (LCCN): 82082136
- All ISBNs: ➤ 9780517424681 - 9780517408353 - 0517424681 - 0517408368 - 0517383624 - 0517383659 - 051740835X - 9780517424698 - 9780517383629 - 9780517408360 - 9780517383650 - 051742469X
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6All Recipes 30 Minutes To Cook (All Recipes)
By Cooking Light Magazine

“All Recipes 30 Minutes To Cook (All Recipes)” Metadata:
- Title: ➤ All Recipes 30 Minutes To Cook (All Recipes)
- Author: Cooking Light Magazine
- Language: English
- Number of Pages: Median: 368
- Publisher: Oxmoor House
- Publish Date: 2004
“All Recipes 30 Minutes To Cook (All Recipes)” Subjects and Themes:
- Subjects: Entrées (Cooking) - Quick and easy cooking - Entrees (Cooking) - Cooking (wine)
Edition Identifiers:
- The Open Library ID: OL8257986M
- Online Computer Library Center (OCLC) ID: 56997021
- Library of Congress Control Number (LCCN): 2004112821
- All ISBNs: 9780848728199 - 084872819X
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7What's for dinner?
By Gooseberry Patch (Firm)

“What's for dinner?” Metadata:
- Title: What's for dinner?
- Author: Gooseberry Patch (Firm)
- Language: English
- Number of Pages: Median: 222
- Publisher: Gooseberry Patch
- Publish Date: 2004
- Publish Location: Delaware, OH
“What's for dinner?” Subjects and Themes:
- Subjects: Entrees (Cooking) - Dinners and dining - Quick and easy cooking - Entrées (Cooking)
Edition Identifiers:
- The Open Library ID: OL3439099M
- Online Computer Library Center (OCLC) ID: 58563842
- Library of Congress Control Number (LCCN): 2005298301
- All ISBNs: 9781931890526 - 1931890528
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Entertaining 1-2-3
By Rozanne Gold

“Entertaining 1-2-3” Metadata:
- Title: Entertaining 1-2-3
- Author: Rozanne Gold
- Language: English
- Number of Pages: Median: 330
- Publisher: ➤ Little, Brown - Little, Brown, and Co.
- Publish Date: 1999
- Publish Location: Boston
“Entertaining 1-2-3” Subjects and Themes:
- Subjects: ➤ Quick and easy cookery - Entertaining - Quick and easy cooking - Entrees (cooking) - Desserts - Menus - Holiday cooking - Dinners and dining
Edition Identifiers:
- The Open Library ID: OL9842248M - OL23030886M
- Online Computer Library Center (OCLC) ID: 40632158
- Library of Congress Control Number (LCCN): 99012042
- All ISBNs: 9780316320153 - 0316320153
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9The complete 15-minute gourmet
By Paulette Mitchell

“The complete 15-minute gourmet” Metadata:
- Title: The complete 15-minute gourmet
- Author: Paulette Mitchell
- Language: English
- Number of Pages: Median: 320
- Publisher: ➤ Nelson Incorporated, Thomas - Nelson
- Publish Date: 2008
- Publish Location: Nashville, TN
“The complete 15-minute gourmet” Subjects and Themes:
- Subjects: ➤ Quick and easy cookery - International Cookery - Entrées (Cookery) - Quick and easy cooking - Entrées (Cooking) - International cooking - Entrees (cooking)
Edition Identifiers:
- The Open Library ID: OL16427911M - OL33975458M
- Online Computer Library Center (OCLC) ID: 191010577
- Library of Congress Control Number (LCCN): 2008002237
- All ISBNs: 1401603556 - 9781418570552 - 9781401603557 - 1418570559
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Betty Crocker's One-dish main meals
By Betty Crocker

“Betty Crocker's One-dish main meals” Metadata:
- Title: ➤ Betty Crocker's One-dish main meals
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 128
- Publisher: Prentice Hall
- Publish Date: 1994
- Publish Location: New York
“Betty Crocker's One-dish main meals” Subjects and Themes:
- Subjects: One-dish meals - Entrees (cooking)
Edition Identifiers:
- The Open Library ID: OL1398480M
- Online Computer Library Center (OCLC) ID: 28665490
- Library of Congress Control Number (LCCN): 93006073
- All ISBNs: 0671883313 - 9780671883317
Author's Alternative Names:
"the editors of Betty Crocker", "Betty Crocker Kitchens", "Betty Crocker Editors", "Betty Crocker (pseudo)", "The Betty Crocker Editors", "Betty Ed.D. Crocker", "Crocker, Betty", "BETTY CROCKER", "Betty Crocker editors" and "Betty Crocker Editors."Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11McCall's Best One-Dish Meals
By McCalls Magazine

“McCall's Best One-Dish Meals” Metadata:
- Title: McCall's Best One-Dish Meals
- Author: McCalls Magazine
- Language: English
- Number of Pages: Median: 249
- Publisher: ➤ Little Brown & Co (T) - Little, Brown
- Publish Date: 1994
- Publish Location: Boston
“McCall's Best One-Dish Meals” Subjects and Themes:
- Subjects: One-dish meals - Entrees (cooking)
Edition Identifiers:
- The Open Library ID: OL1078531M - OL10427786M
- Library of Congress Control Number (LCCN): 94001808
- All ISBNs: 0316553514 - 9780316553513
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Fast fix
By Better Homes and Gardens Books (Firm)

“Fast fix” Metadata:
- Title: Fast fix
- Author: ➤ Better Homes and Gardens Books (Firm)
- Language: English
- Number of Pages: Median: 383
- Publisher: Meredith Books
- Publish Date: 2009
- Publish Location: Des Moines, Iowa
“Fast fix” Subjects and Themes:
- Subjects: Entrees (Cooking) - One-dish meals
Edition Identifiers:
- The Open Library ID: OL26494946M
- Online Computer Library Center (OCLC) ID: 440811741
- All ISBNs: 9780696242922 - 0696242923
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Salad Suppers
fresh inspirations for satisfying one-dish meals
By Andrea Chesman

“Salad Suppers” Metadata:
- Title: Salad Suppers
- Author: Andrea Chesman
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Houghton Mifflin - Peter Smith Publisher Inc - Chapters
- Publish Date: 1997 - 1999
- Publish Location: Shelburne, Vt
“Salad Suppers” Subjects and Themes:
- Subjects: Salads - One-dish meals - Entrees (cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL998695M - OL9558333M - OL7468951M
- Online Computer Library Center (OCLC) ID: 41615818 - 35911876
- Library of Congress Control Number (LCCN): 96037469
- All ISBNs: ➤ 9780844669380 - 0844669385 - 9781576300282 - 0395971802 - 1576300285 - 9780395971802
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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144ingredient Recipes
By Jean Pare

“4ingredient Recipes” Metadata:
- Title: 4ingredient Recipes
- Author: Jean Pare
- Publisher: Company's Coming Publishing
- Publish Date: 2006
“4ingredient Recipes” Subjects and Themes:
- Subjects: ➤ Side dishes (Cooking) - Appetizers - Quick and easy cooking - Cuisine rapide - Canadian Cooking - Entrees (Cooking) - Desserts - Entertaining
Edition Identifiers:
- The Open Library ID: OL25968448M
- All ISBNs: 9781897069004 - 1897069006
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Betty Crocker's great main dishes without meat
By Betty Crocker

“Betty Crocker's great main dishes without meat” Metadata:
- Title: ➤ Betty Crocker's great main dishes without meat
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 138
- Publisher: Prentice Hall
- Publish Date: 1994
- Publish Location: New York, N.Y
“Betty Crocker's great main dishes without meat” Subjects and Themes:
- Subjects: Vegetarian cookery - Entrées (Cookery) - Vegetarian cooking - Entrées (Cooking) - Entrees (cooking)
Edition Identifiers:
- The Open Library ID: OL1397055M
- Library of Congress Control Number (LCCN): 93004528
- All ISBNs: 0671882511 - 9780671882518
Author's Alternative Names:
"the editors of Betty Crocker", "Betty Crocker Kitchens", "Betty Crocker Editors", "Betty Crocker (pseudo)", "The Betty Crocker Editors", "Betty Ed.D. Crocker", "Crocker, Betty", "BETTY CROCKER", "Betty Crocker editors" and "Betty Crocker Editors."Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16The ultimate low-calorie meals book
By Jan Miller

“The ultimate low-calorie meals book” Metadata:
- Title: ➤ The ultimate low-calorie meals book
- Author: Jan Miller
- Language: English
- Number of Pages: Median: 480
- Publisher: John Wiley & Sons
- Publish Date: 2012
- Publish Location: Hoboken, N.J
“The ultimate low-calorie meals book” Subjects and Themes:
- Subjects: ➤ COOKING / Health & Healing / Weight Control - Low-fat diet - Entrées (Cooking) - Recipes - Entrees (cooking)
Edition Identifiers:
- The Open Library ID: OL25220634M
- Library of Congress Control Number (LCCN): 2011030366
- All ISBNs: ➤ 9781118119808 - 1118119827 - 1118119800 - 9781118119822 - 1118119819 - 9781118038147 - 9781118119815 - 1118038142
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Our best one-dish meals
By Jean Wickstrom Liles

“Our best one-dish meals” Metadata:
- Title: Our best one-dish meals
- Author: Jean Wickstrom Liles
- Language: English
- Number of Pages: Median: 240
- Publisher: Oxmoor House
- Publish Date: 1995
- Publish Location: Birmingham, Ala
“Our best one-dish meals” Subjects and Themes:
- Subjects: ➤ Casserole cookery - One-dish meals - Entrées (Cookery) - Entrées (Cooking) - Casserole cooking - Entrees (cooking)
Edition Identifiers:
- The Open Library ID: OL818913M
- Online Computer Library Center (OCLC) ID: 33100361
- Library of Congress Control Number (LCCN): 95069353
- All ISBNs: 9780848714383 - 0848714385
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Classic home cooking main dishes
By Publications International, Ltd

“Classic home cooking main dishes” Metadata:
- Title: ➤ Classic home cooking main dishes
- Author: ➤ Publications International, Ltd
- Language: English
- Number of Pages: Median: 62
- Publisher: Publication International, Inc
- Publish Date: 2002
“Classic home cooking main dishes” Subjects and Themes:
- Subjects: Cooking (Meat) - Entrees (Cooking) - Entrées (Cooking)
Edition Identifiers:
- The Open Library ID: OL11035476M
- Online Computer Library Center (OCLC) ID: 56913574
- Library of Congress Control Number (LCCN): 2004556297
- All ISBNs: 9780785378044 - 0785378049
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Taste of Home slow cooker classics
By Janet Briggs

“Taste of Home slow cooker classics” Metadata:
- Title: ➤ Taste of Home slow cooker classics
- Author: Janet Briggs
- Language: English
- Number of Pages: Median: 384
- Publisher: Reiman Media Group
- Publish Date: 2007
- Publish Location: Greendale, WI
“Taste of Home slow cooker classics” Subjects and Themes:
- Subjects: ➤ Soups - Entrées (Cooking) - Slow Electric cooking - Casserole cooking - Electric cooking, slow - Entrees (cooking)
Edition Identifiers:
- The Open Library ID: OL25359330M
- Online Computer Library Center (OCLC) ID: 317296272
- Library of Congress Control Number (LCCN): 2007929917
- All ISBNs: 9780898216578 - 0898216575
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Amazing grains
By Joanne Saltzman

“Amazing grains” Metadata:
- Title: Amazing grains
- Author: Joanne Saltzman
- Language: English
- Number of Pages: Median: 209
- Publisher: HJ Kramer - H.J. Kramer
- Publish Date: 1990 - 1993
- Publish Location: Tiburon, Calif
“Amazing grains” Subjects and Themes:
- Subjects: ➤ Cookery (Cereals) - Entrées (Cookery) - Vegetarian cookery - Entrees (Cooking) - Cooking (Cereals) - Vegetarian cooking - Entrées (Cooking)
Edition Identifiers:
- The Open Library ID: OL8335969M - OL2224631M
- Online Computer Library Center (OCLC) ID: 21119076
- Library of Congress Control Number (LCCN): 89063725
- All ISBNs: 9780915811212 - 0915811219
First Setence:
"Are grains a perfect food?"
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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21What's for dinner?
By Curtis Stone

“What's for dinner?” Metadata:
- Title: What's for dinner?
- Author: Curtis Stone
- Language: English
- Number of Pages: Median: 311
- Publisher: ➤ Appetite by Random House - Random House Australia - Random House Publishing Group - Ballantine Books
- Publish Date: 2013
- Publish Location: New York
“What's for dinner?” Subjects and Themes:
- Subjects: ➤ Cooking - Dinners and dining - Quick and easy cooking - Entrees (cooking) - nyt:advice-how-to-and-miscellaneous=2013-04-28 - New York Times bestseller
Edition Identifiers:
- The Open Library ID: OL27145693M - OL28497398M - OL43631138M
- Online Computer Library Center (OCLC) ID: 829644488
- Library of Congress Control Number (LCCN): 2012046352
- All ISBNs: ➤ 9781742758923 - 9780449015872 - 0345542525 - 1742758924 - 0449015874 - 9780345542526
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Great Meals on the Grill
By Time-Life Books

“Great Meals on the Grill” Metadata:
- Title: Great Meals on the Grill
- Author: Time-Life Books
- Language: English
- Number of Pages: Median: 128
- Publisher: Time-Life Books
- Publish Date: 1996
- Publish Location: Alexandria, Va
“Great Meals on the Grill” Subjects and Themes:
- Subjects: ➤ Entrees (Cooking) - Side dishes (Cooking) - Barbecuing - Side dishes (Cookery) - Entrées (Cookery) - Barbecue cookery - Entrées (Cooking)
Edition Identifiers:
- The Open Library ID: OL8096942M - OL814049M
- Online Computer Library Center (OCLC) ID: 33971932
- Library of Congress Control Number (LCCN): 95051346
- All ISBNs: 9780783548142 - 0783548141
Author's Alternative Names:
"Time-Life Books Editors", "TIME-LIFE Books. editors.", "TIME LIFE BOOKS.", "the editors of the Time-Life Books", "Editors of TIME-LIFE BOOKS", "TIME-LIFE BOOKS. Editors.", "Time Life Books", "Time Life Books (Eds", "Time-Life Books Editor", "the Editors of Time-Life Books", "TIME-LIFE BOOKS", "Time-life books.", "Time-Life Books Editorial Staff", "Time-life Books", "TIME-LIFE BOOKs. Editors.", "Time-Life Books (editors)", "the editorsof Time-Life Books", "The Editors of Time Life Books", "the editors of Time-life Books", "Authors of Time Life Books", "The Editors of Time-Life Books", "the editors of Time-Life Books", "TIME-LIFE BOOKS. editors.", "Time-Life Books (Editors)", "of Time-Life Book", "of the Time-Life Books", "Of Time Life Books Editiors", "Editors Of Time-Life Books", "TIME-LIFE BOOKS.", "Time-Life Books. editors.", "TIME LIFE BOOKS. Editors.", "TIME LIFE BOOKS (Editors)", "TIME-LIFE BOOKS (Editors)", "Time Life Books Eds", "of Time-Life books", "Editors of Time-Life Books.", "Time-life Books.", "of Time-Life Books", "Time-Life books", "TIME-LIFE Books (Editors)", "of Time-life Books", "Editors of Time-Life Books", "editors of Time-Life Books", "Time-Life Books.", "the editors of Time-Life books", "Editors of Time Life Books", "Time Life Book Editors", "Time Life Books.", "the editors of Time-Life Book", "Time-Life Books. Editors.", "Time Life Books (ed)", "of Time Life Books",Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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23Pro football cookbook
By Paul Swaney

“Pro football cookbook” Metadata:
- Title: Pro football cookbook
- Author: Paul Swaney
- Language: English
- Number of Pages: Median: 165
- Publisher: Mascot Books Inc
- Publish Date: 2013
- Publish Location: Herndon, VA
“Pro football cookbook” Subjects and Themes:
- Subjects: Cookbooks - Appetizers - Entrees (cooking) - Cocktails
Edition Identifiers:
- The Open Library ID: OL37059608M
- Online Computer Library Center (OCLC) ID: 862589987
- All ISBNs: 1620865033 - 9781620865033
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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24One-dish Meals (Quick Cooks' Kitchen)
By Anna Horn

“One-dish Meals (Quick Cooks' Kitchen)” Metadata:
- Title: ➤ One-dish Meals (Quick Cooks' Kitchen)
- Author: Anna Horn
- Language: English
- Number of Pages: Median: 224
- Publisher: Barnes & Noble
- Publish Date: 2004
“One-dish Meals (Quick Cooks' Kitchen)” Subjects and Themes:
- Subjects: Entrées (Cooking) - Casserole cooking - One-dish meals - Quick and easy cooking - Entrees (cooking)
Edition Identifiers:
- The Open Library ID: OL8014231M
- Online Computer Library Center (OCLC) ID: 55066306
- Library of Congress Control Number (LCCN): 2004050265
- All ISBNs: 0760757453 - 9780760757451
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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25Skinny chicken
By Erica Levy Klein

“Skinny chicken” Metadata:
- Title: Skinny chicken
- Author: Erica Levy Klein
- Language: English
- Number of Pages: Median: 155
- Publisher: Surrey Books
- Publish Date: 1994
- Publish Location: Chicago
“Skinny chicken” Subjects and Themes:
- Subjects: ➤ Cookery (Chicken) - Low-fat diet - Recipes - Entrees (Cooking) - Vegetarian cooking - Cooking (Chicken) - Entrées (Cooking) - Cooking (chicken)
Edition Identifiers:
- The Open Library ID: OL1084696M
- Library of Congress Control Number (LCCN): 94008528 - 95009954
- All ISBNs: 9780940625884 - 0940625881 - 0940625849 - 9780940625846
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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26Main dishes
By Georgeanne Brennan

“Main dishes” Metadata:
- Title: Main dishes
- Author: Georgeanne Brennan
- Language: English
- Number of Pages: Median: 143
- Publisher: Bonnier
- Publish Date: 2006
- Publish Location: Chichester
“Main dishes” Subjects and Themes:
- Subjects: ➤ Entrées (Cooking) - Cooking (Fruit) - Cooking (Vegetables) - Cooking (fruit) - Entrees (cooking) - Cooking (vegetables)
Edition Identifiers:
- The Open Library ID: OL35334394M
- Online Computer Library Center (OCLC) ID: 181420705
- All ISBNs: 1905825021 - 9781905825028
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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27Quick-toss salad meals
By Jennifer Darling

“Quick-toss salad meals” Metadata:
- Title: Quick-toss salad meals
- Author: Jennifer Darling
- Language: English
- Number of Pages: Median: 96
- Publisher: Barnes & Noble Books
- Publish Date: 2004
- Publish Location: New York
“Quick-toss salad meals” Subjects and Themes:
- Subjects: Quick and easy cookery - Salads - Entr©♭es (Cookery) - Entrees (Cooking) - Quick and easy cooking
Edition Identifiers:
- The Open Library ID: OL22860858M - OL8014363M
- Online Computer Library Center (OCLC) ID: 61225469
- All ISBNs: 0760760241 - 9780760760246
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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28Soup suppers
By Schwartz, Arthur

“Soup suppers” Metadata:
- Title: Soup suppers
- Author: Schwartz, Arthur
- Language: English
- Number of Pages: Median: 215
- Publisher: HarperPerennial
- Publish Date: 1994
- Publish Location: New York
“Soup suppers” Subjects and Themes:
- Subjects: Soups - Entrées (Cookery) - Entrees (Cooking) - Entrées (Cooking) - Entrees (cooking)
Edition Identifiers:
- The Open Library ID: OL23272502M - OL1419405M
- Online Computer Library Center (OCLC) ID: 28584154
- Library of Congress Control Number (LCCN): 93029399
- All ISBNs: 0060969482 - 9780060969486
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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29Good Housekeeping
By Anne Wright and From the Editors of Good Housekeeping

“Good Housekeeping” Metadata:
- Title: Good Housekeeping
- Authors: ➤ Anne WrightFrom the Editors of Good Housekeeping
- Language: English
- Number of Pages: Median: 128
- Publisher: Hearst
- Publish Date: 2003
“Good Housekeeping” Subjects and Themes:
- Subjects: Entrees (Cooking) - One-dish meals - Entrées (Cooking)
Edition Identifiers:
- The Open Library ID: OL8827342M
- Library of Congress Control Number (LCCN): 2003001536
- All ISBNs: 9781588162175 - 1588162176
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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30Cool main dishes
By Alex Kuskowski

“Cool main dishes” Metadata:
- Title: Cool main dishes
- Author: Alex Kuskowski
- Language: English
- Number of Pages: Median: 32
- Publisher: ABDO Publishing Company
- Publish Date: 2015
“Cool main dishes” Subjects and Themes:
- Subjects: ➤ Entrees (Cooking) - Cooking - Juvenile literature - Entr℗♭bes (Cooking) - One-dish meals - Entrées (Cooking) - Cooking, juvenile literature
Edition Identifiers:
- The Open Library ID: OL26460509M
- Online Computer Library Center (OCLC) ID: 881824348
- Library of Congress Control Number (LCCN): 2014024346
- All ISBNs: 1624035027 - 9781624035029
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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31Mrs. Beeton's main course cookbook
By Mrs. Beeton

“Mrs. Beeton's main course cookbook” Metadata:
- Title: ➤ Mrs. Beeton's main course cookbook
- Author: Mrs. Beeton
- Language: English
- Number of Pages: Median: 360
- Publisher: ➤ Orion Publishing Group, Limited - Ward Lock
- Publish Date: 1992 - 1993
- Publish Location: London
“Mrs. Beeton's main course cookbook” Subjects and Themes:
- Subjects: Entrées (Cookery) - Entrées (Cooking) - Entrees (cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL1476861M - OL17127252M
- Library of Congress Control Number (LCCN): 93142100
- All ISBNs: 9780706371772 - 0706370759 - 0706371771 - 9780706370751
Author's Alternative Names:
"Mrs Beeton", "I. Beeton", "Mrs. I. M. Beeton", "I M Beeton", "Mrs (Isabella Mary) Beeton", "Mrs Isabella Beeton", "Mrs I Beeton", "Mrs. Isabella Mary Beeton", "Mrs. Beeton", "Isabella Mary Beeton", "Mrs I M Beeton", "Beeton, Mrs.", "Beeton, (Isabella Mary)", "I. M. Beeton", "Mrs. I. Beeton", "Beeton", "Isabella Beeton", "Beeton Mrs", "(Isabella Mary) 1836-1865 Beeton", "Isabella (Mrs.) Beeton", "BEETON", "Mrs. Isabella Beeton", "I Beeton", "Isabella Mary Beeton (née Mayson)", "Isabella Mary (Mayson) Beeton", "Mrs Isabella Mary Beeton", "Beeton, Mrs. (Isabella Mary)", "Beeton, Mrs",Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32Stuffed spuds
By Jones, Jeanne.

“Stuffed spuds” Metadata:
- Title: Stuffed spuds
- Author: Jones, Jeanne.
- Language: English
- Number of Pages: Median: 132
- Publisher: ➤ Evans & Company, Incorporated, M. - M. Evans
- Publish Date: 1982 - 1992
- Publish Location: New York
“Stuffed spuds” Subjects and Themes:
- Subjects: ➤ Cooking (Potatoes) - Entrées (Cookery) - Cookery (Potatoes) - Entrées (Cooking) - Cooking (potatoes) - Entrees (cooking) - Cooking (vegetables)
Edition Identifiers:
- The Open Library ID: OL3491552M - OL1705519M
- Library of Congress Control Number (LCCN): 92006868 - 82011361
- All ISBNs: ➤ 0871313855 - 9780871316912 - 0871316919 - 9780871313850 - 0871313928 - 9780871317018 - 9780871313928 - 087131701X
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Rice & spice
100 vegetarian one-dish dinners made with the world's most versatile grain
By Robertson, Robin

“Rice & spice” Metadata:
- Title: Rice & spice
- Author: Robertson, Robin
- Language: English
- Number of Pages: Median: 150
- Publisher: Harvard Common Press
- Publish Date: 2000
- Publish Location: Boston, Mass
“Rice & spice” Subjects and Themes:
- Subjects: ➤ Vegetarian cookery - Cookery (Rice) - Entrées (Cookery) - Entrées (Cooking) - Cooking (Rice) - Vegetarian cooking - One-dish meals - Cooking (rice) - Entrees (cooking)
Edition Identifiers:
- The Open Library ID: OL23020665M
- Library of Congress Control Number (LCCN): 99057901
- All ISBNs: 1558321594 - 1558321608 - 9781558321595 - 9781558321601
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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34Good Housekeeping Favourite Family Meals
By Good Housekeeping Institute

“Good Housekeeping Favourite Family Meals” Metadata:
- Title: ➤ Good Housekeeping Favourite Family Meals
- Author: Good Housekeeping Institute
- Number of Pages: Median: 288
- Publisher: Collins & Brown
- Publish Date: 2010
“Good Housekeeping Favourite Family Meals” Subjects and Themes:
- Subjects: Entrees (cooking) - Quick and easy cooking - Entrées (Cooking)
Edition Identifiers:
- The Open Library ID: OL27686141M
- All ISBNs: 1843405903 - 9781843405900
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3530-minute pantry
By Jean Pare

“30-minute pantry” Metadata:
- Title: 30-minute pantry
- Author: Jean Pare
- Language: English
- Number of Pages: Median: 157
- Publisher: Company's Coming Pub.
- Publish Date: 2010
- Publish Location: Edmonton
“30-minute pantry” Subjects and Themes:
- Subjects: ➤ Vegetarian cooking - Desserts - Side dishes (Cooking) - Entrees (Cooking) - Quick and easy cooking - Entertaining - Canadian Cooking - Cuisine rapide
Edition Identifiers:
- The Open Library ID: OL32074708M
- Online Computer Library Center (OCLC) ID: 893919738
- All ISBNs: 9781897477298 - 1897477295
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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36Good Housekeeping Best OneDish Meals Good Housekeeping Cookbooks
By Good Housekeeping

“Good Housekeeping Best OneDish Meals Good Housekeeping Cookbooks” Metadata:
- Title: ➤ Good Housekeeping Best OneDish Meals Good Housekeeping Cookbooks
- Author: Good Housekeeping
- Publisher: JG Press
- Publish Date: 2010
“Good Housekeeping Best OneDish Meals Good Housekeeping Cookbooks” Subjects and Themes:
- Subjects: Entrees (Cooking) - Casserole cooking - One-dish meals
Edition Identifiers:
- The Open Library ID: OL25971795M
- All ISBNs: 157215621X - 9781572156210
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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37The Gourmet Garage cookbook
By Sheryl London

“The Gourmet Garage cookbook” Metadata:
- Title: The Gourmet Garage cookbook
- Author: Sheryl London
- Language: English
- Number of Pages: Median: 480
- Publisher: Henry Holt and Co.
- Publish Date: 2000
“The Gourmet Garage cookbook” Subjects and Themes:
- Subjects: ➤ Cooking - Gourmet Garage (Store) - Gastronomy - Grocery shopping - Entrees (cooking) - Cooking, american
Edition Identifiers:
- The Open Library ID: OL7932310M
- Online Computer Library Center (OCLC) ID: 41049453
- Library of Congress Control Number (LCCN): 99015022
- All ISBNs: 0805054111 - 9780805054118
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38Favorite brand name one-dish recipes
By Publications International, Ltd

“Favorite brand name one-dish recipes” Metadata:
- Title: ➤ Favorite brand name one-dish recipes
- Author: ➤ Publications International, Ltd
- Language: English
- Number of Pages: Median: 384
- Publisher: ➤ Publications International, Ltd.
- Publish Date: 2003
“Favorite brand name one-dish recipes” Subjects and Themes:
- Subjects: Entrees (Cooking) - Brand name products - Quick and easy cooking - One-dish meals - Entrées (Cooking)
- Places: United States
Edition Identifiers:
- The Open Library ID: OL8101570M
- Online Computer Library Center (OCLC) ID: 53980432
- Library of Congress Control Number (LCCN): 2002117339
- All ISBNs: 0785379975 - 9780785379973
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
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39Most Loved Main Courses (Company's Coming)
By Jean Pare

“Most Loved Main Courses (Company's Coming)” Metadata:
- Title: ➤ Most Loved Main Courses (Company's Coming)
- Author: Jean Pare
- Language: English
- Number of Pages: Median: 128
- Publisher: Company's Coming Publishing
- Publish Date: 2004
“Most Loved Main Courses (Company's Coming)” Subjects and Themes:
- Subjects: Entrees (Cooking) - Plat principal
Edition Identifiers:
- The Open Library ID: OL8726536M
- Online Computer Library Center (OCLC) ID: 53037213
- All ISBNs: 1896891780 - 9781896891781
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40One-Pot Wonders
By Editors of Woman's Day

“One-Pot Wonders” Metadata:
- Title: One-Pot Wonders
- Author: Editors of Woman's Day
- Language: English
- Number of Pages: Median: 128
- Publisher: Filipacchi
- Publish Date: 2003
“One-Pot Wonders” Subjects and Themes:
- Subjects: ➤ Entrees (Cooking) - Casserole cooking - Quick and easy cooking - Skillet cooking - Dinners and dining - One-dish meals - Entrées (Cooking)
Edition Identifiers:
- The Open Library ID: OL9505908M
- Online Computer Library Center (OCLC) ID: 53971359
- Library of Congress Control Number (LCCN): 2009278130
- All ISBNs: 2850187828 - 9782850187827
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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41Big Book of Family Dinners
By Grand Avenue Books

“Big Book of Family Dinners” Metadata:
- Title: Big Book of Family Dinners
- Author: Grand Avenue Books
- Language: English
- Number of Pages: Median: 288
- Publisher: Grand Avenue Books
- Publish Date: 2003
“Big Book of Family Dinners” Subjects and Themes:
- Subjects: Entrees (Cooking) - Dinners and dining
Edition Identifiers:
- The Open Library ID: OL7760900M
- Online Computer Library Center (OCLC) ID: 52099329
- All ISBNs: 0696216728 - 9780696216725
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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42500 Main Course Recipes
By Jenni Fleetwood

“500 Main Course Recipes” Metadata:
- Title: 500 Main Course Recipes
- Author: Jenni Fleetwood
- Language: English
- Number of Pages: Median: 256
- Publisher: Anness Publishing
- Publish Date: 2013
“500 Main Course Recipes” Subjects and Themes:
- Subjects: Entrees (cooking) - Entrées (Cooking)
Edition Identifiers:
- The Open Library ID: OL28515834M
- Online Computer Library Center (OCLC) ID: 861320004
- All ISBNs: 1781460272 - 9781781460276
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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43Simple Dinners
By Donna Hay
“Simple Dinners” Metadata:
- Title: Simple Dinners
- Author: Donna Hay
- Language: English
- Publisher: ➤ Hardie Grant Books - HarperCollins Publishers
- Publish Date: 2012
“Simple Dinners” Subjects and Themes:
- Subjects: Entrees (cooking)
Edition Identifiers:
- The Open Library ID: OL39889863M - OL43426389M
- All ISBNs: 1742704344 - 144341655X - 9781443416559 - 9781742704340
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Main-course, vegetarian pleasures
By Jeanne Lemlin

“Main-course, vegetarian pleasures” Metadata:
- Title: ➤ Main-course, vegetarian pleasures
- Author: Jeanne Lemlin
- Language: English
- Number of Pages: Median: 216
- Publisher: ➤ HarperPerennial - HarperCollins Publishers
- Publish Date: 1995 - 2013
- Publish Location: New York
“Main-course, vegetarian pleasures” Subjects and Themes:
- Subjects: ➤ Vegetarian cookery - Entrées (Cookery) - Entrees (Cooking) - Vegetarian cooking - Entrées (Cooking) - Cooking
Edition Identifiers:
- The Open Library ID: OL1099211M - OL37161297M
- Online Computer Library Center (OCLC) ID: 31519051
- Library of Congress Control Number (LCCN): 94023966
- All ISBNs: 9780060950224 - 9780062039057 - 0060950226 - 0062039059
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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45One bowl
By Kelly McCune

“One bowl” Metadata:
- Title: One bowl
- Author: Kelly McCune
- Language: English
- Number of Pages: Median: 108
- Publisher: Chronicle Books
- Publish Date: 1996
- Publish Location: San Francisco
“One bowl” Subjects and Themes:
- Subjects: ➤ Cookery, International - Entrées (Cookery) - International Cookery - Entrées (Cooking) - International cooking - Entrees (cooking)
Edition Identifiers:
- The Open Library ID: OL22174445M - OL995348M
- Online Computer Library Center (OCLC) ID: 34282556
- Library of Congress Control Number (LCCN): 96033956
- All ISBNs: 9780811811118 - 0811811115
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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46The 125 best casseroles & one-pot meals
By Murray, Rose

“The 125 best casseroles & one-pot meals” Metadata:
- Title: ➤ The 125 best casseroles & one-pot meals
- Author: Murray, Rose
- Language: English
- Number of Pages: Median: 191
- Publisher: R. Rose
- Publish Date: 2002
- Publish Location: Toronto
“The 125 best casseroles & one-pot meals” Subjects and Themes:
- Subjects: ➤ Casserole cookery - Entrées (Cookery) - One-dish meals - Mets en casserole - Entrees (Cooking) - Entrees - Entrees (Cuisine) - Casserole cooking - Cooking - Entrees (cooking) - Entrées (Cooking)
Edition Identifiers:
- The Open Library ID: OL3453401M
- Online Computer Library Center (OCLC) ID: 49649815
- Library of Congress Control Number (LCCN): 2005363909
- All ISBNs: 9780778800552 - 0778800555
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47Easy & elegant entrees
By Frank R. Blenn

“Easy & elegant entrees” Metadata:
- Title: Easy & elegant entrees
- Author: Frank R. Blenn
- Language: English
- Number of Pages: Median: 71
- Publisher: American Diabetes Association
- Publish Date: 1994
- Publish Location: Alexandria, VA
“Easy & elegant entrees” Subjects and Themes:
- Subjects: ➤ Recipes - Diet therapy - Entrées (Cookery) - Diabetes - Entrees (Cooking) - Diabetic Diet - Diabetes Mellitus - Entrées (Cooking)
Edition Identifiers:
- The Open Library ID: OL1111041M
- Online Computer Library Center (OCLC) ID: 31207434
- Library of Congress Control Number (LCCN): 94036830
- All ISBNs: 0945448406 - 9780945448402
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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48Cooking under wraps
By Nicole Routhier

“Cooking under wraps” Metadata:
- Title: Cooking under wraps
- Author: Nicole Routhier
- Language: English
- Number of Pages: Median: 382
- Publisher: Morrow Cookbooks - Morrow
- Publish Date: 1993 - 1996
- Publish Location: New York
“Cooking under wraps” Subjects and Themes:
- Subjects: ➤ Cookery, International - International Cookery - International cooking - Appetizers - Entrees (cooking) - Desserts
Edition Identifiers:
- The Open Library ID: OL1723066M - OL7726926M
- Online Computer Library Center (OCLC) ID: 26402552 - 231725635
- Library of Congress Control Number (LCCN): 92026605
- All ISBNs: 0688108679 - 9780688146108 - 9780688108670 - 0688146104
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49Meatless dishes in twenty minutes
By Karen A. Levin

“Meatless dishes in twenty minutes” Metadata:
- Title: ➤ Meatless dishes in twenty minutes
- Author: Karen A. Levin
- Language: English
- Number of Pages: Median: 133
- Publisher: Contemporary Books
- Publish Date: 1993
- Publish Location: Chicago
“Meatless dishes in twenty minutes” Subjects and Themes:
- Subjects: ➤ Entrées (Cookery) - Quick and easy cookery - Vegetarian cookery - Entrees (cooking) - Vegetarian cooking - Quick and easy cooking - Entrées (Cooking)
Edition Identifiers:
- The Open Library ID: OL1408969M
- Online Computer Library Center (OCLC) ID: 27974245
- Library of Congress Control Number (LCCN): 93017574
- All ISBNs: 0809238101 - 9780809238101
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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50Variations on a main course
By Jean Conil

“Variations on a main course” Metadata:
- Title: Variations on a main course
- Author: Jean Conil
- Language: English
- Number of Pages: Median: 144
- Publisher: New English Library - Piatkus
- Publish Date: 1981
- Publish Location: ➤ Loughton (17 Brook Rd., Loughton, Essex IG10 1BW) - London
“Variations on a main course” Subjects and Themes:
- Subjects: Cookery (Entrées) - Entrées (Cooking) - Entrees (cooking)
Edition Identifiers:
- The Open Library ID: OL16802922M - OL15049029M
- Online Computer Library Center (OCLC) ID: 16538750 - 16562727
- All ISBNs: 9780861880744 - 9780450052040 - 0450052044 - 0861880749
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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