Explore: Soy Flour

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Source: The Open Library

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142 tested recipes for Stoy soy flour

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“42 tested recipes for Stoy soy flour” Metadata:

  • Title: ➤  42 tested recipes for Stoy soy flour
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 20
  • Publisher: A.E. Staley MFG. Co.
  • Publish Date:
  • Publish Location: Decatur, Illinois

“42 tested recipes for Stoy soy flour” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1943
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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2Some recent views about soya flour

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“Some recent views about soya flour” Metadata:

  • Title: ➤  Some recent views about soya flour
  • Author:
  • Language: English
  • Number of Pages: Median: 10
  • Publisher: A.A. Horvath
  • Publish Date:
  • Publish Location: [Newark, Del

“Some recent views about soya flour” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1935
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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3Staley's soy flours

“Staley's soy flours” Metadata:

  • Title: Staley's soy flours
  • Language: English
  • Number of Pages: Median: 39
  • Publisher: Staley Sales Corp.
  • Publish Date:
  • Publish Location: Decatur, Ill

“Staley's soy flours” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1932
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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4The Development and production of soy-ogi (a corn based complete protein food)

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“The Development and production of soy-ogi (a corn based complete protein food)” Metadata:

  • Title: ➤  The Development and production of soy-ogi (a corn based complete protein food)
  • Author:
  • Language: English
  • Number of Pages: Median: 63
  • Publisher: Federal Ministry of Industries
  • Publish Date:
  • Publish Location: Lagos

“The Development and production of soy-ogi (a corn based complete protein food)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1970
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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5Bibliography of soy flour and cereal-soy blends

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“Bibliography of soy flour and cereal-soy blends” Metadata:

  • Title: ➤  Bibliography of soy flour and cereal-soy blends
  • Author:
  • Language: English
  • Number of Pages: Median: 427
  • Publisher: Soyfoods Center
  • Publish Date:
  • Publish Location: Lafayette, CA, USA

“Bibliography of soy flour and cereal-soy blends” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1990
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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6The soya bean and the new soya flour

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Book's cover

“The soya bean and the new soya flour” Metadata:

  • Title: ➤  The soya bean and the new soya flour
  • Author:
  • Languages: dut - English
  • Number of Pages: Median: 79
  • Publisher: ➤  W. Heinemann (medical books) ltd.
  • Publish Date:
  • Publish Location: London

“The soya bean and the new soya flour” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1929
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    7Lumen

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    Book's cover

    “Lumen” Metadata:

    • Title: Lumen
    • Author:
    • Language: English
    • Number of Pages: Median: 245
    • Publisher: Lumen Food Corp
    • Publish Date:

    “Lumen” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1986
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      834 recipes using the new soybean flour & flakes

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      “34 recipes using the new soybean flour & flakes” Metadata:

      • Title: ➤  34 recipes using the new soybean flour & flakes
      • Author:
      • Language: English
      • Number of Pages: Median: 15
      • Publisher: ➤  Cooperative G.L.F. Farm Products, Inc.
      • Publish Date:
      • Publish Location: Ithaca, New York

      “34 recipes using the new soybean flour & flakes” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1943
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      9A Study of nine corn-based food blends formulated by computer for maximum protein quality

      Book's cover

      “A Study of nine corn-based food blends formulated by computer for maximum protein quality” Metadata:

      • Title: ➤  A Study of nine corn-based food blends formulated by computer for maximum protein quality
      • Language: English
      • Number of Pages: Median: 24
      • Publisher: ➤  Agricultural Research Service (Southern Region), U.S. Dept. of Agriculture - Southern Regional Research Center [distributor]
      • Publish Date:
      • Publish Location: New Orleans, La

      “A Study of nine corn-based food blends formulated by computer for maximum protein quality” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1984
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

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        10Getting acquainted with soya flour and grits

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        Book's cover

        “Getting acquainted with soya flour and grits” Metadata:

        • Title: ➤  Getting acquainted with soya flour and grits
        • Author:
        • Language: English
        • Publisher: ➤  United States Department of Agriculture
        • Publish Date:
        • Publish Location: [Washington, D.C.]

        “Getting acquainted with soya flour and grits” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1943
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

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          11Use soy-bean flour to save wheat, meat, and fat

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          Book's cover

          “Use soy-bean flour to save wheat, meat, and fat” Metadata:

          • Title: ➤  Use soy-bean flour to save wheat, meat, and fat
          • Author: ➤  
          • Language: English
          • Publisher: ➤  U.S. Dept. of Agriculture, Office of the Secretary
          • Publish Date:
          • Publish Location: Washington, D.C

          “Use soy-bean flour to save wheat, meat, and fat” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1918
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

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            12The growth-promoting values of the proteins of soybean flour, peanut flour, and cottonseed flour--

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            Book's cover

            “The growth-promoting values of the proteins of soybean flour, peanut flour, and cottonseed flour--” Metadata:

            • Title: ➤  The growth-promoting values of the proteins of soybean flour, peanut flour, and cottonseed flour--
            • Author:
            • Language: English
            • Publisher: ➤  U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
            • Publish Date:
            • Publish Location: [Washington, D.C.?]

            “The growth-promoting values of the proteins of soybean flour, peanut flour, and cottonseed flour--” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1942
            • Is Full Text Available: Yes
            • Is The Book Public: Yes
            • Access Status: Public

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              13Question box

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              Book's cover

              “Question box” Metadata:

              • Title: Question box
              • Author: ➤  
              • Language: English
              • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
              • Publish Date:
              • Publish Location: [Washington, D.C.]

              “Question box” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1944
              • Is Full Text Available: Yes
              • Is The Book Public: Yes
              • Access Status: Public

              Online Access

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                14A case study of expeller production of soybean flour in India

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                Book's cover

                “A case study of expeller production of soybean flour in India” Metadata:

                • Title: ➤  A case study of expeller production of soybean flour in India
                • Author:
                • Language: English
                • Number of Pages: Median: 12
                • Publisher: ➤  College of Agriculture, University of Illinois at Urbana-Champaign
                • Publish Date:
                • Publish Location: [Urbana]

                “A case study of expeller production of soybean flour in India” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1974
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

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                  15Effect of soy flour on fat absorption by cake donuts

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                  “Effect of soy flour on fat absorption by cake donuts” Metadata:

                  • Title: ➤  Effect of soy flour on fat absorption by cake donuts
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 49
                  • Publisher: Kansas State University
                  • Publish Date:

                  “Effect of soy flour on fat absorption by cake donuts” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1985
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

                  Online Access

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